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1. 
Cover image for The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments
The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments
by 
Newton, Kylee, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.4 NEW
Available: Holds: Copies:
2. 
Cover image for Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
by 
Duffy, Allison Carroll, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.42 DUF
Available: Holds: Copies:
3. 
Cover image for A cook's book : the essential Nigel Slater
A cook's book : the essential Nigel Slater
by 
Slater, Nigel, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.5 SLA
Available: Holds: Copies:
4. 
Cover image for Jam bake : inspired recipes for creating and baking with preserves
Jam bake : inspired recipes for creating and baking with preserves
by 
Wynne, Camilla.
Publication Date 
2021
Format: 
Books
Call Number 
641.815 WYN
Available: Holds: Copies:
5. 
Cover image for The Secret Ingredient Cookbook
The Secret Ingredient Cookbook
by 
Senyei, Kelly
Format 
eBooks
Electronic Format 
LIBBY EBOOK
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