Search Results for Cooking (Cheese)

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River Cottage much more veg

Fearnley-Whittingstall, Hugh, author.

Publication Date

2017

Format:

Books

Call Number

641.5636 FEA

Available: Holds: Copies:

SD_ILS:497115

King Solomon's table : a culinary exploration of Jewish cooking from around the world

Nathan, Joan, author.

Publication Date

2017

Format:

Books

Call Number

641.5676 NAT

Available: Holds: Copies:

SD_ILS:418523

Vegetarian any day : over 100 simple, healthy, satisfying meatless recipes

Green, Patricia, author.

Publication Date

2017

Format:

Books

Call Number

641.5636 GRE

Available: Holds: Copies:

SD_ILS:420716

Pantry and palate : remembering and rediscovering Acadian food

Thibault, Simon, 1976-

Publication Date

2017

Format:

Books

Call Number

641.59715 THI

Available: Holds: Copies:

SD_ILS:422247

Dinner chez moi : 50 French secrets to joyful eating and entertaining

Bard, Elizabeth (Journalist) author.

Publication Date

2017

Format:

Books

Call Number

641.5994 BAR

Available: Holds: Copies:

SD_ILS:418518

The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese

McAthy, Karen, author.

Publication Date

2017

Format:

Books

Call Number

637.3 MCA

Available: Holds: Copies:

SD_ILS:423801

The reporter's kitchen

Kramer, Jane, author.

Publication Date

2017

Format:

Books

Call Number

808.066641 KRA

Available: Holds: Copies:

SD_ILS:449691

Fuss-free vegan : 101 everyday comfort food favorites, veganized

Turnbull, Sam, author.

Publication Date

2017

Format:

Books

Call Number

641.5636 TUR

Available: Holds: Copies:

SD_ILS:434572

Sheet pan suppers meatless : 100 surprising vegeterian meals straight from the oven

Pelzel, Raquel, author.

Publication Date

2017

Format:

Books

Call Number

641.82 PEL

Available: Holds: Copies:

SD_ILS:445789

10.

State Bird Provisions : a cookbook

Brioza, Stuart, author.

Publication Date

2017

Format:

Books

Call Number

641.59794 BRI

Available: Holds: Copies:

SD_ILS:447921

11.

Tartine all day : modern recipes for the home cook

Prueitt, Elisabeth M., author.

Publication Date

2017

Format:

Books

Call Number

641.59794 PRU

Available: Holds: Copies:

SD_ILS:427647

12.

This cheese is nuts! : delicious vegan cheese at home

Piatt, Julie, author.

Publication Date

2017

Format:

Books

Call Number

641.5636 PIA

Available: Holds: Copies:

SD_ILS:427648

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Publication Date: 2017

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Age Level

Adult

Fiction - Non-Fiction

Subject

(13)

(4)

(4)

(3)

(2)

Cooking (Natural foods)

(2)

Cooking, American -- California style.

(2)

Acadians.

(1)

Blogs -- United States -- Recipes.

(1)

Cheese.

(1)

Cheesemaking -- Handbooks, manuals, etc.

(1)

(1)

(1)

(1)

(1)

Food -- Social aspects.

(1)

Food habits -- France.

(1)

Food writing.

(1)

Gastronomy -- France.

(1)

Jewish cooking.

(1)

Milk-free diet -- Recipes.

(1)

Natural foods.

(1)

One-dish meals.

(1)

Quick and easy cooking.

(1)

River Cottage (Television program)

(1)

State Bird Provisions (Restaurant)

(1)

Tartine (Bakery)

(1)

Thibault, Simon, 1976- -- Family.

(1)

Author

(1)

Bard, Elizabeth (Journalist) author.

(1)

Brioza, Stuart, author.

(1)

Duguid, Naomi, writer of foreword.

(1)

Fearnley-Whittingstall, Hugh, author.

(1)

Fecks, Noah.

(1)

Goode, J. J.

(1)

Green, Paige, photographer.

(1)

Green, Patricia, author.

(1)

Hemming, Carolyn, author.

(1)

Herman, Gabriela.

(1)

Jesse, Mariko, illustrator.

(1)

Kramer, Jane, author.

(1)

Krasinski, Nicole, author.

(1)

McAthy, Karen, author.

(1)

Nathan, Joan, author.

(1)

Pelzel, Raquel, author.

(1)

Perelman, Deb, author.

(1)

Piatt, Julie, author.

(1)

Prueitt, Elisabeth M., author.

(1)

Thibault, Simon, 1976-

(1)

Turnbull, Sam, author.

(1)

Washburn, Jessica, author.

(1)

Wheeler, Simon de Courcy, photographer.

(1)

Zizka, Maria, author.

(1)

Language

(18)

Electronic Format

LIBBY EBOOK

(4)

Shelf Location

Nonfiction

Material Type

Adult non-fiction book

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