Title:
Around my French table : more than 300 recipes from my home to yours
Author:
Publication Date:
2010
Publication Information:
Boston : Houghton Mifflin Harcourt, ©2010.
Physical Description:
xiii, 530 pages : color illustrations ; 29 cm
ISBN:
9780618875535
Abstract:
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
General Note:
Includes product source list and index.
Contents:
Nibbles and hors d'oeuvres -- Soups -- Salads, starters, and small plates -- Chicken and duck -- Beef, veal, pork, and lamb -- Fish and shellfish -- Vegetables and grains (mostly sides, but a few mains too) -- Desserts -- Fundamentals and flourishes.
Subject Term:
Genre:
Language:
English
