Search Results for The Best of Food & Wine

Logging in...

User ID / Barcode:

Password:

Forgot your PIN?

Forgot my Password

Enter your username and a recovery link will be emailed to the email address on file at your library.

User ID / Barcode:

Skip to:Search Results

Select Language

Remember to clear the cache and close the browser window.

Read/Watch/Listen
Read
Watch/Listen
Discover
- Learning, Research & Tools
- Help Using Digital Content
Play
How Do I…
Programs
Branches & Hours
Visiting the Library FAQs
Contact Us
Donate

Search Limit

Rooms Restriction Values

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

GVPL

Contact Us
Branches & Hours
Get a Library Card
Visiting the Library FAQs
Careers
Borrowing, Renewing & Limits
Programs & Contests
Interlibrary Loan
Suggest a Title
All Digital Collections
Books & Ebooks
Magazines & Newspapers
French & World Languages
Emerging Local Authors Collection
Kits for Adults & Kids
Movies & TV
Audiobooks
Music
Video Games
Scavenger Hunts
Research & Tools
Help Using Digital Content
Service Updates
Donate
Media Releases & Inquiries
Library Board
Library Policies
Reports & Plans
Website Privacy & Terms of Use
2024 Books to Gift
Nellie McClung Branch Closing
Tiny Stories 2024.Final

10 Results Found

0000000000DEFAULT

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

What your body knows about happiness : how to use your body to change your mind

Kaplan, Janice, author.

Publication Date

2025

Format:

Books

Call Number

152.42 KAP

Available: Holds: Copies:

SD_ILS:794993

The pairing : a novel

McQuiston, Casey, author.

Publication Date

2024

Format:

Books

Call Number

MCQ

Available: Holds: Copies:

SD_ILS:714793

The Four Horsemen : food + wine for good times

Curtola, Nick, author.

Publication Date

2024

Format:

Books

Call Number

641.5973 CUR

Available: Holds: Copies:

SD_ILS:791619

Learning Korean : recipes for home cooking

Serpico, Peter, author.

Publication Date

2022

Format:

Books

Call Number

641.59519 SER

Available: Holds: Copies:

SD_ILS:647300

Island eats : signature chefs' recipes from Vancouver Island and the Salish Sea

Postnikoff, Dawn, author.

Publication Date

2021

Format:

Books

Call Number

641.509711 POS

Available: Holds: Copies:

SD_ILS:627105

Italy : top sights, authentic experiences

Williams, Nicola, 1971- author.

Publication Date

2020

Format:

Books

Call Number

914.504 WIL 2020

Available: Holds: Copies:

SD_ILS:585968

Tasting Italy : a culinary journey

Bishop, Jack, 1963- writer of forward.

Publication Date

2018

Format:

Books

Call Number

641.5945 TAS

Available: Holds: Copies:

SD_ILS:477237

A very serious cookbook

Stone, Jeremiah, (Chef), author.

Publication Date

2018

Format:

Books

Call Number

641.5973 STO

Available: Holds: Copies:

SD_ILS:483949

The food & wine of France : eating and drinking from Champagne to Provence

Behr, Edward, 1951- author.

Publication Date

2016

Format:

Books

Call Number

641.5944 BEH

Available: Holds: Copies:

SD_ILS:381988

10.

Mad genius tips : over 90 expert hacks + 100 delicious recipes

Chapple, Justin, author.

Publication Date

2016

Format:

Books

Call Number

641.5 CHA

Available: Holds: Copies:

SD_ILS:401682

Limit Search Results

Narrowed by:

Branch: Saanich Centennial Branch

Added When

Over 6 months ago

Past 3 months

Format

Books

(10)

Age Level

Adult

Fiction - Non-Fiction

Subject

(5)

(2)

Best friends -- Fiction.

(1)

Bill Duthie Booksellers’ Choice Award (BC Book Prizes) (2022) -- Nominee.

(1)

Bisexual fiction.

(1)

Bisexual men -- Fiction.

(1)

Competition -- Fiction.

(1)

Contra (Restaurant)

(1)

Cooking -- British Columbia -- Gulf Islands.

(1)

Cooking -- British Columbia -- Vancouver Island.

(1)

Cooking -- France.

(1)

Cooking -- Technique.

(1)

Cooking, Canadian -- British Columbia style.

(1)

Cooking, French.

(1)

Cooking, Italian.

(1)

Cooking, Korean.

(1)

Food and wine pairing.

(1)

Food habits -- France.

(1)

France -- Description and travel.

(1)

Gastronomy -- France -- History.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Quick and easy cooking.

(1)

Recipes.

(1)

Restaurants -- New York (State) -- New York.

(1)

Romance fiction.

(1)

Thought and thinking.

(1)

Voyages and travels -- Europe -- Fiction.

(1)

Wildair (Restaurant)

(1)

Wine and wine making -- France.

(1)

View All

Fewer

Collapse All

Author

America's Test Kitchen (Firm)

(1)

Behr, Edward, 1951- author.

(1)

Bishop, Jack, 1963- writer of forward.

(1)

Bone, Eugenia, writer of added text.

(1)

Chapple, Justin, author.

(1)

Chearno, Justin, contributor.

(1)

Curtola, Nick, author.

(1)

Della Croce, Julia, writer of added text.

(1)

Kaplan, Janice, author.

(1)

Kim, Matty Yangwoo, photographer.

(1)

Lazor, Drew, author.

(1)

McQuiston, Casey, author.

(1)

Murphy, James, author.

(1)

National Geographic Society (U.S.), publisher.

(1)

Postnikoff, Dawn, author.

(1)

Roman, Alison, author.

(1)

Santos, Neal, photographer.

(1)

Sasvari, Joanne.

(1)

Serpico, Peter, author.

(1)

Stone, Jeremiah, (Chef), author.

(1)

Ulla, Gabe, author.

(1)

Von Hauske, Fabián, author.

(1)

Wareheim, Eric, 1976- writer of foreword.

(1)

Williams, Nicola, 1971- author.

(1)

Language

(10)

Shelf Location

Nonfiction

Romance

Material Type

Adult fiction book

Adult non-fiction book

Publication Date

(2)

(2)

(2)

(1)

(1)

(1)

(1)

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Go to:Search Results

Top of Page

Search Facets

CONTACT US

735 Broughton St

Victoria, BC, V8W 3H2

250-940-4875

Media Releases & Inquiries

Website Privacy & Terms of Use

Read

Watch/Listen

Discover

Play