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1. 
Cover image for The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments
by 
Newton, Kylee, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.4 NEW
Available: Holds: Copies:
2. 
Cover image for Eating from our roots : 80+ healthy home-cooked favorites from cultures around the world
by 
Feller, Maya, author.
Publication Date 
2023
Format: 
Books
Call Number 
641.59 FEL
Available: Holds: Copies:
3. 
Cover image for Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals
by 
Scarpaleggia, Giulia, author.
Publication Date 
2023
Format: 
Books
Call Number 
641.59455 SCA
Available: Holds: Copies:
4. 
Cover image for A cook's book : the essential Nigel Slater
by 
Slater, Nigel, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.5 SLA
Available: Holds: Copies:
5. 
Cover image for Amish butters, salsas & spreads : making and canning sweet and savory jams, preserves, conserves, and more
by 
Lapp, Laura Anne, author.
Publication Date 
2020
Format: 
Books
Call Number 
641.852 LAP
Available: Holds: Copies:
6. 
Cover image for The food in jars kitchen : 140 ways to cook, bake, plate, and share your homemade pantry
by 
McClellan, Marisa, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.5 MCC
Available: Holds: Copies:
7. 
Cover image for The room on the broom cookbook : 23 recipes from the witch's cauldron
by 
Donaldson, Julia, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.5123 DON
Available: Holds: Copies:
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