Search Results for Cooking (Jam)

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The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments

Newton, Kylee, author.

Publication Date

2021

Format:

Books

Call Number

641.4 NEW

Available: Holds: Copies:

SD_ILS:633606

Rooted kitchen : seasonal recipes, stories, and ways to connect with the natural world

Rodriguez, Ashley, author.

Publication Date

2024

Format:

Books

Call Number

641.564 ROD

Available: Holds: Copies:

SD_ILS:716785

Kitten & the Bear cookbook : recipes for small batch preserves, scones, and sweets from the beloved shop

Kaftal, Sophie, author.

Publication Date

2024

Format:

Books

Call Number

641.852 KAF

Available: Holds: Copies:

SD_ILS:704626

Magnificent meals in a bowl cookbook : healthy, fast, easy recipes with vegan-and-keto-friendly choices

García, Gabrielle, author.

Publication Date

2023

Format:

Books

Call Number

641.82 AGR

Available: Holds: Copies:

SD_ILS:687113

Eating from our roots : 80+ healthy home-cooked favorites from cultures around the world

Feller, Maya, author.

Publication Date

2023

Format:

Books

Call Number

641.59 FEL

Available: Holds: Copies:

SD_ILS:678352

Shabbat : recipes and rituals from my table to yours

Sussman, Adeena, author.

Publication Date

2023

Format:

Books

Call Number

641.5676 SUS

Available: Holds: Copies:

SD_ILS:700423

World kitchen

Wheatley, Abigail, 1974- author.

Publication Date

2023

Format:

Books

Call Number

641.5123 WHE

Available: Holds: Copies:

SD_ILS:704021

Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals

Scarpaleggia, Giulia, author.

Publication Date

2023

Format:

Books

Call Number

641.59455 SCA

Available: Holds: Copies:

SD_ILS:681616

Cover image for Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more

Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more

Duffy, Allison Carroll, author.

Publication Date

2021

Format:

Books

Call Number

641.42 DUF

Available: Holds: Copies:

SD_ILS:633613

10.

A cook's book : the essential Nigel Slater

Slater, Nigel, author.

Publication Date

2021

Format:

Books

Call Number

641.5 SLA

Available: Holds: Copies:

SD_ILS:636467

11.

Jam bake : inspired recipes for creating and baking with preserves

Wynne, Camilla.

Publication Date

2021

Format:

Books

Call Number

641.815 WYN

Available: Holds: Copies:

SD_ILS:599071

12.

Amish butters, salsas & spreads : making and canning sweet and savory jams, preserves, conserves, and more

Lapp, Laura Anne, author.

Publication Date

2020

Format:

Books

Call Number

641.852 LAP

Available: Holds: Copies:

SD_ILS:562752

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