The Best American Food Writing 2020 [DAISY talking book]

Title:

Added Author:

Wilhelm, Eva, narrator.

Killingsworth, Silvia, editor.

López-Alt, J. Kenji, editor, writer of introduction.

Publication Date:

2021

Publication Information:

Washington, D.C. : National Library Service for the Blind and Print Disabled, Library of Congress, 2021

Physical Description:

1 computer optical disc (10 hours, 34 minutes) : sound, 12cm

Abstract:

Collection of twenty-five previously published essays selected by James Beard Award nominee. In "When Jacques Pépin Made All the World an Omelet," Joshua David Stein reflects on both the global impact of the under-six-minute television cooking segment and its personal impact on him at the age of fourteen. Strong language. 2020.

General Note:

Digital audiobook in DAISY format.

Performers:

Narrated by: Eva Wilhelm.

Contents:

Guest Editors of The Best American Food Writing -- Title -- Copyright -- Contents -- Foreword -- Introduction -- Kwame Onwuachi and Joshua David Stein: The Kitchen at Per Se Was a Clean Place but Hard and Heartless Too -- Alex Van Buren: "I Just Want to Eat Her Up!" -- Korsha Wilson: A Critic for All Seasons -- Cynthia R. Greenlee: A Real Hot Mess: How Grits Got Weaponized Against Cheating Men -- Burkhard Bilger: Open Wide -- Laura Hayes: Fare Access: DC Restaurants Could Do More to Welcome Diners with Disabilities

Hannah Goldfield: Kitchen Shift -- Kaitlyn Tiffany: Lean Cuisine Doesn't Want to Be Part of Diet Culture Anymore. Does It Have a Choice? -- José R. Ralat: The Demand for "Authenticity" Is Threatening Kansas City's Homegrown Tacos -- Joe Fassler: The Man Who's Going to Save Your Neighborhood Grocery Store -- Brett Martin: The Provocations of Chef Tunde Wey -- Meghan McCarron: Whatever Happened to Portland? -- Joshua David Stein: When Jacques Pépin Made All the World an Omelet -- Kat Kinsman: Where'd You Go, Rocco DiSpirito?

Sara Kay: Yelp Reviewers' Authenticity Fetish Is White Supremacy in Action -- Back Matter -- Contributors' Notes -- Other Notable Food Writing of 2019 -- The Best American Series -- Back Cover -- Spine

Sho Spaeth: Easy, Peasy, Japanese-y: Benihana and the Question of Cultural Appropriation -- Kim Severson: It's Not Always Easy to Be Jamie Oliver -- Tim Murphy: New Coke Didn't Fail. It Was Murdered. -- Katy Kelleher: Wet 'n Wild -- Pete Wells: Peter Luger Used to Sizzle. Now It Sputters. -- Amelia Nierenberg: Hard Times for a Hot Commodity, the Prized New Mexico Chile -- Tamar Haspel: Here's What the Government's Dietary Guidelines Should Really Say -- Paige Williams: The Spice Trade -- Charlotte Druckman: We All Scream -- Dan Nosowitz: What the Heck Is Crab Rangoon Anyway?

Technical Details:

Plays on DAISY talking book players and software only; DAISY 2.02 standard; MP3 compression rate 32.

Accessibility Note:

DAISY 2.02 standard; MP3 compression at 32 kbps

Subject Term:

Cooking -- Literary collections.

Dinners and dining -- Literary collections.

Food habits -- Literary collections.

Food -- Literary collections.

Gastronomy -- Literary collections.

Genre:

Essays.