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The essence of French cooking

Roux, Michel, 1941- author.

Publication Date

2014

Format:

Book

Call Number

641.5944 ROU

Available:

Holds:

Copies:

Library	Material Type	Shelf Location	Shelf Number	Item Barcode	Status
Searching... Central Branch	Adult non-fiction book	Nonfiction	641.5944 ROU	39066034698205	Searching... Unknown

The flavour principle : enticing your senses with food and drink

Waverman, Lucy.

Publication Date

2013

Format:

Book

Call Number

641.5 WAV

Available:

Holds:

Copies:

Library	Material Type	Shelf Location	Shelf Number	Item Barcode	Status
Searching... Goudy Branch	Adult non-fiction book	Nonfiction	641.5 WAV	39066033739943	Searching... Unknown
Searching... Bruce Hutchison Branch	Adult non-fiction book	Nonfiction	641.5 WAV	39066033739976	Searching... Unknown

Le Pigeon : cooking at the dirty bird

Rucker, Gabriel, 1981-

Publication Date

2013

Format:

Book

Call Number

641.59795 RUC

Available:

Holds:

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Library	Material Type	Shelf Location	Shelf Number	Item Barcode	Status
Searching... Central Branch	Adult non-fiction book	Nonfiction	641.59795 RUC	39066033127966	Searching... Unknown

Food: A Cultural Culinary History [electronic resource].

hoopla digital.

Publication Date

2013

Format:

Streaming video

Instantly available on hoopla.
Cover image

Call Number

GM5I0N A

Available:

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Library	Material Type	Shelf Location	Shelf Number	Item Barcode	Status
Searching... Digital Collections	Digital	Online	GM5I0N A	807239-1001	Searching... Unknown

The butcher, the baker, the wine & cheese maker : an Okanagan cookbook

Schell, Jennifer.

Publication Date

2012

Format:

Book

Call Number

641.59 SCH

Available:

Holds:

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Library	Material Type	Shelf Location	Shelf Number	Item Barcode	Status
Searching... Oak Bay Branch	Adult non-fiction book	Nonfiction	641.59 SCH	39066032381028	Searching... Unknown
Searching... Esquimalt Branch	Adult non-fiction book	Nonfiction	641.59 SCH	39066032380897	Searching... Unknown

100 greatest trips.

Publication Date

2012

Format:

Book

Call Number

910.202 ONE 2012

Available:

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Library	Material Type	Shelf Location	Shelf Number	Item Barcode	Status
Searching... Central Branch	Adult non-fiction book	Nonfiction	910.202 ONE 2012	39066031012871	Searching... Unknown

The man who changed the way we eat : Craig Claiborne and the American food renaissance

McNamee, Thomas, 1947-

Publication Date

2012

Format:

Book

Call Number

926.415 MCN

Available:

Holds:

Copies:

Library	Material Type	Shelf Location	Shelf Number	Item Barcode	Status
Searching... Esquimalt Branch	Adult non-fiction book	Nonfiction	926.415 MCN	39066030865014	Searching... Unknown

Doctor Chopra says : medical facts and myths everyone should know

Chopra, Sanjiv.

Publication Date

2011

Format:

Book

Call Number

616 CHO

Available:

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For cod & country

Seaver, Barton.

Publication Date

2011

Format:

Book

Call Number

641.692 SEA

Available:

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10.

A new turn in the South : southern flavors reinvented for your kitchen

Acheson, Hugh.

Publication Date

2011

Format:

Book

Call Number

641.5975 ACH

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11.

Island wineries of British Columbia

Hynes, Gary, editor.

Publication Date

2011

Format:

Book

Call Number

663.2009711 ISL 2011

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12.

How to live--or--a life of Montaigne : in one question and twenty attempts at an answer

Bakewell, Sarah, author.

Publication Date

2010

Format:

Book

Call Number

928.413 MON

Available:

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