Search Results for Food supply -- Social aspects.

Logging in...

User ID / Barcode:

Password:

Forgot your PIN?

Forgot my Password

Enter your username and a recovery link will be emailed to the email address on file at your library.

User ID / Barcode:

My Account

My Lists

Select Language

English
Français
中文（简体）
中文（正體）
Español
Deutsch
Português

Remember to clear the cache and close the browser window.

Read/Watch/Listen
Read
Watch/Listen
Discover
- Learning, Research & Tools
- Help Using Digital Content
Play
How Do I…
Programs
Branches & Hours
Visiting the Library FAQs
Contact Us
Donate

Search Limit

Rooms Restriction Values

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

GVPL

Contact Us
Branches & Hours
Get a Library Card
Visiting the Library FAQs
Careers
Borrowing, Renewing & Limits
Programs & Contests
Interlibrary Loan
Suggest a Title
All Digital Collections
Books & Ebooks
Magazines & Newspapers
French & World Languages
Emerging Local Authors Collection
Kits for Adults & Kids
Movies & TV
Audiobooks
Music
Video Games
Scavenger Hunts
Research & Tools
Help Using Digital Content
Service Updates
Donate
Media Releases & Inquiries
Library Board
Library Policies
Reports & Plans
Website Privacy & Terms of Use
2024 Books to Gift
Nellie McClung Branch Closing
Tiny Stories 2024.Final

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

13 Results Found

1 2

0DEFAULT

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

13.

The end of food

Roberts, Paul, 1961 August 2-

Publication Date

2008

Format:

Books

Call Number

363.8 ROB

Available: Holds: Copies:

SD_ILS:155117

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

Limit Search Results

Narrowed by:

Branch: Central Branch

Added When

Over 6 months ago

Past 6 months

Format

Books

(13)

Age Level

Adult

Child

Fiction - Non-Fiction

Non-fiction

Subject

Food supply -- Economic aspects.

(3)

Food supply -- Social aspects.

(3)

Food supply.

(3)

Agriculture -- Environmental aspects.

(2)

Food -- Environmental aspects.

(2)

Food industry and trade.

(2)

Food supply -- United States.

(2)

Informational works.

(2)

Nutrition policy -- United States.

(2)

Sustainable living.

(2)

Agricultural industries -- Government policy -- United States.

(1)

Agricultural subsidies -- Law and legislation -- United States.

(1)

Anecdotes.

(1)

Chang, Ha-Joon -- Anecdotes.

(1)

Consumption (Economics) -- Moral and ethical aspects -- Juvenile literature.

(1)

Cooking (Natural foods)

(1)

Cooking -- Anecdotes.

(1)

Cooking, American -- History.

(1)

Cost -- Juvenile literature.

(1)

Economics.

(1)

Entrepreneurship -- Vermont -- Hardwick.

(1)

Externalities (Economics) -- Juvenile literature.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Social aspects -- British Columbia -- Vancouver.

(1)

Food -- Social aspects -- Canada.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Social aspects.

(1)

Food -- Transportation.

(1)

Food consumption -- Environmental aspects.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food consumption -- Social aspects.

(1)

Food cooperatives -- British Columbia -- Vancouver.

(1)

Food cooperatives -- Canada.

(1)

Food habits -- Economic aspects.

(1)

Food habits.

(1)

Food industry and trade -- British Columbia -- Vancouver.

(1)

Food industry and trade -- Canada.

(1)

Food industry and trade -- Environmental aspects

(1)

Food industry and trade -- Government policy -- United States.

(1)

Food industry and trade -- Social aspects

(1)

Food industry and trade -- Social aspects -- Juvenile literature.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Vermont -- Hardwick.

(1)

Food law and legislation -- Economic aspects -- United States.

(1)

Food law and legislation -- Environmental aspects -- United States.

(1)

Food law and legislation -- Social aspects -- United States.

(1)

Food law and legislation -- United States.

(1)

Food preferences.

(1)

Food security -- United States.

(1)

Food supply

(1)

Food supply -- British Columbia -- Vancouver.

(1)

Food supply -- Canada.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Social aspects -- Juvenile literature.

(1)

Food supply -- Social aspects -- United States.

(1)

Food supply -- Social aspects -- Vermont -- Hardwick.

(1)

Grocery shopping.

(1)

Grocery trade -- Canada.

(1)

Hardwick (Vt.) -- Economic conditions -- 21st century.

(1)

Instructional and educational works.

(1)

(1)

(1)

(1)

(1)

(1)

Social problems -- Economic aspects.

(1)

Social problems.

(1)

Sustainable agriculture -- Vermont -- Hardwick.

(1)

Transportation -- Environmental aspects.

(1)

United States -- Social life and customs.

(1)

United States -- Territorial expansion.

(1)

View All

Fewer

Collapse All

Author

Badaracco, Christine, author.

(1)

Chang, Ha-Joon, author.

(1)

DeGrass, Jan, 1950- author.

(1)

Desrochers, Pierre, 1969-

(1)

Dicker, Katie.

(1)

Downey, Robert, Jr., 1965- author.

(1)

Freeman, Andrea (Associate Professor of Law), author.

(1)

Hewitt, Ben, 1971-

(1)

Hyman, Mark, 1959- author.

(1)

Imhoff, Dan, author.

(1)

Kostigen, Thomas, author.

(1)

Lohman, Sarah, author.

(1)

Roberts, Paul, 1961 August 2-

(1)

Shimizu, Hiroko, 1965-

(1)

Steel, Carolyn, author.

(1)

Steinman, Jon, 1980- author.

(1)

Language

(13)

Shelf Location

Nonfiction

Material Type

Adult non-fiction book

Child non-fiction book

Publication Date

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

CONTACT US

735 Broughton St

Victoria, BC, V8W 3H2

250-940-4875

Media Releases & Inquiries

Website Privacy & Terms of Use

Read

Watch/Listen

Discover

Play