![Cover image for Cooking Across the Ages. Episode 20 Imperial Germany's Cabbage and Sauerbraten [digital video].](/client/assets/5.523.17/ctx//client/images/no_image.png "Cover image for Cooking Across the Ages. Episode 20 Imperial Germany's Cabbage and Sauerbraten [digital video].")
Title:
Cooking Across the Ages. Episode 20 Imperial Germany's Cabbage and Sauerbraten [digital video].
Added Author:
Series:
Publication Date:
2020
2025
Publication Information:
The Great Courses, 2020.
[San Francisco, California, USA] : Kanopy Streaming, 2025.
Physical Description:
1 online resource (streaming video file) (37 minutes): digital, .flv file, sound
Abstract:
Henriette Davidis wrote the most popular German cookbook of the 19th century, Praktisches Kochbuch (Practical Cookbook). For the first time in history, with urbanization and the birth of a working class, she knew German women might not have learned to cook before marriage, so she wrote this book for them. Follow her recipes for a delicious red cabbage, sauerbrauten, and bread dumplings.
General Note:
Title from title frames.
Film
Performers:
Ken Albala
Technical Details:
Mode of access: World Wide Web.
Language:
English
Electronic Access:
Access immediately on Kanopy
