Title:
Colu cooks : easy fancy food
Author:
Publication Date:
2022
Publication Information:
New York : Abrams, [2022]
Physical Description:
256 pages : color illustrations ; 26 cm
ISBN:
9781419747809
Abstract:
A New York Times Cooking contributor offers a collection of sophisticated, everyday dinner recipes that will encourage readers to explore new ingredients and techniques while building confidence.
General Note:
Includes index.
Contents:
To keep on hand -- Eat with your hands -- For embellishment -- Some sides -- Salads worthy of a meal -- Seven fish, no feast -- When in need of comfort -- Chicken thighs, some birds, and two soups -- When cooking on vacation -- To feed a crowd -- Please bring dessert.
Subject Term:
Genre:
Language:
English
