Title:
The flavor equation : the science of great cooking explained + more than 100 essential recipes
Author:
Publication Date:
2020
Publication Information:
San Francisco : Chronicle Books, [2020]
©2020
Physical Description:
352 pages : color illustrations ; 27 cm
ISBN:
9781452182698
Abstract:
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- Provided by publisher.
Genre:
Language:
English
