
Title:
Cooking basics for dummies
Author:
Edition:
5th edition.
Publication Date:
2020
Publication Information:
Hoboken, N.J. : John Wiley and Sons, [2020]
©2020
Physical Description:
xvii, 443 pages : illustrations ; 24 cm.
ISBN:
9781119696773
Abstract:
"Your go-to guide for success in the kitchen. Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything--from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals"--Back cover.
General Note:
Includes index.
Subject Term:
Genre:
Language:
English