Les dîners de gala = [Gala's dinners]

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Title:

Author:

Dalí, Salvador, 1904-1989, artist.

Added Author:

Moore, John Peter, translator.

Publication Date:

2016

Publication Information:

Köln : Taschen, [2016]

Physical Description:

32, [2] pages : illustrations (some color) ; 31 cm

ISBN:

9783836508766

Abstract:

"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].

General Note:

"The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973."--Colophon.

English title supplied by cataloguing agency.

Contents:

Les caprices pincés princiers : exotic dishes -- Les cannibalismes de l'automne : eggs - seafood -- Les suprêmes de malaises lilliputiens : first course -- Les entre-plats sodomisés : meats -- Les spoutniks astiqués d'asticots statistiques : snails - frogs -- Les panaches panachés : fish - shellfish -- Les chairs monarchiques : game - poultry -- Les montres molles 1/2 sommeil : pork -- L'atavisme désoxyribonucléique : vegetables -- Les "je mange GALA" : aphrodisiacs -- Les pios nonoches : sweets - desserts -- Les délices petits martyrs : hors-d'œuvre.

Subject Term:

International cooking.

Cooking, French.

Menus.

Food in art -- Pictorial works.

Genre:

Cookbooks.

Language:

English

Holds: 0