Title:
The new sugar and spice : a recipe for bolder baking
Author:
Edition:
First edition.
Publication Date:
2015
Publication Information:
Berkeley : Ten Speed Press, [2015]
Physical Description:
234 pages : illustrations ; 26 cm
ISBN:
9781607747468
Abstract:
Collects more than eighty unique dessert recipes using exotic spices, including chile-chocolate truffles, cinnamon toast bread pudding, Indonesian spiced layer cake, crêpe cake with pistachio cream, and fig and fennel seed biscotti.
General Note:
Includes index.
Contents:
Introduction -- Peppercorn & Chile -- Cinnamon -- Nutmeg -- Clove & Cardamom -- Vanilla -- Ginger -- Savory Herbs & Spices.
Genre:
Language:
English