Title:
Food and farming then and now
Author:
Publication Date:
2014
Publication Information:
St. Catharines, Ontario : Crabtree Publishing, 2014.
Physical Description:
24 pages : color illustrations ; 25 cm.
ISBN:
9780778701262
Contents:
What is in this book? -- How do we get our food? -- Farming then and now -- Food from grains -- Vegetables and fruit -- Honey and syrup -- Food from animals -- Farming tools -- Kitchen tools -- Keeping food fresh -- The best foods.
Language:
English
Audience:
5-8.
K to grade 3.