Title:
Tomatoland : how modern industrial agriculture destroyed our most alluring fruit
Author:
Publication Date:
2011
Publication Information:
Kansas City : Andrews McMeel, c2011.
Physical Description:
xvii, 220 p. ; 24 cm.
ISBN:
9781449401092
Abstract:
Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
Language:
English
Available:1
Library ![]() | Material Type ![]() | Shelf Location ![]() | Shelf Number ![]() | Item Barcode ![]() | Status ![]() |
---|---|---|---|---|---|
Central Branch Central Branch | Adult non-fiction book | Nonfiction | 635.642 EST | 39066029978935 | Nonfiction Unknown |
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These authors' works have the subjects "food industry and trade," "sustainable agriculture," and "organic farming."
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These authors' works have the subjects "food industry and trade," "sustainable agriculture," and "organic farming."
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Lexile Measure
1280L
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Catalog enrichment powered by NoveList, with additional content provided by Baker & Taylor.
End of NoveList ContentTomatoes -- Biotechnology.
Tomatoes.
Agriculture -- Environmental aspects.
Agricultural ecology.
9781449401092
Estabrook, Barry.
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