![Umschlagbild für Saute-Dry-Heat Cooking with Fat [digital video]](/client/assets/5.523.17/ctx//client/images/no_image.png "Umschlagbild für Saute-Dry-Heat Cooking with Fat [digital video]")
Titel:
Saute-Dry-Heat Cooking with Fat [digital video]
Schriftenreihe:
PUBDATE:
2012
2017
GVPL_PUBLICATION_INFO:
The Great Courses, 2012.
[San Francisco, California, USA] : Kanopy Streaming, 2017.
Physische Beschreibung:
1 online resource (streaming video file) (40 minutes): digital, .flv file, sound
Abstract:
Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sauteed foods. As you explore the ins and outs of sauteing, you learn how to make a delicious (and simple) dish: Chicken Marsala.
Allgemeine Anmerkung:
Title from title frames.
In Process Record.
GVPL_PERFORMER:
Features: Bill Briwa
GVPL_BIBLIO_538:
Mode of access: World Wide Web.
LANGUAGE:
Nicht zu entscheiden
GVPL_LANGUAGE2:
In English
Weiterer Körperschafts-Verfasser:
Elektronischer Zugriff:
Access immediately on Kanopy
