Search Results for Vinegar. - Narrowed by: Oak Bay BranchSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dVinegar.$0026qf$003dLIBRARY$002509Biblioth$0025C3$0025A8que$0025091$00253AOB$002509Oak$002bBay$002bBranch$0026ps$003d300?2025-04-19T01:25:41ZSpain : recipes for olive oil and vinegar loversent://SD_ILS/0/SD_ILS:4659422025-04-19T01:25:41Z2025-04-19T01:25:41Zby Lycopolus, Emily, 1985-, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.6463 LYC<br/>Greece : recipes for olive oil and vinegar loversent://SD_ILS/0/SD_ILS:4338212025-04-19T01:25:41Z2025-04-19T01:25:41Zby Lycopolus, Emily, 1985- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.6463 LYC<br/>Vinegar girl : the taming of the shrew retoldent://SD_ILS/0/SD_ILS:3889172025-04-19T01:25:41Z2025-04-19T01:25:41Zby Tyler, Anne, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number TYL<br/>The mysterious Mr. Nakamoto : a fifteen-year quest to unmask the secret genius behind cryptoent://SD_ILS/0/SD_ILS:7964392025-04-19T01:25:41Z2025-04-19T01:25:41Zby Wallace, Benjamin, 1968- author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 332.4 WAL<br/>Easy wins : 12 flavour hits, 125 delicious recipes, 365 days of good eatingent://SD_ILS/0/SD_ILS:7167512025-04-19T01:25:41Z2025-04-19T01:25:41Zby Jones, Anna (Food writer), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 JON<br/>The glucose goddess methodent://SD_ILS/0/SD_ILS:6811802025-04-19T01:25:41Z2025-04-19T01:25:41Zby Inchauspé, Jessie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56314 INC<br/>The global pantry cookbook : transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredientsent://SD_ILS/0/SD_ILS:7181912025-04-19T01:25:41Z2025-04-19T01:25:41Zby Pittman, Ann Taylor, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59 PIT<br/>Is this a cookbook? : adventures in the kitchenent://SD_ILS/0/SD_ILS:6626322025-04-19T01:25:41Z2025-04-19T01:25:41Zby Blumenthal, Heston, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 BLU<br/>Silver tearsent://SD_ILS/0/SD_ILS:6097042025-04-19T01:25:41Z2025-04-19T01:25:41Zby Läckberg, Camilla, 1974- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number LAC<br/>Mrs Dalgairns's kitchen : rediscovering The practice of cookeryent://SD_ILS/0/SD_ILS:6075152025-04-19T01:25:41Z2025-04-19T01:25:41Zby Dalgairns, Mrs., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5942 DAL<br/>Xi'an Famous Foods : the cuisine of Western China, from New York's favorite noodle shopent://SD_ILS/0/SD_ILS:5863192025-04-19T01:25:41Z2025-04-19T01:25:41Zby Wang, Jason (Restaurateur), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59513 WAN<br/>The regenerative grower's guide to garden amendments : using locally sourced materials to make mineral and biological extracts and fermentsent://SD_ILS/0/SD_ILS:6213672025-04-19T01:25:41Z2025-04-19T01:25:41Zby Palmer, Nigel, 1958- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 635 PAL<br/>Tin can magic : simple, delicious recipes using pantry staplesent://SD_ILS/0/SD_ILS:5227942025-04-19T01:25:41Z2025-04-19T01:25:41Zby Dennison, Jessica Elliott, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 DEN<br/>Antimony, gold, and Jupiter's wolf : how the elements were namedent://SD_ILS/0/SD_ILS:5203512025-04-19T01:25:41Z2025-04-19T01:25:41Zby Wothers, Peter, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 546 WOT<br/>The herbal kitchen : bring lasting health to you and your family with 50 easy-to-find common herbs and over 250 recipesent://SD_ILS/0/SD_ILS:5005182025-04-19T01:25:41Z2025-04-19T01:25:41Zby McBride, Kami, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.657 MCB<br/>The Noma guide to fermentation : foundations of flavorent://SD_ILS/0/SD_ILS:4703122025-04-19T01:25:41Z2025-04-19T01:25:41Zby Redzepi, René, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 664.024 RED<br/>The essential Instant Pot cookbook : fresh and foolproof recipes for your electric pressure cookerent://SD_ILS/0/SD_ILS:4655132025-04-19T01:25:41Z2025-04-19T01:25:41Zby Morante, Coco, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.587 MOR<br/>Japaneasy : [classic and modern Japanese recipes to cook at home]ent://SD_ILS/0/SD_ILS:4538392025-04-19T01:25:41Z2025-04-19T01:25:41Zby Anderson, Tim (Chef), author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5952 AND<br/>Modern cider : simple recipes to make your own ciders, perries, cysers, shrubs, fruit wines, vinegars, and moreent://SD_ILS/0/SD_ILS:4538442025-04-19T01:25:41Z2025-04-19T01:25:41Zby Christensen, Emma, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 663.63 CHR<br/>Present over perfect [large print] : leaving behind frantic for a simpler, more soulful way of livingent://SD_ILS/0/SD_ILS:4238302025-04-19T01:25:41Z2025-04-19T01:25:41Zby Niequist, Shauna, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 248.4 NIE<br/>Kooky crumbs : poems in praise of dizzy daysent://SD_ILS/0/SD_ILS:4069052025-04-19T01:25:41Z2025-04-19T01:25:41Zby Lewis, J. Patrick, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 811.54 LEW<br/>Wild drinks and cocktails : handcrafted squashes, shrubs, switchels, tonics, and infusions to mix at homeent://SD_ILS/0/SD_ILS:3879172025-04-19T01:25:41Z2025-04-19T01:25:41Zby Han, Emily.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.87 HAN<br/>The new wildcrafted cuisine : exploring the exotic gastronomy of local terroirent://SD_ILS/0/SD_ILS:3922572025-04-19T01:25:41Z2025-04-19T01:25:41Zby Baudar, Pascal, 1961- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.564 BAU<br/>Mozza at home : more than 150 crowd-pleasing recipes for relaxed, family-style entertainingent://SD_ILS/0/SD_ILS:3986192025-04-19T01:25:41Z2025-04-19T01:25:41Zby Silverton, Nancy, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5945 SIL<br/>Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cookent://SD_ILS/0/SD_ILS:3620612025-04-19T01:25:41Z2025-04-19T01:25:41Zby Bastianich, Lidia, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5945 BAS<br/>Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchenent://SD_ILS/0/SD_ILS:3856232025-04-19T01:25:41Z2025-04-19T01:25:41Zby Hachisu, Nancy Singleton, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.4 HAC<br/>Shrubs : an old-fashioned drink for modern timesent://SD_ILS/0/SD_ILS:2897582025-04-19T01:25:41Z2025-04-19T01:25:41Zby Dietsch, Michael, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.87 DIE<br/>Maximizing your mini farm : self-sufficiency on 1/4 acreent://SD_ILS/0/SD_ILS:2661922025-04-19T01:25:41Z2025-04-19T01:25:41Zby Markham, Brett L.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 635.0484 MAR<br/>