Search Results for Toast (Bread) - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dToast$002b$002528Bread$002529$0026qf$003dSUBJECTS$002509Sujet$002509Cookbooks.$002509Cookbooks.$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-17T02:52:05ZBread, toast, crumbs : recipes for no-knead loaves and meals to savor every sliceent://SD_ILS/0/SD_ILS:7231002025-04-17T02:52:05Z2025-04-17T02:52:05Zby Stafford, Alexandra, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 STA<br/>Pizza night : deliciously doable recipes for pizza and saladent://SD_ILS/0/SD_ILS:7221572025-04-17T02:52:05Z2025-04-17T02:52:05Zby Stafford, Alexandra, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8248 STA<br/>The Four Horsemen : food + wine for good timesent://SD_ILS/0/SD_ILS:7916192025-04-17T02:52:05Z2025-04-17T02:52:05Zby Curtola, Nick, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 CUR<br/>Bliss on toast : 75 simple recipesent://SD_ILS/0/SD_ILS:6619332025-04-17T02:52:05Z2025-04-17T02:52:05Zby Leith, Prue, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 LEI<br/>Star Wars : the Padawan cookbook : kid-friendly recipes from a galaxy far, far awayent://SD_ILS/0/SD_ILS:6845042025-04-17T02:52:05Z2025-04-17T02:52:05Zby Fujikawa, Jenn, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 FUJ<br/>Every day is Saturday : recipes + strategies for easy cooking, every day of the weekent://SD_ILS/0/SD_ILS:5007072025-04-17T02:52:05Z2025-04-17T02:52:05Zby Copeland, Sarah (Food expert), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 COP<br/>The air fryer bible : more than 200 healthy recipes for your favorite foodsent://SD_ILS/0/SD_ILS:4538172025-04-17T02:52:05Z2025-04-17T02:52:05Zby LaBorde, Susan, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.77 LAB<br/>Toast & jam : modern recipes for rustic baked goods and sweet & savory spreadsent://SD_ILS/0/SD_ILS:4529832025-04-17T02:52:05Z2025-04-17T02:52:05Zby Owens, Sarah, 1978- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 OWE<br/>150 recipes in 13 x 9 pan.ent://SD_ILS/0/SD_ILS:4188442025-04-17T02:52:05Z2025-04-17T02:52:05Zby Gooseberry Patch (Firm), publisher.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.82 ONE<br/>The new sugar and spice : a recipe for bolder bakingent://SD_ILS/0/SD_ILS:3644792025-04-17T02:52:05Z2025-04-17T02:52:05Zby Seneviratne, Samantha.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.865 SEN<br/>The new artisan bread in five minutes a day : the discovery that revolutionizes home bakingent://SD_ILS/0/SD_ILS:2755092025-04-17T02:52:05Z2025-04-17T02:52:05Zby Hertzberg, Jeff, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.815 HER<br/>Gluten-free bread : more than 100 artisan loaves for a healthier lifeent://SD_ILS/0/SD_ILS:2834972025-04-17T02:52:05Z2025-04-17T02:52:05Zby Brown, Ellen, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5638 BRO<br/>