Search Results for The illustrators - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dThe$002billustrators$0026qf$003dSUBJECTS$002509Sujet$002509Cookbooks.$002509Cookbooks.$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-08T04:51:02ZThe fishwife cookbook : delightful tinned fish recipes for every occasionent://SD_ILS/0/SD_ILS:8023312025-04-08T04:51:02Z2025-04-08T04:51:02Zby Millstein, Becca, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.612 MIL<br/>Buddha jumps over the wall, : and other curiously named classic Chinese dishesent://SD_ILS/0/SD_ILS:7995052025-04-08T04:51:02Z2025-04-08T04:51:02Zby Compestine, Ying Chang, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5951 COM<br/>Hot date! : sweet & savory recipes celebrating the date, from party food to everyday feastsent://SD_ILS/0/SD_ILS:8028242025-04-08T04:51:02Z2025-04-08T04:51:02Zby Alkhatib, Rawaan, author, illustrator.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.6462 ALK<br/>The cocktail parlor : how women brought the cocktail homeent://SD_ILS/0/SD_ILS:7167452025-04-08T04:51:02Z2025-04-08T04:51:02Zby Nice, Nicola, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.874 NIC<br/>The bread lover's bread machine cookbook : a master baker's 300-plus favorite recipes for perfect-every-time bread--from every kind of machineent://SD_ILS/0/SD_ILS:7187422025-04-08T04:51:02Z2025-04-08T04:51:02Zby Hensperger, Beth, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 HEN<br/>The official Game of Thrones cookbook : recipes from King's Landing to the Dothraki Seaent://SD_ILS/0/SD_ILS:7202822025-04-08T04:51:02Z2025-04-08T04:51:02Zby Monroe-Cassel, Chelsea, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 MON<br/>Marvelously revolting recipesent://SD_ILS/0/SD_ILS:7285242025-04-08T04:51:02Z2025-04-08T04:51:02Zby Dahl, Roald, creator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5123 MAR<br/>I love you : recipes from the heartent://SD_ILS/0/SD_ILS:7267832025-04-08T04:51:02Z2025-04-08T04:51:02Zby Anderson, Pamela, 1967- author, illustrator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.56362 AND<br/>The food of Southern Thailandent://SD_ILS/0/SD_ILS:7167542025-04-08T04:51:02Z2025-04-08T04:51:02Zby Bush, Austin, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59593 BUS<br/>The official Stardew Valley cookbookent://SD_ILS/0/SD_ILS:7228752025-04-08T04:51:02Z2025-04-08T04:51:02Zby ConcernedApe (Video game designer), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.564 CON<br/>How to cook everything kids : inspiration and recipes for making the food you loveent://SD_ILS/0/SD_ILS:7285092025-04-08T04:51:02Z2025-04-08T04:51:02Zby Bittman, Mark, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5123 BIT<br/>A world of flavor : a celebration of food and recipes from around the globeent://SD_ILS/0/SD_ILS:7877552025-04-08T04:51:02Z2025-04-08T04:51:02Zby Langholtz, Gabrielle, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59 LAN<br/>The world is your dumpling : little parcels, big flavours, 80 gorgeous recipesent://SD_ILS/0/SD_ILS:7991532025-04-08T04:51:02Z2025-04-08T04:51:02Zby Roz, Emily, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8 ROZ<br/>Paella : the original one-pan dish: over 50 recipes for the Spanish classicent://SD_ILS/0/SD_ILS:6886522025-04-08T04:51:02Z2025-04-08T04:51:02Zby Allibhoy, Omar, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.6318 ALL<br/>The antiracist kitchen : 21 stories (and recipes)ent://SD_ILS/0/SD_ILS:6924362025-04-08T04:51:02Z2025-04-08T04:51:02Zby Hohn, Nadia L., editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 305.8 ANT<br/>The big book of baking for kids : favorite recipes to make & shareent://SD_ILS/0/SD_ILS:6924442025-04-08T04:51:02Z2025-04-08T04:51:02Zby Gerulat, Nicole Hill, illustrator.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 BIG<br/>The simple art of rice : recipes from around the world for the heart of your tableent://SD_ILS/0/SD_ILS:6927862025-04-08T04:51:02Z2025-04-08T04:51:02Zby Johnson, J. J., 1984- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.6318 JOH<br/>That cheese plate wants to party : festive boards, spreads, and recipes with the cheese by numbers methodent://SD_ILS/0/SD_ILS:6729212025-04-08T04:51:02Z2025-04-08T04:51:02Zby Mullen, Marissa, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.673 MUL<br/>Totally kosher : tradition with a twist! 150+ recipes for the holidays and every dayent://SD_ILS/0/SD_ILS:6848262025-04-08T04:51:02Z2025-04-08T04:51:02Zby Apfelbaum, Chanie, author, illustrator.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5676 APF<br/>The everlasting meal cookbook : leftovers A-Zent://SD_ILS/0/SD_ILS:6702502025-04-08T04:51:02Z2025-04-08T04:51:02Zby Adler, Tamar, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.552 ADL<br/>Flour power : the practice and pursuit of baking sourdough breadent://SD_ILS/0/SD_ILS:6580392025-04-08T04:51:02Z2025-04-08T04:51:02Zby Jensen, Tara, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 JEN<br/>Gâteau : the surprising simplicity of French cakesent://SD_ILS/0/SD_ILS:6590342025-04-08T04:51:02Z2025-04-08T04:51:02Zby Crapanzano, Aleksandra, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8653 CRA<br/>Is this a cookbook? : adventures in the kitchenent://SD_ILS/0/SD_ILS:6626322025-04-08T04:51:02Z2025-04-08T04:51:02Zby Blumenthal, Heston, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 BLU<br/>Arabiyya : recipes from the life of an Arab in diasporaent://SD_ILS/0/SD_ILS:6488612025-04-08T04:51:02Z2025-04-08T04:51:02Zby Assil, Reem, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.592927 ASS<br/>Sundays with Sophie : Flay family recipes for any day of the weekent://SD_ILS/0/SD_ILS:6591372025-04-08T04:51:02Z2025-04-08T04:51:02Zby Flay, Bobby, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 FLA<br/>The year of miracles : (recipes about love + grief + growing things)ent://SD_ILS/0/SD_ILS:6473172025-04-08T04:51:02Z2025-04-08T04:51:02Zby Risbridger, Ella, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 RIS<br/>Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble birdent://SD_ILS/0/SD_ILS:6619612025-04-08T04:51:02Z2025-04-08T04:51:02Zby Pépin, Jacques. author, illustrator.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.665 PEP<br/>The big, fun kids baking bookent://SD_ILS/0/SD_ILS:5999792025-04-08T04:51:02Z2025-04-08T04:51:02Zby Carpenter, Maile, 1973- editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 BIG<br/>Steamed : a catharsis cookbook for getting dinner and your feelings on the tableent://SD_ILS/0/SD_ILS:6080072025-04-08T04:51:02Z2025-04-08T04:51:02Zby Levin, Rachel, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 LEV<br/>The little Prairie book of berries : recipes for saskatoons, sea buckthorn, haskap berries and moreent://SD_ILS/0/SD_ILS:6239592025-04-08T04:51:02Z2025-04-08T04:51:02Zby Normandeau, Sheryl, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.647 NOR<br/>The joy of pizza : everything you need to knowent://SD_ILS/0/SD_ILS:6396962025-04-08T04:51:02Z2025-04-08T04:51:02Zby Richer, Dan, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8248 RIC<br/>New Native kitchen : celebrating modern recipes of the American Indianent://SD_ILS/0/SD_ILS:6282872025-04-08T04:51:02Z2025-04-08T04:51:02Zby Bitsoie, Freddie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59297 BIT<br/>Upper crust : homemade bread the French way : recipes and techniquesent://SD_ILS/0/SD_ILS:6287352025-04-08T04:51:02Z2025-04-08T04:51:02Zby Fréchet, Marie-Laure, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 FRE<br/>Advent : festive German bakes to celebrate the coming of Christmasent://SD_ILS/0/SD_ILS:6741152025-04-08T04:51:02Z2025-04-08T04:51:02Zby Dunk, Anja Forrest, author, photographer, illustrator.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number HOLIDAY 641.815 DUN<br/>The forest feast road trip : simple vegetarian recipes inspired by my travels through Californiaent://SD_ILS/0/SD_ILS:6430452025-04-08T04:51:02Z2025-04-08T04:51:02Zby Gleeson, Erin, author, photographer, illustrator.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 GLE<br/>The Institute of Domestic Technology presents The new homemade kitchenent://SD_ILS/0/SD_ILS:5591852025-04-08T04:51:02Z2025-04-08T04:51:02Zby Shuldiner, Joseph, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 SHU<br/>That cheese plate will change your life : creative gatherings and self-care with the cheese by numbers methodent://SD_ILS/0/SD_ILS:5621282025-04-08T04:51:02Z2025-04-08T04:51:02Zby Mullen, Marissa, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.673 MUL<br/>The world eats here : amazing food and the inspiring people who make it at New York's Queens Night Marketent://SD_ILS/0/SD_ILS:5621432025-04-08T04:51:02Z2025-04-08T04:51:02Zby Wang, John, 1981- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 WAN<br/>The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurantent://SD_ILS/0/SD_ILS:5862712025-04-08T04:51:02Z2025-04-08T04:51:02Zby Tang, Wilson, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5951 TAN<br/>The Art of Cake : the crème de la crème of the world's favourite dessertsent://SD_ILS/0/SD_ILS:5960132025-04-08T04:51:02Z2025-04-08T04:51:02Zby Oehr, Alice, author, illustrator.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8653 OEH<br/>The reverse your diabetes cookbook : lose weight and eat to beat type 2 diabetesent://SD_ILS/0/SD_ILS:5592042025-04-08T04:51:02Z2025-04-08T04:51:02Zby Caldesi, Katie, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56314 CAL<br/>In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Oceanent://SD_ILS/0/SD_ILS:5854562025-04-08T04:51:02Z2025-04-08T04:51:02Zby Hassan, Hawa, 1982- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59676 HAS<br/>The flavor equation : the science of great cooking explained + more than 100 essential recipesent://SD_ILS/0/SD_ILS:5938712025-04-08T04:51:02Z2025-04-08T04:51:02Zby Sharma, Nik, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 SHA<br/>The pastry chef's guide : the secret to successful baking every timeent://SD_ILS/0/SD_ILS:5975252025-04-08T04:51:02Z2025-04-08T04:51:02Zby Gill, Ravneet (Pastry chef), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.865 GIL<br/>Pancakes to parathas : breakfast around the worldent://SD_ILS/0/SD_ILS:5057022025-04-08T04:51:02Z2025-04-08T04:51:02Zby McGinty, Alice B., 1963- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 394.1252 MCG<br/>The 100 most Jewish foods : a highly debatable listent://SD_ILS/0/SD_ILS:5034782025-04-08T04:51:02Z2025-04-08T04:51:02Zby Newhouse, Alana, editor.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5676 ONE<br/>Happiness is baking : cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cakeent://SD_ILS/0/SD_ILS:5085102025-04-08T04:51:02Z2025-04-08T04:51:02Zby Heatter, Maida, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.865 HEA<br/>Salt smoke time : homesteading and heritage techniques for the modern kitchenent://SD_ILS/0/SD_ILS:4214342025-04-08T04:51:02Z2025-04-08T04:51:02Zby Horowitz, Will, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 HOR<br/>Olive + Gourmando : the cookbookent://SD_ILS/0/SD_ILS:6001452025-04-08T04:51:02Z2025-04-08T04:51:02Zby Solomon, Dyan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 SOL<br/>Free the tipple : kickass cocktails inspired by iconic womenent://SD_ILS/0/SD_ILS:4872372025-04-08T04:51:02Z2025-04-08T04:51:02Zby Croll, Jennifer, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.874 CRO<br/>What's on your plate? : exploring the world of foodent://SD_ILS/0/SD_ILS:4931702025-04-08T04:51:02Z2025-04-08T04:51:02Zby Stewart, Whitney, 1959- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59 STE<br/>The room on the broom cookbook : 23 recipes from the witch's cauldronent://SD_ILS/0/SD_ILS:5107362025-04-08T04:51:02Z2025-04-08T04:51:02Zby Donaldson, Julia, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5123 DON<br/>Cocktail codex : fundamentals, formulas, evolutionsent://SD_ILS/0/SD_ILS:5061262025-04-08T04:51:02Z2025-04-08T04:51:02Zby Day, Alex, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.874 DAY<br/>Secrets of the butcher : how to select, cut, prepare, and cook every type of meatent://SD_ILS/0/SD_ILS:4694112025-04-08T04:51:02Z2025-04-08T04:51:02Zby Le Caisne, Arthur, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.36 LEC<br/>The campout cookbook : inspired recipes for cooking around the fire and under the starsent://SD_ILS/0/SD_ILS:4693632025-04-08T04:51:02Z2025-04-08T04:51:02Zby Hanel, Marnie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.578 HAN<br/>The Noma guide to fermentation : foundations of flavorent://SD_ILS/0/SD_ILS:4703122025-04-08T04:51:02Z2025-04-08T04:51:02Zby Redzepi, René, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 664.024 RED<br/>The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipesent://SD_ILS/0/SD_ILS:4812182025-04-08T04:51:02Z2025-04-08T04:51:02Zby Linford, Jenny, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.3009 LIN<br/>Curry 101 : 100+ delicious curries from kitchens around the worldent://SD_ILS/0/SD_ILS:4812392025-04-08T04:51:02Z2025-04-08T04:51:02Zby Chawla, Penny, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.6384 CHA<br/>Souk : feasting at the mezze tableent://SD_ILS/0/SD_ILS:4599612025-04-08T04:51:02Z2025-04-08T04:51:02Zby Zerouali, Nadia, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5956 ZER<br/>Bong appetit : mastering the art of cooking with weedent://SD_ILS/0/SD_ILS:4782682025-04-08T04:51:02Z2025-04-08T04:51:02Zby McDonough, Elise, 1980- editor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.6379 MCD<br/>Eating local in the Fraser Valley : a food-lover's guide, featuring over 70 recipes from farmers, producers, and chefsent://SD_ILS/0/SD_ILS:4502942025-04-08T04:51:02Z2025-04-08T04:51:02Zby Quaale, Angie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59711 QUA<br/>Salt, fat, acid, heat : mastering the elements of good cookingent://SD_ILS/0/SD_ILS:4207062025-04-08T04:51:02Z2025-04-08T04:51:02Zby Nosrat, Samin.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 NOS<br/>Munchies : late-night meals from the world's best chefsent://SD_ILS/0/SD_ILS:4432692025-04-08T04:51:02Z2025-04-08T04:51:02Zby Goode, J. J. author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.53 GOO<br/>Guerrilla Tacos : recipes from the streets of L.A.ent://SD_ILS/0/SD_ILS:4623142025-04-08T04:51:02Z2025-04-08T04:51:02Zby Avila, Wesley, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.84 AVI<br/>Naples and the Amalfi Coastent://SD_ILS/0/SD_ILS:4185272025-04-08T04:51:02Z2025-04-08T04:51:02Zby Mueller, Adelaide.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59457 MUE<br/>A year right here : adventures with food and family in the great nearbyent://SD_ILS/0/SD_ILS:4281132025-04-08T04:51:02Z2025-04-08T04:51:02Zby Thomson, Jess.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59795 THO<br/>Cook me a rhyme : in the kitchen with Mother Gooseent://SD_ILS/0/SD_ILS:4543672025-04-08T04:51:02Z2025-04-08T04:51:02Zby Kozlowski, Bryan, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 KOZ<br/>Dried & true : the magic of your dehydrator in 80 delicious recipes and inspiring techniquesent://SD_ILS/0/SD_ILS:3892452025-04-08T04:51:02Z2025-04-08T04:51:02Zby Dickerman, Sara, 1971- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.614 DIC<br/>How to bake everything : simple recipes for the best bakingent://SD_ILS/0/SD_ILS:4016662025-04-08T04:51:02Z2025-04-08T04:51:02Zby Bittman, Mark, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 BIT<br/>There's always room for chocolate : recipes from the Chocolate Rooment://SD_ILS/0/SD_ILS:4044532025-04-08T04:51:02Z2025-04-08T04:51:02Zby Josepher, Naomi, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.6374 JOS<br/>The Red Rooster cookbook : the story of food and hustle in Harlement://SD_ILS/0/SD_ILS:4010392025-04-08T04:51:02Z2025-04-08T04:51:02Zby Samuelsson, Marcus, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.59747 SAM<br/>The food lab : better home cooking through scienceent://SD_ILS/0/SD_ILS:3651232025-04-08T04:51:02Z2025-04-08T04:51:02Zby López-Alt, J. Kenji, author, illustrator.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5 LOP<br/>Gluten-free wish list : sweet & savory treats you've missed the mostent://SD_ILS/0/SD_ILS:3823492025-04-08T04:51:02Z2025-04-08T04:51:02Zby Sauvage, Jeanne.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5638 SAU<br/>A girl and her greens : hearty meals from the gardenent://SD_ILS/0/SD_ILS:3025762025-04-08T04:51:02Z2025-04-08T04:51:02Zby Bloomfield, April, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.65 BLO<br/>The I hate tofu cookbook : 35 recipes to change your mindent://SD_ILS/0/SD_ILS:3593142025-04-08T04:51:02Z2025-04-08T04:51:02Zby Shaw, Tucker, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.65655 SHA<br/>Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free floursent://SD_ILS/0/SD_ILS:2971212025-04-08T04:51:02Z2025-04-08T04:51:02Zby Hertzberg, Jeff, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5638 HER<br/>The fastday cookbook : delicious low-calorie meals to enjoy while on the fastdietent://SD_ILS/0/SD_ILS:2973372025-04-08T04:51:02Z2025-04-08T04:51:02Zby Spencer, Mimi, 1967- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5635 SPE<br/>The essence of French cookingent://SD_ILS/0/SD_ILS:3643532025-04-08T04:51:02Z2025-04-08T04:51:02Zby Roux, Michel, 1941- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 ROU<br/>The family cooks : 100+ recipes to get your family craving food that's simple, tasty, and incredibly good for youent://SD_ILS/0/SD_ILS:2872832025-04-08T04:51:02Z2025-04-08T04:51:02Zby David, Laurie.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.563 DAV<br/>Street food diaries : over 100 irresistible recipes inspired by the streetent://SD_ILS/0/SD_ILS:2967082025-04-08T04:51:02Z2025-04-08T04:51:02Zby Basile, Matt, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59 BAS<br/>My little French kitchen : over 100 recipes from the mountains, market squares, and shores of France / Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo.ent://SD_ILS/0/SD_ILS:2900942025-04-08T04:51:02Z2025-04-08T04:51:02Zby Khoo, Rachel, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 KHO<br/>Nourishing broth : an old-fashioned remedy for the modern worldent://SD_ILS/0/SD_ILS:2927102025-04-08T04:51:02Z2025-04-08T04:51:02Zby Fallon, Sally, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.813 FAL<br/>The forest feast : simple vegetarian recipes from my cabin in the woodsent://SD_ILS/0/SD_ILS:6441982025-04-08T04:51:02Z2025-04-08T04:51:02Zby Gleeson, Erin, author, illustrator, photographer.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 GLE<br/>The art of simple food IIent://SD_ILS/0/SD_ILS:2600562025-04-08T04:51:02Z2025-04-08T04:51:02Zby Waters, Alice, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 WAT<br/>The Duke's table : the complete book of vegetarian Italian cookingent://SD_ILS/0/SD_ILS:2696452025-04-08T04:51:02Z2025-04-08T04:51:02Zby Salaparuta, Enrico Alliata, duca di, 1879-1946.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5636 SAL<br/>Fabulicious! on the grill : Teresa's smoking hot backyard recipesent://SD_ILS/0/SD_ILS:2717802025-04-08T04:51:02Z2025-04-08T04:51:02Zby Giudice, Teresa, 1972- author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5784 GIU<br/>Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocratsent://SD_ILS/0/SD_ILS:1133782025-04-08T04:51:02Z2025-04-08T04:51:02Zby Fallon, Sally, author.<br/>Publication Date 2001<br/>Format: Book<br/>Call Number 641.5 FAL<br/>