Search Results for Simplicity - Narrowed by: Baking.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dSimplicity$0026qf$003dSUBJECTS$002509Sujet$002509Baking.$002509Baking.$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-15T05:10:24ZThe German baking book : cakes, tarts, breads and more from the Black Forest and beyondent://SD_ILS/0/SD_ILS:6886162025-04-15T05:10:24Z2025-04-15T05:10:24Zby Krauss, Jürgen, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5943 KRA<br/>Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grainsent://SD_ILS/0/SD_ILS:5954562025-04-15T05:10:24Z2025-04-15T05:10:24Zby Boddy, Elaine, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 BOD<br/>Bake the seasons : sweet and savoury dishes to enjoy throughout the yearent://SD_ILS/0/SD_ILS:4892552025-04-15T05:10:24Z2025-04-15T05:10:24Zby DiLonardo, Marcella author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 DIL<br/>The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and moreent://SD_ILS/0/SD_ILS:5115872025-04-15T05:10:24Z2025-04-15T05:10:24Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8652 PER<br/>Naked Cakes : simply stunning cakesent://SD_ILS/0/SD_ILS:3071812025-04-15T05:10:24Z2025-04-15T05:10:24Zby Miles, Hannah.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.8653 MIL<br/>