Search Results for Simplicity - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dSimplicity$0026qf$003dSUBJECTS$002509Subject$002509Cookbooks.$002509Cookbooks.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-04T15:46:16ZGâteau : the surprising simplicity of French cakesent://SD_ILS/0/SD_ILS:6590342025-04-04T15:46:16Z2025-04-04T15:46:16Zby Crapanzano, Aleksandra, author.<br/>Publication Date 2022<br/>Format: Books<br/>Call Number 641.8653 CRA<br/>How to cook the finest things in the sea : broil, bake, poach & grill your way to exceptional fish & shellfishent://SD_ILS/0/SD_ILS:7907272025-04-04T15:46:16Z2025-04-04T15:46:16Zby Kolender, Ari, author.<br/>Publication Date 2025<br/>Format: Books<br/>Call Number 641.692 KOL<br/>Bayou : feasting through the seasons of a Cajun lifeent://SD_ILS/0/SD_ILS:7851892025-04-04T15:46:16Z2025-04-04T15:46:16Zby Martin, Melissa (Chef), author.<br/>Publication Date 2024<br/>Format: Books<br/>Call Number 641.59763 MAR<br/>The Four Horsemen : food + wine for good timesent://SD_ILS/0/SD_ILS:7916192025-04-04T15:46:16Z2025-04-04T15:46:16Zby Curtola, Nick, author.<br/>Publication Date 2024<br/>Format: Books<br/>Call Number 641.5973 CUR<br/>Korean made easy : simple recipes to make from morning to midnightent://SD_ILS/0/SD_ILS:7251972025-04-04T15:46:16Z2025-04-04T15:46:16Zby Hong, Seji, author.<br/>Publication Date 2024<br/>Format: Books<br/>Call Number 641.59519 HON<br/>Taste of Home: lazy-day dinners, desserts & more.ent://SD_ILS/0/SD_ILS:7188472025-04-04T15:46:16Z2025-04-04T15:46:16ZPublication Date 2024<br/>Format: Books<br/>Call Number 641.555 TAS<br/>Jouer avec le feu autour du monde : plus de 85 recettes de BBQ des quatre coins de la planèteent://SD_ILS/0/SD_ILS:7216742025-04-04T15:46:16Z2025-04-04T15:46:16Zby Lapointe, Philippe, author.<br/>Publication Date 2024<br/>Format: Books<br/>Call Number 641.5784 LAP<br/>Cook simply, live fully : flexible, flavorful recipes for any moodent://SD_ILS/0/SD_ILS:6928062025-04-04T15:46:16Z2025-04-04T15:46:16Zby Fahr, Yasmin, author.<br/>Publication Date 2024<br/>Format: Books<br/>Call Number 641.54 FAH<br/>Italian snacking : sweet and savory recipes for every hour of the dayent://SD_ILS/0/SD_ILS:7124062025-04-04T15:46:16Z2025-04-04T15:46:16Zby Gass, Anna Francese, author.<br/>Publication Date 2024<br/>Format: Books<br/>Call Number 641.5945 FRA<br/>Mostly veggies : easy make-ahead meals for healthy livingent://SD_ILS/0/SD_ILS:6703042025-04-04T15:46:16Z2025-04-04T15:46:16Zby Mullins, Brittany, author.<br/>Publication Date 2023<br/>Format: Books<br/>Call Number 641.5636 MUL<br/>Cook it wild : sensational prep-ahead meals for camping, cabins, and the great outdoorsent://SD_ILS/0/SD_ILS:6728762025-04-04T15:46:16Z2025-04-04T15:46:16Zby Nuttall-Smith, Chris, author.<br/>Publication Date 2023<br/>Format: Books<br/>Call Number 641.578 NUT<br/>The coastal forager's cookbook : feasting wild in the Pacific Northwestent://SD_ILS/0/SD_ILS:6840172025-04-04T15:46:16Z2025-04-04T15:46:16Zby Kort, Robin, author.<br/>Publication Date 2023<br/>Format: Books<br/>Call Number 641.69 KOR<br/>A splash of soy : everyday food from Asiaent://SD_ILS/0/SD_ILS:6867882025-04-04T15:46:16Z2025-04-04T15:46:16Zby Lee, Lara (Chef), author.<br/>Publication Date 2023<br/>Format: Books<br/>Call Number 641.595 LEE<br/>The German baking book : cakes, tarts, breads and more from the Black Forest and beyondent://SD_ILS/0/SD_ILS:6886162025-04-04T15:46:16Z2025-04-04T15:46:16Zby Krauss, Jürgen, author.<br/>Publication Date 2023<br/>Format: Books<br/>Call Number 641.5943 KRA<br/>15 minute meals : truly quick recipes that don't taste like shortcutsent://SD_ILS/0/SD_ILS:7087292025-04-04T15:46:16Z2025-04-04T15:46:16Zby Rosen, Ali, author.<br/>Publication Date 2023<br/>Format: Books<br/>Call Number 641.555 ROS<br/>Genius kitchen: over 100 easy and delicious recipes to make your brain sharp, body strong, and taste buds happyent://SD_ILS/0/SD_ILS:6358662025-04-04T15:46:16Z2025-04-04T15:46:16Zby Lugavere, Max, author.<br/>Publication Date 2022<br/>Format: Books<br/>Call Number 641.5637 LUG<br/>Just a spritz : 57 simple sparkling sips with low to no alcoholent://SD_ILS/0/SD_ILS:6553002025-04-04T15:46:16Z2025-04-04T15:46:16Zby Centoni, Danielle, author.<br/>Publication Date 2022<br/>Format: Books<br/>Call Number 641.874 CEN<br/>Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurantent://SD_ILS/0/SD_ILS:6641492025-04-04T15:46:16Z2025-04-04T15:46:16Zby Williams, Jody, 1962- author.<br/>Publication Date 2022<br/>Format: Books<br/>Call Number 641.59 WIL<br/>Japaneasy bowls & bento : simple and satisfying Japanese recipes for all day, every dayent://SD_ILS/0/SD_ILS:6768132025-04-04T15:46:16Z2025-04-04T15:46:16Zby Anderson, Tim, author.<br/>Publication Date 2022<br/>Format: Books<br/>Call Number 641.5952 AND<br/>Fermenting made simple : delicious recipes to improve your gut healthent://SD_ILS/0/SD_ILS:6582172025-04-04T15:46:16Z2025-04-04T15:46:16Zby Parrish, Emillie, author.<br/>Publication Date 2022<br/>Format: Books<br/>Call Number 641.616 PAR<br/>Jeremy Pang's school of wok : delicious Asian food in minutesent://SD_ILS/0/SD_ILS:6535232025-04-04T15:46:16Z2025-04-04T15:46:16Zby Pang, Jeremy, author.<br/>Publication Date 2022<br/>Format: Books<br/>Call Number 641.774 PAN<br/>The simple comforts step-by-step Instant Pot cookbookent://SD_ILS/0/SD_ILS:6359482025-04-04T15:46:16Z2025-04-04T15:46:16Zby Eisner, Jeffrey, author.<br/>Publication Date 2022<br/>Format: Books<br/>Call Number 641.857 EIS<br/>Togetherent://SD_ILS/0/SD_ILS:6253152025-04-04T15:46:16Z2025-04-04T15:46:16Zby Oliver, Jamie, 1975- author.<br/>Publication Date 2021<br/>Format: Books<br/>Call Number 641.5 OLI<br/>The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produceent://SD_ILS/0/SD_ILS:5591242025-04-04T15:46:16Z2025-04-04T15:46:16Zby Schneider, Angi, author.<br/>Publication Date 2020<br/>Format: Books<br/>Call Number 641.42 SCH<br/>Amish butters, salsas & spreads : making and canning sweet and savory jams, preserves, conserves, and moreent://SD_ILS/0/SD_ILS:5627522025-04-04T15:46:16Z2025-04-04T15:46:16Zby Lapp, Laura Anne, author.<br/>Publication Date 2020<br/>Format: Books<br/>Call Number 641.852 LAP<br/>Instant Pot bible : the next generation : 350 totally new recipes for every size and modelent://SD_ILS/0/SD_ILS:5879332025-04-04T15:46:16Z2025-04-04T15:46:16Zby Weinstein, Bruce, 1960- author.<br/>Publication Date 2020<br/>Format: Books<br/>Call Number 641.587 WEI<br/>The ultimate college cookbook : easy, flavor-forward recipes for your campus (or off-campus) kitchenent://SD_ILS/0/SD_ILS:5954342025-04-04T15:46:16Z2025-04-04T15:46:16Zby Granof, Victoria, 1958- author.<br/>Publication Date 2020<br/>Format: Books<br/>Call Number 641.512 GRA<br/>Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grainsent://SD_ILS/0/SD_ILS:5954562025-04-04T15:46:16Z2025-04-04T15:46:16Zby Boddy, Elaine, author.<br/>Publication Date 2020<br/>Format: Books<br/>Call Number 641.815 BOD<br/>Cannelle et Vanille : nourishing, gluten-free recipes for every meal and moodent://SD_ILS/0/SD_ILS:5516252025-04-04T15:46:16Z2025-04-04T15:46:16Zby Goyoaga, Aran, author.<br/>Publication Date 2019<br/>Format: Books<br/>Call Number 641.5631 GOY<br/>Bake the seasons : sweet and savoury dishes to enjoy throughout the yearent://SD_ILS/0/SD_ILS:4892552025-04-04T15:46:16Z2025-04-04T15:46:16Zby DiLonardo, Marcella author.<br/>Publication Date 2019<br/>Format: Books<br/>Call Number 641.815 DIL<br/>The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and moreent://SD_ILS/0/SD_ILS:5115872025-04-04T15:46:16Z2025-04-04T15:46:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Books<br/>Call Number 641.8652 PER<br/>The curry guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at homeent://SD_ILS/0/SD_ILS:5087352025-04-04T15:46:16Z2025-04-04T15:46:16Zby Toombs, Dan, author.<br/>Publication Date 2019<br/>Format: Books<br/>Call Number 641.5636 TOO<br/>Pardiz : a Persian food journeyent://SD_ILS/0/SD_ILS:5087572025-04-04T15:46:16Z2025-04-04T15:46:16Zby Darling-Gansser, Manuela, 1950- author.<br/>Publication Date 2019<br/>Format: Books<br/>Call Number 641.5955 DAR<br/>Maangchi's big book of Korean cooking : from everyday meals to celebration cuisineent://SD_ILS/0/SD_ILS:5092762025-04-04T15:46:16Z2025-04-04T15:46:16Zby Maangchi, author, photographer.<br/>Publication Date 2019<br/>Format: Books<br/>Call Number 641.59519 MAA<br/>My Indian kitchen : 75+ authentic, easy and nourishing recipes for your familyent://SD_ILS/0/SD_ILS:4923532025-04-04T15:46:16Z2025-04-04T15:46:16Zby Mishra, Swayampurna, author, photographer.<br/>Publication Date 2018<br/>Format: Books<br/>Call Number 641.5954 MIS<br/>Eat at home tonight : 101 simple busy-family recipes for your slow cooker, sheet pan, Instant Pot, and moreent://SD_ILS/0/SD_ILS:5118352025-04-04T15:46:16Z2025-04-04T15:46:16Zby King, Tiffany, 1967- author.<br/>Publication Date 2018<br/>Format: Books<br/>Call Number 641.512 KIN<br/>A burger to believe in : recipes and fundamentalsent://SD_ILS/0/SD_ILS:4672572025-04-04T15:46:16Z2025-04-04T15:46:16Zby Kronner, Christopher, author.<br/>Publication Date 2018<br/>Format: Books<br/>Call Number 641.662 KRO<br/>Will it skillet? : 53 irresistible and unexpected recipes to make in a cast-iron skilletent://SD_ILS/0/SD_ILS:4221122025-04-04T15:46:16Z2025-04-04T15:46:16Zby Shumski, Daniel, author.<br/>Publication Date 2017<br/>Format: Books<br/>Call Number 641.77 SHU<br/>The Wellness Mama cookbook : 200 easy-to-prepare recipes and time-saving advice for the busy cookent://SD_ILS/0/SD_ILS:4029052025-04-04T15:46:16Z2025-04-04T15:46:16Zby Wells, Katie (Blogger), author.<br/>Publication Date 2016<br/>Format: Books<br/>Call Number 641.302 WEL<br/>Poor man's feast [large print] : a love story of comfort, desire, and the art of simple cookingent://SD_ILS/0/SD_ILS:4031862025-04-04T15:46:16Z2025-04-04T15:46:16Zby Altman, Elissa, author.<br/>Publication Date 2016<br/>Format: Books<br/>Call Number 926.415 ALT<br/>Mark Bittman's kitchen matrix : more than 700 simple recipes and techniques to mix and match for endless possibilitiesent://SD_ILS/0/SD_ILS:3621402025-04-04T15:46:16Z2025-04-04T15:46:16Zby Bittman, Mark, author.<br/>Publication Date 2015<br/>Format: Books<br/>Call Number 641.5 BIT<br/>Helena's Portuguese kitchen : 80 simple & sunny recipesent://SD_ILS/0/SD_ILS:6360412025-04-04T15:46:16Z2025-04-04T15:46:16Zby Loureiro, Helena, author.<br/>Publication Date 2015<br/>Format: Books<br/>Call Number 641.59469 LOU<br/>More Mexican everyday : simple, seasonal, celebratoryent://SD_ILS/0/SD_ILS:3094462025-04-04T15:46:16Z2025-04-04T15:46:16Zby Bayless, Rick.<br/>Publication Date 2015<br/>Format: Books<br/>Call Number 641.5972 BAY<br/>Man'oushé : inside the Lebanese street corner bakeryent://SD_ILS/0/SD_ILS:2677722025-04-04T15:46:16Z2025-04-04T15:46:16Zby Massaad, Barbara Abdeni.<br/>Publication Date 2014<br/>Format: Books<br/>Call Number 641.595692 MAS<br/>Summer food : new summer classicsent://SD_ILS/0/SD_ILS:2974362025-04-04T15:46:16Z2025-04-04T15:46:16Zby Løwe, Paul, 1966- author.<br/>Publication Date 2013<br/>Format: Books<br/>Call Number 641.5 LOW<br/>The forest feast : simple vegetarian recipes from my cabin in the woodsent://SD_ILS/0/SD_ILS:6441982025-04-04T15:46:16Z2025-04-04T15:46:16Zby Gleeson, Erin, author, illustrator, photographer.<br/>Publication Date 2014<br/>Format: Books<br/>Call Number 641.5636 GLE<br/>Simply Ming one-pot meals : quick, healthy & affordable recipesent://SD_ILS/0/SD_ILS:2220252025-04-04T15:46:16Z2025-04-04T15:46:16Zby Tsai, Ming, 1964-<br/>Publication Date 2010<br/>Format: Books<br/>Call Number 641.595 TSA<br/>