Search Results for Seafood industry - Narrowed by: AdultSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dSeafood$002bindustry$0026qf$003dITEMCAT2$002509Cat$0025C3$0025A9gorie$002b2$002bde$002bdocument$0025091$00253AADULT$002509Adult$0026ic$003dtrue$0026ps$003d300?dt=list2025-04-06T10:54:57ZThe boys from Biloxi [CD]ent://SD_ILS/0/SD_ILS:6587872025-04-06T10:54:57Z2025-04-06T10:54:57Zby Grisham, John, author.<br/>Publication Date 2022<br/>Format: CD<br/>Call Number GRI<br/>The boys from Biloxient://SD_ILS/0/SD_ILS:6587942025-04-06T10:54:57Z2025-04-06T10:54:57Zby Grisham, John, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number GRI<br/>The boys from Biloxi [large print]ent://SD_ILS/0/SD_ILS:6587992025-04-06T10:54:57Z2025-04-06T10:54:57Zby Grisham, John, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number GRI<br/>Tout est orient://SD_ILS/0/SD_ILS:6305142025-04-06T10:54:57Z2025-04-06T10:54:57Zby Forest, Paul Serge, 1984- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number FOR<br/>A future for the fishery : crisis and renewal in Canada's neglected fishing industryent://SD_ILS/0/SD_ILS:5102452025-04-06T10:54:57Z2025-04-06T10:54:57Zby Williams, Rick, 1945- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 338.37 WIL<br/>The omega principle : seafood and the quest for a long life and a healthier planetent://SD_ILS/0/SD_ILS:4659232025-04-06T10:54:57Z2025-04-06T10:54:57Zby Greenberg, Paul, 1967- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 613.284 GRE<br/>Nova Scotia cookery, then & now : modern interpretations of heritage recipesent://SD_ILS/0/SD_ILS:4483272025-04-06T10:54:57Z2025-04-06T10:54:57Zby Mansour, Valerie, 1957-<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59716 NOV<br/>The fish market : inside the big-money battle for the ocean and your dinner plateent://SD_ILS/0/SD_ILS:3992342025-04-06T10:54:57Z2025-04-06T10:54:57Zby Van der Voo, Lee author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 333.9560973 VAN<br/>Bottomfeeder : how to eat ethically in a world of vanishing seafoodent://SD_ILS/0/SD_ILS:1701352025-04-06T10:54:57Z2025-04-06T10:54:57Zby Grescoe, Taras<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 641.692 GRE<br/>Canadian seafood buyers guide 2007.ent://SD_ILS/0/SD_ILS:1425472025-04-06T10:54:57Z2025-04-06T10:54:57ZPublication Date 2007<br/>Format: Book<br/>Call Number REF 338.76392 CAN 2007<br/>