Search Results for Seafood industrySirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dSeafood$002bindustry$0026ic$003dtrue$0026ps$003d300?dt=list2025-04-05T22:19:34ZThe boys from Biloxi [CD]ent://SD_ILS/0/SD_ILS:6587872025-04-05T22:19:34Z2025-04-05T22:19:34Zby Grisham, John, author.<br/>Publication Date 2022<br/>Format: CD<br/>Call Number GRI<br/>The boys from Biloxient://SD_ILS/0/SD_ILS:6587942025-04-05T22:19:34Z2025-04-05T22:19:34Zby Grisham, John, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number GRI<br/>The boys from Biloxi [large print]ent://SD_ILS/0/SD_ILS:6587992025-04-05T22:19:34Z2025-04-05T22:19:34Zby Grisham, John, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number GRI<br/>Tout est orient://SD_ILS/0/SD_ILS:6305142025-04-05T22:19:34Z2025-04-05T22:19:34Zby Forest, Paul Serge, 1984- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number FOR<br/>Cooking Basics: What Everyone Should Know. Episode 16, Seafood Delight: How to Make Cioppino [digital video].ent://SD_ILS/0/SD_ILS:6324552025-04-05T22:19:34Z2025-04-05T22:19:34Zby Kahlenberg, Sean, actor.<br/>Publication Date 2019<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11284576">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>A future for the fishery : crisis and renewal in Canada's neglected fishing industryent://SD_ILS/0/SD_ILS:5102452025-04-05T22:19:34Z2025-04-05T22:19:34Zby Williams, Rick, 1945- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 338.37 WIL<br/>The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 15, Fresh Catch: Seafood of the French Riviera [digital video].ent://SD_ILS/0/SD_ILS:5822442025-04-05T22:19:34Z2025-04-05T22:19:34Zby Briwa, Bill, actor.<br/>Publication Date 2014<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5720884">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The omega principle : seafood and the quest for a long life and a healthier planetent://SD_ILS/0/SD_ILS:4659232025-04-05T22:19:34Z2025-04-05T22:19:34Zby Greenberg, Paul, 1967- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 613.284 GRE<br/>Nova Scotia cookery, then & now : modern interpretations of heritage recipesent://SD_ILS/0/SD_ILS:4483272025-04-05T22:19:34Z2025-04-05T22:19:34Zby Mansour, Valerie, 1957-<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59716 NOV<br/>Grilling Seafood [digital video]ent://SD_ILS/0/SD_ILS:5727402025-04-05T22:19:34Z2025-04-05T22:19:34Zby Teaching Company, film distributor.<br/>Publication Date 2015<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/168110">Access immediately on Kanopy</a><br/>Call Number GM4A0N A<br/>The fish market : inside the big-money battle for the ocean and your dinner plateent://SD_ILS/0/SD_ILS:3992342025-04-05T22:19:34Z2025-04-05T22:19:34Zby Van der Voo, Lee author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 333.9560973 VAN<br/>Lube Job [digital video]ent://SD_ILS/0/SD_ILS:5710822025-04-05T22:19:34Z2025-04-05T22:19:34Zby Hernandez, Guy, filmmaker<br/>Publication Date 2016<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/167024">Access immediately on Kanopy</a><br/>Call Number GMUA0N A<br/>Bottomfeeder : how to eat ethically in a world of vanishing seafoodent://SD_ILS/0/SD_ILS:1701352025-04-05T22:19:34Z2025-04-05T22:19:34Zby Grescoe, Taras<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 641.692 GRE<br/>Canadian seafood buyers guide 2007.ent://SD_ILS/0/SD_ILS:1425472025-04-05T22:19:34Z2025-04-05T22:19:34ZPublication Date 2007<br/>Format: Book<br/>Call Number REF 338.76392 CAN 2007<br/>Ship to Shoreent://ERC_554_293/0/ERC_554_293:OVERDRIVE:4f68e181-5a36-4708-9757-89b0a60588ed2025-04-05T22:19:34Z2025-04-05T22:19:34Zby Bil, John<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Omega Principleent://ERC_554_293/0/ERC_554_293:OVERDRIVE:86247c6d-270f-4cd9-a035-39c3c2cee3c82025-04-05T22:19:34Z2025-04-05T22:19:34Zby Greenberg, Paul<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Boys from Biloxient://ERC_554_293/0/ERC_554_293:OVERDRIVE:81bd05fb-8f70-4399-ae7f-33776c91dcd72025-04-05T22:19:34Z2025-04-05T22:19:34Zby Grisham, John<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Boys from Biloxient://ERC_554_293/0/ERC_554_293:OVERDRIVE:453e15de-093b-4624-a36b-6d5242ff35602025-04-05T22:19:34Z2025-04-05T22:19:34Zby Grisham, John<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>