Search Results for SeafoodSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dSeafood$0026ps$003d300$0026isd$003dtrue?2025-04-25T03:18:25ZFish & seafoodent://SD_ILS/0/SD_ILS:3891832025-04-25T03:18:25Z2025-04-25T03:18:25Zby Canadian Living Test Kitchen, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.692 FIS<br/>Seafood simpleent://SD_ILS/0/SD_ILS:6914502025-04-25T03:18:25Z2025-04-25T03:18:25Zby Ripert, Eric.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.692 RIP<br/>Provincetown Seafood Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:ba7a9807-c2bc-430c-836a-8b4652dfb9172025-04-25T03:18:25Z2025-04-25T03:18:25Zby Mitcham, Howard<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Fish : 54 seafood feastsent://SD_ILS/0/SD_ILS:2863442025-04-25T03:18:25Z2025-04-25T03:18:25Zby LeFavour, Cree.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.692 LEF<br/>The Provincetown seafood cookbookent://SD_ILS/0/SD_ILS:4722582025-04-25T03:18:25Z2025-04-25T03:18:25Zby Mitcham, Howard, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.692 MIT<br/>Grilling Seafood [digital video]ent://SD_ILS/0/SD_ILS:5727402025-04-25T03:18:25Z2025-04-25T03:18:25Zby Teaching Company, film distributor.<br/>Publication Date 2015<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/168110">Access immediately on Kanopy</a><br/>Call Number GM4A0N A<br/>Seafood : spectacular recipes for every seasonent://SD_ILS/0/SD_ILS:2647002025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bergqvist, Par-Anders.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.692 BER<br/>Canadian seafood buyers guide 2007.ent://SD_ILS/0/SD_ILS:1425472025-04-25T03:18:25Z2025-04-25T03:18:25ZPublication Date 2007<br/>Format: Book<br/>Call Number REF 338.76392 CAN 2007<br/>Two if by sea : delicious sustainable seafoodent://SD_ILS/0/SD_ILS:3930492025-04-25T03:18:25Z2025-04-25T03:18:25Zby Seaver, Barton.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.692 SEA<br/>Seafood-From Market to Plate [digital video]ent://SD_ILS/0/SD_ILS:5687632025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kanopy (Firm)<br/>Publication Date 2015<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/149904">Access immediately on Kanopy</a><br/>Call Number GMZA0N A<br/>The joy of seafood : the all-purpose seafood cookbook with more than 900 recipesent://SD_ILS/0/SD_ILS:5181072025-04-25T03:18:25Z2025-04-25T03:18:25Zby Seaver, Barton, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.692 SEA<br/>Good fish : 100 sustainable seafood recipes from the Pacific Coastent://SD_ILS/0/SD_ILS:4599652025-04-25T03:18:25Z2025-04-25T03:18:25Zby Selengut, Becky, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.692 SEL 2018<br/>The Lobster Trap : The Global Fight for a Seafood on the Brink.ent://SD_ILS/0/SD_ILS:8062252025-04-25T03:18:25Z2025-04-25T03:18:25Zby Mercer, Greg.<br/>Publication Date 2025<br/>Format: Book<br/>Fish for you : inspired seafood recipes from market to plateent://SD_ILS/0/SD_ILS:6480142025-04-25T03:18:25Z2025-04-25T03:18:25Zby Watts, Spencer, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.692 WAT<br/>Cooking Basics: What Everyone Should Know. Episode 16, Seafood Delight: How to Make Cioppino [digital video].ent://SD_ILS/0/SD_ILS:6324552025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kahlenberg, Sean, actor.<br/>Publication Date 2019<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11284576">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoalent://SD_ILS/0/SD_ILS:5532582025-04-25T03:18:25Z2025-04-25T03:18:25Zby Punyaratabandhu, Leela, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5784 PUN<br/>The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 15, Fresh Catch: Seafood of the French Riviera [digital video].ent://SD_ILS/0/SD_ILS:5822442025-04-25T03:18:25Z2025-04-25T03:18:25Zby Briwa, Bill, actor.<br/>Publication Date 2014<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5720884">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Off the hook : essential West Coast seafood recipesent://SD_ILS/0/SD_ILS:4659432025-04-25T03:18:25Z2025-04-25T03:18:25Zby Acken, DL (Danielle L.), author, photographer.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.692 ACK<br/>Ship to shore : straight talk from the seafood counterent://SD_ILS/0/SD_ILS:4721822025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bil, John, 1968-2018, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.692 BIL<br/>The omega principle : seafood and the quest for a long life and a healthier planetent://SD_ILS/0/SD_ILS:4659232025-04-25T03:18:25Z2025-04-25T03:18:25Zby Greenberg, Paul, 1967- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 613.284 GRE<br/>Dig a clam, shuck an oyster, shake a crab : fish and seafood recipes from the Pacific Northwestent://SD_ILS/0/SD_ILS:4258092025-04-25T03:18:25Z2025-04-25T03:18:25Zby Nelson, John, 1966- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59795 NEL<br/>Lure : sustainable seafood recipes from the West Coastent://SD_ILS/0/SD_ILS:4319932025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bell, Ned, 1973- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.692 BEL<br/>Canadian Living. Essential barbecue : [110+ burgers, ribs, steaks, chops, chicken, fish & seafood, skewers, sides and more!]ent://SD_ILS/0/SD_ILS:4241182025-04-25T03:18:25Z2025-04-25T03:18:25Zby Canadian Living Test Kitchen.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.76 CAN<br/>Simply fish : 75 modern and delicious recipes for sustainable seafoodent://SD_ILS/0/SD_ILS:4276432025-04-25T03:18:25Z2025-04-25T03:18:25Zby Dolan, Matthew, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.692 DOL<br/>American seafood : heritage, culture & cookery from sea to shining seaent://SD_ILS/0/SD_ILS:4495962025-04-25T03:18:25Z2025-04-25T03:18:25Zby Seaver, Barton, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 333.9560973 SEA<br/>Everyday seafood : from the simplest fish to a seafood feast, 100 recipes for home cookingent://SD_ILS/0/SD_ILS:4188692025-04-25T03:18:25Z2025-04-25T03:18:25Zby Outlaw, Nathan, 1978- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.692 OUT<br/>Superfood seagreens : a guide to cooking with power-packed seafoodent://SD_ILS/0/SD_ILS:4787702025-04-25T03:18:25Z2025-04-25T03:18:25Zby Seaver, Barton, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.6 SEA<br/>Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafoodent://SD_ILS/0/SD_ILS:3929232025-04-25T03:18:25Z2025-04-25T03:18:25Zby Thompson, Jennifer Trainer, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.692 THO<br/>American catch : the fight for our local seafoodent://SD_ILS/0/SD_ILS:3563322025-04-25T03:18:25Z2025-04-25T03:18:25Zby Greenberg, Paul, 1967-<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 333.956 GRE<br/>The Ocean Wise cookbook 2 : more seafood recipes that are good for the planetent://SD_ILS/0/SD_ILS:3627232025-04-25T03:18:25Z2025-04-25T03:18:25Zby Mundy, Jane, editor.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.692 MUN<br/>Tin fish gourmet : gourmet seafood from cupboard to tableent://SD_ILS/0/SD_ILS:2942832025-04-25T03:18:25Z2025-04-25T03:18:25Zby McIntosh, Barbara-jo, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.692 MCI<br/>The Ocean Wise cookbook : seafood recipes that are good for the planetent://SD_ILS/0/SD_ILS:2136142025-04-25T03:18:25Z2025-04-25T03:18:25Zby Mundy, Jane.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 641.692 OCE<br/>Bottomfeeder : how to eat ethically in a world of vanishing seafoodent://SD_ILS/0/SD_ILS:1701352025-04-25T03:18:25Z2025-04-25T03:18:25Zby Grescoe, Taras<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 641.692 GRE<br/>A good catch : sustainable seafood recipes from Canada's top chefsent://SD_ILS/0/SD_ILS:1710582025-04-25T03:18:25Z2025-04-25T03:18:25Zby Lambert, Jill<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 641.692 LAM<br/>Ship to Shoreent://ERC_554_293/0/ERC_554_293:OVERDRIVE:4f68e181-5a36-4708-9757-89b0a60588ed2025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bil, John<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Omega Principleent://ERC_554_293/0/ERC_554_293:OVERDRIVE:86247c6d-270f-4cd9-a035-39c3c2cee3c82025-04-25T03:18:25Z2025-04-25T03:18:25Zby Greenberg, Paul<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Good Fishent://ERC_554_293/0/ERC_554_293:OVERDRIVE:cab70d26-a4c8-4880-aa56-b66ae3cd47232025-04-25T03:18:25Z2025-04-25T03:18:25Zby Selengut, Becky<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Bottomfeederent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a6ef9bee-f60e-49b6-992c-8c419e5e86e62025-04-25T03:18:25Z2025-04-25T03:18:25Zby Grescoe, Taras<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>How to cook the finest things in the sea : broil, bake, poach & grill your way to exceptional fish & shellfishent://SD_ILS/0/SD_ILS:7907272025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kolender, Ari, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.692 KOL<br/>We the pizza : slangin' pies + savin' livesent://SD_ILS/0/SD_ILS:8028782025-04-25T03:18:25Z2025-04-25T03:18:25Zby Abdul-Hadi, Muhammad, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.8248 ABD<br/>The fishwife cookbook : delightful tinned fish recipes for every occasionent://SD_ILS/0/SD_ILS:8023312025-04-25T03:18:25Z2025-04-25T03:18:25Zby Millstein, Becca, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.612 MIL<br/>Portugalent://SD_ILS/0/SD_ILS:8062902025-04-25T03:18:25Z2025-04-25T03:18:25Zby Taborda, Joana (Travel writer), author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 914.6904 TAB 2025<br/>Taste of vegetarian [digital magazine].ent://SD_ILS/0/SD_ILS:8084812025-04-25T03:18:25Z2025-04-25T03:18:25ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=9909305">Click to access digital title.</a>
Image <a href="https://img1.od-cdn.com/ImageType-100/11052-1/%7BE03A622B-071B-4291-BD37-418F32DA092A%7DIMG100.JPG">Large cover image</a>
Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7BE03A622B-071B-4291-BD37-418F32DA092A%7DIMG200.JPG">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>Coastal living [digital magazine].ent://SD_ILS/0/SD_ILS:8085202025-04-25T03:18:25Z2025-04-25T03:18:25ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=10133082">Click to access digital title.</a>
Image <a href="https://img1.od-cdn.com/ImageType-100/11052-1/%7B16A46FC7-1C97-4435-B9B5-4D15F8EC1C2D%7DIMG100.JPG">Large cover image</a>
Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7B16A46FC7-1C97-4435-B9B5-4D15F8EC1C2D%7DIMG200.JPG">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>Bostonent://SD_ILS/0/SD_ILS:7964932025-04-25T03:18:25Z2025-04-25T03:18:25Zby Vorhees, Mara, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 917.446104 VOR 2025<br/>Taste of sea food [digital magazine].ent://SD_ILS/0/SD_ILS:8084802025-04-25T03:18:25Z2025-04-25T03:18:25ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=9909307">Click to access digital title.</a>
Image <a href="https://img1.od-cdn.com/ImageType-100/11052-1/%7BB86E1EBE-52D1-4BB2-8F80-B2A5226BE6E0%7DIMG100.JPG">Large cover image</a>
Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7BB86E1EBE-52D1-4BB2-8F80-B2A5226BE6E0%7DIMG200.JPG">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>The Deerholme foraging cookbook : wild ingredients and recipes from the Pacific Northwestent://SD_ILS/0/SD_ILS:2871532025-04-25T03:18:25Z2025-04-25T03:18:25Zby Jones, W. A. (William Allen), 1959- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.6 JON 2024<br/>??c bi?t : an extra-special Vietnamese cookbookent://SD_ILS/0/SD_ILS:7081002025-04-25T03:18:25Z2025-04-25T03:18:25Zby Nguyen, Nini, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59597 NGU<br/>The feel good foodie cookbook : 125 recipes enhanced with Mediterranean flavorsent://SD_ILS/0/SD_ILS:7081042025-04-25T03:18:25Z2025-04-25T03:18:25Zby Jawad, Yumna, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.591822 JAW<br/>Simply Chinese feasts : tasty recipes for friends and familyent://SD_ILS/0/SD_ILS:7087652025-04-25T03:18:25Z2025-04-25T03:18:25Zby Lee, Suzie (Chef), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5951 LEE<br/>What's Gaby cooking. Grilling all the things : 100+ recipes to make you an absolute proent://SD_ILS/0/SD_ILS:7158212025-04-25T03:18:25Z2025-04-25T03:18:25Zby Dalkin, Gaby, 1986- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5784 DAL<br/>Taste of Home classic family favorites.ent://SD_ILS/0/SD_ILS:7180182025-04-25T03:18:25Z2025-04-25T03:18:25Zby Taste of Home Books, issuing body.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 TAS<br/>Chuck's home cooking : family-favourite recipes from my kitchen to yoursent://SD_ILS/0/SD_ILS:7267422025-04-25T03:18:25Z2025-04-25T03:18:25Zby Hughes, Chuck, 1976- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 HUG<br/>Half baked harvest quick & cozyent://SD_ILS/0/SD_ILS:7267712025-04-25T03:18:25Z2025-04-25T03:18:25Zby Gerard, Tieghan, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.512 GER<br/>Norteña : authentic family recipes from the north of Mexicoent://SD_ILS/0/SD_ILS:7275742025-04-25T03:18:25Z2025-04-25T03:18:25Zby Zazueta, Karla, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5972 ZAZ<br/>Indulge : delicious and decadent dishes to enjoy and shareent://SD_ILS/0/SD_ILS:7046202025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bertinelli, Valerie, 1960- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 BER<br/>The "I love my air fryer" easy recipes book : from pancake muffins to honey balsamic chicken wings, 175 quick and easy recipesent://SD_ILS/0/SD_ILS:7080812025-04-25T03:18:25Z2025-04-25T03:18:25Zby Fields, Robin, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.77 FIE<br/>Grand European journeys : 40 unforgettable trips by road, rail, sea & moreent://SD_ILS/0/SD_ILS:7134312025-04-25T03:18:25Z2025-04-25T03:18:25Zby Peters, Lucas (Travel writer), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 914.04 PET 2024<br/>Azoresent://SD_ILS/0/SD_ILS:7134362025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bratley, Carrie-Marie, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 914.69904 BRA 2024<br/>If you can't take the heat : tales of food, feminism, and furyent://SD_ILS/0/SD_ILS:7124032025-04-25T03:18:25Z2025-04-25T03:18:25Zby DeRuiter, Geraldine, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 070.449641 DER<br/>The young forever cookbook : more than 100 delicious recipes for living your longest, healthiest lifeent://SD_ILS/0/SD_ILS:7158282025-04-25T03:18:25Z2025-04-25T03:18:25Zby Hyman, Mark, 1959- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.563 HYM<br/>Le sud : recipes from Provence-Alpes-Côte d'azurent://SD_ILS/0/SD_ILS:7167962025-04-25T03:18:25Z2025-04-25T03:18:25Zby Peppler, Rebekah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5944 PEP<br/>The food of Southern Thailandent://SD_ILS/0/SD_ILS:7167542025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bush, Austin, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59593 BUS<br/>Kismet : bright, fresh, vegetable-loving recipesent://SD_ILS/0/SD_ILS:7167632025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kramer, Sara, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.591822 KRA<br/>Koreaworld : a cookbookent://SD_ILS/0/SD_ILS:7167642025-04-25T03:18:25Z2025-04-25T03:18:25Zby Hong, Deuki, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59519 HON<br/>Sam the Cooking Guy and the holy grill : easy & delicious recipes for outdoor grilling & smokingent://SD_ILS/0/SD_ILS:7167872025-04-25T03:18:25Z2025-04-25T03:18:25Zby Zien, Sam, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5784 ZIE<br/>Bali, Lombok & Nusa Tenggaraent://SD_ILS/0/SD_ILS:7237522025-04-25T03:18:25Z2025-04-25T03:18:25Zby Exelby, Narina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 915.986204 EXE 2024<br/>The smart Mediterranean diet cookbook : 101 brain-healthy recipes to protect your mind and boost your moodent://SD_ILS/0/SD_ILS:7252232025-04-25T03:18:25Z2025-04-25T03:18:25Zby Ball, Serena, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.591822 BAL<br/>Justine cooks : recipes (mostly plants) for finding your way in the kitchenent://SD_ILS/0/SD_ILS:7267932025-04-25T03:18:25Z2025-04-25T03:18:25Zby Doiron, Justine, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 DOI<br/>Stacked : the art of the perfect sandwichent://SD_ILS/0/SD_ILS:7268522025-04-25T03:18:25Z2025-04-25T03:18:25Zby Han, Owen, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.84 HAN<br/>Seriously good barbecue cookbook : over 100 of the best recipes in the worldent://SD_ILS/0/SD_ILS:7275832025-04-25T03:18:25Z2025-04-25T03:18:25Zby Baumgartner, Brian, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.76 BAU<br/>AfriCali : recipes from my Jikonient://SD_ILS/0/SD_ILS:7292052025-04-25T03:18:25Z2025-04-25T03:18:25Zby Moju, Kiano, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59676 MOJ<br/>Taco night : 60+ recipes for date nights, lazy nights and party nights.ent://SD_ILS/0/SD_ILS:7298522025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kaloper, Deborah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.84 KAL<br/>The ultimate meal planning for one cookbook : 100+ easy, affordable, and low-waste (high-taste!) recipes made just for youent://SD_ILS/0/SD_ILS:7298602025-04-25T03:18:25Z2025-04-25T03:18:25Zby Jaggers, Kelly, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5611 JAG<br/>Everyday delicious : 30 minute(ish) home-cooked meals made simpleent://SD_ILS/0/SD_ILS:6913592025-04-25T03:18:25Z2025-04-25T03:18:25Zby DiSpirito, Rocco, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.512 DIS<br/>Milk Street 365 : the all-purpose cookbook for every day of the yearent://SD_ILS/0/SD_ILS:7046382025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kimball, Christopher, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 KIM<br/>Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanonent://SD_ILS/0/SD_ILS:7047312025-04-25T03:18:25Z2025-04-25T03:18:25Zby Andrés, José, 1969- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.591822 AND<br/>The Milk Street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2025ent://SD_ILS/0/SD_ILS:7857772025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kimball, Christopher, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 KIM<br/>The Four Horsemen : food + wine for good timesent://SD_ILS/0/SD_ILS:7916192025-04-25T03:18:25Z2025-04-25T03:18:25Zby Curtola, Nick, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 CUR<br/>The League of Kitchens cookbook : brilliant tips, secret methods & favorite family recipes from around the worldent://SD_ILS/0/SD_ILS:7299312025-04-25T03:18:25Z2025-04-25T03:18:25Zby Gross, Lisa Kyung, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59 GRO<br/>Wafu cooking : everyday recipes with Japanese styleent://SD_ILS/0/SD_ILS:7298642025-04-25T03:18:25Z2025-04-25T03:18:25Zby Sakai, Sonoko, 1955- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5952 SAK<br/>America's Test Kitchen 25th anniversary cookbook : 500 recipes that changed the way America cooks.ent://SD_ILS/0/SD_ILS:7298782025-04-25T03:18:25Z2025-04-25T03:18:25Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 AME<br/>Taste of Home diabetes cookbook : [228 dietitian-reviewed, family-approved dishes].ent://SD_ILS/0/SD_ILS:7858062025-04-25T03:18:25Z2025-04-25T03:18:25Zby Taste of Home Books.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.56314 TAS<br/>Storing food without refrigerationent://SD_ILS/0/SD_ILS:7252272025-04-25T03:18:25Z2025-04-25T03:18:25Zby Shearlock, Carolyn, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.48 SHE<br/>Cypriana : vibrant recipes inspired by the food of Greece & Cyprusent://SD_ILS/0/SD_ILS:7251642025-04-25T03:18:25Z2025-04-25T03:18:25Zby Michaels, Theo A., author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59495 MIC<br/>Does this taste funny? : recipes our family lovesent://SD_ILS/0/SD_ILS:7251672025-04-25T03:18:25Z2025-04-25T03:18:25Zby Colbert, Stephen, 1964- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5975 COL<br/>Encanto : the official cookbookent://SD_ILS/0/SD_ILS:7251702025-04-25T03:18:25Z2025-04-25T03:18:25Zby Illera Martínez, Susana, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.598 ILL<br/>My Egypt : cooking from my rootsent://SD_ILS/0/SD_ILS:7909162025-04-25T03:18:25Z2025-04-25T03:18:25Zby Mina, Michael, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5962 MIN<br/>Who's Yer Father? [digital video].ent://SD_ILS/0/SD_ILS:7957732025-04-25T03:18:25Z2025-04-25T03:18:25Zby Larter, Jeremy, film director.<br/>Publication Date 2023<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/14501854">A Kanopy streaming video</a> Access immediately on Kanopy<br/>Call Number GM I0N A<br/>The everlasting meal cookbook : leftovers A-Zent://SD_ILS/0/SD_ILS:6702502025-04-25T03:18:25Z2025-04-25T03:18:25Zby Adler, Tamar, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.552 ADL<br/>Super shortcut Instant Pot : the ultimate time-saving step-by-step cookbook : simple and flavorful meals that serve 1 to 6ent://SD_ILS/0/SD_ILS:6703602025-04-25T03:18:25Z2025-04-25T03:18:25Zby Eisner, Jeffrey, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.587 EIS<br/>6 spices 60 dishes : Indian recipes that are simple, fresh, and big on tasteent://SD_ILS/0/SD_ILS:6711212025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kahate, Ruta, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5954 KAH<br/>15 minute meals : truly quick recipes that don't taste like shortcutsent://SD_ILS/0/SD_ILS:7087292025-04-25T03:18:25Z2025-04-25T03:18:25Zby Rosen, Ali, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.555 ROS<br/>Ed Mitchell's barbequeent://SD_ILS/0/SD_ILS:7041672025-04-25T03:18:25Z2025-04-25T03:18:25Zby Mitchell, Ed (Barbecue cook), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5784 MIT<br/>Flavorent://SD_ILS/0/SD_ILS:7077322025-04-25T03:18:25Z2025-04-25T03:18:25Zby Ghayour, Sabrina, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5956 GHA<br/>Asada : the art of Mexican-style grillingent://SD_ILS/0/SD_ILS:7091372025-04-25T03:18:25Z2025-04-25T03:18:25Zby Lopez, Bricia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5972 LOP<br/>Tandoori home cooking : over 70 classic Indian tandoori recipes to cook at homeent://SD_ILS/0/SD_ILS:7111082025-04-25T03:18:25Z2025-04-25T03:18:25Zby Gowardhan, Maunika, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5954 GOW<br/>Ever-green Vietnamese : super-fresh recipes, starring plants from land and seaent://SD_ILS/0/SD_ILS:6783552025-04-25T03:18:25Z2025-04-25T03:18:25Zby Nguyen, Andrea Quynhgiao, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59597 NGU<br/>Everyday grand : soulful recipes for celebrating life's big and small momentsent://SD_ILS/0/SD_ILS:6786862025-04-25T03:18:25Z2025-04-25T03:18:25Zby Adams, Jocelyn Delk, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5975 ADA<br/>Everyday low-lectin cookbook : fast and easy comfort food for weight loss and peak gut healthent://SD_ILS/0/SD_ILS:6789232025-04-25T03:18:25Z2025-04-25T03:18:25Zby Curici, Claudia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.563 CUR<br/>Tin to table : fancy, snacky recipes for tin-thusiasts and a-fish-ionadosent://SD_ILS/0/SD_ILS:6834732025-04-25T03:18:25Z2025-04-25T03:18:25Zby Hezel, Anna, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.612 HEZ<br/>Natasha's kitchen : 100+ easy, family-favorite recipes you'll make again and againent://SD_ILS/0/SD_ILS:6840302025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kravchuk, Natasha, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 KRA<br/>The Indonesian tableent://SD_ILS/0/SD_ILS:6863092025-04-25T03:18:25Z2025-04-25T03:18:25Zby Pandean-Elliott, Petty, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59598 PAN<br/>Recipes from Romeent://SD_ILS/0/SD_ILS:6863272025-04-25T03:18:25Z2025-04-25T03:18:25Zby Caldesi, Katie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5945 CAL<br/>Blind fear : a thrillerent://SD_ILS/0/SD_ILS:6891312025-04-25T03:18:25Z2025-04-25T03:18:25Zby Webb, Brandon, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number WEB<br/>The North African cookbookent://SD_ILS/0/SD_ILS:6896122025-04-25T03:18:25Z2025-04-25T03:18:25Zby Koehler, Jeff, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5961 KOE<br/>Happy placeent://SD_ILS/0/SD_ILS:6713382025-04-25T03:18:25Z2025-04-25T03:18:25Zby Henry, Emily, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number HEN<br/>The brain health kitchen : preventing Alzheimer's through food with 100 recipesent://SD_ILS/0/SD_ILS:6741222025-04-25T03:18:25Z2025-04-25T03:18:25Zby Fenn, Annie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 616.8311 FEN<br/>The global pantry cookbook : transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredientsent://SD_ILS/0/SD_ILS:7181912025-04-25T03:18:25Z2025-04-25T03:18:25Zby Pittman, Ann Taylor, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59 PIT<br/>Cooking with my dad, the chefent://SD_ILS/0/SD_ILS:6701072025-04-25T03:18:25Z2025-04-25T03:18:25Zby Oringer, Verveine, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 ORI<br/>Did you eat yet? : craveable recipes from an all-American Asian chefent://SD_ILS/0/SD_ILS:6716922025-04-25T03:18:25Z2025-04-25T03:18:25Zby Woo, Ronnie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.595 WOO<br/>Taste of home cooking school cookbookent://SD_ILS/0/SD_ILS:6717412025-04-25T03:18:25Z2025-04-25T03:18:25Zby Rukavena, Christine, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 TAS<br/>The everything DASH diet meal prep cookbook : 200 easy, make-ahead recipes to help you lose weight and improve your healthent://SD_ILS/0/SD_ILS:6807002025-04-25T03:18:25Z2025-04-25T03:18:25Zby Meyer, Karman, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5632 MEY<br/>Knife drop : creative recipes anyone can cookent://SD_ILS/0/SD_ILS:6812012025-04-25T03:18:25Z2025-04-25T03:18:25Zby DiGiovanni, Nick, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 DIG<br/>Pasta veloce : 100 fast and irresistible recipes from under the Tuscan sunent://SD_ILS/0/SD_ILS:6812172025-04-25T03:18:25Z2025-04-25T03:18:25Zby Mayes, Frances, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59455 MAY<br/>Cucina povera : the Italian way of transforming humble ingredients into unforgettable mealsent://SD_ILS/0/SD_ILS:6816162025-04-25T03:18:25Z2025-04-25T03:18:25Zby Scarpaleggia, Giulia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59455 SCA<br/>Africana : more than 100 recipes and flavors inspired by a rich continentent://SD_ILS/0/SD_ILS:6834402025-04-25T03:18:25Z2025-04-25T03:18:25Zby Umah-Shaylor, Lerato, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.596 UMA<br/>Indian flavor every day : simple recipes and smart techniques to inspireent://SD_ILS/0/SD_ILS:6850492025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kaimal, Maya, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5954 KAI<br/>Ramen : 80 easy noodle bowls and brothsent://SD_ILS/0/SD_ILS:6867832025-04-25T03:18:25Z2025-04-25T03:18:25Zby Sano, Makiko, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.822 SAN<br/>Haarvilleent://SD_ILS/0/SD_ILS:6882262025-04-25T03:18:25Z2025-04-25T03:18:25Zby Davies, Justin (Children's author), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number DAV<br/>Paella : the original one-pan dish: over 50 recipes for the Spanish classicent://SD_ILS/0/SD_ILS:6886522025-04-25T03:18:25Z2025-04-25T03:18:25Zby Allibhoy, Omar, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.6318 ALL<br/>Ultimate air fryer perfection : 185 remarkable recipes for everything you'll want to makeent://SD_ILS/0/SD_ILS:6897642025-04-25T03:18:25Z2025-04-25T03:18:25Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.7 ULT<br/>Dinner tonight : 100 simple, healthy recipes for every night of the weekent://SD_ILS/0/SD_ILS:6913492025-04-25T03:18:25Z2025-04-25T03:18:25Zby Snodgrass, Alex, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.54 SNO<br/>Everyday Mediterranean : a complete guide to the Mediterranean diet with 90+ simple, nourishing recipesent://SD_ILS/0/SD_ILS:6913602025-04-25T03:18:25Z2025-04-25T03:18:25Zby Perrone, Vanessa, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.591822 PER<br/>30-minute meal prep : 100 healthy and delicious recipes to eat all weekent://SD_ILS/0/SD_ILS:6931782025-04-25T03:18:25Z2025-04-25T03:18:25Zby Miller, Robin, 1964- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.512 MIL<br/>Air fryer all day : 120 tried-and-true recipes for family-friendly comfort foodent://SD_ILS/0/SD_ILS:6938232025-04-25T03:18:25Z2025-04-25T03:18:25Zby Abbott, Rebecca, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.7 ABB<br/>We cook Filipino : heart-healthy recipes and inspiring stories from 36 Filipino food personalities and award-winning chefsent://SD_ILS/0/SD_ILS:6939062025-04-25T03:18:25Z2025-04-25T03:18:25Zby Chio-Lauri, Jacqueline, compiler, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59599 WEC<br/>Death of a clam diggerent://SD_ILS/0/SD_ILS:6939572025-04-25T03:18:25Z2025-04-25T03:18:25Zby Hollis, Lee, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number HOL<br/>Latinísimo : home recipes from the twenty-one countries of Latin Americaent://SD_ILS/0/SD_ILS:6968872025-04-25T03:18:25Z2025-04-25T03:18:25Zby Gutierrez, Sandra A., author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.598 GUT<br/>5 ingredients Mediterraneanent://SD_ILS/0/SD_ILS:6913142025-04-25T03:18:25Z2025-04-25T03:18:25Zby Oliver, Jamie, 1975- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.591822 OLI<br/>Basics with Babish : recipes for screwing up, trying again, and hitting it out of the parkent://SD_ILS/0/SD_ILS:6913222025-04-25T03:18:25Z2025-04-25T03:18:25Zby Rea, Andrew, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 REA<br/>Happy place [large print]ent://SD_ILS/0/SD_ILS:6915232025-04-25T03:18:25Z2025-04-25T03:18:25Zby Henry, Emily, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number HEN<br/>Taste of home Budget friendly cookbookent://SD_ILS/0/SD_ILS:6927932025-04-25T03:18:25Z2025-04-25T03:18:25Zby Taste of Home Books, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.552 TAS<br/>Noon : simple recipes for scrumptious midday meals and moreent://SD_ILS/0/SD_ILS:6938772025-04-25T03:18:25Z2025-04-25T03:18:25Zby Peters, Meike (Food writer and Photographer), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.53 PET<br/>Last Man Fishing [digital video].ent://SD_ILS/0/SD_ILS:6970732025-04-25T03:18:25Z2025-04-25T03:18:25Zby Schuyler, JD, film director.<br/>Publication Date 2021<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13485066">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Elevate Your Everyday Cooking with Curtis Stone [hoopla TV program].ent://SD_ILS/0/SD_ILS:7892342025-04-25T03:18:25Z2025-04-25T03:18:25Zby Stone, Curtis, actor.<br/>Publication Date 2023<br/>Format: Streaming video<br/><a href="https://www.hoopladigital.com/title/16988487?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/grc_80590s1e01_180.jpeg">Cover image</a><br/>Call Number GM5A0N A<br/>Always hungry!ent://SD_ILS/0/SD_ILS:7911312025-04-25T03:18:25Z2025-04-25T03:18:25Zby Dagenais, Laurent, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 DAG<br/>Best of Bridge done in one : perfect recipes in one pot, pan or skilletent://SD_ILS/0/SD_ILS:7911342025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kong, Sylvia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.82 KON<br/>Make it Japanese : simple recipes for everyoneent://SD_ILS/0/SD_ILS:8028382025-04-25T03:18:25Z2025-04-25T03:18:25Zby McClenny, Rie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5952 MCC<br/>The "I love my air fryer" cooking for one recipe book : 175 easy and delicious single-serving recipes, from chicken parmesan to pineapple upside-down cake and moreent://SD_ILS/0/SD_ILS:8102352025-04-25T03:18:25Z2025-04-25T03:18:25Zby Johnson, Heather, 1973- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.77 JOH<br/>My America : recipes from a young black chefent://SD_ILS/0/SD_ILS:6318242025-04-25T03:18:25Z2025-04-25T03:18:25Zby Onwuachi, Kwame, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59296073 ONW<br/>Nom nom paleo : let's go! : simple feasts + healthy eatsent://SD_ILS/0/SD_ILS:6346022025-04-25T03:18:25Z2025-04-25T03:18:25Zby Tam, Michelle, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5638 TAM<br/>Japanese superfoods : learn the secrets of healthy eating and longevity - the Japanese way!ent://SD_ILS/0/SD_ILS:6560732025-04-25T03:18:25Z2025-04-25T03:18:25Zby Komatsudaira, Yumi, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5952 KOM<br/>The boys from Biloxient://SD_ILS/0/SD_ILS:6587942025-04-25T03:18:25Z2025-04-25T03:18:25Zby Grisham, John, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number GRI<br/>The boys from Biloxi [large print]ent://SD_ILS/0/SD_ILS:6587992025-04-25T03:18:25Z2025-04-25T03:18:25Zby Grisham, John, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number GRI<br/>Eatertainment : recipes and ideas for effortless entertainingent://SD_ILS/0/SD_ILS:6590132025-04-25T03:18:25Z2025-04-25T03:18:25Zby Centner, Sebastien, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 642.4 CEN<br/>Milk Street : cook what you have : make a meal out of almost anythingent://SD_ILS/0/SD_ILS:6590892025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kimball, Christopher, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 KIM<br/>Sundays with Sophie : Flay family recipes for any day of the weekent://SD_ILS/0/SD_ILS:6591372025-04-25T03:18:25Z2025-04-25T03:18:25Zby Flay, Bobby, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 FLA<br/>The stay @ home chef family favorites cookbookent://SD_ILS/0/SD_ILS:6626652025-04-25T03:18:25Z2025-04-25T03:18:25Zby Farnsworth, Rachel, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 FAR<br/>The low carb weight-loss cookbookent://SD_ILS/0/SD_ILS:6632152025-04-25T03:18:25Z2025-04-25T03:18:25Zby Caldesi, Katie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56383 CAL<br/>Simply Chinese : recipes from a chinese home kitchenent://SD_ILS/0/SD_ILS:6632252025-04-25T03:18:25Z2025-04-25T03:18:25Zby Lee, Suzie.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 LEE<br/>Rambutan : recipes from Sri Lankaent://SD_ILS/0/SD_ILS:6648142025-04-25T03:18:25Z2025-04-25T03:18:25Zby Shanmugalingam, Cynthia, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.595493 SHA<br/>A return to Ireland : a culinary journey from America to Irelandent://SD_ILS/0/SD_ILS:6662612025-04-25T03:18:25Z2025-04-25T03:18:25Zby McLoughlin, Judith, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59415 MCL<br/>The complete Chinese takeout cookbook : over 200 takeout favorites to make at homeent://SD_ILS/0/SD_ILS:6673802025-04-25T03:18:25Z2025-04-25T03:18:25Zby Wan, Kwoklyn, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 WAN<br/>Diasporican : a Puerto Rican cookbookent://SD_ILS/0/SD_ILS:6678962025-04-25T03:18:25Z2025-04-25T03:18:25Zby Maisonet, Illyanna, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59729 MAI<br/>The everything macro diet meal prep cookbook : 200 delicious recipes for a flexible diet that helps you lose weight and improve your healthent://SD_ILS/0/SD_ILS:6430352025-04-25T03:18:25Z2025-04-25T03:18:25Zby Boyers, Lindsay, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.563 BOY<br/>The Real Food Dietitians: the real food table : 100 easy and delicious mostly gluten-free, grain-free, and dairy-free recipes for every dayent://SD_ILS/0/SD_ILS:6440072025-04-25T03:18:25Z2025-04-25T03:18:25Zby Beacom, Jessica, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5638 BEA<br/>Yawd : modern Afro-Caribbean recipesent://SD_ILS/0/SD_ILS:6478072025-04-25T03:18:25Z2025-04-25T03:18:25Zby Forte, Adrian, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59729 FOR<br/>To the last bite : recipes and ideas for making the most of your ingredientsent://SD_ILS/0/SD_ILS:6488832025-04-25T03:18:25Z2025-04-25T03:18:25Zby deBoschnek, Alexis, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.552 DEB<br/>The wok : recipes and techniquesent://SD_ILS/0/SD_ILS:6285912025-04-25T03:18:25Z2025-04-25T03:18:25Zby López-Alt, J. Kenji, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 LOP<br/>101 Thai dishes you need to cook before you die : the essential recipes, techniques, and ingredients of Thailandent://SD_ILS/0/SD_ILS:6404412025-04-25T03:18:25Z2025-04-25T03:18:25Zby Tila, Jet, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59593 TIL<br/>The Mexican chile pepper cookbook : the soul of Mexican home cookingent://SD_ILS/0/SD_ILS:6453672025-04-25T03:18:25Z2025-04-25T03:18:25Zby DeWitt, Dave, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.6384 DEW<br/>Two meals a day cookbook : over 100 recipes to lose weight & feel great without hunger or cravingsent://SD_ILS/0/SD_ILS:6477922025-04-25T03:18:25Z2025-04-25T03:18:25Zby Sisson, Mark, 1953- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.563 SIS<br/>Ayla : a feast of Nepali dishes from Terai, hills and Himalayasent://SD_ILS/0/SD_ILS:6488622025-04-25T03:18:25Z2025-04-25T03:18:25Zby Shah, Santosh, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.595496 SHA<br/>Forever Beirut : recipes and stories from the heart of Lebanonent://SD_ILS/0/SD_ILS:6488652025-04-25T03:18:25Z2025-04-25T03:18:25Zby Massaad, Barbara Abdeni, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5956 MAS<br/>Portugalent://SD_ILS/0/SD_ILS:6508382025-04-25T03:18:25Z2025-04-25T03:18:25Zby Aguiar, Gail, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 914.6904 AGU 2022<br/>Monterey & Carmelent://SD_ILS/0/SD_ILS:6508602025-04-25T03:18:25Z2025-04-25T03:18:25Zby Thornton, Stuart, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 917.947604 THO 2022<br/>The everyday athlete cookbook : 165 recipes to boost energy, performance, and recoveryent://SD_ILS/0/SD_ILS:6526852025-04-25T03:18:25Z2025-04-25T03:18:25Zby Romano, Alicia A., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 613.2024796 EVE<br/>Taste of Home 30-minute cookbook.ent://SD_ILS/0/SD_ILS:6527082025-04-25T03:18:25Z2025-04-25T03:18:25Zby Taste of Home Books, publisher.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.555 TAS<br/>The nutmeg trail : recipes and stories along the ancient spice routesent://SD_ILS/0/SD_ILS:6556632025-04-25T03:18:25Z2025-04-25T03:18:25Zby Ford, Eleanor, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.6383 FOR<br/>The boys from Biloxi [CD]ent://SD_ILS/0/SD_ILS:6587872025-04-25T03:18:25Z2025-04-25T03:18:25Zby Grisham, John, author.<br/>Publication Date 2022<br/>Format: CD<br/>Call Number GRI<br/>Downshiftology healthy meal prep : 100+ make-ahead recipes and quick-assembly mealsent://SD_ILS/0/SD_ILS:6590112025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bryan, Lisa, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5639311 BRY<br/>The new cooking school cookbook : advanced fundamentalsent://SD_ILS/0/SD_ILS:6594962025-04-25T03:18:25Z2025-04-25T03:18:25Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 NEW<br/>Persiana everydayent://SD_ILS/0/SD_ILS:6625172025-04-25T03:18:25Z2025-04-25T03:18:25Zby Ghayour, Sabrina, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5955 GHA<br/>The sustainable Mediterranean diet cookbook : more than 110 easy, healthy recipes to reduce food waste, eat in season, and help the earthent://SD_ILS/0/SD_ILS:6743672025-04-25T03:18:25Z2025-04-25T03:18:25Zby Ball, Serena, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.591822 BAL<br/>Instant Pot miracle Mediterranean diet cookbook : 100 simple and tasty recipes inspired by one of the world's healthiest dietsent://SD_ILS/0/SD_ILS:6743492025-04-25T03:18:25Z2025-04-25T03:18:25Zby Pitre, Urvashi, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.591822 PIT<br/>Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurantent://SD_ILS/0/SD_ILS:6641492025-04-25T03:18:25Z2025-04-25T03:18:25Zby Williams, Jody, 1962- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59 WIL<br/>Oren : a personal collection of recipes and stories from Tel Avivent://SD_ILS/0/SD_ILS:6648062025-04-25T03:18:25Z2025-04-25T03:18:25Zby Oren, Oded, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.595694 ORE<br/>Pasta grannies : comfort cookingent://SD_ILS/0/SD_ILS:6648092025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bennison, Vicky, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5945 BEN<br/>Modern bistro : home cooking inspired by French classicsent://SD_ILS/0/SD_ILS:6656292025-04-25T03:18:25Z2025-04-25T03:18:25Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5944 MOD<br/>Simply Korean : easy recipes for Korean favorites that anyone can makeent://SD_ILS/0/SD_ILS:6750302025-04-25T03:18:25Z2025-04-25T03:18:25Zby Huh, Aaron, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59519 HUH<br/>Renal diet cookbook for caregivers : recipes, tips, and meal plans to manage kidney disease togetherent://SD_ILS/0/SD_ILS:6694052025-04-25T03:18:25Z2025-04-25T03:18:25Zby Campbell, Emily, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5631 CAM<br/>Cast iron skillet one-pan meals : 75 family-friendly recipes for everyday dinnersent://SD_ILS/0/SD_ILS:6705382025-04-25T03:18:25Z2025-04-25T03:18:25Zby Freeman, Jackie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.77 FRE<br/>Half baked harvest every day : recipes for balanced, flexible, feel good mealsent://SD_ILS/0/SD_ILS:6253232025-04-25T03:18:25Z2025-04-25T03:18:25Zby Gerard, Tieghan, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59788 GER<br/>Drop acid : the surprising new science of uric acid--the key to losing weight, controlling blood sugar, and achieving extraordinary healthent://SD_ILS/0/SD_ILS:6358542025-04-25T03:18:25Z2025-04-25T03:18:25Zby Perlmutter, David, 1954- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 613.2 PER<br/>The modern proper : simple dinners for every dayent://SD_ILS/0/SD_ILS:6359072025-04-25T03:18:25Z2025-04-25T03:18:25Zby Erickson, Holly (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.54 ERI<br/>The simple comforts step-by-step Instant Pot cookbookent://SD_ILS/0/SD_ILS:6359482025-04-25T03:18:25Z2025-04-25T03:18:25Zby Eisner, Jeffrey, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.857 EIS<br/>Best of Bridge everyday celebrations : 125 recipes for friends & familyent://SD_ILS/0/SD_ILS:7911352025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kong, Sylvia, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 KON<br/>The everything easy anti-inflammatory cookbook : 200 recipes to naturally reduce your risk of heart disease, diabetes, arthritis, dementia, and other inflammatory diseasesent://SD_ILS/0/SD_ILS:6743422025-04-25T03:18:25Z2025-04-25T03:18:25Zby Weeks, Emily, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.563 WEE<br/>Damn good Chinese food : dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and moreent://SD_ILS/0/SD_ILS:5870922025-04-25T03:18:25Z2025-04-25T03:18:25Zby Cheung, Chris, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5951 CHE<br/>Cook for your gut health : quiet your gut, boost fiber, and reduce inflammationent://SD_ILS/0/SD_ILS:5968492025-04-25T03:18:25Z2025-04-25T03:18:25Zby Romano, Alicia A., contributor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5638 COO<br/>Cook this book : techniques that teach & recipes to repeatent://SD_ILS/0/SD_ILS:5968502025-04-25T03:18:25Z2025-04-25T03:18:25Zby Baz, Molly, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 BAZ<br/>Bali, Lombok & Nusa Tenggaraent://SD_ILS/0/SD_ILS:6240382025-04-25T03:18:25Z2025-04-25T03:18:25Zby Maxwell, Virginia, 1962- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 915.986204 MAX 2021<br/>Greek islandsent://SD_ILS/0/SD_ILS:6240482025-04-25T03:18:25Z2025-04-25T03:18:25Zby Richmond, Simon, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 914.9504 RIC 2021<br/>Chasing smoke : cooking over fire around the Levantent://SD_ILS/0/SD_ILS:6243192025-04-25T03:18:25Z2025-04-25T03:18:25Zby Packer, Sarit, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 PAC<br/>Tout est orient://SD_ILS/0/SD_ILS:6305142025-04-25T03:18:25Z2025-04-25T03:18:25Zby Forest, Paul Serge, 1984- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number FOR<br/>Cooking Basics: What Everyone Should Know. Episode 4, Sautéed Scallops with Roasted Cauliflower [digital video].ent://SD_ILS/0/SD_ILS:6324432025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kahlenberg, Sean, actor.<br/>Publication Date 2019<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11284552">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Basics: What Everyone Should Know. Episode 18, How to Make Great Paella [digital video].ent://SD_ILS/0/SD_ILS:6324572025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kahlenberg, Sean, actor.<br/>Publication Date 2019<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11284580">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Japanese farm foodent://SD_ILS/0/SD_ILS:6336012025-04-25T03:18:25Z2025-04-25T03:18:25Zby Hachisu, Nancy Singleton, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5952 HAC<br/>Viral : the search for the origin of COVID-19ent://SD_ILS/0/SD_ILS:6359812025-04-25T03:18:25Z2025-04-25T03:18:25Zby Chan, Alina, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 614.592414 RID<br/>Plat du jour : French dinners made easyent://SD_ILS/0/SD_ILS:6364872025-04-25T03:18:25Z2025-04-25T03:18:25Zby Loomis, Susan Herrmann, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5944 LOO<br/>The Great Tours: Washington D.C.. Episode 20, Dining Out in Washington DC [digital video].ent://SD_ILS/0/SD_ILS:6378712025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kurin, Richard, 1950- actor.<br/>Publication Date 2019<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11284289">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>A side of murderent://SD_ILS/0/SD_ILS:6386082025-04-25T03:18:25Z2025-04-25T03:18:25Zby Pershing, Amy, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number PER<br/>Fish & men [DVD video]ent://SD_ILS/0/SD_ILS:6393852025-04-25T03:18:25Z2025-04-25T03:18:25Zby Duffin, Darby, film director.<br/>Publication Date 2021<br/>Format: DVD & blu-ray<br/>Call Number 641.392 FIS<br/>Chetna's 30-minute Indian : quick and easy everyday mealsent://SD_ILS/0/SD_ILS:6079192025-04-25T03:18:25Z2025-04-25T03:18:25Zby Makan, Chetna, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5954 MAK<br/>Everyday dinners : real-life recipes to set your family up for a week of successent://SD_ILS/0/SD_ILS:6079402025-04-25T03:18:25Z2025-04-25T03:18:25Zby Merchant, Jessica, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.82 MER<br/>The flora and fauna of coastal British Columbia and the Pacific Northwestent://SD_ILS/0/SD_ILS:6095322025-04-25T03:18:25Z2025-04-25T03:18:25Zby Varner, Collin, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 577.51 VAR 2021<br/>Everyone's table : global recipes for modern healthent://SD_ILS/0/SD_ILS:6101992025-04-25T03:18:25Z2025-04-25T03:18:25Zby Gourdet, Gregory, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 GOU<br/>Canned : quick and easy recipes that get the most out of tinned foodent://SD_ILS/0/SD_ILS:6161222025-04-25T03:18:25Z2025-04-25T03:18:25Zby Michaels, Theo A., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.612 MIC<br/>Farm, fire and feast : recipes from the Inn at Bay Fortuneent://SD_ILS/0/SD_ILS:5968752025-04-25T03:18:25Z2025-04-25T03:18:25Zby Smith, Michael, 1966 October 13- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59717 SMI<br/>Authentic Indian cooking with your instant pot : classic and innovative recipes for the home cookent://SD_ILS/0/SD_ILS:6404582025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bhadkamkar-Balan, Vasanti, author, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5954 BHA<br/>Firepit barbecue : easy recipes for deliciously relaxed get-togethersent://SD_ILS/0/SD_ILS:6516482025-04-25T03:18:25Z2025-04-25T03:18:25Zby Dobson, Ross, 1965- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5784 DOB<br/>Rick Steves Portugalent://SD_ILS/0/SD_ILS:6087032025-04-25T03:18:25Z2025-04-25T03:18:25Zby Steves, Rick, 1955- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 914.6904 STE 2021<br/>Bavel : modern recipes inspired by the Middle Eastent://SD_ILS/0/SD_ILS:6155762025-04-25T03:18:25Z2025-04-25T03:18:25Zby Menashe, Ori, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 MEN<br/>Lidia's a pot, a pan, and a bowl : simple recipes for perfect mealsent://SD_ILS/0/SD_ILS:6213312025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bastianich, Lidia, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.82 BAS<br/>Ramsay in 10 : delicious recipes made in a flashent://SD_ILS/0/SD_ILS:6213642025-04-25T03:18:25Z2025-04-25T03:18:25Zby Ramsay, Gordon, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.555 RAM<br/>Skinnytaste air fryer dinners : 75 healthy recipes for easy weeknight mealsent://SD_ILS/0/SD_ILS:6252992025-04-25T03:18:25Z2025-04-25T03:18:25Zby Homolka, Gina, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.77 HOM<br/>Foodheim : a culinary adventureent://SD_ILS/0/SD_ILS:6260512025-04-25T03:18:25Z2025-04-25T03:18:25Zby Wareheim, Eric, 1976- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 WAR<br/>Siciliaent://SD_ILS/0/SD_ILS:6261172025-04-25T03:18:25Z2025-04-25T03:18:25Zby Tish, Ben, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59458 TIS<br/>Veggies & fish : inspired new recipes for plant-forward pescatarian cookingent://SD_ILS/0/SD_ILS:6261302025-04-25T03:18:25Z2025-04-25T03:18:25Zby Van Olphen, Bart, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.692 VAN<br/>Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel.ent://SD_ILS/0/SD_ILS:6286352025-04-25T03:18:25Z2025-04-25T03:18:25Zby Roden, Claudia, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.591822 ROD<br/>Mexican food : the ultimate cookbookent://SD_ILS/0/SD_ILS:6286842025-04-25T03:18:25Z2025-04-25T03:18:25Zby Erales, Gabe<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5972 ERA<br/>The new cooking school cookbook : fundamentalsent://SD_ILS/0/SD_ILS:6286932025-04-25T03:18:25Z2025-04-25T03:18:25Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 NEW<br/>Thalient://SD_ILS/0/SD_ILS:6626682025-04-25T03:18:25Z2025-04-25T03:18:25Zby Gowardhan, Maunika, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5954 GOW<br/>Cook more, waste less : zero-waste recipes to use up groceries, tackle food scraps, and transform leftoversent://SD_ILS/0/SD_ILS:5879962025-04-25T03:18:25Z2025-04-25T03:18:25Zby Tizzard, Christine, 1976- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.55 TIZ<br/>The everything guide to the insulin resistance diet : lose weight, reverse insulin resistance, and stop pre-diabetesent://SD_ILS/0/SD_ILS:7071622025-04-25T03:18:25Z2025-04-25T03:18:25Zby Feldman, Marie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 616.4620654 FEL<br/>Everything is orient://SD_ILS/0/SD_ILS:6870192025-04-25T03:18:25Z2025-04-25T03:18:25Zby Forest, Paul Serge, 1984- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number FOR<br/>Japanese cuisine : an illustrated guideent://SD_ILS/0/SD_ILS:6724472025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kié, Laure, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5952 KIE<br/>Futuristic violence and fancy suitsent://SD_ILS/0/SD_ILS:6975552025-04-25T03:18:25Z2025-04-25T03:18:25Zby Pargin, Jason, 1975- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number PAR<br/>Vegetable simpleent://SD_ILS/0/SD_ILS:5855122025-04-25T03:18:25Z2025-04-25T03:18:25Zby Ripert, Eric, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.65 RIP<br/>Treasures of the Mexican table : classic recipes, local secretsent://SD_ILS/0/SD_ILS:6213542025-04-25T03:18:25Z2025-04-25T03:18:25Zby Jinich, Pati, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5972 JIN<br/>Beat Bobby Flay : conquer the kitchen with 100+ battle-tested recipesent://SD_ILS/0/SD_ILS:6250772025-04-25T03:18:25Z2025-04-25T03:18:25Zby Flay, Bobby, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 FLA<br/>The comfortable kitchen : 105 laid-back, healthy, and wholesome recipesent://SD_ILS/0/SD_ILS:6250972025-04-25T03:18:25Z2025-04-25T03:18:25Zby Snodgrass, Alex, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 SNO<br/>Cooking at home : or, How I learned to stop worrying about recipes (and love my microwave)ent://SD_ILS/0/SD_ILS:6251012025-04-25T03:18:25Z2025-04-25T03:18:25Zby Chang, David, 1977- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 CHA<br/>Cravings. All together : recipes to loveent://SD_ILS/0/SD_ILS:6251042025-04-25T03:18:25Z2025-04-25T03:18:25Zby Teigen, Chrissy, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 TEI<br/>My new table : everyday inspiration for eating + livingent://SD_ILS/0/SD_ILS:6252662025-04-25T03:18:25Z2025-04-25T03:18:25Zby Magwood, Trish.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 MAG<br/>Making vegan meat : the plant-based food science cookbookent://SD_ILS/0/SD_ILS:6285662025-04-25T03:18:25Z2025-04-25T03:18:25Zby Thompson, Mark Lee, author, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.56362 THO<br/>Healthy and delicious Instant Pot : inspired meals with a world of flavorent://SD_ILS/0/SD_ILS:6286622025-04-25T03:18:25Z2025-04-25T03:18:25Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.587 AME<br/>Dream of no one but myselfent://SD_ILS/0/SD_ILS:6308932025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bradford, David (Poet), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 811 BRA<br/>Whitstable Pearl - Season 1 [hoopla TV program].ent://SD_ILS/0/SD_ILS:7608542025-04-25T03:18:25Z2025-04-25T03:18:25Zby Godliman, Kerry, actor.<br/>Publication Date 2021<br/>Format: Streaming video<br/><a href="https://www.hoopladigital.com/title/14558926?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/rlj_amp292201_180.jpeg">Cover image</a><br/>Call Number GM5A0N A<br/>The Gaza kitchen : a Palestinian culinary journeyent://SD_ILS/0/SD_ILS:8054672025-04-25T03:18:25Z2025-04-25T03:18:25Zby El-Haddad, Laila M., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5929274 ELH<br/>Big love cooking : 75 recipes for satisfying, shareable comfort foodent://SD_ILS/0/SD_ILS:5861812025-04-25T03:18:25Z2025-04-25T03:18:25Zby Campanaro, Joey, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5945 CAM<br/>Bistro : classic French dishes to cook and enjoy at homeent://SD_ILS/0/SD_ILS:5861822025-04-25T03:18:25Z2025-04-25T03:18:25Zby Hutton, Laura Washburn, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5944 HUT<br/>Lemongrass & lime : southeast Asian cooking at homeent://SD_ILS/0/SD_ILS:5953512025-04-25T03:18:25Z2025-04-25T03:18:25Zby Cohen, Leah (Chef), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5959 COH<br/>Some Good : Sweet Treats : 50 delicious gluten-free and dairy-free recipesent://SD_ILS/0/SD_ILS:5954132025-04-25T03:18:25Z2025-04-25T03:18:25Zby Mitton, Jessica.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59718 MIT<br/>30-minute low-carb dinners : 75 easy-to-prepare meals that are healthy, delicious and fastent://SD_ILS/0/SD_ILS:6444372025-04-25T03:18:25Z2025-04-25T03:18:25Zby Azinge, Valerie, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56383 AZI<br/>Just feed me : simply delicious recipes from my heart to your plateent://SD_ILS/0/SD_ILS:5942522025-04-25T03:18:25Z2025-04-25T03:18:25Zby Decker, Jessie James, 1988- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 DEC<br/>Sut?bu de musui ch?ri gyokai : shokuzai no suibun o tsukau ch?rih? umami ga gy?shuku shita sakana no okazuent://SD_ILS/0/SD_ILS:6159152025-04-25T03:18:25Z2025-04-25T03:18:25ZTitle (Alt graphic) ????????? ?? : ??????????? ????????????<br/>by ?hashi, Yuka, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number JPN 641.692 OHA<br/>The heart protection kitchen : easy and healthy recipes for a happy heartent://SD_ILS/0/SD_ILS:6584762025-04-25T03:18:25Z2025-04-25T03:18:25Zby Severson, Tracy, 1977- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56311 SEV<br/>How to dress an egg : surprising and simple ways to cook dinnerent://SD_ILS/0/SD_ILS:5219462025-04-25T03:18:25Z2025-04-25T03:18:25Zby Baldwin, Ned, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.54 BAL<br/>My Korea : traditional flavors, modern recipesent://SD_ILS/0/SD_ILS:5516762025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kim, Hooni, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59519 KIM<br/>Fast & flavorful paleo cooking : 80 easy, delicious recipes for the weeknight chefent://SD_ILS/0/SD_ILS:5532552025-04-25T03:18:25Z2025-04-25T03:18:25Zby Torres, Amanda, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56383 TOR<br/>Rika's modern Japanese home cooking : simplifying authentic recipesent://SD_ILS/0/SD_ILS:5532992025-04-25T03:18:25Z2025-04-25T03:18:25Zby Yukimasa, Rika, 1966- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5952 YUK<br/>The Sicily cookbook : authentic recipes from a Mediterranean islandent://SD_ILS/0/SD_ILS:5533062025-04-25T03:18:25Z2025-04-25T03:18:25Zby Vicenzino, Cettina, author, photographer.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59458 VIC<br/>Chinese food made easyent://SD_ILS/0/SD_ILS:5591172025-04-25T03:18:25Z2025-04-25T03:18:25Zby Dobson, Ross, 1965- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5951 DOB<br/>Instant Pot Asian pressure cooker meals : fast, fresh & affordableent://SD_ILS/0/SD_ILS:5591702025-04-25T03:18:25Z2025-04-25T03:18:25Zby Tanumihardja, Patricia, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.587 TAN<br/>Mediterranean Instant Pot : easy, inspired meals for eating well.ent://SD_ILS/0/SD_ILS:5114442025-04-25T03:18:25Z2025-04-25T03:18:25Zby America's Test Kitchen (Firm)<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.587 MED<br/>Meals, music, and muses : recipes from my African American kitchenent://SD_ILS/0/SD_ILS:5206762025-04-25T03:18:25Z2025-04-25T03:18:25Zby Smalls, Alexander, 1952- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 SMA<br/>Low carb yum 5-ingredient keto : [120+ easy recipes]ent://SD_ILS/0/SD_ILS:5219572025-04-25T03:18:25Z2025-04-25T03:18:25Zby MarcAurele, Lisa, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56383 MAR<br/>Outlander kitchen : to the new world and back again : the second official Outlander companion cookbookent://SD_ILS/0/SD_ILS:5563342025-04-25T03:18:25Z2025-04-25T03:18:25Zby Carle-Sanders, Theresa, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 CAR<br/>Share + savor : create impressive + indulgent appetizer boards for any occasionent://SD_ILS/0/SD_ILS:5591392025-04-25T03:18:25Z2025-04-25T03:18:25Zby Mazon-Chambers, Kylie, author, photographer.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.812 MAZ<br/>The step-by-step Instant Pot cookbook : 100 simple recipes for spectacular results-- with photographs of every stepent://SD_ILS/0/SD_ILS:5616262025-04-25T03:18:25Z2025-04-25T03:18:25Zby Eisner, Jeffrey, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.587 EIS<br/>I cook in color : bright flavors from my kitchen and around the worldent://SD_ILS/0/SD_ILS:5862362025-04-25T03:18:25Z2025-04-25T03:18:25Zby Gomez, Asha, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 GOM<br/>The complete one pot : 400 meals : skillet, sheet pan, Instant Pot, dutch oven + more.ent://SD_ILS/0/SD_ILS:5874102025-04-25T03:18:25Z2025-04-25T03:18:25Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.82 COM<br/>Milk Street cookish : throw it togetherent://SD_ILS/0/SD_ILS:5879472025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kimball, Christopher, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.512 KIM<br/>Old world Italian : recipes & secrets from our travels in Italyent://SD_ILS/0/SD_ILS:5879582025-04-25T03:18:25Z2025-04-25T03:18:25Zby Thorisson, Mimi, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5945 THO<br/>Chasing flavor : techniques and recipes to cook fearlesslyent://SD_ILS/0/SD_ILS:5905932025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kluger, Dan, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 KLU<br/>Brittany: The Wild West [digital video].ent://SD_ILS/0/SD_ILS:5912412025-04-25T03:18:25Z2025-04-25T03:18:25Zby Greene, John, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/10401789">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Foolproof fish : modern recipes for everyone, everywhereent://SD_ILS/0/SD_ILS:5615472025-04-25T03:18:25Z2025-04-25T03:18:25Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.692 FOO<br/>Kitchen remix : 75 recipes for making the most of your ingredientsent://SD_ILS/0/SD_ILS:5615752025-04-25T03:18:25Z2025-04-25T03:18:25Zby Druckman, Charlotte, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 DRU<br/>Trejo's tacos : recipes and stories from L.A.ent://SD_ILS/0/SD_ILS:5616362025-04-25T03:18:25Z2025-04-25T03:18:25Zby Trejo, Danny, 1944- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5972 TRE<br/>The Baja California cookbook : exploring the good life in Mexicoent://SD_ILS/0/SD_ILS:5618442025-04-25T03:18:25Z2025-04-25T03:18:25Zby Hussong, David Castro, 1990- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5972 HUS<br/>The tinned fish cookbook : easy-to-make meals from ocean to plate sustainably canned, 100% deliciousent://SD_ILS/0/SD_ILS:5628712025-04-25T03:18:25Z2025-04-25T03:18:25Zby Van Olphen, Bart, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.392 VAN<br/>Killings at Little Roseent://SD_ILS/0/SD_ILS:5853652025-04-25T03:18:25Z2025-04-25T03:18:25Zby Martin, Finley, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number MAR<br/>The easy sugar detox cookbook : 125 recipes for a sugar-free lifestyleent://SD_ILS/0/SD_ILS:6653012025-04-25T03:18:25Z2025-04-25T03:18:25Zby Yarker, Kristen, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563837 YAR<br/>Milk Street : the new rules : recipes that will change the way you cookent://SD_ILS/0/SD_ILS:7224612025-04-25T03:18:25Z2025-04-25T03:18:25Zby Kimball, Christopher, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 KIM<br/>Field guide to wilderness medicineent://SD_ILS/0/SD_ILS:6783592025-04-25T03:18:25Z2025-04-25T03:18:25Zby Auerbach, Paul S., author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 616.025 AUE<br/>Maangchi's big book of Korean cooking : from everyday meals to celebration cuisineent://SD_ILS/0/SD_ILS:5092762025-04-25T03:18:25Z2025-04-25T03:18:25Zby Maangchi, author, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59519 MAA<br/>A future for the fishery : crisis and renewal in Canada's neglected fishing industryent://SD_ILS/0/SD_ILS:5102452025-04-25T03:18:25Z2025-04-25T03:18:25Zby Williams, Rick, 1945- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 338.37 WIL<br/>Sous vide : better home cookingent://SD_ILS/0/SD_ILS:5102862025-04-25T03:18:25Z2025-04-25T03:18:25Zby Acheson, Hugh, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.587 ACH<br/>Food : what the heck should I cook?ent://SD_ILS/0/SD_ILS:5105902025-04-25T03:18:25Z2025-04-25T03:18:25Zby Hyman, Mark, 1959- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563 HYM<br/>Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foodsent://SD_ILS/0/SD_ILS:5106072025-04-25T03:18:25Z2025-04-25T03:18:25Zby Gerard, Tieghan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.3 GER<br/>The food of Sichuanent://SD_ILS/0/SD_ILS:5151312025-04-25T03:18:25Z2025-04-25T03:18:25Zby Dunlop, Fuchsia, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5951 DUN<br/>Japanese home cooking : simple meals, authentic flavorsent://SD_ILS/0/SD_ILS:5151412025-04-25T03:18:25Z2025-04-25T03:18:25Zby Sakai, Sonoko, 1955- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5952 SAK<br/>Simple, elegant pasta dinners : 75 dishes with inspired saucesent://SD_ILS/0/SD_ILS:5201142025-04-25T03:18:25Z2025-04-25T03:18:25Zby Marie, Nikki, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5945 MAR<br/>Pasta grannies : the secrets of Italy's best home cooksent://SD_ILS/0/SD_ILS:5209122025-04-25T03:18:25Z2025-04-25T03:18:25Zby Bennison, Vicky, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5945 BEN<br/>Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best resultsent://SD_ILS/0/SD_ILS:4960382025-04-25T03:18:25Z2025-04-25T03:18:25Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.7 AIR<br/>Instant Pot fast & easy : 100 simple and delicious recipes for your Instant Potent://SD_ILS/0/SD_ILS:4962222025-04-25T03:18:25Z2025-04-25T03:18:25Zby Pitre, Urvashi, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5884 PIT<br/>How to braise everything : classic, modern, and global dishes using a time-honored techniqueent://SD_ILS/0/SD_ILS:4962692025-04-25T03:18:25Z2025-04-25T03:18:25Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.77 HOW<br/>Vietnamese food any day : simple recipes for true, fresh flavorsent://SD_ILS/0/SD_ILS:4962912025-04-25T03:18:25Z2025-04-25T03:18:25Zby Nguyen, Andrea Quynhgiao, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59597 NGU<br/>Mostly plants : 101 delicious flexitarian recipes from the Pollan familyent://SD_ILS/0/SD_ILS:4892892025-04-25T03:18:25Z2025-04-25T03:18:25Zby Pollan, Tracy, 1960- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563 POL<br/>The Turkish cookbook : the culinary traditions & recipes from Turkeyent://SD_ILS/0/SD_ILS:5036032025-04-25T03:18:25Z2025-04-25T03:18:25Zby Da?deviren, Musa, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59561 DA?<br/>See you on Sunday! : a cookbook for family and friendsent://SD_ILS/0/SD_ILS:5533032025-04-25T03:18:25Z2025-04-25T03:18:25Zby Sifton, Sam, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 SIF<br/>The whole fish cookbook : new ways to cook, eat and thinkent://SD_ILS/0/SD_ILS:5628842025-04-25T03:18:25Z2025-04-25T03:18:25Zby Niland, Josh, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.692 NIL<br/>The Mediterranean diabetes cookbook : a flavorful, heart-healthy approach to cookingent://SD_ILS/0/SD_ILS:5025722025-04-25T03:18:25Z2025-04-25T03:18:25Zby Riolo, Amy, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56314 RIO<br/>Cooking with Miss Quad : live, laugh, love, and eatent://SD_ILS/0/SD_ILS:5035772025-04-25T03:18:25Z2025-04-25T03:18:25Zby Webb, Quad, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 WEB<br/>Pâté, confit, rillette : recipes from the craft of charcuterieent://SD_ILS/0/SD_ILS:5046052025-04-25T03:18:25Z2025-04-25T03:18:25Zby Polcyn, Brian, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.664 POL<br/>Sushi master : an expert guide to sourcing, making, and enjoying sushi at homeent://SD_ILS/0/SD_ILS:5046152025-04-25T03:18:25Z2025-04-25T03:18:25Zby Sakagami, Nick, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5952 SAK<br/>The pioneer woman cooks : the new frontier : 112 fantastic favorites for everyday eatingent://SD_ILS/0/SD_ILS:5061762025-04-25T03:18:25Z2025-04-25T03:18:25Zby Drummond, Ree, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5979 DRU<br/>My Mexico City kitchen : recipes and convictionsent://SD_ILS/0/SD_ILS:5085462025-04-25T03:18:25Z2025-04-25T03:18:25Zby Cámara, Gabriela, 1975- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5972 CAM<br/>