Search Results for Seafood - Narrowed by: Nellie McClung Express BranchSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dSeafood$0026qf$003dLIBRARY$002509$0025E5$00259C$002596$0025E6$00259B$0025B8$0025E9$0025A4$0025A8$0025091$00253ANM$002509Nellie$002bMcClung$002bExpress$002bBranch$0026ps$003d300?2025-04-20T15:39:12ZGrand European journeys : 40 unforgettable trips by road, rail, sea & moreent://SD_ILS/0/SD_ILS:7134312025-04-20T15:39:12Z2025-04-20T15:39:12Zby Peters, Lucas (Travel writer), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 914.04 PET 2024<br/>What's Gaby cooking. Grilling all the things : 100+ recipes to make you an absolute proent://SD_ILS/0/SD_ILS:7158212025-04-20T15:39:12Z2025-04-20T15:39:12Zby Dalkin, Gaby, 1986- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5784 DAL<br/>The young forever cookbook : more than 100 delicious recipes for living your longest, healthiest lifeent://SD_ILS/0/SD_ILS:7158282025-04-20T15:39:12Z2025-04-20T15:39:12Zby Hyman, Mark, 1959- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.563 HYM<br/>AfriCali : recipes from my Jikonient://SD_ILS/0/SD_ILS:7292052025-04-20T15:39:12Z2025-04-20T15:39:12Zby Moju, Kiano, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59676 MOJ<br/>Cypriana : vibrant recipes inspired by the food of Greece & Cyprusent://SD_ILS/0/SD_ILS:7251642025-04-20T15:39:12Z2025-04-20T15:39:12Zby Michaels, Theo A., author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59495 MIC<br/>The Indonesian tableent://SD_ILS/0/SD_ILS:6863092025-04-20T15:39:12Z2025-04-20T15:39:12Zby Pandean-Elliott, Petty, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59598 PAN<br/>We cook Filipino : heart-healthy recipes and inspiring stories from 36 Filipino food personalities and award-winning chefsent://SD_ILS/0/SD_ILS:6939062025-04-20T15:39:12Z2025-04-20T15:39:12Zby Chio-Lauri, Jacqueline, compiler, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59599 WEC<br/>Death of a clam diggerent://SD_ILS/0/SD_ILS:6939572025-04-20T15:39:12Z2025-04-20T15:39:12Zby Hollis, Lee, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number HOL<br/>Air fryer all day : 120 tried-and-true recipes for family-friendly comfort foodent://SD_ILS/0/SD_ILS:6938232025-04-20T15:39:12Z2025-04-20T15:39:12Zby Abbott, Rebecca, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.7 ABB<br/>Asada : the art of Mexican-style grillingent://SD_ILS/0/SD_ILS:7091372025-04-20T15:39:12Z2025-04-20T15:39:12Zby Lopez, Bricia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5972 LOP<br/>Taste of home Budget friendly cookbookent://SD_ILS/0/SD_ILS:6927932025-04-20T15:39:12Z2025-04-20T15:39:12Zby Taste of Home Books, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.552 TAS<br/>Knife drop : creative recipes anyone can cookent://SD_ILS/0/SD_ILS:6812012025-04-20T15:39:12Z2025-04-20T15:39:12Zby DiGiovanni, Nick, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 DIG<br/>Basics with Babish : recipes for screwing up, trying again, and hitting it out of the parkent://SD_ILS/0/SD_ILS:6913222025-04-20T15:39:12Z2025-04-20T15:39:12Zby Rea, Andrew, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 REA<br/>Dinner tonight : 100 simple, healthy recipes for every night of the weekent://SD_ILS/0/SD_ILS:6913492025-04-20T15:39:12Z2025-04-20T15:39:12Zby Snodgrass, Alex, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.54 SNO<br/>Happy place [large print]ent://SD_ILS/0/SD_ILS:6915232025-04-20T15:39:12Z2025-04-20T15:39:12Zby Henry, Emily, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number HEN<br/>Happy placeent://SD_ILS/0/SD_ILS:6713382025-04-20T15:39:12Z2025-04-20T15:39:12Zby Henry, Emily, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number HEN<br/>Taste of home cooking school cookbookent://SD_ILS/0/SD_ILS:6717412025-04-20T15:39:12Z2025-04-20T15:39:12Zby Rukavena, Christine, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 TAS<br/>Cucina povera : the Italian way of transforming humble ingredients into unforgettable mealsent://SD_ILS/0/SD_ILS:6816162025-04-20T15:39:12Z2025-04-20T15:39:12Zby Scarpaleggia, Giulia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59455 SCA<br/>Tin to table : fancy, snacky recipes for tin-thusiasts and a-fish-ionadosent://SD_ILS/0/SD_ILS:6834732025-04-20T15:39:12Z2025-04-20T15:39:12Zby Hezel, Anna, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.612 HEZ<br/>To the last bite : recipes and ideas for making the most of your ingredientsent://SD_ILS/0/SD_ILS:6488832025-04-20T15:39:12Z2025-04-20T15:39:12Zby deBoschnek, Alexis, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.552 DEB<br/>Portugalent://SD_ILS/0/SD_ILS:6508382025-04-20T15:39:12Z2025-04-20T15:39:12Zby Aguiar, Gail, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 914.6904 AGU 2022<br/>Oren : a personal collection of recipes and stories from Tel Avivent://SD_ILS/0/SD_ILS:6648062025-04-20T15:39:12Z2025-04-20T15:39:12Zby Oren, Oded, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.595694 ORE<br/>Pasta grannies : comfort cookingent://SD_ILS/0/SD_ILS:6648092025-04-20T15:39:12Z2025-04-20T15:39:12Zby Bennison, Vicky, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5945 BEN<br/>The Real Food Dietitians: the real food table : 100 easy and delicious mostly gluten-free, grain-free, and dairy-free recipes for every dayent://SD_ILS/0/SD_ILS:6440072025-04-20T15:39:12Z2025-04-20T15:39:12Zby Beacom, Jessica, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5638 BEA<br/>Taste of Home 30-minute cookbook.ent://SD_ILS/0/SD_ILS:6527082025-04-20T15:39:12Z2025-04-20T15:39:12Zby Taste of Home Books, publisher.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.555 TAS<br/>The boys from Biloxient://SD_ILS/0/SD_ILS:6587942025-04-20T15:39:12Z2025-04-20T15:39:12Zby Grisham, John, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number GRI<br/>The new cooking school cookbook : advanced fundamentalsent://SD_ILS/0/SD_ILS:6594962025-04-20T15:39:12Z2025-04-20T15:39:12Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 NEW<br/>Foodheim : a culinary adventureent://SD_ILS/0/SD_ILS:6260512025-04-20T15:39:12Z2025-04-20T15:39:12Zby Wareheim, Eric, 1976- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 WAR<br/>Cook for your gut health : quiet your gut, boost fiber, and reduce inflammationent://SD_ILS/0/SD_ILS:5968492025-04-20T15:39:12Z2025-04-20T15:39:12Zby Romano, Alicia A., contributor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5638 COO<br/>Thalient://SD_ILS/0/SD_ILS:6626682025-04-20T15:39:12Z2025-04-20T15:39:12Zby Gowardhan, Maunika, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5954 GOW<br/>Beat Bobby Flay : conquer the kitchen with 100+ battle-tested recipesent://SD_ILS/0/SD_ILS:6250772025-04-20T15:39:12Z2025-04-20T15:39:12Zby Flay, Bobby, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 FLA<br/>The comfortable kitchen : 105 laid-back, healthy, and wholesome recipesent://SD_ILS/0/SD_ILS:6250972025-04-20T15:39:12Z2025-04-20T15:39:12Zby Snodgrass, Alex, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 SNO<br/>Cravings. All together : recipes to loveent://SD_ILS/0/SD_ILS:6251042025-04-20T15:39:12Z2025-04-20T15:39:12Zby Teigen, Chrissy, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 TEI<br/>Rick Steves Portugalent://SD_ILS/0/SD_ILS:6087032025-04-20T15:39:12Z2025-04-20T15:39:12Zby Steves, Rick, 1955- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 914.6904 STE 2021<br/>The flora and fauna of coastal British Columbia and the Pacific Northwestent://SD_ILS/0/SD_ILS:6095322025-04-20T15:39:12Z2025-04-20T15:39:12Zby Varner, Collin, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 577.51 VAR 2021<br/>Everyone's table : global recipes for modern healthent://SD_ILS/0/SD_ILS:6101992025-04-20T15:39:12Z2025-04-20T15:39:12Zby Gourdet, Gregory, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 GOU<br/>Damn good Chinese food : dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and moreent://SD_ILS/0/SD_ILS:5870922025-04-20T15:39:12Z2025-04-20T15:39:12Zby Cheung, Chris, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5951 CHE<br/>Everyday dinners : real-life recipes to set your family up for a week of successent://SD_ILS/0/SD_ILS:6079402025-04-20T15:39:12Z2025-04-20T15:39:12Zby Merchant, Jessica, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.82 MER<br/>Canned : quick and easy recipes that get the most out of tinned foodent://SD_ILS/0/SD_ILS:6161222025-04-20T15:39:12Z2025-04-20T15:39:12Zby Michaels, Theo A., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.612 MIC<br/>Greek islandsent://SD_ILS/0/SD_ILS:6240482025-04-20T15:39:12Z2025-04-20T15:39:12Zby Richmond, Simon, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 914.9504 RIC 2021<br/>The step-by-step Instant Pot cookbook : 100 simple recipes for spectacular results-- with photographs of every stepent://SD_ILS/0/SD_ILS:5616262025-04-20T15:39:12Z2025-04-20T15:39:12Zby Eisner, Jeffrey, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.587 EIS<br/>Trejo's tacos : recipes and stories from L.A.ent://SD_ILS/0/SD_ILS:5616362025-04-20T15:39:12Z2025-04-20T15:39:12Zby Trejo, Danny, 1944- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5972 TRE<br/>The tinned fish cookbook : easy-to-make meals from ocean to plate sustainably canned, 100% deliciousent://SD_ILS/0/SD_ILS:5628712025-04-20T15:39:12Z2025-04-20T15:39:12Zby Van Olphen, Bart, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.392 VAN<br/>Sut?bu de musui ch?ri gyokai : shokuzai no suibun o tsukau ch?rih? umami ga gy?shuku shita sakana no okazuent://SD_ILS/0/SD_ILS:6159152025-04-20T15:39:12Z2025-04-20T15:39:12ZTitle (Alt graphic) ????????? ?? : ??????????? ????????????<br/>by ?hashi, Yuka, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number JPN 641.692 OHA<br/>Big love cooking : 75 recipes for satisfying, shareable comfort foodent://SD_ILS/0/SD_ILS:5861812025-04-20T15:39:12Z2025-04-20T15:39:12Zby Campanaro, Joey, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5945 CAM<br/>Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foodsent://SD_ILS/0/SD_ILS:5106072025-04-20T15:39:12Z2025-04-20T15:39:12Zby Gerard, Tieghan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.3 GER<br/>The easy sugar detox cookbook : 125 recipes for a sugar-free lifestyleent://SD_ILS/0/SD_ILS:6653012025-04-20T15:39:12Z2025-04-20T15:39:12Zby Yarker, Kristen, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563837 YAR<br/>Walking in Italy's Cinque Terre : Monterosso al Mare, Vernazza, Corniglia, Manarola and Riomaggioreent://SD_ILS/0/SD_ILS:5237222025-04-20T15:39:12Z2025-04-20T15:39:12Zby Price, Gillian, 1953- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 914.51804 PRI 2019<br/>Field guide to wilderness medicineent://SD_ILS/0/SD_ILS:6783592025-04-20T15:39:12Z2025-04-20T15:39:12Zby Auerbach, Paul S., author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 616.025 AUE<br/>The science of cookingent://SD_ILS/0/SD_ILS:4538512025-04-20T15:39:12Z2025-04-20T15:39:12Zby Farrimond, Stuart, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.3 FAR<br/>From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharingent://SD_ILS/0/SD_ILS:4316462025-04-20T15:39:12Z2025-04-20T15:39:12Zby Conner, Polly, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.6153 CON<br/>Meathead : the science of great barbecue and grillingent://SD_ILS/0/SD_ILS:3892372025-04-20T15:39:12Z2025-04-20T15:39:12Zby Goldwyn, Meathead, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.76 GOL<br/>The London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern cityent://SD_ILS/0/SD_ILS:4184522025-04-20T15:39:12Z2025-04-20T15:39:12Zby Crapanzano, Aleksandra.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5942 CRA<br/>The go red For Women cookbook : cook your way to a heart-healthy weight and good nutritionent://SD_ILS/0/SD_ILS:2759362025-04-20T15:39:12Z2025-04-20T15:39:12Zby American Heart Association.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.56311 GOR<br/>The Tucci cookbookent://SD_ILS/0/SD_ILS:2532722025-04-20T15:39:12Z2025-04-20T15:39:12Zby Tucci, Stanley.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5945 TUC<br/>