Search Results for Redzepi, René. - Narrowed by: Over 6 months agoSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dRedzepi$00252C$002bRen$0025C3$0025A9.$0026qf$003dADDED_WHEN$002509Added$002bWhen$0025091$00253AOVER6MONTH$002509Over$002b6$002bmonths$002bago$0026ps$003d300?dt=list2025-04-04T15:48:11ZNoma 2.0 : vegetable, forest, oceanent://SD_ILS/0/SD_ILS:6816342025-04-04T15:48:11Z2025-04-04T15:48:11Zby Redzepi, René, author.<br/>Publication Date 2022<br/>Format: Books<br/>Call Number 641.5 RED<br/>The Noma guide to fermentation : foundations of flavorent://SD_ILS/0/SD_ILS:4703122025-04-04T15:48:11Z2025-04-04T15:48:11Zby Redzepi, René, author.<br/>Publication Date 2018<br/>Format: Books<br/>Call Number 664.024 RED<br/>Flavorama : a guide to unlocking the art and science of flavorent://SD_ILS/0/SD_ILS:7077332025-04-04T15:48:11Z2025-04-04T15:48:11Zby Johnson, Arielle, 1990- author.<br/>Publication Date 2024<br/>Format: Books<br/>Call Number 664.5 JOH<br/>Three stars [DVD video]ent://SD_ILS/0/SD_ILS:2723972025-04-04T15:48:11Z2025-04-04T15:48:11Zby Hachmeister, Lutz, director, producer.<br/>Publication Date 2013<br/>Format: DVDs & blu-rays<br/>Call Number 641.5 THR I32134332<br/>Hungry : eating, road-tripping, and risking it all with the greatest chef in the worldent://SD_ILS/0/SD_ILS:4891872025-04-04T15:48:11Z2025-04-04T15:48:11Zby Gordinier, Jeff, author.<br/>Publication Date 2019<br/>Format: Books<br/>Call Number 641.5 GOR<br/>Bread is gold : extraordinary meals with ordinary ingredientsent://SD_ILS/0/SD_ILS:4426842025-04-04T15:48:11Z2025-04-04T15:48:11Zby Bottura, Massimo, 1962- author.<br/>Publication Date 2017<br/>Format: Books<br/>Call Number 641.552 BOT<br/>The reporter's kitchenent://SD_ILS/0/SD_ILS:4496912025-04-04T15:48:11Z2025-04-04T15:48:11Zby Kramer, Jane, author.<br/>Publication Date 2017<br/>Format: Books<br/>Call Number 808.066641 KRA<br/>Hartwood : bright, wild flavors from the edge of the Yucatánent://SD_ILS/0/SD_ILS:3813302025-04-04T15:48:11Z2025-04-04T15:48:11Zby Werner, Eric, author.<br/>Publication Date 2015<br/>Format: Books<br/>Call Number 641.5972 WER<br/>North : the new Nordic cuisine of Icelandent://SD_ILS/0/SD_ILS:2961322025-04-04T15:48:11Z2025-04-04T15:48:11Zby Gunnar Karl Gíslason, author.<br/>Publication Date 2014<br/>Format: Books<br/>Call Number 641.594912 GUN<br/>Three stars [digital video].ent://SD_ILS/0/SD_ILS:5646702025-04-04T15:48:11Z2025-04-04T15:48:11Zby Kanopy (Firm)<br/>Publication Date 2014<br/>Format: Films<br/><a href="https://gvpl.kanopy.com/node/110279">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Edible Selbyent://SD_ILS/0/SD_ILS:2612122025-04-04T15:48:11Z2025-04-04T15:48:11Zby Selby, Todd.<br/>Publication Date 2012<br/>Format: Books<br/>Call Number 779.96413 SEL<br/>