Search Results for Recipes. - Narrowed by: Sourdough bread.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dRecipes.$0026qf$003dSUBJECTS$002509Sujet$002509Sourdough$002bbread.$002509Sourdough$002bbread.$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-17T02:53:05ZArtisan sourdough : wholesome recipes, organic grainsent://SD_ILS/0/SD_ILS:4962832025-04-17T02:53:05Z2025-04-17T02:53:05Zby Lugg, Casper André, 1985- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 LUG<br/>A slow rise : favorite recipes from four decades of baking with heartent://SD_ILS/0/SD_ILS:7231662025-04-17T02:53:05Z2025-04-17T02:53:05Zby Leader, Daniel, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 LEA<br/>Sourdough breads from the bread machine : 100 surefire recipes for everyday loaves, artisan breads, baguettes, bagels, rolls, and moreent://SD_ILS/0/SD_ILS:6784502025-04-17T02:53:05Z2025-04-17T02:53:05Zby Anderson, Michelle (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 AND<br/>New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and moreent://SD_ILS/0/SD_ILS:5591882025-04-17T02:53:05Z2025-04-17T02:53:05Zby Ford, Bryan, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 FOR<br/>Sourdough : recipes for rustic fermented breads, sweets, savories, and moreent://SD_ILS/0/SD_ILS:4541412025-04-17T02:53:05Z2025-04-17T02:53:05Zby Owens, Sarah, 1978- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.815 OWE<br/>BReD : sourdough loaves, small breads, and other plant-based bakingent://SD_ILS/0/SD_ILS:6913322025-04-17T02:53:05Z2025-04-17T02:53:05Zby Tatton, Ed, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 TAT<br/>The sourdough whisperer : the secrets to no-fail baking with epic resultsent://SD_ILS/0/SD_ILS:6418912025-04-17T02:53:05Z2025-04-17T02:53:05Zby Boddy, Elaine, author.<br/>Publication Date 2022<br/>Format: Book<br/>The perfect loaf : the craft and science of sourdough breads, sweets, and moreent://SD_ILS/0/SD_ILS:6636362025-04-17T02:53:05Z2025-04-17T02:53:05Zby Leo, Maurizio (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 LEO<br/>Flour power : the practice and pursuit of baking sourdough breadent://SD_ILS/0/SD_ILS:6580392025-04-17T02:53:05Z2025-04-17T02:53:05Zby Jensen, Tara, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 JEN<br/>Evolutions in bread : artisan pan breads and Dutch-oven loaves at homeent://SD_ILS/0/SD_ILS:6590232025-04-17T02:53:05Z2025-04-17T02:53:05Zby Forkish, Ken, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 FOR<br/>Gluten-free sourdough baking : the miracle method for creating great bread without wheatent://SD_ILS/0/SD_ILS:6430532025-04-17T02:53:05Z2025-04-17T02:53:05Zby Thompson, Mary, (Food blogger), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5639 THO<br/>The art of sourdough scoring : your all-in-one guide to perfect loaves with gorgeous designsent://SD_ILS/0/SD_ILS:6417522025-04-17T02:53:05Z2025-04-17T02:53:05Zby Wood, Brittany, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 WOO<br/>10-minute sourdough : breadmaking for real lifeent://SD_ILS/0/SD_ILS:6286172025-04-17T02:53:05Z2025-04-17T02:53:05Zby Kimbell, Vanessa, author, photograher.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 KIM<br/>Sourdough culture : a history of bread making from ancient to modern bakersent://SD_ILS/0/SD_ILS:6336202025-04-17T02:53:05Z2025-04-17T02:53:05Zby Pallant, Eric, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 PAL<br/>Sourdough mania : the complete guide to sourdough bakingent://SD_ILS/0/SD_ILS:5871452025-04-17T02:53:05Z2025-04-17T02:53:05Zby Šumer, Anita, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 SUM<br/>DIY sourdough : the beginner's guide to crafting starters, bread, snacks, and moreent://SD_ILS/0/SD_ILS:5591342025-04-17T02:53:05Z2025-04-17T02:53:05Zby Moody, John (Homesteader), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 MOO<br/>How to raise a loaf and fall in love with sourdough.ent://SD_ILS/0/SD_ILS:5591672025-04-17T02:53:05Z2025-04-17T02:53:05Zby Allen, Roly, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 ALL<br/>Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grainsent://SD_ILS/0/SD_ILS:5954562025-04-17T02:53:05Z2025-04-17T02:53:05Zby Boddy, Elaine, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 BOD<br/>Super sourdoughent://SD_ILS/0/SD_ILS:5227892025-04-17T02:53:05Z2025-04-17T02:53:05Zby Morton, James (Baker), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 MOR<br/>