Search Results for Recipes. - Narrowed by: Seasonal cooking.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dRecipes.$0026qf$003dSUBJECTS$002509Sujet$002509Seasonal$002bcooking.$002509Seasonal$002bcooking.$0026ps$003d300$0026isd$003dtrue?2025-04-28T15:57:07ZRecipes from an Italian summerent://SD_ILS/0/SD_ILS:2128052025-04-28T15:57:07Z2025-04-28T15:57:07Zby Consoni, Mary<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 641.5945 REC<br/>Cook color : a rainbow of 100 recipesent://SD_ILS/0/SD_ILS:6852222025-04-28T15:57:07Z2025-04-28T15:57:07Zby Zizka, Maria, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 ZIZ<br/>Celebrate with Babs : holiday recipes & family traditionsent://SD_ILS/0/SD_ILS:6430142025-04-28T15:57:07Z2025-04-28T15:57:07Zby Costello, Barbara, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.568 COS<br/>Alfresco : 125 recipes for eating & enjoying outdoors.ent://SD_ILS/0/SD_ILS:6512182025-04-28T15:57:07Z2025-04-28T15:57:07Zby Williams-Sonoma, issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 642.3 ALF<br/>Preppy kitchen : recipes for seasonal dishes and simple pleasuresent://SD_ILS/0/SD_ILS:6591142025-04-28T15:57:07Z2025-04-28T15:57:07Zby Kanell, John, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.564 KAN<br/>Monsoon : delicious Indian recipes for every day and seasonent://SD_ILS/0/SD_ILS:8102972025-04-28T15:57:07Z2025-04-28T15:57:07Zby Khan, Asma, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5954 KHA<br/>Full bloom : vibrant plant-based recipes for your summer tableent://SD_ILS/0/SD_ILS:6526882025-04-28T15:57:07Z2025-04-28T15:57:07Zby Mikkonen, Virpi, 1980- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 MIK<br/>Eat cool : good food for hot days : 100 easy, satisfying, and refreshing recipes that won't heat up your kitchenent://SD_ILS/0/SD_ILS:6079362025-04-28T15:57:07Z2025-04-28T15:57:07Zby Seder, Vanessa, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.564 SED<br/>The complete summer cookbook : beat the heat with 500 recipes that make the most of summer's bountyent://SD_ILS/0/SD_ILS:5534532025-04-28T15:57:07Z2025-04-28T15:57:07Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.564 AME<br/>The lost kitchen : recipes and a good life found in Freedom, Maineent://SD_ILS/0/SD_ILS:6001412025-04-28T15:57:07Z2025-04-28T15:57:07Zby French, Erin (Chef), author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5974 FRE<br/>Fix-it and forget-it lazy and slow cookbook : 365 days of slow cooker recipesent://SD_ILS/0/SD_ILS:4029452025-04-28T15:57:07Z2025-04-28T15:57:07Zby Comerford, Hope, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5884 COM<br/>The Duck Commander Kitchen presents Celebrating family & friends : recipes for every month of the yearent://SD_ILS/0/SD_ILS:3026432025-04-28T15:57:07Z2025-04-28T15:57:07Zby Robertson, Kay, 1946- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59763 ROB<br/>The Soup Sisters and Broth Brothers cookbook : more than 100 heart-warming seasonal recipes for you to cook at homeent://SD_ILS/0/SD_ILS:2971102025-04-28T15:57:07Z2025-04-28T15:57:07Zby Hapton, Sharon, editor.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.813 SOU<br/>66 square feet : a delicious life : one woman, one terrace, 92 recipesent://SD_ILS/0/SD_ILS:2843642025-04-28T15:57:07Z2025-04-28T15:57:07Zby Viljoen, Marie, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 VIL<br/>The working class foodies' cookbook : 100 delicious seasonal and organic recipes for under $8 per personent://SD_ILS/0/SD_ILS:2609532025-04-28T15:57:07Z2025-04-28T15:57:07Zby Lando, Rebecca.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.563 LAN<br/>Rooted kitchen : seasonal recipes, stories, and ways to connect with the natural worldent://SD_ILS/0/SD_ILS:7167852025-04-28T15:57:07Z2025-04-28T15:57:07Zby Rodriguez, Ashley, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.564 ROD<br/>Two chefs in the garden : over 150 garden-inspired vegetarian recipesent://SD_ILS/0/SD_ILS:7299652025-04-28T15:57:07Z2025-04-28T15:57:07Zby Crawford, Lynn, 1964- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 CRA<br/>Wild + whole : seasonal recipes for the conscious cookent://SD_ILS/0/SD_ILS:7889682025-04-28T15:57:07Z2025-04-28T15:57:07Zby Prewett, Danielle, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.691 PRE<br/>Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused mealsent://SD_ILS/0/SD_ILS:7205032025-04-28T15:57:07Z2025-04-28T15:57:07Zby Sharma, Nik, author, photographer.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.65 SHA<br/>Seasonal family almanac : recipes, rituals, and crafts to embrace the magic of the yearent://SD_ILS/0/SD_ILS:6729162025-04-28T15:57:07Z2025-04-28T15:57:07Zby Frisch, Emma, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.564 FRI<br/>Muy bueno fiestas : 100+ delicious Mexican recipes for celebrating the yearent://SD_ILS/0/SD_ILS:6896092025-04-28T15:57:07Z2025-04-28T15:57:07Zby Marquez-Sharpnack, Yvette, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5972 MAR<br/>Jacques Pépin cooking my way : recipes and techniques for economical cookingent://SD_ILS/0/SD_ILS:6897482025-04-28T15:57:07Z2025-04-28T15:57:07Zby Pépin, Jacques, author, artist.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 PEP<br/>Lemon Apron cookbook : seasonal recipes for the curious home cookent://SD_ILS/0/SD_ILS:6590682025-04-28T15:57:07Z2025-04-28T15:57:07Zby Emilson, Jennifer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.564 EMI<br/>The spirited kitchen : recipes and rituals for the wheel of the year : everyday animism, folk magic, witchcraftent://SD_ILS/0/SD_ILS:6642712025-04-28T15:57:07Z2025-04-28T15:57:07Zby Spagnola, Carmen, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 SPA<br/>The Christmas movie cookbook : recipes from your favorite holiday filmsent://SD_ILS/0/SD_ILS:6655962025-04-28T15:57:07Z2025-04-28T15:57:07Zby Rutland, Julia Dowling, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number HOLIDAY 641.5686 RUT<br/>The Apricot Lane Farms cookbook : recipes and stories from the Biggest Little Farment://SD_ILS/0/SD_ILS:6685522025-04-28T15:57:07Z2025-04-28T15:57:07Zby Chester, Molly, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.564 CHE<br/>From harvest to home : seasonal activities, inspired decor, and cozy recipes for fallent://SD_ILS/0/SD_ILS:6656112025-04-28T15:57:07Z2025-04-28T15:57:07Zby Chew, Alicia Tenise, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.564 CHE<br/>The complete autumn & winter cookbook : 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and moreent://SD_ILS/0/SD_ILS:6335892025-04-28T15:57:07Z2025-04-28T15:57:07Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.564 COM<br/>Occasionally eggs : simple vegetarian recipes for every seasonent://SD_ILS/0/SD_ILS:5990762025-04-28T15:57:07Z2025-04-28T15:57:07Zby Daum, Alexandra, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 DAU<br/>Acorn : vegetables re-imagined : seasonal recipes from root to stement://SD_ILS/0/SD_ILS:6250672025-04-28T15:57:07Z2025-04-28T15:57:07Zby Blustein, Shira, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 BLU<br/>Farm to table cookbook : 279 recipes that make the most of the season's freshest foods all year long!ent://SD_ILS/0/SD_ILS:5975392025-04-28T15:57:07Z2025-04-28T15:57:07Zby Taste of Home Books, editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.564 FAR<br/>Well seasoned : a year's worth of delicious recipesent://SD_ILS/0/SD_ILS:6253302025-04-28T15:57:07Z2025-04-28T15:57:07Zby Berg, Mary (Chef)<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 BER<br/>Gather at home : over 100 simple recipes, DIYs, and inspiration for a year of occasionsent://SD_ILS/0/SD_ILS:5231852025-04-28T15:57:07Z2025-04-28T15:57:07Zby Hibbs, Monika, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.568 HIB<br/>Local dirt : seasonal recipes for eating close to homeent://SD_ILS/0/SD_ILS:5862492025-04-28T15:57:07Z2025-04-28T15:57:07Zby Bemis, Andrea, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 BEM<br/>Magnolia table : a collection of recipes for gathering. Volume 2.ent://SD_ILS/0/SD_ILS:5555162025-04-28T15:57:07Z2025-04-28T15:57:07Zby Gaines, Joanna, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5975 GAI VOL.2<br/>The vegetable gardener's cookbook : 75 vegetarian recipes that will help you make the most out of every season's harvestent://SD_ILS/0/SD_ILS:5181582025-04-28T15:57:07Z2025-04-28T15:57:07Zby Majeika, Danielle, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 MAJ<br/>Life is a party : deliciously doable recipes to make every day a celebrationent://SD_ILS/0/SD_ILS:4891982025-04-28T15:57:07Z2025-04-28T15:57:07Zby Burtka, David, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 BUR<br/>Community table : recipes for an ecological food futureent://SD_ILS/0/SD_ILS:4770142025-04-28T15:57:07Z2025-04-28T15:57:07Zby Bro, Lindsey, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.302 COM<br/>Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivoresent://SD_ILS/0/SD_ILS:4812642025-04-28T15:57:07Z2025-04-28T15:57:07Zby Asbell, Robin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.56362 ASB<br/>Simply vibrant : all-day vegetarian recipes for colorful plant-based cookingent://SD_ILS/0/SD_ILS:4626252025-04-28T15:57:07Z2025-04-28T15:57:07Zby Kassoff, Anya, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 KAS<br/>Let's stay in : more than 120 recipes to nourish the people you loveent://SD_ILS/0/SD_ILS:4879232025-04-28T15:57:07Z2025-04-28T15:57:07Zby Rodriguez, Ashley, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 ROD<br/>Naturally vegetarian : recipes & stories from my Italian family farment://SD_ILS/0/SD_ILS:4538462025-04-28T15:57:07Z2025-04-28T15:57:07Zby Solfrini, Valentina, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 SOL<br/>Beekman 1802, a seat at the table : recipes to nourish your family, friends, and communityent://SD_ILS/0/SD_ILS:4320342025-04-28T15:57:07Z2025-04-28T15:57:07Zby Ridge, Brent, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 RID<br/>David Tanis market cooking : recipes and revelations ingredient by ingredientent://SD_ILS/0/SD_ILS:4426932025-04-28T15:57:07Z2025-04-28T15:57:07Zby Tanis, David, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 TAN<br/>The preservatory : seasonally inspired recipes for creating and cooking with artisanal preservesent://SD_ILS/0/SD_ILS:4207032025-04-28T15:57:07Z2025-04-28T15:57:07Zby Murphy, Lee.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.42 MUR<br/>Food52 a new way to dinner : a playbook of recipes and strategies for the week aheadent://SD_ILS/0/SD_ILS:3930482025-04-28T15:57:07Z2025-04-28T15:57:07Zby Hesser, Amanda, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5975 HES<br/>Summer berries & autumn fruits : 120 sensational sweet & savory recipesent://SD_ILS/0/SD_ILS:3999302025-04-28T15:57:07Z2025-04-28T15:57:07Zby Rigg, Annie, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.64 RIG<br/>My new roots : inspired plant-based recipes for every seasonent://SD_ILS/0/SD_ILS:3034522025-04-28T15:57:07Z2025-04-28T15:57:07Zby Britton, Sarah.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.302 BRI<br/>My kitchen year : 136 recipes that saved my lifeent://SD_ILS/0/SD_ILS:3573432025-04-28T15:57:07Z2025-04-28T15:57:07Zby Reichl, Ruth, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.564 REI<br/>The summer table : recipes and menus for casual outdoor entertainingent://SD_ILS/0/SD_ILS:3084692025-04-28T15:57:07Z2025-04-28T15:57:07Zby Lemke, Lisa, 1981- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.564 LEM<br/>The broad fork : recipes for the wide world of vegetables and fruitsent://SD_ILS/0/SD_ILS:3643042025-04-28T15:57:07Z2025-04-28T15:57:07Zby Acheson, Hugh, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5975 ACH<br/>Handmade gatherings : recipes & crafts for seasonal celebrations and potluck partiesent://SD_ILS/0/SD_ILS:2881202025-04-28T15:57:07Z2025-04-28T15:57:07Zby English, Ashley, 1976-<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.564 ENG<br/>Fresh from the farm : a year of recipes and storiesent://SD_ILS/0/SD_ILS:2899452025-04-28T15:57:07Z2025-04-28T15:57:07Zby Middleton, Susie.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.564 MID<br/>Vibrant food : celebrating the ingredients, recipes, and colors of each seasonent://SD_ILS/0/SD_ILS:2961312025-04-28T15:57:07Z2025-04-28T15:57:07Zby Hasselbrink, Kimberley.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.564 HAS<br/>Taste of Home slow cooker throughout the year : [495 family favorite recipes : simmering for every season!]ent://SD_ILS/0/SD_ILS:3034902025-04-28T15:57:07Z2025-04-28T15:57:07Zby Rozumalski, Michelle.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5884 TAS<br/>In season : more than 150 fresh and simple recipes from New York magazine inspired by farmers' market ingredientsent://SD_ILS/0/SD_ILS:2504822025-04-28T15:57:07Z2025-04-28T15:57:07Zby Patronite, Rob, author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5973 PAT<br/>The zero-mile diet cookbook : seasonal recipes for delicious homegrown foodent://SD_ILS/0/SD_ILS:2550352025-04-28T15:57:07Z2025-04-28T15:57:07Zby Herriot, Carolyn.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.65 HER<br/>Jude's kitchen : [200 recipes using fresh and seasonal ingredients to produce nutritious meals all year long]ent://SD_ILS/0/SD_ILS:2305832025-04-28T15:57:07Z2025-04-28T15:57:07Zby Steeves, Julie.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.59711 STE<br/>Seasonings : a year of local flavour in words and recipes.ent://SD_ILS/0/SD_ILS:2311822025-04-28T15:57:07Z2025-04-28T15:57:07Zby Nelson Municipal Library.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 641.5971162 SEA<br/>The vegetable eater : the new playbook for cooking vegetarianent://SD_ILS/0/SD_ILS:7028252025-04-28T15:57:07Z2025-04-28T15:57:07Zby Mangini, Cara, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 MAN<br/>Nukazuke : the Japanese art of fermented picklingent://SD_ILS/0/SD_ILS:7028402025-04-28T15:57:07Z2025-04-28T15:57:07Zby Yamada, Nami, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5952 YAM<br/>Good lookin' cookin' : a year of meals : a lifetime of family, friends, and foodent://SD_ILS/0/SD_ILS:7202542025-04-28T15:57:07Z2025-04-28T15:57:07Zby Parton, Dolly, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 PAR<br/>Bethlehement://SD_ILS/0/SD_ILS:7228602025-04-28T15:57:07Z2025-04-28T15:57:07Zby Kattan, Fadi, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5956 KAT<br/>Misunderstood vegetables : how to fall in love with sunchokes, rutabaga, eggplant, and moreent://SD_ILS/0/SD_ILS:7081232025-04-28T15:57:07Z2025-04-28T15:57:07Zby Selengut, Becky, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.65 SEL<br/>Why I cookent://SD_ILS/0/SD_ILS:7268832025-04-28T15:57:07Z2025-04-28T15:57:07Zby Colicchio, Tom, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 COL<br/>Bayou : feasting through the seasons of a Cajun lifeent://SD_ILS/0/SD_ILS:7851892025-04-28T15:57:07Z2025-04-28T15:57:07Zby Martin, Melissa (Chef), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59763 MAR<br/>The conscious kitchen : a beginner's guide to creating a sustainable, no-waste kitchen for a healthier home and planetent://SD_ILS/0/SD_ILS:8053272025-04-28T15:57:07Z2025-04-28T15:57:07Zby Lucas, Immy, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.564 LUC<br/>Tellement fraisent://SD_ILS/0/SD_ILS:6899062025-04-28T15:57:07Z2025-04-28T15:57:07Zby O'Gleman, Geneviève, 1978- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.564 OGL<br/>The cool kitchen cookbook.ent://SD_ILS/0/SD_ILS:6812422025-04-28T15:57:07Z2025-04-28T15:57:07Zby Taste of Home Books, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.564 COO<br/>Big heart, little stove : bringing home meals & moments from The Lost Kitchenent://SD_ILS/0/SD_ILS:6913252025-04-28T15:57:07Z2025-04-28T15:57:07Zby French, Erin (Chef), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 FRE<br/>Everyday celebrations from scratchent://SD_ILS/0/SD_ILS:6526862025-04-28T15:57:07Z2025-04-28T15:57:07Zby Provenzano, Maria, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.568 PRO<br/>Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurantent://SD_ILS/0/SD_ILS:6641492025-04-28T15:57:07Z2025-04-28T15:57:07Zby Williams, Jody, 1962- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59 WIL<br/>Noma 2.0 : vegetable, forest, oceanent://SD_ILS/0/SD_ILS:6816342025-04-28T15:57:07Z2025-04-28T15:57:07Zby Redzepi, René, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 RED<br/>No dig cookbook : seasonal feasts from homegrown vegetablesent://SD_ILS/0/SD_ILS:6848092025-04-28T15:57:07Z2025-04-28T15:57:07Zby Balaam, Catherine, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 BAL<br/>The beginner's guide to cookie decorating : easy techniques and expert tips for designing and icing colorful treatsent://SD_ILS/0/SD_ILS:6895692025-04-28T15:57:07Z2025-04-28T15:57:07Zby Valentino, Mary, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8654 VAL<br/>Langdon Hall : the cookbookent://SD_ILS/0/SD_ILS:6358932025-04-28T15:57:07Z2025-04-28T15:57:07Zby Bangerter, Jason, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.564 BAN<br/>Lush life : food & drinks from the gardenent://SD_ILS/0/SD_ILS:6079732025-04-28T15:57:07Z2025-04-28T15:57:07Zby Rice, Valerie (Blogger), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.564 RIC<br/>One pot, pan, planet : a greener way to cook for you, your family and the planetent://SD_ILS/0/SD_ILS:5232232025-04-28T15:57:07Z2025-04-28T15:57:07Zby Jones, Anna (Food writer), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 JON<br/>A table for friends : the art of cooking for two or twentyent://SD_ILS/0/SD_ILS:5885472025-04-28T15:57:07Z2025-04-28T15:57:07Zby McAlpine, Skye, author, photographer.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 MCA<br/>Butcher + beast : mastering the art of meatent://SD_ILS/0/SD_ILS:5219122025-04-28T15:57:07Z2025-04-28T15:57:07Zby Mar, Angie, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.66 MAR<br/>Greenfeast : spring, summerent://SD_ILS/0/SD_ILS:5045752025-04-28T15:57:07Z2025-04-28T15:57:07Zby Slater, Nigel, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 SLA<br/>Simple, elegant pasta dinners : 75 dishes with inspired saucesent://SD_ILS/0/SD_ILS:5201142025-04-28T15:57:07Z2025-04-28T15:57:07Zby Marie, Nikki, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5945 MAR<br/>Bake the seasons : sweet and savoury dishes to enjoy throughout the yearent://SD_ILS/0/SD_ILS:4892552025-04-28T15:57:07Z2025-04-28T15:57:07Zby DiLonardo, Marcella author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 DIL<br/>Pacific natural : simple seasonal entertainingent://SD_ILS/0/SD_ILS:5016032025-04-28T15:57:07Z2025-04-28T15:57:07Zby Kayne, Jenni, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.568 KAY<br/>Piatti : plates and platters for sharing, inspired by Italyent://SD_ILS/0/SD_ILS:5016062025-04-28T15:57:07Z2025-04-28T15:57:07Zby Adimando, Stacy, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5945 ADI<br/>Clodagh's suppers : suppers to celebrate the seasonsent://SD_ILS/0/SD_ILS:5015872025-04-28T15:57:07Z2025-04-28T15:57:07Zby McKenna, Clodagh, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.568 MCK<br/>Greenfeast : Autumn, Winterent://SD_ILS/0/SD_ILS:5094982025-04-28T15:57:07Z2025-04-28T15:57:07Zby Slater, Nigel, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 SLA<br/>Bu Han bu shi : xun zhao Hanguo de yuan wei daoent://SD_ILS/0/SD_ILS:5495082025-04-28T15:57:07Z2025-04-28T15:57:07ZTitle (Alt graphic) ???? : ????????<br/>by Lee, Karen (Cook)<br/>Publication Date 2019<br/>Format: Book<br/>Call Number CHI 641.59519 LEE<br/>The vegan cook & gardener : growing, storing and cooking delicious healthy food all year roundent://SD_ILS/0/SD_ILS:4636952025-04-28T15:57:07Z2025-04-28T15:57:07Zby Warren, Piers, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 WAR<br/>Season : a year of wine country food, farming, family & friendsent://SD_ILS/0/SD_ILS:5075302025-04-28T15:57:07Z2025-04-28T15:57:07Zby Wangler, Justin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59794 WAN<br/>The Taartwork Pies cookbook : grandmother's recipe, granddaughter's remixent://SD_ILS/0/SD_ILS:4626262025-04-28T15:57:07Z2025-04-28T15:57:07Zby Bennett, Brittany, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.8652 BEN<br/>Feeding a family : a real-life plan for making dinner workent://SD_ILS/0/SD_ILS:4105512025-04-28T15:57:07Z2025-04-28T15:57:07Zby Waldman, Sarah, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 WAL<br/>Six seasons : a new way with vegetablesent://SD_ILS/0/SD_ILS:4274052025-04-28T15:57:07Z2025-04-28T15:57:07Zby McFadden, Joshua, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.564 MCF<br/>Celebrations at the country houseent://SD_ILS/0/SD_ILS:4328562025-04-28T15:57:07Z2025-04-28T15:57:07Zby Westbrook, Carolyn author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5975 WES<br/>My French country home : entertaining through the seasonsent://SD_ILS/0/SD_ILS:4328402025-04-28T15:57:07Z2025-04-28T15:57:07Zby Santoni, Sharon, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 642.4 SAN<br/>The cottage kitchen : cozy cooking in the English countrysideent://SD_ILS/0/SD_ILS:4821162025-04-28T15:57:07Z2025-04-28T15:57:07Zby Forsberg, Marte Marie, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5942 FOR<br/>Farm to chef : cooking through the seasonsent://SD_ILS/0/SD_ILS:4345182025-04-28T15:57:07Z2025-04-28T15:57:07Zby Crawford, Lynn, 1964- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.564 CRA<br/>The new wildcrafted cuisine : exploring the exotic gastronomy of local terroirent://SD_ILS/0/SD_ILS:3922572025-04-28T15:57:07Z2025-04-28T15:57:07Zby Baudar, Pascal, 1961- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.564 BAU<br/>Yum-yum bento all year round : box lunches for every seasonent://SD_ILS/0/SD_ILS:4054852025-04-28T15:57:07Z2025-04-28T15:57:07Zby Watanabe, Crystal, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5952 WAT<br/>Farmhouse rules : simple, seasonal meals for the whole familyent://SD_ILS/0/SD_ILS:3772182025-04-28T15:57:07Z2025-04-28T15:57:07Zby Fuller, Nancy (Chef), author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5973 FUL<br/>The artful year : celebrating the seasons and holidays with family arts and craftsent://SD_ILS/0/SD_ILS:3008662025-04-28T15:57:07Z2025-04-28T15:57:07Zby Van't Hul, Jean.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 745.59416 VAN<br/>Endless summer cookbookent://SD_ILS/0/SD_ILS:3083182025-04-28T15:57:07Z2025-04-28T15:57:07Zby Lee, Katie, 1981-<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.564 LEE<br/>More Mexican everyday : simple, seasonal, celebratoryent://SD_ILS/0/SD_ILS:3094462025-04-28T15:57:07Z2025-04-28T15:57:07Zby Bayless, Rick.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5972 BAY<br/>Fa lang zhu tie guo, tao guo, ping di guo dou ok : 42 dao mei wei dun zhu liao li = Pot roastent://SD_ILS/0/SD_ILS:4102952025-04-28T15:57:07Z2025-04-28T15:57:07ZTitle (Alt graphic) ?????????????OK : 42??????? = Pot roast<br/>by Hoshiya, Nana, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number CHI 641.73 HOS<br/>The seasonal Jewish kitchen : a fresh take on traditionent://SD_ILS/0/SD_ILS:3823632025-04-28T15:57:07Z2025-04-28T15:57:07Zby Saltsman, Amelia, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5676 SAL<br/>Summer food : new summer classicsent://SD_ILS/0/SD_ILS:2974362025-04-28T15:57:07Z2025-04-28T15:57:07Zby Løwe, Paul, 1966- author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 LOW<br/>The call of the farm : an unexpected year of getting dirty, home cooking, and finding myselfent://SD_ILS/0/SD_ILS:7264922025-04-28T15:57:07Z2025-04-28T15:57:07Zby Bilow, Rochelle.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 BIL<br/>Home made summerent://SD_ILS/0/SD_ILS:2649612025-04-28T15:57:07Z2025-04-28T15:57:07Zby Boven, Yvette van.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.564 BOV<br/>Small gatherings : seasonal menus for cozy dinnersent://SD_ILS/0/SD_ILS:2745162025-04-28T15:57:07Z2025-04-28T15:57:07Zby Strand, Jessica, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 642.4 STR<br/>Home made winterent://SD_ILS/0/SD_ILS:2765332025-04-28T15:57:07Z2025-04-28T15:57:07Zby Boven, Yvette van.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 BOV<br/>Tyler Florence freshent://SD_ILS/0/SD_ILS:2605342025-04-28T15:57:07Z2025-04-28T15:57:07Zby Florence, Tyler.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.564 FLO<br/>Fine cooking in season : your guide to choosing and preparing the season's bestent://SD_ILS/0/SD_ILS:2207662025-04-28T15:57:07Z2025-04-28T15:57:07Zby Taunton Press.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.564 FIN<br/>Farmstead chefent://SD_ILS/0/SD_ILS:2343702025-04-28T15:57:07Z2025-04-28T15:57:07Zby Ivanko, John D. (John Duane), 1966-<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.564 IVA<br/>Cooking light : cooking through the seasons : an everyday guide to enjoying the freshest foodent://SD_ILS/0/SD_ILS:2045192025-04-28T15:57:07Z2025-04-28T15:57:07ZPublication Date 2010<br/>Format: Book<br/>Call Number 641.564 COO<br/>