Search Results for Recipes. - Narrowed by: Sauces.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dRecipes.$0026qf$003dSUBJECTS$002509Sujet$002509Sauces.$002509Sauces.$0026ps$003d300$0026isd$003dtrue?2025-04-21T21:15:33ZAnything's pastable : 81 inventive pasta recipes for saucy peopleent://SD_ILS/0/SD_ILS:7167372025-04-21T21:15:33Z2025-04-21T21:15:33Zby Pashman, Dan, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.822 PAS<br/>Saucy : 50 recipes for drizzly, dunk-able, go-to sauces to elevate everyday mealsent://SD_ILS/0/SD_ILS:7167882025-04-21T21:15:33Z2025-04-21T21:15:33Zby Boyd, Ashley (Writer on cooking), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.814 BOY<br/>Habit : 6 bases, 29 recipes and a new way of cookingent://SD_ILS/0/SD_ILS:7864512025-04-21T21:15:33Z2025-04-21T21:15:33Zby Boulding, Josie, author, photographer.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5639311 BOU<br/>Fresh pasta at home : 10 doughs, 20 shapes, 100+ recipes, with or without a machineent://SD_ILS/0/SD_ILS:6711352025-04-21T21:15:33Z2025-04-21T21:15:33Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.822 FRE<br/>Pizza night : deliciously doable recipes for pizza and saladent://SD_ILS/0/SD_ILS:7221572025-04-21T21:15:33Z2025-04-21T21:15:33Zby Stafford, Alexandra, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8248 STA<br/>The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavorent://SD_ILS/0/SD_ILS:4727972025-04-21T21:15:33Z2025-04-21T21:15:33Zby Woodier, Olwen, 1942- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.814 WOO<br/>Salsas & dips : over 100 recipes for the perfect appetizers, dippables, and cruditésent://SD_ILS/0/SD_ILS:4626232025-04-21T21:15:33Z2025-04-21T21:15:33Zby Fennimore, Mamie<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.814 FEN<br/>We the pizza : slangin' pies + savin' livesent://SD_ILS/0/SD_ILS:8028782025-04-21T21:15:33Z2025-04-21T21:15:33Zby Abdul-Hadi, Muhammad, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.8248 ABD<br/>Pastabilities : the ultimate step-by-step pasta cookbookent://SD_ILS/0/SD_ILS:7268282025-04-21T21:15:33Z2025-04-21T21:15:33Zby Eisner, Jeffrey, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.822 EIS<br/>Mi zhi jiang liao 450 lient://SD_ILS/0/SD_ILS:6930222025-04-21T21:15:33Z2025-04-21T21:15:33ZTitle (Alt graphic) ????450?<br/>by Sheng huo xin shi yong bian ji bu, editor, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number CHI 641.814 MI<br/>Jiu jiang : hao jiang liao tiao pei hao liao li : 156 zhong wan mei bi li jiang zhient://SD_ILS/0/SD_ILS:6390652025-04-21T21:15:33Z2025-04-21T21:15:33ZTitle (Alt graphic) ?? : ??????? : 156???????<br/>by Wu, Qiongning, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number CHI 641.814 WU<br/>Sauces reconsidered : après Escoffierent://SD_ILS/0/SD_ILS:5025062025-04-21T21:15:33Z2025-04-21T21:15:33Zby Allen, Gary (Gary J.), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.814 ALL<br/>Just add sauce : a revolutionary guide to boosting the flavor of everything you cookent://SD_ILS/0/SD_ILS:4626042025-04-21T21:15:33Z2025-04-21T21:15:33Zby America's Test Kitchen (Firm)<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.814 JUS<br/>Searing inspiration : fast, adaptable entrees and fresh pan saucesent://SD_ILS/0/SD_ILS:4850472025-04-21T21:15:33Z2025-04-21T21:15:33Zby Volland, Susan, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.77 VOL<br/>Sauces : classical and contemporary sauce makingent://SD_ILS/0/SD_ILS:4320572025-04-21T21:15:33Z2025-04-21T21:15:33Zby Peterson, James, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.814 PET<br/>Mastering sauces : the home cook's guide to new techniques for fresh flavorsent://SD_ILS/0/SD_ILS:3644192025-04-21T21:15:33Z2025-04-21T21:15:33Zby Volland, Susan, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.814 VOL<br/>Low & slow : the art and technique of braising, BBQ, and slow roastingent://SD_ILS/0/SD_ILS:2922652025-04-21T21:15:33Z2025-04-21T21:15:33Zby Briggs, Robert, 1955- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.76 BRI<br/>The French cook : saucesent://SD_ILS/0/SD_ILS:2690902025-04-21T21:15:33Z2025-04-21T21:15:33Zby Herrick, Holly.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5944 HER<br/>The kitchen pantry cookbook : make your own condiments and essentialsent://SD_ILS/0/SD_ILS:2705962025-04-21T21:15:33Z2025-04-21T21:15:33Zby Coopey, Erin.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.3382 COO<br/>