Search Results for Recipes. - Narrowed by: Cooking (Bread)SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dRecipes.$0026qf$003dSUBJECTS$002509Sujet$002509Cooking$002b$002528Bread$002529$002509Cooking$002b$002528Bread$002529$0026ps$003d300$0026isd$003dtrue?2025-04-21T03:46:21ZBliss on toast : 75 simple recipesent://SD_ILS/0/SD_ILS:6619332025-04-21T03:46:21Z2025-04-21T03:46:21Zby Leith, Prue, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 LEI<br/>Bread baking basics : recipes for mastering bread, dough and flourent://SD_ILS/0/SD_ILS:6155922025-04-21T03:46:21Z2025-04-21T03:46:21Zby Berger, Gregory, author, photographer, illustrator.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 BER<br/>A slow rise : favorite recipes from four decades of baking with heartent://SD_ILS/0/SD_ILS:7231662025-04-21T03:46:21Z2025-04-21T03:46:21Zby Leader, Daniel, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 LEA<br/>The King Arthur Baking Company big book of bread : 125+ recipes for every bakerent://SD_ILS/0/SD_ILS:7298142025-04-21T03:46:21Z2025-04-21T03:46:21Zby King Arthur Baking Company.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 KIN<br/>Sourdough breads from the bread machine : 100 surefire recipes for everyday loaves, artisan breads, baguettes, bagels, rolls, and moreent://SD_ILS/0/SD_ILS:6784502025-04-21T03:46:21Z2025-04-21T03:46:21Zby Anderson, Michelle (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 AND<br/>Babette's bread : stories, recipes, and the fundamental techniques of artisan breadent://SD_ILS/0/SD_ILS:7961062025-04-21T03:46:21Z2025-04-21T03:46:21Zby Kourelos, Babette Frances, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 KOU<br/>Everyday bread : 100 recipes for baking bread on your scheduleent://SD_ILS/0/SD_ILS:6702512025-04-21T03:46:21Z2025-04-21T03:46:21Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 EVE<br/>The best of Artisan bread in five minutes a day : favorite recipes from BreadIn5ent://SD_ILS/0/SD_ILS:6260292025-04-21T03:46:21Z2025-04-21T03:46:21Zby Hertzberg, Jeff, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 HER<br/>Bread on the table : recipes for making and enjoying Europe's most beloved breadsent://SD_ILS/0/SD_ILS:5166382025-04-21T03:46:21Z2025-04-21T03:46:21Zby Norman, David, 1963- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 NOR<br/>The Larousse book of bread : recipes to make at homeent://SD_ILS/0/SD_ILS:3098242025-04-21T03:46:21Z2025-04-21T03:46:21Zby Kayser, Éric, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.815 KAY<br/>Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free floursent://SD_ILS/0/SD_ILS:2971212025-04-21T03:46:21Z2025-04-21T03:46:21Zby Hertzberg, Jeff, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5638 HER<br/>Baking vegan bread at home : beautiful everyday and Artisan plant-based breadsent://SD_ILS/0/SD_ILS:7153202025-04-21T03:46:21Z2025-04-21T03:46:21Zby Martin, Shane (Writer on cooking), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 MAR<br/>Very good bread : the science of dough and the art of making bread at homeent://SD_ILS/0/SD_ILS:7858152025-04-21T03:46:21Z2025-04-21T03:46:21Zby Weller, Melissa, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 WEL<br/>The fresh-milled flour bread book : the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and moreent://SD_ILS/0/SD_ILS:7123952025-04-21T03:46:21Z2025-04-21T03:46:21Zby Giuffi, Tim, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 GIU<br/>Artisan bread from your bread machine : quick, easy and excellent bread at home, including sourdoughent://SD_ILS/0/SD_ILS:7187332025-04-21T03:46:21Z2025-04-21T03:46:21Zby Monade, Manuel, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 MON<br/>Le pain de Christina : 60 recettes infailliblesent://SD_ILS/0/SD_ILS:7055922025-04-21T03:46:21Z2025-04-21T03:46:21Zby Blais, Christina, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 BLA<br/>Simply vegan baking : taking the fuss out of vegan cakes, cookies, breads, and dessertsent://SD_ILS/0/SD_ILS:6656522025-04-21T03:46:21Z2025-04-21T03:46:21Zby Cox, Freya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 FOX<br/>Bittman bread : no-knead whole-grain baking for every dayent://SD_ILS/0/SD_ILS:6250802025-04-21T03:46:21Z2025-04-21T03:46:21Zby Bittman, Mark, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8 BIT<br/>Pain : près de 150 recettes inratables sans machine à painent://SD_ILS/0/SD_ILS:6118882025-04-21T03:46:21Z2025-04-21T03:46:21Zby Fertig, Judith M., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 FER<br/>Making artisan breads in the bread machine : beautiful loaves and flatbreads from all over the worldent://SD_ILS/0/SD_ILS:6183852025-04-21T03:46:21Z2025-04-21T03:46:21Zby Anderson, Michelle (Chef), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 AND<br/>Bread book : ideas and innovations from the future of grain, flour, and fermentationent://SD_ILS/0/SD_ILS:6286322025-04-21T03:46:21Z2025-04-21T03:46:21Zby Robertson, Chad, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 ROB<br/>Boulangerie at homeent://SD_ILS/0/SD_ILS:5952742025-04-21T03:46:21Z2025-04-21T03:46:21Zby Landemaine, Rodolphe, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5944 LAN<br/>Crust : from sourdough, spelt, and rye bread to ciabatta, bagels, and briocheent://SD_ILS/0/SD_ILS:5952892025-04-21T03:46:21Z2025-04-21T03:46:21Zby Bertinet, Richard, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 BER<br/>100 great breadsent://SD_ILS/0/SD_ILS:5974452025-04-21T03:46:21Z2025-04-21T03:46:21Zby Hollywood, Paul, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 HOL<br/>Beer bread : brew-infused breads, rolls, biscuits, muffins, and moreent://SD_ILS/0/SD_ILS:5615132025-04-21T03:46:21Z2025-04-21T03:46:21Zby Rice, Lori, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 RIC<br/>How to raise a loaf and fall in love with sourdough.ent://SD_ILS/0/SD_ILS:5591672025-04-21T03:46:21Z2025-04-21T03:46:21Zby Allen, Roly, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 ALL<br/>Living bread : tradition and innovation in artisan bread makingent://SD_ILS/0/SD_ILS:5123312025-04-21T03:46:21Z2025-04-21T03:46:21Zby Leader, Daniel, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 LEA<br/>Super sourdoughent://SD_ILS/0/SD_ILS:5227892025-04-21T03:46:21Z2025-04-21T03:46:21Zby Morton, James (Baker), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 MOR<br/>From no-knead to sourdough : a simpler approach to handmade breadent://SD_ILS/0/SD_ILS:4636852025-04-21T03:46:21Z2025-04-21T03:46:21Zby Miller, Victoria Redhed, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 RED<br/>The new healthy bread in five minutes a dayent://SD_ILS/0/SD_ILS:3992582025-04-21T03:46:21Z2025-04-21T03:46:21Zby Hertzberg, Jeff, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 HER<br/>Patio pizzeria : artisan pizza and flatbreads on the grillent://SD_ILS/0/SD_ILS:2922412025-04-21T03:46:21Z2025-04-21T03:46:21Zby Adler, Karen.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.8248 ADL<br/>The book of buns : over 50 brilliant bakes from around the worldent://SD_ILS/0/SD_ILS:2867222025-04-21T03:46:21Z2025-04-21T03:46:21Zby Mason, Jane B., author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.815 MAS<br/>