Search Results for Recipes. - Narrowed by: Bread.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dRecipes.$0026qf$003dSUBJECTS$002509Sujet$002509Bread.$002509Bread.$0026ps$003d300?dt=list2025-04-14T19:05:51ZTaste of Home : vintage recipes made easy.ent://SD_ILS/0/SD_ILS:7991502025-04-14T19:05:51Z2025-04-14T19:05:51Zby Taste of Home Books, editor.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5 TAS<br/>Rising hope : recipes and stories from Luminary Bakeryent://SD_ILS/0/SD_ILS:5953962025-04-14T19:05:51Z2025-04-14T19:05:51Zby Stonehouse, Rachel, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 STO<br/>Bread baking basics : recipes for mastering bread, dough and flourent://SD_ILS/0/SD_ILS:6155922025-04-14T19:05:51Z2025-04-14T19:05:51Zby Berger, Gregory, author, photographer, illustrator.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 BER<br/>The King Arthur Baking Company big book of bread : 125+ recipes for every bakerent://SD_ILS/0/SD_ILS:7298142025-04-14T19:05:51Z2025-04-14T19:05:51Zby King Arthur Baking Company.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 KIN<br/>With love and babka : 50 sweet and savory recipes for everyone's favorite braided breadent://SD_ILS/0/SD_ILS:7890152025-04-14T19:05:51Z2025-04-14T19:05:51Zby Pearlman, Elana, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 PEA<br/>The bread lover's bread machine cookbook : a master baker's 300-plus favorite recipes for perfect-every-time bread--from every kind of machineent://SD_ILS/0/SD_ILS:7187422025-04-14T19:05:51Z2025-04-14T19:05:51Zby Hensperger, Beth, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 HEN<br/>A slow rise : favorite recipes from four decades of baking with heartent://SD_ILS/0/SD_ILS:7231662025-04-14T19:05:51Z2025-04-14T19:05:51Zby Leader, Daniel, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 LEA<br/>Bake me a cat : 50 purrrfect recipes for edible kitty cakes, cookies and more!ent://SD_ILS/0/SD_ILS:6968412025-04-14T19:05:51Z2025-04-14T19:05:51Zby Kim-Joy, 1991- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.865 KIM<br/>Light & easy vegan baking : indulgent, low-calorie recipes for cookies, breads, cakes & moreent://SD_ILS/0/SD_ILS:6439762025-04-14T19:05:51Z2025-04-14T19:05:51Zby Glenn, Jillian, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 GLE<br/>Simple small-batch baking : 60 recipes for perfectly portioned cookies, cakes, bars, and moreent://SD_ILS/0/SD_ILS:6673692025-04-14T19:05:51Z2025-04-14T19:05:51Zby Johnson, Mike, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 JOH<br/>Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and moreent://SD_ILS/0/SD_ILS:5166202025-04-14T19:05:51Z2025-04-14T19:05:51Zby Larsen, Jeffrey, 1962- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5639311 LAR<br/>The everyday baker : recipes & techniques for foolproof baking : breads, pastries, cakes, pies, cookies, and moreent://SD_ILS/0/SD_ILS:6317822025-04-14T19:05:51Z2025-04-14T19:05:51Zby Dodge, Abigail Johnson, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.815 DOD<br/>Baking for two : 200+ small-batch recipes, from lazy bakes to layer cakesent://SD_ILS/0/SD_ILS:7963702025-04-14T19:05:51Z2025-04-14T19:05:51Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.815 BAK<br/>Babette's bread : stories, recipes, and the fundamental techniques of artisan breadent://SD_ILS/0/SD_ILS:7961062025-04-14T19:05:51Z2025-04-14T19:05:51Zby Kourelos, Babette Frances, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 KOU<br/>Everyday bread : 100 recipes for baking bread on your scheduleent://SD_ILS/0/SD_ILS:6702512025-04-14T19:05:51Z2025-04-14T19:05:51Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 EVE<br/>Masa : Techniques, Recipes, and Reflections on a Timeless Stapleent://SD_ILS/0/SD_ILS:6586992025-04-14T19:05:51Z2025-04-14T19:05:51Zby Gaviria, Jorge, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 GAV<br/>Baking School : lessons and recipes for every bakerent://SD_ILS/0/SD_ILS:6594862025-04-14T19:05:51Z2025-04-14T19:05:51Zby King Arthur Baking Company, author, issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 KIN<br/>Savory baking : recipes for breakfast, dinner, and everything in betweenent://SD_ILS/0/SD_ILS:6662622025-04-14T19:05:51Z2025-04-14T19:05:51Zby McDowell, Erin Jeanne, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.81 MCD<br/>A good day to bake : simple baking recipes for every moodent://SD_ILS/0/SD_ILS:6488672025-04-14T19:05:51Z2025-04-14T19:05:51Zby Ebuehi, Benjamina, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 EBU<br/>Bake : my best ever recipes for the classicsent://SD_ILS/0/SD_ILS:6476592025-04-14T19:05:51Z2025-04-14T19:05:51Zby Hollywood, Paul, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 HOL<br/>Modern Asian baking at home : essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking communityent://SD_ILS/0/SD_ILS:6630752025-04-14T19:05:51Z2025-04-14T19:05:51Zby Lieu, Kat, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.81 LIE<br/>Gluten-free baking : [recipes from the famed Chambelland Bakers of Paris]ent://SD_ILS/0/SD_ILS:6430522025-04-14T19:05:51Z2025-04-14T19:05:51Zby Doboin, Nathaniel, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5639311 DOB<br/>Le Cordon Bleu bakery school : 80 step-by-step recipes for bread and viennoiseriesent://SD_ILS/0/SD_ILS:7963182025-04-14T19:05:51Z2025-04-14T19:05:51Zby Le Cordon Bleu, author<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 LEC<br/>Upper crust : homemade bread the French way : recipes and techniquesent://SD_ILS/0/SD_ILS:6287352025-04-14T19:05:51Z2025-04-14T19:05:51Zby Fréchet, Marie-Laure, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 FRE<br/>The best of Artisan bread in five minutes a day : favorite recipes from BreadIn5ent://SD_ILS/0/SD_ILS:6260292025-04-14T19:05:51Z2025-04-14T19:05:51Zby Hertzberg, Jeff, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 HER<br/>Ovenly : sweet and salty recipes from New York's most creative bakeryent://SD_ILS/0/SD_ILS:6268742025-04-14T19:05:51Z2025-04-14T19:05:51Zby Kulaga, Agatha, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 KUL<br/>2-ingredient miracle dough cookbook : easy lower-carb recipes for flatbreads, bagels, desserts and moreent://SD_ILS/0/SD_ILS:5516132025-04-14T19:05:51Z2025-04-14T19:05:51Zby Mylroie, Erin Renouf, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56383 MYL<br/>Heritage baking : recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakeryent://SD_ILS/0/SD_ILS:4728122025-04-14T19:05:51Z2025-04-14T19:05:51Zby King, Ellen, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 KIN<br/>Toast & jam : modern recipes for rustic baked goods and sweet & savory spreadsent://SD_ILS/0/SD_ILS:4529832025-04-14T19:05:51Z2025-04-14T19:05:51Zby Owens, Sarah, 1978- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 OWE<br/>The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetablesent://SD_ILS/0/SD_ILS:4185212025-04-14T19:05:51Z2025-04-14T19:05:51Zby Haedrich, Ken, 1954- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 HAE<br/>Bread, toast, crumbs : recipes for no-knead loaves and meals to savor every sliceent://SD_ILS/0/SD_ILS:7231002025-04-14T19:05:51Z2025-04-14T19:05:51Zby Stafford, Alexandra, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 STA<br/>The Larousse book of bread : recipes to make at homeent://SD_ILS/0/SD_ILS:3098242025-04-14T19:05:51Z2025-04-14T19:05:51Zby Kayser, Éric, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.815 KAY<br/>Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free floursent://SD_ILS/0/SD_ILS:2971212025-04-14T19:05:51Z2025-04-14T19:05:51Zby Hertzberg, Jeff, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5638 HER<br/>Make ahead bread : 100 recipes for melt-in-your-mouth fresh bread every day : plus butters & spreadsent://SD_ILS/0/SD_ILS:3031732025-04-14T19:05:51Z2025-04-14T19:05:51Zby Currie, Donna, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 CUR<br/>Home baked : Nordic recipes and techniques for organic bread and pastryent://SD_ILS/0/SD_ILS:2566102025-04-14T19:05:51Z2025-04-14T19:05:51Zby Risgaard, Hanne.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.815 RIS<br/>Nadiya bakesent://SD_ILS/0/SD_ILS:6102362025-04-14T19:05:51Z2025-04-14T19:05:51Zby Hussain, Nadiya, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 HUS<br/>Baking vegan bread at home : beautiful everyday and Artisan plant-based breadsent://SD_ILS/0/SD_ILS:7153202025-04-14T19:05:51Z2025-04-14T19:05:51Zby Martin, Shane (Writer on cooking), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 MAR<br/>Very good bread : the science of dough and the art of making bread at homeent://SD_ILS/0/SD_ILS:7858152025-04-14T19:05:51Z2025-04-14T19:05:51Zby Weller, Melissa, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 WEL<br/>My bread : the revolutionary no-work, no-knead methodent://SD_ILS/0/SD_ILS:7852212025-04-14T19:05:51Z2025-04-14T19:05:51Zby Lahey, Jim, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 LAH<br/>Crust : essential sweets and savories from Victoria's beloved bakeryent://SD_ILS/0/SD_ILS:7231292025-04-14T19:05:51Z2025-04-14T19:05:51Zby Moore, Tom, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 MOO<br/>Scandinavian from scratch : a love letter to the baking of Denmark, Norway, and Swedenent://SD_ILS/0/SD_ILS:7101912025-04-14T19:05:51Z2025-04-14T19:05:51Zby Accettola, Nichole, 1972- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.8150948 ACC<br/>100 morning treats : with muffins, rolls, biscuits, sweet and savory breakfast breads, and moreent://SD_ILS/0/SD_ILS:6862842025-04-14T19:05:51Z2025-04-14T19:05:51Zby Kieffer, Sarah, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.52 KIE<br/>The sacred life of bread : uncovering the mystery of an ordinary loafent://SD_ILS/0/SD_ILS:6863302025-04-14T19:05:51Z2025-04-14T19:05:51Zby Murphy-Gill, Meghan, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 MUR<br/>The vegan baker : the ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & moreent://SD_ILS/0/SD_ILS:7102012025-04-14T19:05:51Z2025-04-14T19:05:51Zby Bird, Zacchary, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 BIR<br/>The fresh-milled flour bread book : the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and moreent://SD_ILS/0/SD_ILS:7123952025-04-14T19:05:51Z2025-04-14T19:05:51Zby Giuffi, Tim, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 GIU<br/>Bread machine baking for beginners : effortless perfect breadent://SD_ILS/0/SD_ILS:7187432025-04-14T19:05:51Z2025-04-14T19:05:51Zby Hensperger, Beth, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 HEN<br/>Evolutions in bread : artisan pan breads and Dutch-oven loaves at homeent://SD_ILS/0/SD_ILS:6590232025-04-14T19:05:51Z2025-04-14T19:05:51Zby Forkish, Ken, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 FOR<br/>Breadsong : how baking changed our livesent://SD_ILS/0/SD_ILS:6472772025-04-14T19:05:51Z2025-04-14T19:05:51Zby Tait, Kitty (Baker), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 TAI<br/>Bread head : baking for the road less traveledent://SD_ILS/0/SD_ILS:6619352025-04-14T19:05:51Z2025-04-14T19:05:51Zby Wade, Greg, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 WAD<br/>Bittman bread : no-knead whole-grain baking for every dayent://SD_ILS/0/SD_ILS:6250802025-04-14T19:05:51Z2025-04-14T19:05:51Zby Bittman, Mark, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8 BIT<br/>Pain : près de 150 recettes inratables sans machine à painent://SD_ILS/0/SD_ILS:6118882025-04-14T19:05:51Z2025-04-14T19:05:51Zby Fertig, Judith M., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 FER<br/>Baking with fortititude : [Sourdough cakes and bakes]ent://SD_ILS/0/SD_ILS:6286252025-04-14T19:05:51Z2025-04-14T19:05:51Zby Rettali, Dee.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 RET<br/>Bread book : ideas and innovations from the future of grain, flour, and fermentationent://SD_ILS/0/SD_ILS:6286322025-04-14T19:05:51Z2025-04-14T19:05:51Zby Robertson, Chad, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 ROB<br/>All in one Brote : Meisterhaft backen im Alltag einfach ohne Vorteigent://SD_ILS/0/SD_ILS:6391442025-04-14T19:05:51Z2025-04-14T19:05:51Zby Schell, Valesa, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number GER 641.815 SCH<br/>Making artisan breads in the bread machine : beautiful loaves and flatbreads from all over the worldent://SD_ILS/0/SD_ILS:6183852025-04-14T19:05:51Z2025-04-14T19:05:51Zby Anderson, Michelle (Chef), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 AND<br/>Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grainsent://SD_ILS/0/SD_ILS:5954562025-04-14T19:05:51Z2025-04-14T19:05:51Zby Boddy, Elaine, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 BOD<br/>The great British baking show. Love to bakeent://SD_ILS/0/SD_ILS:5968902025-04-14T19:05:51Z2025-04-14T19:05:51Zby Barratt, Judy, editor.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 BAR<br/>100 great breadsent://SD_ILS/0/SD_ILS:5974452025-04-14T19:05:51Z2025-04-14T19:05:51Zby Hollywood, Paul, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 HOL<br/>A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at homeent://SD_ILS/0/SD_ILS:5953222025-04-14T19:05:51Z2025-04-14T19:05:51Zby Weller, Melissa, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.865 WEL<br/>Crust : from sourdough, spelt, and rye bread to ciabatta, bagels, and briocheent://SD_ILS/0/SD_ILS:5952892025-04-14T19:05:51Z2025-04-14T19:05:51Zby Bertinet, Richard, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 BER<br/>Bread therapy : the mindful art of baking breadent://SD_ILS/0/SD_ILS:5974822025-04-14T19:05:51Z2025-04-14T19:05:51Zby Beaumont, Pauline, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 BEA<br/>Super sourdoughent://SD_ILS/0/SD_ILS:5227892025-04-14T19:05:51Z2025-04-14T19:05:51Zby Morton, James (Baker), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 MOR<br/>Living bread : tradition and innovation in artisan bread makingent://SD_ILS/0/SD_ILS:5123312025-04-14T19:05:51Z2025-04-14T19:05:51Zby Leader, Daniel, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 LEA<br/>Poilâne : the secrets of the world-famous bread bakeryent://SD_ILS/0/SD_ILS:5092842025-04-14T19:05:51Z2025-04-14T19:05:51Zby Poilâne, Apollonia, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 POI<br/>Baking with Kim-Joy : cute and creative bakes to make you smileent://SD_ILS/0/SD_ILS:5118112025-04-14T19:05:51Z2025-04-14T19:05:51Zby Kim, Joy, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8653 KIM<br/>Pains & viennoiseries maison : pas à pasent://SD_ILS/0/SD_ILS:7216792025-04-14T19:05:51Z2025-04-14T19:05:51Zby Hadjiandreou, Emmanuel, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 HAD<br/>From no-knead to sourdough : a simpler approach to handmade breadent://SD_ILS/0/SD_ILS:4636852025-04-14T19:05:51Z2025-04-14T19:05:51Zby Miller, Victoria Redhed, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 RED<br/>Cong ling kai shi xue mian baoent://SD_ILS/0/SD_ILS:4939712025-04-14T19:05:51Z2025-04-14T19:05:51ZTitle (Alt graphic) ???????<br/>by Wen, Yi (Food writer)<br/>Publication Date 2018<br/>Format: Book<br/>Call Number CHI 641.815 WEN<br/>Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breadsent://SD_ILS/0/SD_ILS:4970392025-04-14T19:05:51Z2025-04-14T19:05:51Zby Ohara, Bonnie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 OHA<br/>Wild bread : flour + water + air : sourdough reinventedent://SD_ILS/0/SD_ILS:4629982025-04-14T19:05:51Z2025-04-14T19:05:51Zby Butters, MaryJane, 1953- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 BUT<br/>Holiday and celebration bread in five minutes a day : sweet and decadent baking for every occasionent://SD_ILS/0/SD_ILS:4722502025-04-14T19:05:51Z2025-04-14T19:05:51Zby François, Zoë, author, photographer.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 FRA<br/>Panetteria : Gennaro's Italian bakeryent://SD_ILS/0/SD_ILS:4025832025-04-14T19:05:51Z2025-04-14T19:05:51Zby Contaldo, Gennaro, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.865 CON<br/>Zingerman's Bakehouseent://SD_ILS/0/SD_ILS:4320292025-04-14T19:05:51Z2025-04-14T19:05:51Zby Emberling, Amy, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 EMB<br/>The weekend bakerent://SD_ILS/0/SD_ILS:4626712025-04-14T19:05:51Z2025-04-14T19:05:51Zby Hollywood, Paul, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 HOL<br/>The new healthy bread in five minutes a dayent://SD_ILS/0/SD_ILS:3992582025-04-14T19:05:51Z2025-04-14T19:05:51Zby Hertzberg, Jeff, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 HER<br/>The bread baker's apprentice : mastering the art of extraordinary breadent://SD_ILS/0/SD_ILS:4048082025-04-14T19:05:51Z2025-04-14T19:05:51Zby Reinhart, Peter, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 REI<br/>One dough, ten breads : making great bread by handent://SD_ILS/0/SD_ILS:3746342025-04-14T19:05:51Z2025-04-14T19:05:51Zby Black, Sarah, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 BLA<br/>Yuan Zhuzhu le xiang hong beient://SD_ILS/0/SD_ILS:4178952025-04-14T19:05:51Z2025-04-14T19:05:51ZTitle (Alt graphic) ???????<br/>by Yuan, Zhuzhu, editor, compiler.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number CHI 641.815 YUA<br/>In search of the perfect loaf [large print] : a home baker's odysseyent://SD_ILS/0/SD_ILS:3029892025-04-14T19:05:51Z2025-04-14T19:05:51Zby Fromartz, Samuel.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 FRO<br/>Every last crumb : paleo bread and beyondent://SD_ILS/0/SD_ILS:3031552025-04-14T19:05:51Z2025-04-14T19:05:51Zby Angell, Brittany, author, photographer.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.56318 ANG<br/>Gluten-free bread : more than 100 artisan loaves for a healthier lifeent://SD_ILS/0/SD_ILS:2834972025-04-14T19:05:51Z2025-04-14T19:05:51Zby Brown, Ellen, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5638 BRO<br/>The new artisan bread in five minutes a day : the discovery that revolutionizes home bakingent://SD_ILS/0/SD_ILS:2755092025-04-14T19:05:51Z2025-04-14T19:05:51Zby Hertzberg, Jeff, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.815 HER<br/>Flour water salt yeast : the fundamentals of artisan bread and pizzaent://SD_ILS/0/SD_ILS:2751462025-04-14T19:05:51Z2025-04-14T19:05:51Zby Forkish, Ken.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.815 FOR<br/>Simply great breads : sweet and savory yeasted treats from America's premier artisan bakerent://SD_ILS/0/SD_ILS:2251602025-04-14T19:05:51Z2025-04-14T19:05:51Zby Leader, Daniel.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.815 LEA<br/>The bread bibleent://SD_ILS/0/SD_ILS:5590792025-04-14T19:05:51Z2025-04-14T19:05:51Zby Beranbaum, Rose Levy.<br/>Publication Date 2003<br/>Format: Book<br/>Call Number 641.815 BER<br/>