Search Results for Recipes. - Narrowed by: 2012SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dRecipes.$0026qf$003dPUBDATE$002509$0025E5$002587$0025BA$0025E7$002589$002588$0025E6$002597$0025A5$0025E6$00259C$00259F$0025092012$0025092012$0026ps$003d300$0026isd$003dtrue?2025-04-27T11:06:57Z500 Paleo Recipesent://ERC_554_293/0/ERC_554_293:OVERDRIVE:2ac124da-b1c5-42af-b955-95d0dc2ff72a2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Carpender, Dana<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Easy Slow Cooker Recipesent://ERC_554_293/0/ERC_554_293:OVERDRIVE:0b197a6c-fb8f-4a58-b1d1-da2c3a153e452025-04-27T11:06:57Z2025-04-27T11:06:57Zby Betty Crocker<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Canada's favourite recipesent://SD_ILS/0/SD_ILS:2549352025-04-27T11:06:57Z2025-04-27T11:06:57Zby Murray, Rose, 1941-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5971 MUR<br/>101 classic cookbooks : 501 classic recipesent://SD_ILS/0/SD_ILS:2651672025-04-27T11:06:57Z2025-04-27T11:06:57Zby Taylor, Marvin J.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 ONE<br/>150 essential whole grain recipesent://SD_ILS/0/SD_ILS:2530182025-04-27T11:06:57Z2025-04-27T11:06:57Zby Canadian Living Test Kitchen.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.631 ONE<br/>Taste of home best loved recipes.ent://SD_ILS/0/SD_ILS:2709462025-04-27T11:06:57Z2025-04-27T11:06:57Zby Taste of Home Books.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5973 TAS<br/>Hazan family favorites : beloved Italian recipesent://SD_ILS/0/SD_ILS:2470572025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hazan, Giuliano.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5945 HAZ<br/>Scandinavian classics : over 100 traditional recipesent://SD_ILS/0/SD_ILS:2621312025-04-27T11:06:57Z2025-04-27T11:06:57Zby Ekstedt, Niklas, 1978-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5948 EKS<br/>Nigellissima : easy Italian-inspired recipesent://SD_ILS/0/SD_ILS:2600102025-04-27T11:06:57Z2025-04-27T11:06:57Zby Lawson, Nigella, 1960-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5945 LAW<br/>101 Soup, Salad & Sandwich Recipesent://ERC_554_293/0/ERC_554_293:OVERDRIVE:bf3d02a9-118d-475c-be3a-f3c91aff40192025-04-27T11:06:57Z2025-04-27T11:06:57Zby Gooseberry Patch<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>150 best donut recipes : fried or bakedent://SD_ILS/0/SD_ILS:2594662025-04-27T11:06:57Z2025-04-27T11:06:57Zby Geary, George.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.8653 GEA<br/>Blissful : raw food recipes from Café Blissent://SD_ILS/0/SD_ILS:4546242025-04-27T11:06:57Z2025-04-27T11:06:57Zby Cunliffe, Heather (Heather A.)<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.563 CUN<br/>101 recipes you can't live withoutent://SD_ILS/0/SD_ILS:2558382025-04-27T11:06:57Z2025-04-27T11:06:57Zby Powell, Lori.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 POW<br/>Pure vanilla : irresistible recipes and essential techniquesent://SD_ILS/0/SD_ILS:2495182025-04-27T11:06:57Z2025-04-27T11:06:57Zby Sever, Shauna.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.6382 SEV<br/>Barefoot Contessa foolproof : recipes you can trustent://SD_ILS/0/SD_ILS:2530402025-04-27T11:06:57Z2025-04-27T11:06:57Zby Garten, Ina.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.3 GAR<br/>500 best quinoa recipes : 100% gluten-free super-easy superfoodent://SD_ILS/0/SD_ILS:2594722025-04-27T11:06:57Z2025-04-27T11:06:57Zby Saulsbury, Camilla V.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.631 SAU<br/>Joy the Baker cookbook : 100 simple and comforting recipesent://SD_ILS/0/SD_ILS:6360452025-04-27T11:06:57Z2025-04-27T11:06:57Zby Wilson, Joy, 1981-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.86 WIL<br/>Madhur Jaffrey's curry nation : Britain's 100 favourite recipesent://SD_ILS/0/SD_ILS:2681312025-04-27T11:06:57Z2025-04-27T11:06:57Zby Jaffrey, Madhur, 1933-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5954 JAF<br/>Easy, sexy raw : 130 raw food recipes, tools, and tips to make you feel gorgeous and satisfiedent://SD_ILS/0/SD_ILS:2469882025-04-27T11:06:57Z2025-04-27T11:06:57Zby Alt, Carol, 1960-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613.265 ALT<br/>Susan Feniger's street food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipesent://SD_ILS/0/SD_ILS:2470082025-04-27T11:06:57Z2025-04-27T11:06:57Zby Feniger, Susan.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59 FEN<br/>Sweet home : over 100 heritage recipes and ideas for preserving your family historyent://SD_ILS/0/SD_ILS:2525502025-04-27T11:06:57Z2025-04-27T11:06:57Zby Ffrench, Rebecca Miller<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.815 FFR<br/>Around the world in 80 dishes : classic recipes from the world's favourite chefsent://SD_ILS/0/SD_ILS:2675122025-04-27T11:06:57Z2025-04-27T11:06:57Zby Loftus, David.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59 ARO<br/>Eat more of what you love : [over 200 brand-new recipes low in sugar, fat, and calories]ent://SD_ILS/0/SD_ILS:2695982025-04-27T11:06:57Z2025-04-27T11:06:57Zby Koch, Marlene.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.56384 KOC<br/>The salmon recipes : stories of our endangered north coast cuisineent://SD_ILS/0/SD_ILS:2738572025-04-27T11:06:57Z2025-04-27T11:06:57Zby Roth, Luanne, 1954-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.692 SAL<br/>Weeknights with Giada : quick and simple recipes to revamp dinnerent://SD_ILS/0/SD_ILS:2416202025-04-27T11:06:57Z2025-04-27T11:06:57Zby De Laurentiis, Giada.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 DEL<br/>Vegetables : the most authoritative guide to buying, preparing, and cooking with more than 300 recipesent://SD_ILS/0/SD_ILS:2412532025-04-27T11:06:57Z2025-04-27T11:06:57Zby Peterson, James.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.65 PET<br/>The 17 day diet cookbook : 80 all new recipes for healthy weight lossent://SD_ILS/0/SD_ILS:2416552025-04-27T11:06:57Z2025-04-27T11:06:57Zby Moreno, Mike, 1968-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613.25 MOR<br/>Simply-- gluten-free quick meals : more than 100 great tasting recipes for good food fastent://SD_ILS/0/SD_ILS:2455712025-04-27T11:06:57Z2025-04-27T11:06:57Zby Kicinski, Carol.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.563 KIC<br/>Molly Moon's homemade ice cream : sweet seasonal recipes for ice creams, sorbets, & toppings made with local ingredientsent://SD_ILS/0/SD_ILS:2461722025-04-27T11:06:57Z2025-04-27T11:06:57Zby Neitzel, Molly Moon.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.862 NEI<br/>The fresh egg cookbook : from chicken to kitchen : recipes for using eggs from farmers' markets, local farms, and your own backyardent://SD_ILS/0/SD_ILS:2461782025-04-27T11:06:57Z2025-04-27T11:06:57Zby Thompson, Jennifer Trainer.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.675 THO<br/>East meets west : traditional and contemporary Asian recipes from acclaimed Vancouver restaurantsent://SD_ILS/0/SD_ILS:2464212025-04-27T11:06:57Z2025-04-27T11:06:57Zby Yuen, Stephanie, 1956-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.595 YUE<br/>The little Paris kitchen : classic French recipes with a fresh and simple approachent://SD_ILS/0/SD_ILS:2468332025-04-27T11:06:57Z2025-04-27T11:06:57Zby Khoo, Rachel.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5944 KHO<br/>Rao's on the grill : perfectly simple Italian recipes from my family to yoursent://SD_ILS/0/SD_ILS:2470902025-04-27T11:06:57Z2025-04-27T11:06:57Zby Pellegrino, Frank, 1957-2017<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5784 PEL<br/>Grilling vegan style : 125 fired-up recipes to turn every bite into a backyard BBQent://SD_ILS/0/SD_ILS:2471092025-04-27T11:06:57Z2025-04-27T11:06:57Zby Schlimm, John E., 1971-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.76 SCH<br/>Pure vegan : 70 recipes for beautiful meals and clean livingent://SD_ILS/0/SD_ILS:2471482025-04-27T11:06:57Z2025-04-27T11:06:57Zby Shuldiner, Joseph.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 SHU<br/>Welcome to Claire's : 35 years of recipes and reflections from the landmark vegetarian restaurantent://SD_ILS/0/SD_ILS:2480922025-04-27T11:06:57Z2025-04-27T11:06:57Zby Criscuolo, Claire.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 CRI<br/>Sunday brunch : simple, delicious recipes for leisurely morningsent://SD_ILS/0/SD_ILS:2489102025-04-27T11:06:57Z2025-04-27T11:06:57Zby Rosbottom, Betty.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.52 ROS<br/>Rob Rainford's born to grill : over 100 recipes from my backyard to yoursent://SD_ILS/0/SD_ILS:2492152025-04-27T11:06:57Z2025-04-27T11:06:57Zby Rainford, Rob.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5784 RAI<br/>In season : more than 150 fresh and simple recipes from New York magazine inspired by farmers' market ingredientsent://SD_ILS/0/SD_ILS:2504822025-04-27T11:06:57Z2025-04-27T11:06:57Zby Patronite, Rob, author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5973 PAT<br/>Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entréesent://SD_ILS/0/SD_ILS:2505052025-04-27T11:06:57Z2025-04-27T11:06:57Zby Bastianich, Lidia.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5945 BAS<br/>Cook, eat, thrive : vegan recipes from everyday to exoticent://SD_ILS/0/SD_ILS:2525442025-04-27T11:06:57Z2025-04-27T11:06:57Zby Tienzo, Joy.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 TIE<br/>Rob Feenie's casual classics : everyday recipes for family and friendsent://SD_ILS/0/SD_ILS:2531572025-04-27T11:06:57Z2025-04-27T11:06:57Zby Feenie, Rob, 1965-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 FEE<br/>The essential James Beard cookbook : 450 recipes that shaped the tradition of American cookingent://SD_ILS/0/SD_ILS:2530112025-04-27T11:06:57Z2025-04-27T11:06:57Zby Beard, James, 1903-1985.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5973 BEA<br/>In season : make the most of the local harvest : Okanagan recipes from Davison Orchards & friends.ent://SD_ILS/0/SD_ILS:2561662025-04-27T11:06:57Z2025-04-27T11:06:57Zby Davison Orchards.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.64 INS<br/>Best recipes of the Maritime provinces : the best-tasting recipes from home cooks and leading chefsent://SD_ILS/0/SD_ILS:2561792025-04-27T11:06:57Z2025-04-27T11:06:57Zby Baird, Elizabeth, 1939-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59715 BES<br/>Home baked : Nordic recipes and techniques for organic bread and pastryent://SD_ILS/0/SD_ILS:2566102025-04-27T11:06:57Z2025-04-27T11:06:57Zby Risgaard, Hanne.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.815 RIS<br/>Flavor exposed : 100 global recipes from sweet to salty, earthy to spicyent://SD_ILS/0/SD_ILS:2581342025-04-27T11:06:57Z2025-04-27T11:06:57Zby Sosa, Angelo.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.595 SOS<br/>Secrets of the best chefs : recipes, techniques, and tricks from America's greatest cooksent://SD_ILS/0/SD_ILS:2594502025-04-27T11:06:57Z2025-04-27T11:06:57Zby Roberts, Adam D.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 ROB<br/>Holiday slow cooker : delicious recipes for a year of hassle-free celebrationsent://SD_ILS/0/SD_ILS:2594602025-04-27T11:06:57Z2025-04-27T11:06:57Zby Downing, Jonnie.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5884 DOW<br/>You won't believe it's salt-free! : 125 heart-healthy, low-sodium and no-sodium recipes using flavorful spice blendsent://SD_ILS/0/SD_ILS:2612822025-04-27T11:06:57Z2025-04-27T11:06:57Zby Webb, Robyn.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5632 WEB<br/>Vintage cakes : timeless recipes for cupcakes, flips, rolls, layer, angel, bundt, chiffon, and icebox cakes for today's sweet toothent://SD_ILS/0/SD_ILS:2613032025-04-27T11:06:57Z2025-04-27T11:06:57Zby Richardson, Julie, 1970-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.8653 RIC<br/>Grow cook eat : a food lover's guide to vegetable gardening, including 50 recipes, plus harvesting and storage tipsent://SD_ILS/0/SD_ILS:2619352025-04-27T11:06:57Z2025-04-27T11:06:57Zby Galloway, Willi.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 635 GAL<br/>The farm : rustic recipes for a year of incredible foodent://SD_ILS/0/SD_ILS:2634822025-04-27T11:06:57Z2025-04-27T11:06:57Zby Knauer, Ian.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5973 KNA<br/>Sweet cream and sugar cones : 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creameryent://SD_ILS/0/SD_ILS:2634832025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hoogerhyde, Kris.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.862 HOO<br/>Grilling chicken and veggies : 150 savory recipes for sizzle on the grill.ent://SD_ILS/0/SD_ILS:2648602025-04-27T11:06:57Z2025-04-27T11:06:57Zby Char-Broil (Firm)<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5784 GRI<br/>Pike Place Market recipes : 130 delicious ways to bring home Seattle's famous marketent://SD_ILS/0/SD_ILS:2992042025-04-27T11:06:57Z2025-04-27T11:06:57Zby Thomson, Jess.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59797772 THO<br/>Lynn Crawford's Pitchin' in : more than 100 recipes from simple ingredientsent://SD_ILS/0/SD_ILS:2402082025-04-27T11:06:57Z2025-04-27T11:06:57Zby Crawford, Lynn, 1964-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 CRA<br/>Food network magazine's 1,000 easy recipes : super fun food for every day.ent://SD_ILS/0/SD_ILS:2416252025-04-27T11:06:57Z2025-04-27T11:06:57Zby Food Network (Firm)<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5973 FOO<br/>500 under 500 : from 100-calorie snacks to 500-calorie entrees--500 balanced and healthy recipes the whole family will love!ent://SD_ILS/0/SD_ILS:2431132025-04-27T11:06:57Z2025-04-27T11:06:57Zby Shirk, Lynette Rohrer.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5635 SHI<br/>Hello, jell-o! : 50+ inventive recipes for gelatin treats and jiggly sweetsent://SD_ILS/0/SD_ILS:2443662025-04-27T11:06:57Z2025-04-27T11:06:57Zby Belanger, Victoria.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.864 BEL<br/>In my kitchen : 100 recipes for food lovers, passionate cooks, and enthusiastic eatersent://SD_ILS/0/SD_ILS:2460082025-04-27T11:06:57Z2025-04-27T11:06:57Zby Allen, Ted.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5973 ALL<br/>Vegan cooking for carnivores : over 125 recipes so tasty you won't miss the meatent://SD_ILS/0/SD_ILS:2463052025-04-27T11:06:57Z2025-04-27T11:06:57Zby Martin, Roberto, 1973-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 MAR<br/>Wicked good barbecue : fearless recipes from two Damn Yankees who won the biggest, baddest BBQ competitions in the worldent://SD_ILS/0/SD_ILS:2470842025-04-27T11:06:57Z2025-04-27T11:06:57Zby Husbands, Andy.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.76 HUS<br/>Sticky fingers' sweets : 100 super-secret vegan recipesent://SD_ILS/0/SD_ILS:2471222025-04-27T11:06:57Z2025-04-27T11:06:57Zby Petersan, Doron.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 PET<br/>Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipesent://SD_ILS/0/SD_ILS:2471322025-04-27T11:06:57Z2025-04-27T11:06:57Zby Natkin, Michael.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 NAT<br/>Sweet celebrations : our favorite cupcake recipes, memories, and decorating secrets that add sparkle to any occasionent://SD_ILS/0/SD_ILS:2504452025-04-27T11:06:57Z2025-04-27T11:06:57Zby Berman, Katherine Kallinis.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.8653 BER<br/>Quick and easy low-cal vegan comfort food : 150 down-home recipes packed with flavor, not caloriesent://SD_ILS/0/SD_ILS:2525462025-04-27T11:06:57Z2025-04-27T11:06:57Zby Simpson, Alicia C.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 SIM<br/>The newlywed cookbook : fresh ideas & modern recipes for cooking with & for each otherent://SD_ILS/0/SD_ILS:2524362025-04-27T11:06:57Z2025-04-27T11:06:57Zby Copeland, Sarah.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5612 COP<br/>One dish at a time : delicious recipes and stories from my Italian-American childhood and beyondent://SD_ILS/0/SD_ILS:2530122025-04-27T11:06:57Z2025-04-27T11:06:57Zby Bertinelli, Valerie, 1960- author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5945 BER<br/>My Berlin kitchen : a love story, with recipesent://SD_ILS/0/SD_ILS:2539102025-04-27T11:06:57Z2025-04-27T11:06:57Zby Weiss, Luisa.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 943.155 WEI<br/>The unofficial Downton Abbey cookbook : from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairsent://SD_ILS/0/SD_ILS:2548322025-04-27T11:06:57Z2025-04-27T11:06:57Zby Baines, Emily Ansara.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 BAI<br/>The zero-mile diet cookbook : seasonal recipes for delicious homegrown foodent://SD_ILS/0/SD_ILS:2550352025-04-27T11:06:57Z2025-04-27T11:06:57Zby Herriot, Carolyn.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.65 HER<br/>Roots : the definitive compendium with more than 225 recipesent://SD_ILS/0/SD_ILS:2556582025-04-27T11:06:57Z2025-04-27T11:06:57Zby Morgan, Diane, 1955-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.651 MOR<br/>Seriously simple parties : recipes, menus & advice for effortless entertainingent://SD_ILS/0/SD_ILS:2556662025-04-27T11:06:57Z2025-04-27T11:06:57Zby Worthington, Diane Rossen.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.568 WOR<br/>Gluten-free baking for the holidays : 60 recipes for traditional festive treatsent://SD_ILS/0/SD_ILS:2556732025-04-27T11:06:57Z2025-04-27T11:06:57Zby Sauvage, Jeanne.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.56318 SAU<br/>Cook yourself sexy : easy, delicious recipes for the hottest, most confident youent://SD_ILS/0/SD_ILS:2558432025-04-27T11:06:57Z2025-04-27T11:06:57Zby Kumai, Candice.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.563 KUM<br/>The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbookent://SD_ILS/0/SD_ILS:2558642025-04-27T11:06:57Z2025-04-27T11:06:57Zby Willan, Anne.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.509 WIL<br/>Titanic : the cookbook : recipes from the era of the great ocean linersent://SD_ILS/0/SD_ILS:2561802025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hume, Yvonne, 1954-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 HUM<br/>Crazy sexy kitchen : 150 plant-empowered recipes to ignite a mouthwatering revolutionent://SD_ILS/0/SD_ILS:2582662025-04-27T11:06:57Z2025-04-27T11:06:57Zby Carr, Kris.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 CAR<br/>The ultimate allergy-free snack cookbook : over 100 kid-friendly recipes for the allergic childent://SD_ILS/0/SD_ILS:2582582025-04-27T11:06:57Z2025-04-27T11:06:57Zby Zucker, Judi.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.53618 ZUC<br/>The unofficial Narnia cookbook : from Turkish delight to gooseberry fool--over 150 recipes inspired by the Chronicles of Narniaent://SD_ILS/0/SD_ILS:2604002025-04-27T11:06:57Z2025-04-27T11:06:57Zby Bucholz, Dinah.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5942 BUC<br/>Refuge Cove coastal kitchen : recipes and coastal storiesent://SD_ILS/0/SD_ILS:4542022025-04-27T11:06:57Z2025-04-27T11:06:57Zby Jupp Campbell, Cathy, 1954-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 JUP<br/>A girl and her pigent://SD_ILS/0/SD_ILS:2469982025-04-27T11:06:57Z2025-04-27T11:06:57Zby Bloomfield, April.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5941 BLO<br/>Gluten-Free Baking for the Holidaysent://ERC_554_293/0/ERC_554_293:OVERDRIVE:9847de31-85e1-49f2-aa61-96fdde95fe052025-04-27T11:06:57Z2025-04-27T11:06:57Zby Sauvage, Jeanne<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Sunday Brunchent://ERC_554_293/0/ERC_554_293:OVERDRIVE:c6bf1ad4-919c-4d2f-83df-6820df98e3592025-04-27T11:06:57Z2025-04-27T11:06:57Zby Rosbottom, Betty<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Easy Indian Cookingent://ERC_554_293/0/ERC_554_293:OVERDRIVE:2993c3a2-1f4e-42b3-8260-c8e4a9c2e9bc2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Nayak,Hari<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Crêpesent://ERC_554_293/0/ERC_554_293:OVERDRIVE:479844e1-3824-4a46-8dc2-e8fb57c7d79f2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Holmberg, Martha<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Barefoot Contessa Foolproofent://ERC_554_293/0/ERC_554_293:OVERDRIVE:923f9d3a-a3e3-4829-894f-615a22dce7972025-04-27T11:06:57Z2025-04-27T11:06:57Zby Garten, Ina<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Rob Feenie's Casual Classicsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:769013df-1c30-4725-af86-aad80db9f3542025-04-27T11:06:57Z2025-04-27T11:06:57Zby Feenie, Rob<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Big Book of Easy Suppersent://ERC_554_293/0/ERC_554_293:OVERDRIVE:c982bc47-243e-4273-9d5f-ccc8c94925502025-04-27T11:06:57Z2025-04-27T11:06:57Zby Vollstedt, Maryana<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Baking for All Occasionsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:23a2ef78-ea5d-4ceb-9fec-39696000d1502025-04-27T11:06:57Z2025-04-27T11:06:57Zby Braker, Flo<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Easy Sexy Rawent://ERC_554_293/0/ERC_554_293:OVERDRIVE:27d5e07a-cc5c-40da-bb56-c58467742c862025-04-27T11:06:57Z2025-04-27T11:06:57Zby Alt, Carol<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>A World of Cakeent://ERC_554_293/0/ERC_554_293:OVERDRIVE:9c839fab-ae69-4ec7-b034-c6065bb55a4b2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Castella, Krystina<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Barefoot Contessa at Homeent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b2241831-e9a8-4f37-b9e9-655465028d5e2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Garten, Ina<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Soup Sisters Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:f2a18c18-0c3d-4454-8340-9781b387c2f42025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hapton, Sharon<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Milk & Cookiesent://ERC_554_293/0/ERC_554_293:OVERDRIVE:f4e0bff6-5510-4a35-8f05-a376e8e279d92025-04-27T11:06:57Z2025-04-27T11:06:57Zby Casaceli, Tina<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>This Can't Be Tofu!ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:f9212d2a-9f11-4905-bc4a-63506769eca72025-04-27T11:06:57Z2025-04-27T11:06:57Zby Madison, Deborah<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Pizzaent://ERC_554_293/0/ERC_554_293:OVERDRIVE:76a0117f-7f73-4e71-95cd-200be90498fc2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Morgan, Diane<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Patchwork Christmasent://ERC_554_293/0/ERC_554_293:OVERDRIVE:6ea578c4-ff11-4933-b40d-b1faa34ba7982025-04-27T11:06:57Z2025-04-27T11:06:57Zby Miller, Judith Mccoy<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Forks Over Knives--The Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:ace1399c-dca4-45f4-a983-a80e3ef341332025-04-27T11:06:57Z2025-04-27T11:06:57Zby Sroufe, Del<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Joy of Gluten-Free, Sugar-Free Bakingent://ERC_554_293/0/ERC_554_293:OVERDRIVE:409d4538-8a94-4559-bbe8-29c6d34024f02025-04-27T11:06:57Z2025-04-27T11:06:57Zby Reinhart, Peter<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Ultimate Slow Cooker Bookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:2af21018-067e-4e31-a366-a5744f851f8b2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Better Homes and Gardens<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Jamie's 15 minute meals : delicious, nutritious, super-fast foodent://SD_ILS/0/SD_ILS:5529172025-04-27T11:06:57Z2025-04-27T11:06:57Zby Oliver, Jamie, 1975- author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.555 OLI<br/>Reel China Series [digital video]ent://SD_ILS/0/SD_ILS:5742152025-04-27T11:06:57Z2025-04-27T11:06:57Zby Film Ideas (Firm),<br/>Publication Date 2012<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/145420">Access immediately on Kanopy</a><br/>Call Number GMUA0N A<br/>The Bengali five spice chronicles : exploring the cuisine of Eastern Indiaent://SD_ILS/0/SD_ILS:2611602025-04-27T11:06:57Z2025-04-27T11:06:57Zby Bhattacharya, Rinku.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.595492 BHA<br/>SHRED : the revolutionary diet : 6 weeks, 4 inches, 2 sizesent://SD_ILS/0/SD_ILS:2650572025-04-27T11:06:57Z2025-04-27T11:06:57Zby Smith, Ian, 1969-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613.25 SMI<br/>Boozy brunch : the quintessential guide to daytime drinkingent://SD_ILS/0/SD_ILS:2651232025-04-27T11:06:57Z2025-04-27T11:06:57Zby Joseph, Peter, 1982-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.874 JOS<br/>Moutarde chou : histoires, recettes et secrets des meilleurs casse-croûtes du Québecent://SD_ILS/0/SD_ILS:2659812025-04-27T11:06:57Z2025-04-27T11:06:57Zby Villeneuve, Émilie, 1981-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 647.95714 VIL<br/>The Chinese takeout cookbook : quick and easy dishes to prepare at homeent://SD_ILS/0/SD_ILS:2675962025-04-27T11:06:57Z2025-04-27T11:06:57Zby Kuan, Diana.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5951 KUA<br/>Parents need to eat too : nap-friendly cooking, one-handed meals, and time-saving kitchen tricks for new parentsent://SD_ILS/0/SD_ILS:2701732025-04-27T11:06:57Z2025-04-27T11:06:57Zby Koenig, Debbie.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.555 KOE<br/>Desserts santé pour dents sucrées : 48 recettes à base de légumesent://SD_ILS/0/SD_ILS:2705712025-04-27T11:06:57Z2025-04-27T11:06:57Zby De Celles, Annik.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.86 DEC<br/>Pieography : if my life were a pie ...ent://SD_ILS/0/SD_ILS:2705942025-04-27T11:06:57Z2025-04-27T11:06:57Zby Packham, Jo.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.8652 PAC<br/>Les touilleurs : techniques gourmandes : 80 recettes en collaboration avec 16 de nos chefs préférésent://SD_ILS/0/SD_ILS:2706302025-04-27T11:06:57Z2025-04-27T11:06:57Zby Giguère, Denise.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59714 GIG<br/>Muffin tin chef : 101 savory snacks, adorable appetizers, enticing entrees & delicious dessertsent://SD_ILS/0/SD_ILS:2728192025-04-27T11:06:57Z2025-04-27T11:06:57Zby Kadey, Matt.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 KAD<br/>Home made winterent://SD_ILS/0/SD_ILS:2765332025-04-27T11:06:57Z2025-04-27T11:06:57Zby Boven, Yvette van.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 BOV<br/>The farm chicks Christmas : merry ideas for the holidaysent://SD_ILS/0/SD_ILS:3037192025-04-27T11:06:57Z2025-04-27T11:06:57Zby Thompson, Serena.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number HOLIDAY 745.59412 THO<br/>Fun Christmas crafts to make and bake : over 60 festive projects to make with your kidsent://SD_ILS/0/SD_ILS:3040122025-04-27T11:06:57Z2025-04-27T11:06:57Zby Rigg, Annie.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number HOLIDAY 745.59412 RIG<br/>First art for toddlers and twos : open-ended art experiencesent://SD_ILS/0/SD_ILS:3093312025-04-27T11:06:57Z2025-04-27T11:06:57Zby Kohl, MaryAnn F.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 372.5044 KOH<br/>Z?iked?ra pakaw?na : ti?ra karana de ?ha?ga-tar?keent://SD_ILS/0/SD_ILS:3097442025-04-27T11:06:57Z2025-04-27T11:06:57Zby Talaw?ra, Saraj?ta.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number PAN 641.5 ZAI<br/>Gao chao nian gaoent://SD_ILS/0/SD_ILS:3842742025-04-27T11:06:57Z2025-04-27T11:06:57ZTitle (Alt graphic) ?·???<br/>by Jin, Hua, 1950-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number CHI 641.53 JIN<br/>The drop 10 diet : add to your plate to lose the weightent://SD_ILS/0/SD_ILS:2416192025-04-27T11:06:57Z2025-04-27T11:06:57Zby Danziger, Lucy S.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613.25 DAN<br/>The ultimate volumetrics diet : smart, simple, science-based strategies for losing weight and keeping it offent://SD_ILS/0/SD_ILS:2416582025-04-27T11:06:57Z2025-04-27T11:06:57Zby Rolls, Barbara J.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613.25 ROL<br/>Cupcakes, cookies, & pie, oh, my!ent://SD_ILS/0/SD_ILS:2416672025-04-27T11:06:57Z2025-04-27T11:06:57Zby Tack, Karen.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.8653 TAC<br/>No cooperation from the cat : a mysteryent://SD_ILS/0/SD_ILS:2432962025-04-27T11:06:57Z2025-04-27T11:06:57Zby Babson, Marian.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number BAB<br/>Humphry Slocombe ice cream bookent://SD_ILS/0/SD_ILS:2460472025-04-27T11:06:57Z2025-04-27T11:06:57Zby Godby, Jake.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.862 GOD<br/>Now eat this! Italian : favorite dishes from the real mamas of Italy all under 350 caloriesent://SD_ILS/0/SD_ILS:2463042025-04-27T11:06:57Z2025-04-27T11:06:57Zby Dispirito, Rocco.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5945 DIS<br/>The new Ukrainian cookbook : a blend of tradition and innovationent://SD_ILS/0/SD_ILS:2466812025-04-27T11:06:57Z2025-04-27T11:06:57Zby Corona, Annette Ogrodnik.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59477 COR<br/>Secrets of Colombian cookingent://SD_ILS/0/SD_ILS:2466842025-04-27T11:06:57Z2025-04-27T11:06:57Zby McCausland-Gallo, Patricia.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.559861 MCC<br/>The Dukan diet cookbook : the essential companion to the Dukan dietent://SD_ILS/0/SD_ILS:2467162025-04-27T11:06:57Z2025-04-27T11:06:57Zby Dukan, Pierre.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613.25 DUK<br/>Fit2 fat 2fit : the unexpected lessons from gaining and losing 75 lbs on purposeent://SD_ILS/0/SD_ILS:2468592025-04-27T11:06:57Z2025-04-27T11:06:57Zby Manning, Drew.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613.25 MAN<br/>Charred & scruffed : bold new techniques for explosive flavor on and off the grillent://SD_ILS/0/SD_ILS:2470972025-04-27T11:06:57Z2025-04-27T11:06:57Zby Perry Lang, Adam.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.76 PER<br/>Vegan à la mode : more than 100 frozen treats for every day of the yearent://SD_ILS/0/SD_ILS:2471152025-04-27T11:06:57Z2025-04-27T11:06:57Zby Kaminsky, Hannah, 1989-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.862 KAM<br/>Grill this, not that! : backyard survival guideent://SD_ILS/0/SD_ILS:2471202025-04-27T11:06:57Z2025-04-27T11:06:57Zby Zinczenko, David.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.76 ZIN<br/>The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-douxent://SD_ILS/0/SD_ILS:2471502025-04-27T11:06:57Z2025-04-27T11:06:57Zby Virant, Paul, 1970-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.42 VIR<br/>100% natural lard : the lost art of cooking with your grandmother's secret ingredientent://SD_ILS/0/SD_ILS:2471552025-04-27T11:06:57Z2025-04-27T11:06:57Zby Grit Magazine.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.664 ONE<br/>The new Granville Island Market cookbookent://SD_ILS/0/SD_ILS:2480292025-04-27T11:06:57Z2025-04-27T11:06:57Zby Glick, Judie, 1944-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59711 GLI<br/>Fruit trees in small spaces : abundant harvests from your own backyardent://SD_ILS/0/SD_ILS:2496262025-04-27T11:06:57Z2025-04-27T11:06:57Zby Eierman, Colby.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 634 EIE<br/>Pure & simple : homemade Indian vegetarian cuisineent://SD_ILS/0/SD_ILS:2497522025-04-27T11:06:57Z2025-04-27T11:06:57Zby Mittal, Vidhu.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 MIT<br/>The Dahlia Bakery cookbook : sweetness in Seattleent://SD_ILS/0/SD_ILS:2504292025-04-27T11:06:57Z2025-04-27T11:06:57Zby Douglas, Tom, 1958-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.815 DOU<br/>The complete idiot's guide to smoking foodsent://SD_ILS/0/SD_ILS:2505732025-04-27T11:06:57Z2025-04-27T11:06:57Zby Reader, Ted.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.616 REA<br/>Raw chocolateent://SD_ILS/0/SD_ILS:2511542025-04-27T11:06:57Z2025-04-27T11:06:57Zby Kenney, Matthew.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.6374 KEN<br/>At home on the rangeent://SD_ILS/0/SD_ILS:2526292025-04-27T11:06:57Z2025-04-27T11:06:57Zby Potter, Margaret Yardley.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 POT<br/>The gluten-free cookbookent://SD_ILS/0/SD_ILS:2525422025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hunter, Fiona.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5638 HUN<br/>Cooking with love : comfort food that hugs youent://SD_ILS/0/SD_ILS:2531652025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hall, Carla.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5975 HAL<br/>Hungry girl to the max! : the ultimate guilt-free cookbookent://SD_ILS/0/SD_ILS:2530712025-04-27T11:06:57Z2025-04-27T11:06:57Zby Lillien, Lisa.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5635 LIL<br/>The Tucci cookbookent://SD_ILS/0/SD_ILS:2532722025-04-27T11:06:57Z2025-04-27T11:06:57Zby Tucci, Stanley.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5945 TUC<br/>Small plates & sweet treats : my family's journey to gluten-free cookingent://SD_ILS/0/SD_ILS:2547542025-04-27T11:06:57Z2025-04-27T11:06:57Zby Goyoaga, Aran.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.3 GOY<br/>The vegetarian's complete quinoa cookbookent://SD_ILS/0/SD_ILS:2549372025-04-27T11:06:57Z2025-04-27T11:06:57Zby Smith, Mairlyn.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.631 VEG<br/>You gotta eat here! : Canada's favourite hometown restaurants and hidden gemsent://SD_ILS/0/SD_ILS:2550322025-04-27T11:06:57Z2025-04-27T11:06:57Zby Catucci, John, 1973-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 647.9571 CAT<br/>The smitten kitchen cookbookent://SD_ILS/0/SD_ILS:2554392025-04-27T11:06:57Z2025-04-27T11:06:57Zby Perelman, Deb.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 PER<br/>Foraged flavor : finding fabulous ingredients in your backyard or farmer's marketent://SD_ILS/0/SD_ILS:2579042025-04-27T11:06:57Z2025-04-27T11:06:57Zby Wong, Tama Matsuoka.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 581.632 WON<br/>The digest diet : breakthrough science! : the best fast foods for fast, lasting weight lossent://SD_ILS/0/SD_ILS:2589692025-04-27T11:06:57Z2025-04-27T11:06:57Zby Vaccariello, Liz.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613.25 VAC<br/>The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good lifeent://SD_ILS/0/SD_ILS:2593062025-04-27T11:06:57Z2025-04-27T11:06:57Zby Ferriss, Timothy.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 FER<br/>New complete techniquesent://SD_ILS/0/SD_ILS:2593162025-04-27T11:06:57Z2025-04-27T11:06:57Zby Pépin, Jacques.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 PEP 2012<br/>Bake it in a cupcake : 50 treats with a surprise insideent://SD_ILS/0/SD_ILS:2594552025-04-27T11:06:57Z2025-04-27T11:06:57Zby Seling, Megan.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.8653 SEL<br/>Unbelievably gluten-free! : dinner dishes you never thought you'd be able to eat againent://SD_ILS/0/SD_ILS:2594642025-04-27T11:06:57Z2025-04-27T11:06:57Zby Byrn, Anne.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.563 BYR<br/>Company's Coming Christmas comfort & joyent://SD_ILS/0/SD_ILS:2594752025-04-27T11:06:57Z2025-04-27T11:06:57Zby Walker, Lovoni, 1965-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number HOLIDAY 641.5686 WAL<br/>Celebrate : a year of British festivities for families and friendsent://SD_ILS/0/SD_ILS:2601152025-04-27T11:06:57Z2025-04-27T11:06:57Zby Middleton, Pippa.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 394.2 MID<br/>Tyler Florence freshent://SD_ILS/0/SD_ILS:2605342025-04-27T11:06:57Z2025-04-27T11:06:57Zby Florence, Tyler.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.564 FLO<br/>Saltie : a cookbookent://SD_ILS/0/SD_ILS:2612112025-04-27T11:06:57Z2025-04-27T11:06:57Zby Fidanza, Caroline.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59747 FID<br/>Long way on a little : an earth lover's companion for enjoying meat, pinching pennies and living deliciouslyent://SD_ILS/0/SD_ILS:2612452025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hayes, Shannon.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.552 HAY<br/>Jewish fairy tale feasts : a literary cookbookent://SD_ILS/0/SD_ILS:2614522025-04-27T11:06:57Z2025-04-27T11:06:57Zby Yolen, Jane.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5676 YOL<br/>Sweet designs : bake it, craft it, style itent://SD_ILS/0/SD_ILS:2619682025-04-27T11:06:57Z2025-04-27T11:06:57Zby Atlas, Amy.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.86539 ATL<br/>The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchenent://SD_ILS/0/SD_ILS:2629902025-04-27T11:06:57Z2025-04-27T11:06:57Zby Crosby, Guy.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.3 SCI<br/>Canal House cooks every dayent://SD_ILS/0/SD_ILS:2631082025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hamilton, Melissa.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 HAM<br/>The Hakka cookbook : Chinese soul food from around the worldent://SD_ILS/0/SD_ILS:2634812025-04-27T11:06:57Z2025-04-27T11:06:57Zby Anusasananan, Linda Lau, 1947-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5951 ANU<br/>Allergy free and easy cooking : 30 minute meals without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesameent://SD_ILS/0/SD_ILS:2650712025-04-27T11:06:57Z2025-04-27T11:06:57Zby Pascal, Cybele.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5631 PAS<br/>My heart is boundless : writings of Abigail May Alcott, Louisa's motherent://SD_ILS/0/SD_ILS:2652012025-04-27T11:06:57Z2025-04-27T11:06:57Zby Alcott, Abba May, 1800-1877.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 928.14 ALC<br/>The complete allergy-free comfort foods cookbook : every recipe is free of gluten, dairy, soy, nuts, and eggsent://SD_ILS/0/SD_ILS:2657162025-04-27T11:06:57Z2025-04-27T11:06:57Zby Gordon, Elizabeth, 1976-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5631 GOR<br/>The raw and the cooked [DVD video] : a culinary journey through Taiwanent://SD_ILS/0/SD_ILS:2669902025-04-27T11:06:57Z2025-04-27T11:06:57Zby Treut, Monika, screenwriter, director, producer.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number 647.9551249 RAW I31798007<br/>Mr. Wilkinson's vegetables : a cookbook to celebrate the gardenent://SD_ILS/0/SD_ILS:2686082025-04-27T11:06:57Z2025-04-27T11:06:57Zby Wilkinson, Matt, 1979-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.65 WIL<br/>José Pizarro's Spanish flavors : [stunning dishes inspired by the regional ingredients of Spain]ent://SD_ILS/0/SD_ILS:2688502025-04-27T11:06:57Z2025-04-27T11:06:57Zby Pizarro, José.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5946 PIZ<br/>The meat lover's meatless celebrations : year-round vegetarian feasts (you can really sink your teeth into)ent://SD_ILS/0/SD_ILS:2727492025-04-27T11:06:57Z2025-04-27T11:06:57Zby O'Donnel, Kim.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 ODO<br/>Flour water salt yeast : the fundamentals of artisan bread and pizzaent://SD_ILS/0/SD_ILS:2751462025-04-27T11:06:57Z2025-04-27T11:06:57Zby Forkish, Ken.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.815 FOR<br/>Creative kidney cooking : for the whole familyent://SD_ILS/0/SD_ILS:2768272025-04-27T11:06:57Z2025-04-27T11:06:57Zby Engum, Rebekah.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5631 ENG<br/>The sprouted kitchen : a tastier take on whole foodsent://SD_ILS/0/SD_ILS:2798332025-04-27T11:06:57Z2025-04-27T11:06:57Zby Forte, Sara.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.302 FOR<br/>The blood sugar solution [large print] : the ultrahealthy program for losing weight, preventing disease, and feeling great now!ent://SD_ILS/0/SD_ILS:2356422025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hyman, Mark, 1959-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613.2 HYM<br/>The complete idiot's guide to sausage makingent://SD_ILS/0/SD_ILS:2407522025-04-27T11:06:57Z2025-04-27T11:06:57Zby King, Jeff.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.66 KIN<br/>The pioneer woman cooks : food from my frontierent://SD_ILS/0/SD_ILS:2416222025-04-27T11:06:57Z2025-04-27T11:06:57Zby Drummond, Ree.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59766 DRU<br/>Deliciously g-free : food so flavorful they'll never believe it's gluten-freeent://SD_ILS/0/SD_ILS:2416332025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hasselbeck, Elisabeth.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5631 HAS<br/>American grown : the story of the White House kitchen garden and gardens across Americaent://SD_ILS/0/SD_ILS:2464682025-04-27T11:06:57Z2025-04-27T11:06:57Zby Obama, Michelle, 1964-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613 OBA<br/>Cindy's Supper Club : meals from around the world to share with family and friendsent://SD_ILS/0/SD_ILS:2464802025-04-27T11:06:57Z2025-04-27T11:06:57Zby Pawlcyn, Cindy.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59 PAW<br/>Jam on : the craft of canning fruitent://SD_ILS/0/SD_ILS:2466422025-04-27T11:06:57Z2025-04-27T11:06:57Zby McCarthy, Laena.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.42 MCC<br/>The book of kale : the easy-to-grow superfoodent://SD_ILS/0/SD_ILS:2466472025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hanna, Sharon, 1948-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 635.347 HAN<br/>The sexy vegan cookbook : extraordinary food from an ordinary dudeent://SD_ILS/0/SD_ILS:2471272025-04-27T11:06:57Z2025-04-27T11:06:57Zby Patton, Brian L., 1978-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 PAT<br/>España : exploring the flavors of Spainent://SD_ILS/0/SD_ILS:2489002025-04-27T11:06:57Z2025-04-27T11:06:57Zby Caruso, James Campbell.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5946 CAR<br/>Garde-Mangerent://SD_ILS/0/SD_ILS:2492132025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hughes, Chuck, 1982-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 HUG<br/>A feast of ice and fire : the official companion cookbook [to George R.R. Martin's A game of thrones]ent://SD_ILS/0/SD_ILS:2503362025-04-27T11:06:57Z2025-04-27T11:06:57Zby Monroe-Cassel, Chelsea.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59 MON<br/>Gran cocina latina : the food of Latin Americaent://SD_ILS/0/SD_ILS:2504912025-04-27T11:06:57Z2025-04-27T11:06:57Zby Presilla, Maricel E.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5972 PRE<br/>True food : seasonal, sustainable, simple, pureent://SD_ILS/0/SD_ILS:2504802025-04-27T11:06:57Z2025-04-27T11:06:57Zby Weil, Andrew.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.563 WEI<br/>My year in meals ; My year in cocktailsent://SD_ILS/0/SD_ILS:2521602025-04-27T11:06:57Z2025-04-27T11:06:57Zby Ray, Rachael.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 RAY<br/>Mike Isabella's crazy good Italian : big flavors, small platesent://SD_ILS/0/SD_ILS:2531682025-04-27T11:06:57Z2025-04-27T11:06:57Zby Isabella, Mike.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5945 ISA<br/>Jerusalem : a cookbookent://SD_ILS/0/SD_ILS:2532142025-04-27T11:06:57Z2025-04-27T11:06:57Zby Ottolenghi, Yotam.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5676 OTT<br/>The belly melt diet : the 6-week plan to harness your body's natural rhythms to lose weight for good!ent://SD_ILS/0/SD_ILS:2530972025-04-27T11:06:57Z2025-04-27T11:06:57ZPublication Date 2012<br/>Format: Book<br/>Call Number 613.712 BEL<br/>Frontera : margaritas, guacamoles, and snacksent://SD_ILS/0/SD_ILS:2545012025-04-27T11:06:57Z2025-04-27T11:06:57Zby Bayless, Rick.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5972 BAY<br/>Bouchon Bakeryent://SD_ILS/0/SD_ILS:2548282025-04-27T11:06:57Z2025-04-27T11:06:57Zby Keller, Thomas, 1955-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5944 KEL<br/>Feed your best friend better : easy, nutritious meals and treats for dogsent://SD_ILS/0/SD_ILS:2548452025-04-27T11:06:57Z2025-04-27T11:06:57Zby Woodford, Rick.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 636.085 WOO<br/>Thanksgiving : how to cook it wellent://SD_ILS/0/SD_ILS:2549132025-04-27T11:06:57Z2025-04-27T11:06:57Zby Sifton, Sam.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.568 SIF<br/>The Mile End cookbook : redefining Jewish comfort food, from hash to hamantaschenent://SD_ILS/0/SD_ILS:2549142025-04-27T11:06:57Z2025-04-27T11:06:57Zby Bernamoff, Noah.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5676 BER<br/>Burma : rivers of flavorent://SD_ILS/0/SD_ILS:2549182025-04-27T11:06:57Z2025-04-27T11:06:57Zby Duguid, Naomi.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59591 DUG<br/>White jacket required : a culinary coming-of-age storyent://SD_ILS/0/SD_ILS:2549222025-04-27T11:06:57Z2025-04-27T11:06:57Zby Weber, Jenna.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 926.415973 WEB<br/>Cake pops : holidaysent://SD_ILS/0/SD_ILS:2556572025-04-27T11:06:57Z2025-04-27T11:06:57Zby Bakerella.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.86539 BAK<br/>We love madeleinesent://SD_ILS/0/SD_ILS:2556632025-04-27T11:06:57Z2025-04-27T11:06:57Zby Madeleine, Miss.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.8653 MAD<br/>Artisan vegan cheese : from everyday to gourmetent://SD_ILS/0/SD_ILS:2559812025-04-27T11:06:57Z2025-04-27T11:06:57Zby Schinner, Miyoko Nishimoto, 1957-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.673 SCH<br/>Vegan for the holidays : celebration feasts for Thanksgiving through New Year's Dayent://SD_ILS/0/SD_ILS:2559842025-04-27T11:06:57Z2025-04-27T11:06:57Zby Allen, Zel.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 ALL<br/>Mastering artisan cheesemaking : the ultimate guide for the home-scale and market producerent://SD_ILS/0/SD_ILS:2566062025-04-27T11:06:57Z2025-04-27T11:06:57Zby Caldwell, Gianaclis, 1961-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 637.3 CAL<br/>The fresh & green table : delicious ideas for bringing vegetables into every mealent://SD_ILS/0/SD_ILS:2581302025-04-27T11:06:57Z2025-04-27T11:06:57Zby Middleton, Susie.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.65 MID<br/>Flavours of the West Coastent://SD_ILS/0/SD_ILS:2581562025-04-27T11:06:57Z2025-04-27T11:06:57Zby Walker-Duncan, Steve.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59711 FLA<br/>The joy of foraging : Gary Lincoff's illustrated guide to finding, harvesting, and enjoying a world of wild foodent://SD_ILS/0/SD_ILS:2581702025-04-27T11:06:57Z2025-04-27T11:06:57Zby Lincoff, Gary H.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 581.632 LIN<br/>Fävikenent://SD_ILS/0/SD_ILS:2582632025-04-27T11:06:57Z2025-04-27T11:06:57Zby Nilsson, Magnus, 1975-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59485 NIL<br/>Anyone can cook dinner : cooking for the rushedent://SD_ILS/0/SD_ILS:2585022025-04-27T11:06:57Z2025-04-27T11:06:57Zby Richard, Sandi, 1959-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.555 RIC<br/>Florentine and Pigent://SD_ILS/0/SD_ILS:2587352025-04-27T11:06:57Z2025-04-27T11:06:57Zby Katzler, Eva.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number KAT<br/>One year in Coal Harbor [CD]ent://SD_ILS/0/SD_ILS:2592362025-04-27T11:06:57Z2025-04-27T11:06:57Zby Horvath, Polly.<br/>Publication Date 2012<br/>Format: CD<br/>Call Number HOR I31268675<br/>A year of pies : a seasonal tour of home baked piesent://SD_ILS/0/SD_ILS:2598782025-04-27T11:06:57Z2025-04-27T11:06:57Zby English, Ashley, 1976-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.8652 ENG<br/>Not your mother's make-ahead and freeze cookbookent://SD_ILS/0/SD_ILS:2598972025-04-27T11:06:57Z2025-04-27T11:06:57Zby Fisher, Jessica (Jessica Getskow)<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.555 FIS<br/>The blood sugar solution : the ultrahealthy program for losing weight, preventing disease, and feeling great now! / Mark Hyman.ent://SD_ILS/0/SD_ILS:2352402025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hyman, Mark, 1959-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613.283 HYM<br/>Asian tofu : discover the best, make your own, and cook it at homeent://SD_ILS/0/SD_ILS:7230982025-04-27T11:06:57Z2025-04-27T11:06:57Zby Nguyen, Andrea Quynhgiao, author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.65655 NGU<br/>Ravenscliffeent://SD_ILS/0/SD_ILS:7043152025-04-27T11:06:57Z2025-04-27T11:06:57Zby Sanderson, Jane, author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number SAN<br/>The walled flowerent://SD_ILS/0/SD_ILS:6742012025-04-27T11:06:57Z2025-04-27T11:06:57Zby Bartlett, L. L. (Lorraine L.), author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number BAR<br/>Brownies and broomsticksent://SD_ILS/0/SD_ILS:7059062025-04-27T11:06:57Z2025-04-27T11:06:57Zby Cates, Bailey, author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number CAT<br/>High on the hog : a culinary journey from Africa to Americaent://SD_ILS/0/SD_ILS:6214252025-04-27T11:06:57Z2025-04-27T11:06:57Zby Harris, Jessica B.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59 HAR<br/>Hong shao rouent://SD_ILS/0/SD_ILS:3842252025-04-27T11:06:57Z2025-04-27T11:06:57ZTitle (Alt graphic) ???<br/>by Ye, Yu.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number CHI 641.66 YE<br/>Shanghai bao, gun, dun jia ting tang pin = [Shanghai homemade soup]ent://SD_ILS/0/SD_ILS:3842292025-04-27T11:06:57Z2025-04-27T11:06:57ZTitle (Alt graphic) ???·?·????? = [Shanghai homemade soup]<br/>by Jiang, Jiefu, author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number CHI 641.631 JIA<br/>Make yourself better : a practical guide to restoring your body's wellbeing through ancient medicineent://SD_ILS/0/SD_ILS:4026972025-04-27T11:06:57Z2025-04-27T11:06:57Zby Weeks, Philip, 1979-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 613 WEE<br/>Guangdong xiao chient://SD_ILS/0/SD_ILS:4203472025-04-27T11:06:57Z2025-04-27T11:06:57ZTitle (Alt graphic) ????<br/>by Wang, Ding, author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number CHI 641.53095127 WAN<br/>Grow cook eat : a food lover's guide to vegetable gardening, including how to grow 50 vegetables, herbs, and fruitsent://SD_ILS/0/SD_ILS:8016462025-04-27T11:06:57Z2025-04-27T11:06:57Zby Galloway, Willi, author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 635 GAL<br/>Cooking the Booksent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a9a3858d-ea83-4702-8f28-69fb4a57a55a2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Greenwood, Kerry<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Death of a Coupon Clipperent://ERC_554_293/0/ERC_554_293:OVERDRIVE:d0630ea6-906c-4b19-97e5-54b88749e6c72025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hollis, Lee<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Republic of Wineent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b8aa536c-536f-43be-9f18-a17e3806a7872025-04-27T11:06:57Z2025-04-27T11:06:57Zby Yan, Mo<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Cherry Cola Book Clubent://ERC_554_293/0/ERC_554_293:OVERDRIVE:bc73ae01-8ebe-4e4a-8d46-064fd960b84c2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Lee, Ashton<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>True Bloodent://ERC_554_293/0/ERC_554_293:OVERDRIVE:60a3e10b-ec97-4b7e-9403-df62eb4d39402025-04-27T11:06:57Z2025-04-27T11:06:57Zby Sobol, Gianna<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Antifragileent://ERC_554_293/0/ERC_554_293:OVERDRIVE:bc3f6302-0727-4ebf-97d1-7dbe6a0570c52025-04-27T11:06:57Z2025-04-27T11:06:57Zby Taleb, Nassim Nicholas<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Mediterranean Slow Cooker Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:e9b56897-3c68-469a-a032-ac359e89df262025-04-27T11:06:57Z2025-04-27T11:06:57Zby Phillips, Diane<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Recipe for Troubleent://ERC_554_293/0/ERC_554_293:OVERDRIVE:e80c43e8-33a5-4c91-a285-6ff90a7ee54b2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Berk, Sheryl<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Bake It in a Cupcakeent://ERC_554_293/0/ERC_554_293:OVERDRIVE:af73ed82-10f6-4246-9964-11ee277831ea2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Seling, Megan<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Coming Home with Gooseberry Patch Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:505a6e27-39ae-4dc7-aada-c4ea425ba1ed2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Gooseberry Patch<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Maple Sugarent://ERC_554_293/0/ERC_554_293:OVERDRIVE:1070d08a-d762-47ff-a772-1739868142ac2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Herd, Tim<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Mighty Gastropolisent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a69f3b1c-c3b7-4c91-a55f-44d80d1c188d2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Brooks, Karen<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Homemade Root Beer, Soda & Popent://ERC_554_293/0/ERC_554_293:OVERDRIVE:1f428971-f69b-4345-a868-a3195b2f32042025-04-27T11:06:57Z2025-04-27T11:06:57Zby Cresswell, Stephen<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Paris in Loveent://ERC_554_293/0/ERC_554_293:OVERDRIVE:5fb55d2d-1e1f-4679-bd6e-ebca0e8c2e662025-04-27T11:06:57Z2025-04-27T11:06:57Zby James, Eloisa<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Flour Water Salt Yeastent://ERC_554_293/0/ERC_554_293:OVERDRIVE:c9026e61-5b1e-4285-97aa-c4679170d9fa2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Forkish, Ken<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Creative Slow-Cooker Mealsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:84594a71-6c60-4464-8e2e-37fad29f83782025-04-27T11:06:57Z2025-04-27T11:06:57Zby Moeller, Cheryl<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Sugar Cubeent://ERC_554_293/0/ERC_554_293:OVERDRIVE:491e8c00-ae54-40a1-84c6-413a572ac84e2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Jensen, Kir<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Christmas Bakingent://ERC_554_293/0/ERC_554_293:OVERDRIVE:64c51368-5122-46d5-8c9b-7a55966c882a2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Öhrn, Mia<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Cinnamon Roll Murderent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a1dc678e-1aa1-42c6-abf1-673bed68c0612025-04-27T11:06:57Z2025-04-27T11:06:57Zby Fluke, Joanne<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Bake It in a Cup!ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:98bd31f3-195b-4690-99e2-5199ba0d23052025-04-27T11:06:57Z2025-04-27T11:06:57Zby Myall, Julia<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Can It!ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:96f1b3d2-662c-4069-bbf9-d330170377b72025-04-27T11:06:57Z2025-04-27T11:06:57Zby Parente, Jackie<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Pancakes & Wafflesent://ERC_554_293/0/ERC_554_293:OVERDRIVE:da081c12-f207-4141-8c09-45943c4dc7ed2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Pappas, Lou Seibert<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Country Cooking of Irelandent://ERC_554_293/0/ERC_554_293:OVERDRIVE:0601e2c2-ad2d-48f9-8311-f3c9468df4d62025-04-27T11:06:57Z2025-04-27T11:06:57Zby Andrews, Colman<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Gourmet Detectiveent://ERC_554_293/0/ERC_554_293:OVERDRIVE:753e5c46-5eb1-4617-9117-091073d966dd2025-04-27T11:06:57Z2025-04-27T11:06:57Zby King, Peter<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Cupcake Club Series, Book 1ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:855a426b-6583-4274-adbc-7784430738672025-04-27T11:06:57Z2025-04-27T11:06:57Zby Berk, Sheryl<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Afternoon Teaent://ERC_554_293/0/ERC_554_293:OVERDRIVE:601bd2a5-b500-4115-991e-4661050e5cfd2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Moffat, Muriel<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Chocolate Cakesent://ERC_554_293/0/ERC_554_293:OVERDRIVE:984c6122-6b30-425c-a3c5-6a1940a549ff2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Klivans, Elinor<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Earthly Delightsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:2ba0e1cb-1681-43e7-9771-f693a8b631b62025-04-27T11:06:57Z2025-04-27T11:06:57Zby Greenwood, Kerry<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Paris in Loveent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a8874558-a9a0-4fbf-be68-bf322504f77a2025-04-27T11:06:57Z2025-04-27T11:06:57Zby James, Eloisa<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Red Velvet Revengeent://ERC_554_293/0/ERC_554_293:OVERDRIVE:f940adf6-b486-4704-b06a-f6831736804f2025-04-27T11:06:57Z2025-04-27T11:06:57Zby McKinlay, Jenn<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Party Appetizersent://ERC_554_293/0/ERC_554_293:OVERDRIVE:4cabfbb8-b743-470e-ab95-59017613b1fe2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Ritchie, Tori<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Blissent://ERC_554_293/0/ERC_554_293:OVERDRIVE:ca9111a3-39da-4228-9abb-84aef24b14462025-04-27T11:06:57Z2025-04-27T11:06:57Zby Littlewood, Kathryn<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Better Homes and Gardens 365 Pies and Tartsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:736c61b0-8d09-4835-9b2c-a28c0058a0bc2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Better Homes and Gardens<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Jewish Cookery Bookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:51141f26-4d1b-40bb-88cc-6a1be8f4d7ad2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Levy, Esther<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Delish Family Slow Cookerent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b0acc96f-d1db-4f03-ad00-3339b4e768c42025-04-27T11:06:57Z2025-04-27T11:06:57Zby Delish<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Party in a Cupent://ERC_554_293/0/ERC_554_293:OVERDRIVE:76bb6396-1d60-45ec-8457-ff9ce13b452b2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Myall, Julia<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Crème Brûléeent://ERC_554_293/0/ERC_554_293:OVERDRIVE:bfb8d251-246a-4ddb-ab5a-aecd3bcd95f12025-04-27T11:06:57Z2025-04-27T11:06:57Zby Pappas, Lou Seibert<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Food Lovers' Guide to Bostonent://ERC_554_293/0/ERC_554_293:OVERDRIVE:42ef8240-3ff4-4a0a-98d8-ec8d0b4eb6ac2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Harris, Patricia<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Holiday Cakes and Cupcakesent://ERC_554_293/0/ERC_554_293:OVERDRIVE:98ab2f30-78cf-417d-9623-27ba28c57b962025-04-27T11:06:57Z2025-04-27T11:06:57Zby Deacon, Carol<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Homemade Pantryent://ERC_554_293/0/ERC_554_293:OVERDRIVE:30386c19-f333-495c-b50e-632577da002e2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Chernila, Alana<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Deliciously G-Freeent://ERC_554_293/0/ERC_554_293:OVERDRIVE:5e9c5b5b-5403-4df8-b485-2c17d5eb6abc2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Hasselbeck, Elisabeth<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Sweet Life in Parisent://ERC_554_293/0/ERC_554_293:OVERDRIVE:5d697811-acb1-481a-bfcc-db0a585a207f2025-04-27T11:06:57Z2025-04-27T11:06:57Zby Lebovitz, David<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Vegetarian Suppers from Deborah Madison's Kitchenent://ERC_554_293/0/ERC_554_293:OVERDRIVE:91b6eefd-6568-4019-91c3-8403151814e62025-04-27T11:06:57Z2025-04-27T11:06:57Zby Madison, Deborah<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>