Search Results for Raichlen, Steven, author. SirsiDynix Enterprise https://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dRaichlen$00252C$002bSteven$00252C$002bauthor.$0026ps$003d300?dt=list 2025-04-09T03:06:11Z How to grill vegetables : the new bible for barbecuing vegetables over live fire ent://SD_ILS/0/SD_ILS:596900 2025-04-09T03:06:11Z 2025-04-09T03:06:11Z by&#160;Raichlen, Steven, author.<br/>Publication Date&#160;2021<br/>Format:&#160;Book<br/>Call Number&#160;641.65 RAI<br/> The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat ent://SD_ILS/0/SD_ILS:497591 2025-04-09T03:06:11Z 2025-04-09T03:06:11Z by&#160;Raichlen, Steven, author.<br/>Publication Date&#160;2019<br/>Format:&#160;Book<br/>Call Number&#160;641 RAI<br/> Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores ent://SD_ILS/0/SD_ILS:453411 2025-04-09T03:06:11Z 2025-04-09T03:06:11Z by&#160;Raichlen, Steven, author.<br/>Publication Date&#160;2018<br/>Format:&#160;Book<br/>Call Number&#160;641.76 RAI<br/> Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) ent://SD_ILS/0/SD_ILS:393617 2025-04-09T03:06:11Z 2025-04-09T03:06:11Z by&#160;Raichlen, Steven, author.<br/>Publication Date&#160;2016<br/>Format:&#160;Book<br/>Call Number&#160;641.616 RAI<br/> Real Food/Fake Food ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:4b09dd37-7570-456f-8549-f924fc28162b 2025-04-09T03:06:11Z 2025-04-09T03:06:11Z by&#160;Olmsted, Larry<br/>Format&#160;Ebook<br/>Electronic Format&#160;LIBBY EBOOK<br/>