Search Results for Pépin, JacquesSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dP$0025C3$0025A9pin$00252C$002bJacques$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-07T23:44:25ZJacques Pépin Quick & Simpleent://ERC_554_293/0/ERC_554_293:OVERDRIVE:e54d719c-27db-449e-8720-2d2345862c532025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pepin, Jacques<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Jacques Pépin Cooking My Wayent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b1c2fa0c-3f04-448e-8865-8709504968ed2025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Jacques Pepin heart & soul. Disc one [DVD video]ent://SD_ILS/0/SD_ILS:3807482025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number JAC<br/>Jacques Pepin heart & soul. Disc four [DVD video]ent://SD_ILS/0/SD_ILS:3876732025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number JAC<br/>Jacques Pepin heart & soul. Disc two [DVD video]ent://SD_ILS/0/SD_ILS:3876702025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number JAC<br/>Jacques Pepin heart & soul. Disc three [DVD video]ent://SD_ILS/0/SD_ILS:3876722025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number JAC<br/>Jacques Pepin quick + simple : simply wonderful meals with surprisingly little effortent://SD_ILS/0/SD_ILS:5862432025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.512 PEP<br/>Jacques Pépin cooking my way : recipes and techniques for economical cookingent://SD_ILS/0/SD_ILS:6897482025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques, author, artist.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 PEP<br/>Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble birdent://SD_ILS/0/SD_ILS:6619612025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques. author, illustrator.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.665 PEP<br/>New complete techniquesent://SD_ILS/0/SD_ILS:2593162025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 PEP 2012<br/>Fast food my way 3 [DVD video]ent://SD_ILS/0/SD_ILS:1691662025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques<br/>Publication Date 2007<br/>Format: DVD & blu-ray<br/>Call Number 641.555 FAS I24585142<br/>Heart & soul in the kitchenent://SD_ILS/0/SD_ILS:3620982025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5 PEP<br/>The Apprenticeent://ERC_554_293/0/ERC_554_293:OVERDRIVE:64a1e658-292e-4125-adc6-9316b87cb6742025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Essential Pepin : more than 700 all-time favorites from my life in foodent://SD_ILS/0/SD_ILS:2356642025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.5944 PEP<br/>The apprentice : my life in the kitchenent://SD_ILS/0/SD_ILS:7123462025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques.<br/>Publication Date 2003<br/>Format: Book<br/>Call Number 926.415 PEP<br/>A grandfather's lessons : in the kitchen with Shoreyent://SD_ILS/0/SD_ILS:4432412025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 PEP<br/>Poulets & légumes : my favorite chicken & vegetable recipesent://SD_ILS/0/SD_ILS:4503992025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Jacques, author, illustrator.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.665 PEP<br/>Kids cook french = Les enfants cuisinent à la franc?aiseent://SD_ILS/0/SD_ILS:3659242025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pépin, Claudine, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5944 PEP<br/>James Hemings: Ghost in America's Kitchen [digital video].ent://SD_ILS/0/SD_ILS:6970042025-04-07T23:44:25Z2025-04-07T23:44:25Zby Werhun, Anthony, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13037668">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Pâté, confit, rillette : recipes from the craft of charcuterieent://SD_ILS/0/SD_ILS:5046052025-04-07T23:44:25Z2025-04-07T23:44:25Zby Polcyn, Brian, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.664 POL<br/>Egg : a dozen ovaturesent://SD_ILS/0/SD_ILS:6883002025-04-07T23:44:25Z2025-04-07T23:44:25Zby Stark, Lizzie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.675 STA<br/>Cooking Across the Ages. Episode 24, The Foodie Era: Cooking with the World [digital video].ent://SD_ILS/0/SD_ILS:6953402025-04-07T23:44:25Z2025-04-07T23:44:25Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166328">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Best American Food Writing 2020 [DAISY talking book]ent://SD_ILS/0/SD_ILS:7273112025-04-07T23:44:25Z2025-04-07T23:44:25Zby Wilhelm, Eva, narrator.<br/>Publication Date 2021<br/>Format: Digital<br/>Call Number 641.3 BES 2020<br/>32 yolks : from my mother's table to working the lineent://SD_ILS/0/SD_ILS:3785382025-04-07T23:44:25Z2025-04-07T23:44:25Zby Ripert, Eric.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 926.415 RIP<br/>The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipesent://SD_ILS/0/SD_ILS:2884022025-04-07T23:44:25Z2025-04-07T23:44:25Zby Kaminsky, Peter, editor.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5784 ESS<br/>The man who changed the way we eat : Craig Claiborne and the American food renaissanceent://SD_ILS/0/SD_ILS:2528982025-04-07T23:44:25Z2025-04-07T23:44:25Zby McNamee, Thomas, 1947-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 926.415 MCN<br/>The strang cancer center prevention center cookbook : a complete nutrition and lifestyle plan to dramatically lower your cancer riskent://SD_ILS/0/SD_ILS:646892025-04-07T23:44:25Z2025-04-07T23:44:25Zby Pensiero, Laura J.<br/>Publication Date 2004<br/>Format: Book<br/>Call Number 616.99 PEN<br/>