Search Results for Natural foods - Narrowed by: Cooking (Wild foods)
SirsiDynix Enterprise
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Rooted kitchen : seasonal recipes, stories, and ways to connect with the natural world
ent://SD_ILS/0/SD_ILS:716785
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by Rodriguez, Ashley, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.564 ROD<br/>
Health nut : a feel-good cookbook
ent://SD_ILS/0/SD_ILS:707746
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by Damuck, Jess, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.302 DAM<br/>
The path to wild food : edible plants & recipes for Canada
ent://SD_ILS/0/SD_ILS:712429
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by Walker, Sandra, 1961- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 581.63209712 WAL<br/>
Stalking the wild asparagus
ent://SD_ILS/0/SD_ILS:793678
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by Gibbons, Euell.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 581.632 GIB<br/>
Salt smoke time : homesteading and heritage techniques for the modern kitchen
ent://SD_ILS/0/SD_ILS:421434
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by Horowitz, Will, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 HOR<br/>
The forager's feast : how to identify, gather, and prepare wild edibles
ent://SD_ILS/0/SD_ILS:391412
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by Meredith, Leda, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.6 MER<br/>
Adventures in edible plant foraging : finding, identifying, harvesting, and preparing native and invasive, wild plants
ent://SD_ILS/0/SD_ILS:391380
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by Monger, Karen.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 581.63 MON<br/>
The wild food cookbook
ent://SD_ILS/0/SD_ILS:289759
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by Phillips, Roger, 1932- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 581.6 PHI<br/>
?amus: (chum-us) adj. : Very satisfying when you've been well fed : ?amus ma - it tastes good
ent://SD_ILS/0/SD_ILS:786115
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by Poirier, Kelly, illustrator.<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 641.5929795 CAM<br/>