Search Results for Local authors. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dLocal$002bauthors.$0026qf$003dSUBJECTS$002509Sujet$002509Cookbooks.$002509Cookbooks.$0026ps$003d300?2025-04-20T07:39:00ZThe Davison Orchards cookbook : favourite recipes from the farm and familyent://SD_ILS/0/SD_ILS:7144832025-04-20T07:39:00Z2025-04-20T07:39:00Zby Davison, Rachel, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.597115 DAV<br/>The Ikaria way : 100 delicious plant-based recipes inspired by my homeland, the Greek island of longevityent://SD_ILS/0/SD_ILS:7077572025-04-20T07:39:00Z2025-04-20T07:39:00Zby Kochilas, Diane, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59495 KOC<br/>Dirty gourmet plant power : food for your outdoor adventuresent://SD_ILS/0/SD_ILS:6847892025-04-20T07:39:00Z2025-04-20T07:39:00Zby Trudeau, Aimee, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 TRU<br/>Mother tongue : flavours of a second generationent://SD_ILS/0/SD_ILS:7167722025-04-20T07:39:00Z2025-04-20T07:39:00Zby Loyal, Gurdeep, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5954 LOY<br/>Eat Alberta first : a year of local recipes from where the Prairies meet the mountainsent://SD_ILS/0/SD_ILS:7243122025-04-20T07:39:00Z2025-04-20T07:39:00Zby Anderson, Karen (Columnist), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.597123 AND<br/>The artful pie project : a sweet and savoury book of recipesent://SD_ILS/0/SD_ILS:6270712025-04-20T07:39:00Z2025-04-20T07:39:00Zby Marchessault, Denise, 1959- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8652 MAR<br/>Notes from a small kitchen islandent://SD_ILS/0/SD_ILS:6705502025-04-20T07:39:00Z2025-04-20T07:39:00Zby Robertson, Debora, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 ROB<br/>Fermenting made simple : delicious recipes to improve your gut healthent://SD_ILS/0/SD_ILS:6582172025-04-20T07:39:00Z2025-04-20T07:39:00Zby Parrish, Emillie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.616 PAR<br/>Canada's food island : a collection of stories and recipes from Prince Edward Islandent://SD_ILS/0/SD_ILS:6594542025-04-20T07:39:00Z2025-04-20T07:39:00Zby Hickox, Stuart, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59717 HIC<br/>The spirited kitchen : recipes and rituals for the wheel of the year : everyday animism, folk magic, witchcraftent://SD_ILS/0/SD_ILS:6642712025-04-20T07:39:00Z2025-04-20T07:39:00Zby Spagnola, Carmen, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 SPA<br/>Sweet faves : a healthy-inspired desserts & sweets cookbook : no refined sugar! : gluten-free, dairy-free, nut-free, egg-free, vegan & paleo optionsent://SD_ILS/0/SD_ILS:6857482025-04-20T07:39:00Z2025-04-20T07:39:00Zby Jordanne, Patti, author. photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.563837 JOR<br/>Adriana's the whole enchilada : Mexican food made with loveent://SD_ILS/0/SD_ILS:6078882025-04-20T07:39:00Z2025-04-20T07:39:00Zby Ramírez, Adriana, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5972 RAM<br/>Cyprus cuisineent://SD_ILS/0/SD_ILS:5580352025-04-20T07:39:00Z2025-04-20T07:39:00Zby Loucas, Christina, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.595693 LOU<br/>Treasures of the Mexican table : classic recipes, local secretsent://SD_ILS/0/SD_ILS:6213542025-04-20T07:39:00Z2025-04-20T07:39:00Zby Jinich, Pati, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5972 JIN<br/>The perennial kitchen : simple recipes for a healthy futureent://SD_ILS/0/SD_ILS:6079882025-04-20T07:39:00Z2025-04-20T07:39:00Zby Dooley, Beth, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 DOO<br/>Local dirt : seasonal recipes for eating close to homeent://SD_ILS/0/SD_ILS:5862492025-04-20T07:39:00Z2025-04-20T07:39:00Zby Bemis, Andrea, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 BEM<br/>Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroirent://SD_ILS/0/SD_ILS:5506322025-04-20T07:39:00Z2025-04-20T07:39:00Zby Baudar, Pascal, 1961- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 664.024 BAU<br/>Katy's farmhouse kitchen : rural recipes and saucy stories to savourent://SD_ILS/0/SD_ILS:6019332025-04-20T07:39:00Z2025-04-20T07:39:00Zby Ehrlich, Katy, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59711 EHR<br/>Bisous & brioche : classic French recipes and family favorites from a life in Franceent://SD_ILS/0/SD_ILS:5870822025-04-20T07:39:00Z2025-04-20T07:39:00Zby Bradbury, Laura, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5944 BRA<br/>Burdock & Co : poetic recipes inspired by ocean, land & airent://SD_ILS/0/SD_ILS:5114202025-04-20T07:39:00Z2025-04-20T07:39:00Zby Carlson, Andrea, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5971 CAR<br/>Cedar + salt : Vancouver Island recipes from forest, farm, field, and seaent://SD_ILS/0/SD_ILS:5102172025-04-20T07:39:00Z2025-04-20T07:39:00Zby Acken, DL (Danielle L.), author, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.597112 ACK<br/>Cook like a local : flavors that can change how you cook and see the worldent://SD_ILS/0/SD_ILS:5200472025-04-20T07:39:00Z2025-04-20T07:39:00Zby Shepherd, Chris, 1972- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59 SHE<br/>The easy sugar detox cookbook : 125 recipes for a sugar-free lifestyleent://SD_ILS/0/SD_ILS:6653012025-04-20T07:39:00Z2025-04-20T07:39:00Zby Yarker, Kristen, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563837 YAR<br/>Ripe : local fruit : use it fresh, preserve the restent://SD_ILS/0/SD_ILS:5154482025-04-20T07:39:00Z2025-04-20T07:39:00Zby Kask, Ann, 1946- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.64 KAS<br/>Eating local in the Fraser Valley : a food-lover's guide, featuring over 70 recipes from farmers, producers, and chefsent://SD_ILS/0/SD_ILS:4502942025-04-20T07:39:00Z2025-04-20T07:39:00Zby Quaale, Angie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59711 QUA<br/>Seattle cooks : signature recipes from the city's best chefs & bartendersent://SD_ILS/0/SD_ILS:4722062025-04-20T07:39:00Z2025-04-20T07:39:00Zby Perry, Julien, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59797 PER<br/>Spain : recipes for olive oil and vinegar loversent://SD_ILS/0/SD_ILS:4659422025-04-20T07:39:00Z2025-04-20T07:39:00Zby Lycopolus, Emily, 1985-, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.6463 LYC<br/>Eat at the bar : recipes inspired by travels in Spain, Portugal, Italy & beyondent://SD_ILS/0/SD_ILS:4728662025-04-20T07:39:00Z2025-04-20T07:39:00Zby McConnell, Matt, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59 MCC<br/>Tasting Paris : 100 recipes to eat like a localent://SD_ILS/0/SD_ILS:4626282025-04-20T07:39:00Z2025-04-20T07:39:00Zby Dusoulier, Clotilde, 1979- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 DUS<br/>The wildcrafting brewer : creating unique drinks and boozy concoctions from nature's ingredientsent://SD_ILS/0/SD_ILS:4636962025-04-20T07:39:00Z2025-04-20T07:39:00Zby Baudar, Pascal, 1961- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 663.31 BAU<br/>First, we brunch : recipes and stories from Victoria's best-loved breakfast jointsent://SD_ILS/0/SD_ILS:4338192025-04-20T07:39:00Z2025-04-20T07:39:00Zby Wellman, Rebecca, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59711 WEL<br/>Greece : recipes for olive oil and vinegar loversent://SD_ILS/0/SD_ILS:4338212025-04-20T07:39:00Z2025-04-20T07:39:00Zby Lycopolus, Emily, 1985- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.6463 LYC<br/>The Sioux Chef's indigenous kitchenent://SD_ILS/0/SD_ILS:4593212025-04-20T07:39:00Z2025-04-20T07:39:00Zby Sherman, Sean, 1974- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59297 SHE<br/>The new wildcrafted cuisine : exploring the exotic gastronomy of local terroirent://SD_ILS/0/SD_ILS:3922572025-04-20T07:39:00Z2025-04-20T07:39:00Zby Baudar, Pascal, 1961- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.564 BAU<br/>Mario Batali big American cookbook : 250 favorite recipes from across the USAent://SD_ILS/0/SD_ILS:4005782025-04-20T07:39:00Z2025-04-20T07:39:00Zby Batali, Mario, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5973 BAT<br/>The farmers market cookbook : the ultimate guide to enjoying fresh, local, seasonal produceent://SD_ILS/0/SD_ILS:3872232025-04-20T07:39:00Z2025-04-20T07:39:00Zby Shanks, Julia, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.563 SHA<br/>James Beard's all-American eats : recipes and stories from our best-loved local restaurantsent://SD_ILS/0/SD_ILS:3866262025-04-20T07:39:00Z2025-04-20T07:39:00Zby Zimmern, Andrew, writer of foreword.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5973 JAM<br/>A taste of Haida Gwaii : food gathering and feasting at the edge of the worldent://SD_ILS/0/SD_ILS:3534752025-04-20T07:39:00Z2025-04-20T07:39:00Zby Musgrave, Susan, 1951-, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59711 MUS<br/>The waste not, want not cookbook : save food, save money, and save the planetent://SD_ILS/0/SD_ILS:3534782025-04-20T07:39:00Z2025-04-20T07:39:00Zby Chavich, Cinda, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.552 CHA<br/>The olive oil & vinegar lover's cookbookent://SD_ILS/0/SD_ILS:3651502025-04-20T07:39:00Z2025-04-20T07:39:00Zby Lycopolus, Emily, 1985-, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.6463 LYC<br/>Sea and smoke : flavors from the untamed Pacific Northwestent://SD_ILS/0/SD_ILS:3651592025-04-20T07:39:00Z2025-04-20T07:39:00Zby Wetzel, Blaine author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59797 WET<br/>Daksha's gourmet kitchen : Indian fusion cuisineent://SD_ILS/0/SD_ILS:3890082025-04-20T07:39:00Z2025-04-20T07:39:00Zby Narsing, Daksha, 1957-, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5954 NAR<br/>The art of simple food IIent://SD_ILS/0/SD_ILS:2600562025-04-20T07:39:00Z2025-04-20T07:39:00Zby Waters, Alice, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 WAT<br/>The zero-mile diet cookbook : seasonal recipes for delicious homegrown foodent://SD_ILS/0/SD_ILS:2550352025-04-20T07:39:00Z2025-04-20T07:39:00Zby Herriot, Carolyn.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.65 HER<br/>Refuge Cove coastal kitchen : recipes and coastal storiesent://SD_ILS/0/SD_ILS:4542022025-04-20T07:39:00Z2025-04-20T07:39:00Zby Jupp Campbell, Cathy, 1954-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 JUP<br/>Tastefully Indian gluten free cookbookent://SD_ILS/0/SD_ILS:2566312025-04-20T07:39:00Z2025-04-20T07:39:00Zby Narsing, Daksha 1957-<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.59 NAR<br/>