Search Results for Kitchens - Narrowed by: Saanich Centennial BranchSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dKitchens$0026qf$003dLIBRARY$002509Branch$0025091$00253ASC$002509Saanich$002bCentennial$002bBranch$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-05T02:53:03ZBest signature kitchens.ent://SD_ILS/0/SD_ILS:1965902025-04-05T02:53:03Z2025-04-05T02:53:03Zby Creative Homeowner Press.<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 747.797 BES<br/>Ideas : kitchens and dining rooms = cocinas y comedores = cuisines et salles à manger = küchen und esszimmerent://SD_ILS/0/SD_ILS:3589322025-04-05T02:53:03Z2025-04-05T02:53:03Zby Haro Lebrija, Fernando de author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 747.797 HAR<br/>Cook as you are : recipes for real life, hungry cooks, and messy kitchensent://SD_ILS/0/SD_ILS:6534962025-04-05T02:53:03Z2025-04-05T02:53:03Zby Tandoh, Ruby, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59 TAN<br/>Dirt : adventures, with family, in the kitchens of Lyon, looking for the origins of French cooking [DAISY talking book]ent://SD_ILS/0/SD_ILS:6227052025-04-05T02:53:03Z2025-04-05T02:53:03Zby Buford, Bill, author, narrator.<br/>Publication Date 2020<br/>Format: Digital<br/>Call Number 641.5 BUF<br/>Food trucks : dispatches and recipes from the best kitchens on wheelsent://SD_ILS/0/SD_ILS:2338932025-04-05T02:53:03Z2025-04-05T02:53:03Zby Shouse, Heather.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 647.9573 SHO<br/>Essential kitchens : the back to basics guide to home design, decoration and furnishingent://SD_ILS/0/SD_ILS:2064262025-04-05T02:53:03Z2025-04-05T02:53:03Zby Conran, Terence.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 747.797 CON<br/>Betty Crocker a piece of cake : easy cakes from dump cakes to mug cakes, slow-cooker cakes and more!ent://SD_ILS/0/SD_ILS:4625522025-04-05T02:53:03Z2025-04-05T02:53:03Zby Crocker, Betty, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.8653 BET<br/>Found recipes : beloved vintage recipes worth sharingent://SD_ILS/0/SD_ILS:7298822025-04-05T02:53:03Z2025-04-05T02:53:03Zby Crocker, Betty, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 CRO<br/>Indigo [CD]ent://SD_ILS/0/SD_ILS:5101782025-04-05T02:53:03Z2025-04-05T02:53:03Zby Brown, Chris, 1989- composer, performer.<br/>Publication Date 2019<br/>Format: CD<br/>Call Number RAP/HIP-HOP BRO IND<br/>Not all heroes wear capes [CD]ent://SD_ILS/0/SD_ILS:4920942025-04-05T02:53:03Z2025-04-05T02:53:03Zby Metro Boomin, 1993- performer.<br/>Publication Date 2018<br/>Format: CD<br/>Call Number RAP/HIP HOP BOO NOT<br/>Caution [CD]ent://SD_ILS/0/SD_ILS:4867552025-04-05T02:53:03Z2025-04-05T02:53:03Zby Carey, Mariah, composer, performer.<br/>Publication Date 2018<br/>Format: CD<br/>Call Number POP/ROCK CAR CAU<br/>Consumer reports [magazine].ent://SD_ILS/0/SD_ILS:1263772025-04-05T02:53:03Z2025-04-05T02:53:03Zby Consumers Union of United States.<br/>Format: Magazine & serial Other<br/>Call Number MAGAZINES V.88 NO.3 MAR 2023<br/>Mother sauce : Italian American family recipes and the story of the women who created thement://SD_ILS/0/SD_ILS:7907402025-04-05T02:53:03Z2025-04-05T02:53:03Zby Scala Quinn, Lucinda, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5945 SCA<br/>Cook once, eat twice : time-saving recipes to help you get ahead in the kitchenent://SD_ILS/0/SD_ILS:7963782025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hussain, Nadiya, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.555 HUS<br/>Mostly meatless : green up your plate without totally ditching the meatent://SD_ILS/0/SD_ILS:7964352025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.65 MOS<br/>Baking for two : 200+ small-batch recipes, from lazy bakes to layer cakesent://SD_ILS/0/SD_ILS:7963702025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.815 BAK<br/>Food for sharing : love and spices from an immigrant kitchenent://SD_ILS/0/SD_ILS:8041122025-04-05T02:53:03Z2025-04-05T02:53:03Zby Ismail-Singer, Ashia, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5954 ISM<br/>The complete cooking for two cookbook : 700+ recipes for everything you'll ever want to makeent://SD_ILS/0/SD_ILS:2856372025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5612 COM 2024<br/>Minecraft : the crafter's kitchen : an official Minecraft cookbook for young chefs and their familiesent://SD_ILS/0/SD_ILS:7039342025-04-05T02:53:03Z2025-04-05T02:53:03Zby Berne, Emma Carlson, 1979- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 BER<br/>The bean book : 100 recipes for cooking with all kinds of beans, from the Rancho Gordo kitchenent://SD_ILS/0/SD_ILS:7849332025-04-05T02:53:03Z2025-04-05T02:53:03Zby Sando, Steve, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.6565 SAN<br/>The Ambitious Kitchen cookbook : 125 ridiculously good for you, sometimes indulgent, and absolutely never boring recipes for every meal of the dayent://SD_ILS/0/SD_ILS:7298772025-04-05T02:53:03Z2025-04-05T02:53:03Zby Volz, Monique, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 VOL<br/>101 tips for a zero-waste kitchenent://SD_ILS/0/SD_ILS:7251532025-04-05T02:53:03Z2025-04-05T02:53:03Zby Kellogg, Kathryn, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 640.286 KEL<br/>Serviceent://SD_ILS/0/SD_ILS:7253512025-04-05T02:53:03Z2025-04-05T02:53:03Zby Gilmartin, Sarah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number GIL<br/>Bake club : 101 must-have moves for your kitchenent://SD_ILS/0/SD_ILS:7267322025-04-05T02:53:03Z2025-04-05T02:53:03Zby Tosi, Christina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 TOS<br/>Recipe for a charmed lifeent://SD_ILS/0/SD_ILS:7277402025-04-05T02:53:03Z2025-04-05T02:53:03Zby Linden, Rachel, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number LIN<br/>What I ate in one year [CD] : (and related thoughts)ent://SD_ILS/0/SD_ILS:7276132025-04-05T02:53:03Z2025-04-05T02:53:03Zby Tucci, Stanley, author, narrator.<br/>Publication Date 2024<br/>Format: CD<br/>Call Number 641.5 TUC<br/>Bahari : recipes from an Omani kitchen and beyondent://SD_ILS/0/SD_ILS:7153192025-04-05T02:53:03Z2025-04-05T02:53:03Zby Macki, Dina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.595353 MAC<br/>Taste of Home pizza, pasta, and moreent://SD_ILS/0/SD_ILS:7158042025-04-05T02:53:03Z2025-04-05T02:53:03Zby Wheaton, Hazel, editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5945 TAS<br/>Justine cooks : recipes (mostly plants) for finding your way in the kitchenent://SD_ILS/0/SD_ILS:7267932025-04-05T02:53:03Z2025-04-05T02:53:03Zby Doiron, Justine, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 DOI<br/>Martha : the cookbook : 100 favorite recipes, with lessons and stories from my kitchenent://SD_ILS/0/SD_ILS:7267992025-04-05T02:53:03Z2025-04-05T02:53:03Zby Stewart, Martha, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 STE<br/>Book nooks : inspired ideas for cozy reading corners and stylish book displaysent://SD_ILS/0/SD_ILS:7889132025-04-05T02:53:03Z2025-04-05T02:53:03Zby Dina, Vanessa, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 747.9 DIN<br/>Witch hat atelier kitchen. 5ent://SD_ILS/0/SD_ILS:7904062025-04-05T02:53:03Z2025-04-05T02:53:03Zby Sato, Hiromi (Manga artist), author, illustrator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number SAT<br/>Cooking & the crown : royal recipes from Queen Victoria to King Charles IIIent://SD_ILS/0/SD_ILS:7907162025-04-05T02:53:03Z2025-04-05T02:53:03Zby Parker Bowles, Tom, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5941 PAR<br/>Witch hat atelier kitchen. 4ent://SD_ILS/0/SD_ILS:7935222025-04-05T02:53:03Z2025-04-05T02:53:03Zby Sato, Hiromi (Manga artist), author, artist.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number SAT<br/>Happy skin kitchen : over 100 plant-based recipes to nourish your skin from the inside outent://SD_ILS/0/SD_ILS:7110542025-04-05T02:53:03Z2025-04-05T02:53:03Zby Rossi, Elisa (Recipe developer), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 616.5 ROS<br/>The modern Navajo kitchen : homestyle recipes that celebrate the flavors and traditions of the Diné = Diné bibee ó'ool'??? bits'????dóó bóhoneed'????go hooghan góne' ádaal'????go daadánígííent://SD_ILS/0/SD_ILS:7889712025-04-05T02:53:03Z2025-04-05T02:53:03Zby Yazzie, Alana, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5929726 YAZ<br/>The Noom kitchen : 100 healthy, delicious, flexible recipes for every dayent://SD_ILS/0/SD_ILS:7046462025-04-05T02:53:03Z2025-04-05T02:53:03Zby Sussman, Adeena, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5635 SUS<br/>The Krause Berry Farms cookbook : sweet and savoury recipes from the Fraser Valley's famous farm and bakeryent://SD_ILS/0/SD_ILS:7145122025-04-05T02:53:03Z2025-04-05T02:53:03Zby Krause, Sandee, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.647 KRA<br/>What I ate in one year : (and related thoughts)ent://SD_ILS/0/SD_ILS:7268792025-04-05T02:53:03Z2025-04-05T02:53:03Zby Tucci, Stanley, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 TUC<br/>Why I cookent://SD_ILS/0/SD_ILS:7268832025-04-05T02:53:03Z2025-04-05T02:53:03Zby Colicchio, Tom, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 COL<br/>The skillet : 200+ simpler ways to make just about anything, from perfect meals to breads, desserts, and moreent://SD_ILS/0/SD_ILS:7299562025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm)<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.589 SKI<br/>The conscious kitchen : a beginner's guide to creating a sustainable, no-waste kitchen for a healthier home and planetent://SD_ILS/0/SD_ILS:8053272025-04-05T02:53:03Z2025-04-05T02:53:03Zby Lucas, Immy, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.564 LUC<br/>Good fengshui : a step-by-step guide to creating balance and harmony in your homeent://SD_ILS/0/SD_ILS:6783702025-04-05T02:53:03Z2025-04-05T02:53:03Zby Wong, Eva, 1951- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 133.3337 WON<br/>The complete small plates cookbook : 300+ shareable tapas, meze, bar snacks, dumplings, salads, and moreent://SD_ILS/0/SD_ILS:6702322025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.812 COM<br/>Milk Street noodlesent://SD_ILS/0/SD_ILS:6703022025-04-05T02:53:03Z2025-04-05T02:53:03Zby Kimball, Christopher, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.822 KIM<br/>Tekebash & Saba : recipes and stories from an East African kitchenent://SD_ILS/0/SD_ILS:6871322025-04-05T02:53:03Z2025-04-05T02:53:03Zby Alemayoh, Saba, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59634 ALE<br/>Bruno's cookbook : recipes and traditions from a French country kitchenent://SD_ILS/0/SD_ILS:6968462025-04-05T02:53:03Z2025-04-05T02:53:03Zby Walker, Martin, 1947 January 23- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5944 WAL<br/>A man & his kitchen : classic home cooking and entertaining with style at the Wm Brown Farment://SD_ILS/0/SD_ILS:6968912025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hranek, Matt, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5973 HRA<br/>Murder and mamonent://SD_ILS/0/SD_ILS:7032822025-04-05T02:53:03Z2025-04-05T02:53:03Zby Manansala, Mia P., author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number MAN<br/>The plant love kitchen : an easy guide to plant-forward eating, with 75+ recipesent://SD_ILS/0/SD_ILS:7028432025-04-05T02:53:03Z2025-04-05T02:53:03Zby Moore, Marisa, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 MOO<br/>Salamati : Hamed's Persian kitchen : recipes and stories from Iran to the other side of the worldent://SD_ILS/0/SD_ILS:6580842025-04-05T02:53:03Z2025-04-05T02:53:03Zby Allahyari, Hamed, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5955 ALL<br/>Spoon carving project book : [15 simple designs for the kitchen]ent://SD_ILS/0/SD_ILS:6801652025-04-05T02:53:03Z2025-04-05T02:53:03Zby Van Driesche, Emmet, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 736.4 VAN<br/>Crip up the kitchen : tools, tips and recipes for the disabled cookent://SD_ILS/0/SD_ILS:6847872025-04-05T02:53:03Z2025-04-05T02:53:03Zby Sherred, Jules, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56 SHE<br/>The art of homeent://SD_ILS/0/SD_ILS:6885732025-04-05T02:53:03Z2025-04-05T02:53:03Zby McGee, Shea, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 747 MCG<br/>Fraiche food, fuller hearts : wholesome everyday recipes made with loveent://SD_ILS/0/SD_ILS:6897412025-04-05T02:53:03Z2025-04-05T02:53:03Zby Harris, Jillian, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5636 HAR<br/>Ultimate air fryer perfection : 185 remarkable recipes for everything you'll want to makeent://SD_ILS/0/SD_ILS:6897642025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.7 ULT<br/>Nadiya's simple spices : curries and more from Nadiya's home kitchenent://SD_ILS/0/SD_ILS:7231552025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hussain, Nadiya, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.6383 HUS<br/>Tandoori home cooking : over 70 classic Indian tandoori recipes to cook at homeent://SD_ILS/0/SD_ILS:7111082025-04-05T02:53:03Z2025-04-05T02:53:03Zby Gowardhan, Maunika, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5954 GOW<br/>Gatherings : casual-fancy meals to shareent://SD_ILS/0/SD_ILS:6913692025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 642.4 GAT<br/>Kung food : Chinese American recipes from a third-culture kitchenent://SD_ILS/0/SD_ILS:6913942025-04-05T02:53:03Z2025-04-05T02:53:03Zby Kung, Jon, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5951 KUN<br/>The savory baker : 150 creative recipes, from classic to modernent://SD_ILS/0/SD_ILS:6359392025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 SAV<br/>The instant kitchen cookbook : fast and easy family meals using your Instant Pot and Air Fryerent://SD_ILS/0/SD_ILS:6624992025-04-05T02:53:03Z2025-04-05T02:53:03Zby Morante, Coco, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.587 MOR<br/>Parsi : from Persia to Bombay : recipes & tales from the ancient cultureent://SD_ILS/0/SD_ILS:6724602025-04-05T02:53:03Z2025-04-05T02:53:03Zby Talati, Farokh, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5954 TAL<br/>Better homes & gardens 100th anniversary new cookbook.ent://SD_ILS/0/SD_ILS:6673702025-04-05T02:53:03Z2025-04-05T02:53:03ZPublication Date 2022<br/>Format: Book<br/>Call Number 641.5 BET<br/>Notes from a small kitchen islandent://SD_ILS/0/SD_ILS:6705502025-04-05T02:53:03Z2025-04-05T02:53:03Zby Robertson, Debora, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 ROB<br/>Granny's kitchen : a Jamaican story of food and familyent://SD_ILS/0/SD_ILS:6730242025-04-05T02:53:03Z2025-04-05T02:53:03Zby Smith, Sadé, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number SMI<br/>Mrs. Peanuckle's kitchen alphabet [board book]ent://SD_ILS/0/SD_ILS:6745392025-04-05T02:53:03Z2025-04-05T02:53:03Zby Peanuckle, Mrs, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number P<br/>The perfect cakeent://SD_ILS/0/SD_ILS:6950222025-04-05T02:53:03Z2025-04-05T02:53:03Zby Gampp, Yolanda, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number GAM<br/>Books make a home : elegant ideas for storing & displaying booksent://SD_ILS/0/SD_ILS:6512292025-04-05T02:53:03Z2025-04-05T02:53:03Zby Thompson, Damian, 1962- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 747.9 THO<br/>The Asian home kitchen : fresh, vibrant dishes from Kuala Lumpur to Kyotoent://SD_ILS/0/SD_ILS:6544532025-04-05T02:53:03Z2025-04-05T02:53:03Zby Tan-Boisgillot, Leemei, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.595 TAN<br/>No-dig gardening : raised beds, layered gardens, and other no-till techniquesent://SD_ILS/0/SD_ILS:6439912025-04-05T02:53:03Z2025-04-05T02:53:03Zby Linde, Bella, 1962- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 631.5814 LIN<br/>The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old traditionent://SD_ILS/0/SD_ILS:6477972025-04-05T02:53:03Z2025-04-05T02:53:03Zby Che, Hannah, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 CHE<br/>Devil's reignent://SD_ILS/0/SD_ILS:6483162025-04-05T02:53:03Z2025-04-05T02:53:03Zby Zdarsky, Chip, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number ZDA<br/>Smitten kitchen keepers : new classics for your forever filesent://SD_ILS/0/SD_ILS:6535492025-04-05T02:53:03Z2025-04-05T02:53:03Zby Perelman, Deb. author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 PER<br/>Blackmail and bibingkaent://SD_ILS/0/SD_ILS:6542782025-04-05T02:53:03Z2025-04-05T02:53:03Zby Manansala, Mia P., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number MAN<br/>Ottolenghi Test Kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantryent://SD_ILS/0/SD_ILS:6591062025-04-05T02:53:03Z2025-04-05T02:53:03Zby Murad, Noor, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5956 MUR<br/>The miracle of salt: recipes and techniques to preserve, ferment, and transform your foodent://SD_ILS/0/SD_ILS:6626442025-04-05T02:53:03Z2025-04-05T02:53:03Zby Duguid, Naomi, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.6 DUG<br/>Sheet pan science : 25 fun, simple science experiments for the kitchen tableent://SD_ILS/0/SD_ILS:6629122025-04-05T02:53:03Z2025-04-05T02:53:03Zby Heinecke, Liz Lee, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 507.8 HEI<br/>The Siete table : nourishing Mexican-American recipes from our kitchenent://SD_ILS/0/SD_ILS:6641392025-04-05T02:53:03Z2025-04-05T02:53:03Zby Garza family, author, creator.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5972 GAR<br/>The spirited kitchen : recipes and rituals for the wheel of the year : everyday animism, folk magic, witchcraftent://SD_ILS/0/SD_ILS:6642712025-04-05T02:53:03Z2025-04-05T02:53:03Zby Spagnola, Carmen, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 SPA<br/>Paon : real balinese cookingent://SD_ILS/0/SD_ILS:6652812025-04-05T02:53:03Z2025-04-05T02:53:03Zby Kerthyasa, Tjok Maya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5959 KER<br/>Good enough : a cookbook : embracing the joys of imperfection & practicing self-care in the kitchenent://SD_ILS/0/SD_ILS:6345912025-04-05T02:53:03Z2025-04-05T02:53:03Zby Brown, Leanne, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 BRO<br/>365 quick & easy tips : home organization : simple techniques to keep your home neat and tidy year round.ent://SD_ILS/0/SD_ILS:6404432025-04-05T02:53:03Z2025-04-05T02:53:03ZPublication Date 2022<br/>Format: Book<br/>Call Number 648 THR<br/>The first-time homesteader : a complete beginner's guide to starting and loving your new homestead : raising chickens, animal husbandry, growing a garden, home dairy production, beekeeping, resourceful live, homestead kitchen skillsent://SD_ILS/0/SD_ILS:7192922025-04-05T02:53:03Z2025-04-05T02:53:03Zby Sowards, Jessica. author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 640.286 SOW<br/>The Mediterranean dish : 120 bold and healthy recipes you'll make on repeatent://SD_ILS/0/SD_ILS:6563182025-04-05T02:53:03Z2025-04-05T02:53:03Zby Karadsheh, Suzy, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.591822 KAR<br/>New Native kitchen : celebrating modern recipes of the American Indianent://SD_ILS/0/SD_ILS:6282872025-04-05T02:53:03Z2025-04-05T02:53:03Zby Bitsoie, Freddie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59297 BIT<br/>How the other half eats : the untold story of food and inequality in Americaent://SD_ILS/0/SD_ILS:6330092025-04-05T02:53:03Z2025-04-05T02:53:03Zby Fielding-Singh, Priya, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 363.80973 FIE<br/>The modern preserver's kitchen : cooking with jam, chutney, pickles and fermentsent://SD_ILS/0/SD_ILS:6336062025-04-05T02:53:03Z2025-04-05T02:53:03Zby Newton, Kylee, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.4 NEW<br/>Brave new meal : (Fresh as f*ck food for every table )ent://SD_ILS/0/SD_ILS:6396632025-04-05T02:53:03Z2025-04-05T02:53:03Zby Holloway, Matt, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 BAD<br/>The Italian bakery : step-by-step recipes with The Silver Spoon.ent://SD_ILS/0/SD_ILS:6977642025-04-05T02:53:03Z2025-04-05T02:53:03Zby Silver Spoon Kitchen, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.860945 SIL<br/>A monster in my kitchenent://SD_ILS/0/SD_ILS:6586502025-04-05T02:53:03Z2025-04-05T02:53:03Zby Comeau, Marie-France, 1961- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number COM<br/>Murder at the lobstah shackent://SD_ILS/0/SD_ILS:6475042025-04-05T02:53:03Z2025-04-05T02:53:03Zby Day, Maddie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number DAY<br/>Bare minimum dinners : recipes and strategies for doing less in the kitchenent://SD_ILS/0/SD_ILS:6286272025-04-05T02:53:03Z2025-04-05T02:53:03Zby Helwig, Jenna, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 HEL<br/>Cheryl Day's treasury of Southern bakingent://SD_ILS/0/SD_ILS:6268682025-04-05T02:53:03Z2025-04-05T02:53:03Zby Day, Cheryl, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 DAY<br/>Fridge and Oven's big job [board book]ent://SD_ILS/0/SD_ILS:6274782025-04-05T02:53:03Z2025-04-05T02:53:03Zby Weinberg, Steven, 1984- artist.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number W<br/>Miss Eliza's English kitchen : a novel of Victorian cookery and friendshipent://SD_ILS/0/SD_ILS:6293382025-04-05T02:53:03Z2025-04-05T02:53:03Zby Abbs, Annabel, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number ABB<br/>Messy in the kitchen : my guide to eating deliciously, hosting fabulously and sipping copiouslyent://SD_ILS/0/SD_ILS:5975152025-04-05T02:53:03Z2025-04-05T02:53:03Zby Paquette, Renée, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 PAQ<br/>Michelle's garden : how the first lady planted seeds of changeent://SD_ILS/0/SD_ILS:6048722025-04-05T02:53:03Z2025-04-05T02:53:03Zby Miller, Sharee (Illustrator), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 635 MIL<br/>More home cooking : a writer returns to the kitchenent://SD_ILS/0/SD_ILS:6243262025-04-05T02:53:03Z2025-04-05T02:53:03Zby Colwin, Laurie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 642.4 COL<br/>The comfortable kitchen : 105 laid-back, healthy, and wholesome recipesent://SD_ILS/0/SD_ILS:6250972025-04-05T02:53:03Z2025-04-05T02:53:03Zby Snodgrass, Alex, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 SNO<br/>Ottolenghi Test Kitchen : shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer / Noor Murad & Yotam Ottolenghi, photography by Elena Heatherwick.ent://SD_ILS/0/SD_ILS:6252772025-04-05T02:53:03Z2025-04-05T02:53:03Zby Murad, Noor, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 MUR<br/>Filipinx : heritage recipes from the diasporaent://SD_ILS/0/SD_ILS:6260572025-04-05T02:53:03Z2025-04-05T02:53:03Zby Dimayuga, Angela, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59599 DIM<br/>Zen vegan food : delicious plant-based recipes from a Zen Buddhist monkent://SD_ILS/0/SD_ILS:6261442025-04-05T02:53:03Z2025-04-05T02:53:03Zby Iinuma, Koyu, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.56362 IIN<br/>The complete cookbook for young scientists : [good science makes great food]ent://SD_ILS/0/SD_ILS:6276252025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5123 COM<br/>Aegean : recipes from the mountains to the seaent://SD_ILS/0/SD_ILS:5861692025-04-05T02:53:03Z2025-04-05T02:53:03Zby Leivaditaki, Marianna, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59495 LEI<br/>The zero-waste chef : plant-forward recipes and tips for a sustainable kitchen and planetent://SD_ILS/0/SD_ILS:5975772025-04-05T02:53:03Z2025-04-05T02:53:03Zby Bonneau, Anne Marie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 BON<br/>Raised in the kitchen : making memories from scratch one recipe at a timeent://SD_ILS/0/SD_ILS:6081122025-04-05T02:53:03Z2025-04-05T02:53:03Zby Cheney, Carrian, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5973 CHE<br/>One poison pie : a kitchen witch mysteryent://SD_ILS/0/SD_ILS:6184372025-04-05T02:53:03Z2025-04-05T02:53:03Zby Cahoon, Lynn, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number CAH<br/>The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and moreent://SD_ILS/0/SD_ILS:5990522025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.83 AME<br/>More Mediterranean : 225+ new plant-forward recipes endless inspiration for eating wellent://SD_ILS/0/SD_ILS:6286892025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.591822 MOR<br/>Buck naked kitchen : radiant and nourishing recipes to fuel your health journeyent://SD_ILS/0/SD_ILS:5231602025-04-05T02:53:03Z2025-04-05T02:53:03Zby Buck, Kirsten, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.563 BUC<br/>How to be a conscious eater : making food choices that are good for you, others, and the planetent://SD_ILS/0/SD_ILS:5507972025-04-05T02:53:03Z2025-04-05T02:53:03Zby Egan, Sophie, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 613.2 EGA<br/>The 100% solution : a plan for solving climate changeent://SD_ILS/0/SD_ILS:5614942025-04-05T02:53:03Z2025-04-05T02:53:03Zby Goldstein-Rose, Solomon, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 363.738 GOL<br/>1001 ideas for kitchen organization : the ultimate sourcebook for storage ideas and materialsent://SD_ILS/0/SD_ILS:5174872025-04-05T02:53:03Z2025-04-05T02:53:03Zby Provey, Joe, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 643.3 PRO<br/>Plants-only kitchen : over 70 delicious, super simple, powerful & protein-packed recipes for busy peopleent://SD_ILS/0/SD_ILS:5580972025-04-05T02:53:03Z2025-04-05T02:53:03Zby Oakley, Gaz.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56362 OAK<br/>Dressed for a dance in the snow : women's voices from the Gulagent://SD_ILS/0/SD_ILS:5587382025-04-05T02:53:03Z2025-04-05T02:53:03Zby Zgustová, Monika, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 365.947 ZGU<br/>The less waste no fuss kitchen : simple steps to shop, cook and eat sustainablyent://SD_ILS/0/SD_ILS:5591792025-04-05T02:53:03Z2025-04-05T02:53:03Zby Miles, Lindsay, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.552 MIL<br/>Above the Bay of Angels [large print] : a novelent://SD_ILS/0/SD_ILS:5616652025-04-05T02:53:03Z2025-04-05T02:53:03Zby Bowen, Rhys, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number BOW<br/>Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and moreent://SD_ILS/0/SD_ILS:5620512025-04-05T02:53:03Z2025-04-05T02:53:03Zby Parente, Jackie Callahan, 1947- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.42 PAR<br/>Mediterranean Instant Pot : easy, inspired meals for eating well.ent://SD_ILS/0/SD_ILS:5114442025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm)<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.587 MED<br/>Bowls : vibrant recipes with endless possibilities.ent://SD_ILS/0/SD_ILS:5965162025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), publisher.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.82 BOW<br/>Clodagh's weeknight kitchen : easy & exciting dishes to liven up your recipe repertoireent://SD_ILS/0/SD_ILS:6092472025-04-05T02:53:03Z2025-04-05T02:53:03Zby McKenna, Clodagh, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.555 MCK<br/>Betty Crocker snacks : easy ways to satisfy your cravingsent://SD_ILS/0/SD_ILS:6155842025-04-05T02:53:03Z2025-04-05T02:53:03Zby Crocker, Betty, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.53 CRO<br/>Coconut & sambal : recipes from my Indonesian kitchenent://SD_ILS/0/SD_ILS:5861932025-04-05T02:53:03Z2025-04-05T02:53:03Zby Lee, Lara, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59598 LEE<br/>Grandma's cookies, cakes, pies, and sweets : the best of Canada's East Coastent://SD_ILS/0/SD_ILS:6045062025-04-05T02:53:03Z2025-04-05T02:53:03Zby Burdick, Alice.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.86 BUR<br/>I cook in color : bright flavors from my kitchen and around the worldent://SD_ILS/0/SD_ILS:5862362025-04-05T02:53:03Z2025-04-05T02:53:03Zby Gomez, Asha, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 GOM<br/>At the kitchen table : simple low-waste recipes for family & friendsent://SD_ILS/0/SD_ILS:5856472025-04-05T02:53:03Z2025-04-05T02:53:03Zby Davies, Megan, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 DAV<br/>Cooking for one : scaled recipes, no-waste solutions, and time-saving tipsent://SD_ILS/0/SD_ILS:5884572025-04-05T02:53:03Z2025-04-05T02:53:03Zby Klise, Steve, photographer.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5611 COO<br/>On the lambent://SD_ILS/0/SD_ILS:5952282025-04-05T02:53:03Z2025-04-05T02:53:03Zby Kashian, Tina, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number KAS<br/>The family that cooks together : 85 Zakarian family recipes from our table to yoursent://SD_ILS/0/SD_ILS:6002422025-04-05T02:53:03Z2025-04-05T02:53:03Zby Zakarian, Madeline, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.512 ZAK<br/>The side dish bible : 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever needent://SD_ILS/0/SD_ILS:5506212025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), editor, publisher.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.81 SID<br/>Double awesome Chinese food : irresistable and totally achievable recipes from our Chinese-American kitchenent://SD_ILS/0/SD_ILS:5551392025-04-05T02:53:03Z2025-04-05T02:53:03Zby Li, Margaret, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5951 LI<br/>Skoolie! : how to convert a school bus or van into a tiny home or recreational vehicleent://SD_ILS/0/SD_ILS:5175492025-04-05T02:53:03Z2025-04-05T02:53:03Zby Sutherland, Will (Donald Will), 1984- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 728.3 SUT<br/>A place at the table : new American recipes from the nation's top foreign-born chefsent://SD_ILS/0/SD_ILS:5201002025-04-05T02:53:03Z2025-04-05T02:53:03Zby Langholtz, Gabrielle, editor.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5973 APL<br/>Husbands that cook : more than 120 irresistible vegetarian recipes and tales from our tiny kitchenent://SD_ILS/0/SD_ILS:4826572025-04-05T02:53:03Z2025-04-05T02:53:03Zby Alvarez, Ryan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 ALV<br/>Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurantsent://SD_ILS/0/SD_ILS:4878762025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hui, Ann, 1983- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 647.9571 HUI<br/>The keto diet cookbook : 140+ flexible meals for every dayent://SD_ILS/0/SD_ILS:4892842025-04-05T02:53:03Z2025-04-05T02:53:03Zby Vogel, Leanne, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56383 VOG<br/>Secrets from my Vietnamese kitchen : simple recipes from my many mothersent://SD_ILS/0/SD_ILS:4892952025-04-05T02:53:03Z2025-04-05T02:53:03Zby Thúy, Kim, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59597 THU<br/>Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best resultsent://SD_ILS/0/SD_ILS:4960382025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.7 AIR<br/>What can I cook in my...Instant Pot, air fryer, waffle iron & more.ent://SD_ILS/0/SD_ILS:4962882025-04-05T02:53:03Z2025-04-05T02:53:03ZPublication Date 2019<br/>Format: Book<br/>Call Number 641.58 WHA<br/>The lager queen of Minnesotaent://SD_ILS/0/SD_ILS:4995572025-04-05T02:53:03Z2025-04-05T02:53:03Zby Stradal, J. Ryan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number STR<br/>Antoni in the kitchenent://SD_ILS/0/SD_ILS:5066162025-04-05T02:53:03Z2025-04-05T02:53:03Zby Porowski, Antoni, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 POR<br/>The food in jars kitchen : 140 ways to cook, bake, plate, and share your homemade pantryent://SD_ILS/0/SD_ILS:5034922025-04-05T02:53:03Z2025-04-05T02:53:03Zby McClellan, Marisa, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 MCC<br/>The teen kitchen : recipes we love to cookent://SD_ILS/0/SD_ILS:5065452025-04-05T02:53:03Z2025-04-05T02:53:03Zby Allen, Emily, 2003- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59 ALL<br/>Lumberjanes. Volume thirteen, Indoor recessent://SD_ILS/0/SD_ILS:5099772025-04-05T02:53:03Z2025-04-05T02:53:03Zby Watters, Shannon, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number LUM<br/>How to cocktail : recipes and techniques for building the best drinksent://SD_ILS/0/SD_ILS:5166212025-04-05T02:53:03Z2025-04-05T02:53:03Zby Klise, Steve, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.874 HOW<br/>The official Downton Abbey cookbookent://SD_ILS/0/SD_ILS:5200962025-04-05T02:53:03Z2025-04-05T02:53:03Zby Gray, Annie (Food historian), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5942 GRA<br/>Wagamama : feed your soul : fresh + nourishing recipes from the wagamama kitchenent://SD_ILS/0/SD_ILS:5206992025-04-05T02:53:03Z2025-04-05T02:53:03Zby Palmer-Edwards, Paul, designer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5952 WAG<br/>Cali'flour kitchen : 125 cauliflower-based recipes for the carbs you craveent://SD_ILS/0/SD_ILS:5005562025-04-05T02:53:03Z2025-04-05T02:53:03Zby Lacey, Amy, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.6535 LAC<br/>Burn the ice : the American culinary revolution and its endent://SD_ILS/0/SD_ILS:5015842025-04-05T02:53:03Z2025-04-05T02:53:03Zby Alexander, Kevin (Food writer), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.50973 ALE<br/>Cedar + salt : Vancouver Island recipes from forest, farm, field, and seaent://SD_ILS/0/SD_ILS:5102172025-04-05T02:53:03Z2025-04-05T02:53:03Zby Acken, DL (Danielle L.), author, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.597112 ACK<br/>Heirloom kitchen : heritage recipes and family stories from the tables of immigrant womenent://SD_ILS/0/SD_ILS:5900182025-04-05T02:53:03Z2025-04-05T02:53:03Zby Gass, Anna Francese, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59 GAS<br/>Oklava : recipes from a Turkish-Cypriot kitchenent://SD_ILS/0/SD_ILS:4446702025-04-05T02:53:03Z2025-04-05T02:53:03Zby Kiazim, Selin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59 KIA<br/>Death comes in through the kitchenent://SD_ILS/0/SD_ILS:4482192025-04-05T02:53:03Z2025-04-05T02:53:03Zby Dovalpage, Teresa, 1966- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number DOV<br/>Quick 400-calorie favourites : 90+ tested-till-perfect recipes from the Canadian Living Test Kitchen.ent://SD_ILS/0/SD_ILS:4878902025-04-05T02:53:03Z2025-04-05T02:53:03Zby Canadian Living Test Kitchen.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5635 QUI<br/>Declutter : the get-real guide to creating calm from chaosent://SD_ILS/0/SD_ILS:5042142025-04-05T02:53:03Z2025-04-05T02:53:03Zby Robertson, Debora, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 648.8 ROB<br/>Christmas with good housekeeping : tried, tested, trusted : 150 recipes for festive perfection on a plate from Britain's most trusted kitchen.ent://SD_ILS/0/SD_ILS:5094872025-04-05T02:53:03Z2025-04-05T02:53:03Zby Good Housekeeping Institute (Great Britain), issuing body.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number HOLIDAY 641.5686 CHR<br/>Countertop gardens : easily grow kitchen edibles indoors for year-round enjoymentent://SD_ILS/0/SD_ILS:5050042025-04-05T02:53:03Z2025-04-05T02:53:03Zby Levis, Shelley, 1972- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 635.2 LEV<br/>Hummus and homicideent://SD_ILS/0/SD_ILS:5952082025-04-05T02:53:03Z2025-04-05T02:53:03Zby Kashian, Tina, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number KAS<br/>Dinner illustrated : 175 meals ready in 1 hour or lessent://SD_ILS/0/SD_ILS:4502692025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.54 DIN<br/>How to roast everything : a game-changing guide to building flavor in meat, vegetables, and moreent://SD_ILS/0/SD_ILS:4502702025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm), publisher.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.71 HOW<br/>The perfect cake : your ultimate guide to classic, modern, and whimsical cakesent://SD_ILS/0/SD_ILS:4629452025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm)<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.8653 PER<br/>In the French kitchen with kids : easy, everyday dishes for the whole family to make and enjoyent://SD_ILS/0/SD_ILS:4647772025-04-05T02:53:03Z2025-04-05T02:53:03Zby Michels, Mardi, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 MIC<br/>The Wickaninnish cookbook : rustic elegance on nature's edgeent://SD_ILS/0/SD_ILS:4534272025-04-05T02:53:03Z2025-04-05T02:53:03Zby Sasvari, Joanne.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59711 SAS<br/>Tasting Italy : a culinary journeyent://SD_ILS/0/SD_ILS:4772372025-04-05T02:53:03Z2025-04-05T02:53:03Zby Bishop, Jack, 1963- writer of forward.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5945 TAS<br/>All new kitchen ideas that workent://SD_ILS/0/SD_ILS:4718332025-04-05T02:53:03Z2025-04-05T02:53:03Zby Paper, Heather J., author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 690.44 PAP<br/>My Greek table : authentic flavors and modern home cooking from my kitchen to yoursent://SD_ILS/0/SD_ILS:4722192025-04-05T02:53:03Z2025-04-05T02:53:03Zby Kochilas, Diane, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59495 KOC<br/>Words we don't sayent://SD_ILS/0/SD_ILS:4824482025-04-05T02:53:03Z2025-04-05T02:53:03Zby Reilly, K. J. (Writer of young adult fiction), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number REI<br/>Who knew? 10,001 household solutions : money-saving tips, DIY cleaners, kitchen secrets, and other easy answers to everyday problemsent://SD_ILS/0/SD_ILS:4855092025-04-05T02:53:03Z2025-04-05T02:53:03Zby Lubin, Bruce, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 640 LUB<br/>One-pan wonders : fuss-free meals for your sheet pan, dutch oven, skillet, roasting pan, casserole, and slow cookerent://SD_ILS/0/SD_ILS:4207502025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm)<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.82 ONE<br/>Canadian Living. Essential barbecue : [110+ burgers, ribs, steaks, chops, chicken, fish & seafood, skewers, sides and more!]ent://SD_ILS/0/SD_ILS:4241182025-04-05T02:53:03Z2025-04-05T02:53:03Zby Canadian Living Test Kitchen.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.76 CAN<br/>Stirring up fun with food : over 115 simple, delicious ways to be creative in the kitchenent://SD_ILS/0/SD_ILS:4241572025-04-05T02:53:03Z2025-04-05T02:53:03Zby Gellar, Sarah Michelle, 1977- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 GEL<br/>So good : 100 recipes from my kitchen to yoursent://SD_ILS/0/SD_ILS:4263262025-04-05T02:53:03Z2025-04-05T02:53:03Zby Blais, Richard, 1972-<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 BLA<br/>My mother's kitchen : breakfast, lunch, dinner, and the meaning of lifeent://SD_ILS/0/SD_ILS:4278892025-04-05T02:53:03Z2025-04-05T02:53:03Zby Gethers, Peter, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59 GET<br/>Feeding my mother : comfort and laughter in the kitchen as my mom lives with memory lossent://SD_ILS/0/SD_ILS:4345192025-04-05T02:53:03Z2025-04-05T02:53:03Zby Arden, Jann, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 362.196831 ARD<br/>The perfect cookie : your ultimate guide to foolproof cookies, brownies & barsent://SD_ILS/0/SD_ILS:4451682025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm)<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.8654 PER<br/>Green kitchen at home : quick and healthy vegetarian food for every dayent://SD_ILS/0/SD_ILS:5241692025-04-05T02:53:03Z2025-04-05T02:53:03Zby Frenkiel, David, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 FRE<br/>The baker's appendix : the essential kitchen companion with deliciously dependable, infinitely adaptable recipesent://SD_ILS/0/SD_ILS:6207302025-04-05T02:53:03Z2025-04-05T02:53:03Zby Reed, Jessica, 1976- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 REE<br/>See what we eat! : a first book of healthy eatingent://SD_ILS/0/SD_ILS:4436432025-04-05T02:53:03Z2025-04-05T02:53:03Zby Ritchie, Scot, author, illustrator.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.3 RIT<br/>Malaysia : recipes from a family kitchenent://SD_ILS/0/SD_ILS:4451592025-04-05T02:53:03Z2025-04-05T02:53:03Zby Coombes, Ping, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59595 COO<br/>Palestine on a plate : memories from my mother's kitchenent://SD_ILS/0/SD_ILS:4025822025-04-05T02:53:03Z2025-04-05T02:53:03Zby Kalla, Joudie, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.595694 KAL<br/>Veneto : recipes from an Italian country kitchenent://SD_ILS/0/SD_ILS:4589102025-04-05T02:53:03Z2025-04-05T02:53:03Zby Necchio, Valeria, author, photographer.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59453 NEC<br/>The midlife kitchen : health-boosting recipes for midlife & beyondent://SD_ILS/0/SD_ILS:4592182025-04-05T02:53:03Z2025-04-05T02:53:03Zby Spencer, Mimi, 1967-, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.563 SPE<br/>The cooking gene : a journey through African American culinary history in the Old Southent://SD_ILS/0/SD_ILS:4508762025-04-05T02:53:03Z2025-04-05T02:53:03Zby Twitty, Michael, 1977- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59296 TWI<br/>Chicken in the kitchenent://SD_ILS/0/SD_ILS:4536822025-04-05T02:53:03Z2025-04-05T02:53:03Zby Okorafor, Nnedi author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number OKO<br/>The Malaysian kitchen : 150 recipes for simple home cookingent://SD_ILS/0/SD_ILS:4105722025-04-05T02:53:03Z2025-04-05T02:53:03Zby Arokiasamy, Christina, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59595 ARO<br/>Clueless in the kitchen : cooking for beginnersent://SD_ILS/0/SD_ILS:4840672025-04-05T02:53:03Z2025-04-05T02:53:03Zby Raab, Evelyn, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5123 RAA<br/>Kid Chef : The Foodie Kids Cookbook : Healthy Recipes and Culinary Skills for the New Cook in the Kitchenent://SD_ILS/0/SD_ILS:3928032025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hammer, Melina.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 HAM<br/>Chu fang gong ju de qiao qiao huaent://SD_ILS/0/SD_ILS:5493492025-04-05T02:53:03Z2025-04-05T02:53:03ZTitle (Alt graphic) ????????<br/>by Weixiaoxiansheng.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number CHI WEI<br/>Make it chocolate : 100+ cookies, brownies, tarts, cakes, bar squares, truffles, fudges and more!ent://SD_ILS/0/SD_ILS:3907612025-04-05T02:53:03Z2025-04-05T02:53:03Zby Canadian Living Test Kitchen, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.6374 MAK<br/>The Basque book : a love letter in recipes from the kitchen of Txikitoent://SD_ILS/0/SD_ILS:3922242025-04-05T02:53:03Z2025-04-05T02:53:03Zby Raij, Alex, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5929992 RAI<br/>Cúrate : authentic Spanish food from an American kitchenent://SD_ILS/0/SD_ILS:3988602025-04-05T02:53:03Z2025-04-05T02:53:03Zby Button, Katie, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5946 BUT<br/>Welcome to my kitchen : a Maritime traditionent://SD_ILS/0/SD_ILS:4005242025-04-05T02:53:03Z2025-04-05T02:53:03Zby McElman, Joan, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 MCE<br/>¡Cuba! : recipes and stories from the Cuban kitchenent://SD_ILS/0/SD_ILS:4029372025-04-05T02:53:03Z2025-04-05T02:53:03Zby Goldberg, Dan, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.597291 GOL<br/>My two souths : blending the flavors of India into a southern kitchenent://SD_ILS/0/SD_ILS:4029612025-04-05T02:53:03Z2025-04-05T02:53:03Zby Gomez, Asha, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5954 GOM<br/>What good cooks know : 20 years of Test Kitchen expertise in one essential handbookent://SD_ILS/0/SD_ILS:4054832025-04-05T02:53:03Z2025-04-05T02:53:03Zby America's Test Kitchen (Firm)<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5028 WHA<br/>Outlander kitchen : the official Outlander companion cookbookent://SD_ILS/0/SD_ILS:3936122025-04-05T02:53:03Z2025-04-05T02:53:03Zby Carle-Sanders, Theresa, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 CAR<br/>Dog's best friendent://SD_ILS/0/SD_ILS:4003702025-04-05T02:53:03Z2025-04-05T02:53:03Zby Patterson, James, 1947- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number PAT<br/>The Vilna Vegetarian Cookbook : [garden-fresh recipes rediscovered and adapted for today's kitchen]ent://SD_ILS/0/SD_ILS:3645002025-04-05T02:53:03Z2025-04-05T02:53:03Zby Lewando, Fania, approximately 1875-1941? author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5636 LEW<br/>Donabe : classic and modern Japanese clay pot cookingent://SD_ILS/0/SD_ILS:3757242025-04-05T02:53:03Z2025-04-05T02:53:03Zby Moore, Naoko Takei, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5952 MOO<br/>And yet ... : essaysent://SD_ILS/0/SD_ILS:3854062025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hitchens, Christopher, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 814.54 HIT<br/>The sprouted kitchen bowl + spoon : simple and inspired whole foods recipes to savor and shareent://SD_ILS/0/SD_ILS:3083872025-04-05T02:53:03Z2025-04-05T02:53:03Zby Forte, Sara, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.302 FOR<br/>The cast-iron skillet cookbook : a tantalizing collection of over 200 delicious recipes for every kitchenent://SD_ILS/0/SD_ILS:3570572025-04-05T02:53:03Z2025-04-05T02:53:03Zby DeVito, Dominique, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.589 DEV<br/>The homemade kitchen : recipes for cooking with pleasureent://SD_ILS/0/SD_ILS:3823512025-04-05T02:53:03Z2025-04-05T02:53:03Zby Chernila, Alana, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5 CHE<br/>Women chefs of New Yorkent://SD_ILS/0/SD_ILS:4070422025-04-05T02:53:03Z2025-04-05T02:53:03Zby Arumugam, Nadia, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5 ARU<br/>Bulu ma ma de xing fu shi tang = Blue Mama's kitchen : cooking 101ent://SD_ILS/0/SD_ILS:3979162025-04-05T02:53:03Z2025-04-05T02:53:03ZTitle (Alt graphic) ????????? = Blue Mama's kitchen : cooking 101<br/>by Lina, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number CHI 641.5951 LIN<br/>A spicy touch : family favourites from Noorbanu Nimji's kitchenent://SD_ILS/0/SD_ILS:4026772025-04-05T02:53:03Z2025-04-05T02:53:03Zby Nimji, Noorbanu.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59 NIM<br/>The complete vegetarian cookbook : a fresh guide to eating well with 700 foolproof recipesent://SD_ILS/0/SD_ILS:3064912025-04-05T02:53:03Z2025-04-05T02:53:03ZPublication Date 2015<br/>Format: Book<br/>Call Number 641.5636 COM<br/>Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest foodent://SD_ILS/0/SD_ILS:3553872025-04-05T02:53:03Z2025-04-05T02:53:03Zby Rule, Cheryl Sternman.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.671476 RUL<br/>Dinner pawsible : a cookbook of nutritious, homemade meals for cats and dogsent://SD_ILS/0/SD_ILS:3590832025-04-05T02:53:03Z2025-04-05T02:53:03Zby Alinovi, Cathy.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 636.70855 ALI<br/>The artful wooden spoon : how to make exquisite keepsakes for the kitchenent://SD_ILS/0/SD_ILS:3642752025-04-05T02:53:03Z2025-04-05T02:53:03Zby Vogel, Joshua.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 736.4 VOG<br/>Kitchen creamery : making yogurt, butter & cheese at homeent://SD_ILS/0/SD_ILS:3006842025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hill, Louella.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 637.3 HIL<br/>The world in ten blocks [DVD video]ent://SD_ILS/0/SD_ILS:4863222025-04-05T02:53:03Z2025-04-05T02:53:03Zby Francoeur, Marc Serpa, filmmaker.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number 305.8009713 WOR<br/>Extra virgin : recipes and love from our Tuscan kitchenent://SD_ILS/0/SD_ILS:2850732025-04-05T02:53:03Z2025-04-05T02:53:03Zby Corcos, Gabriele.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59455 COR<br/>Brown Sugar Kitchen : new-style, down-home recipes from sweet west Oaklandent://SD_ILS/0/SD_ILS:2936062025-04-05T02:53:03Z2025-04-05T02:53:03Zby Holland, Tanya, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59296 HOL<br/>Kitchen ideas you can use : inspiring designs & clever solutions for remodeling your kitchenent://SD_ILS/0/SD_ILS:2857592025-04-05T02:53:03Z2025-04-05T02:53:03Zby Peterson, Chris, 1961-<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 747.797 PET<br/>A year in the life of Downton Abbeyent://SD_ILS/0/SD_ILS:2967662025-04-05T02:53:03Z2025-04-05T02:53:03Zby Fellowes, Jessica, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 791.4572 FEL<br/>Bob Lang's the complete kitchen cabinetmaker : shop drawings and professional methods for designing and constructing every kind of kitchen and built-in cabinetent://SD_ILS/0/SD_ILS:2968512025-04-05T02:53:03Z2025-04-05T02:53:03Zby Lang, Robert W., 1953-<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 684.16 LAN<br/>A kitchen in France : a year of cooking in my farmhouseent://SD_ILS/0/SD_ILS:2990882025-04-05T02:53:03Z2025-04-05T02:53:03Zby Thorisson, Mimi.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 THO<br/>The kitchen table cookbookent://SD_ILS/0/SD_ILS:2985252025-04-05T02:53:03Z2025-04-05T02:53:03Zby Sanders, Moira, 1972-, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 SAN<br/>Das cookbook : German cooking, California styleent://SD_ILS/0/SD_ILS:2984652025-04-05T02:53:03Z2025-04-05T02:53:03Zby Röckenwagner, Hans.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5943 ROC<br/>Fabio's Italian kitchenent://SD_ILS/0/SD_ILS:2674402025-04-05T02:53:03Z2025-04-05T02:53:03Zby Viviani, Fabio.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5945 VIV<br/>The French kitchen cookbook : recipes and lessons from Paris and Provenceent://SD_ILS/0/SD_ILS:2750742025-04-05T02:53:03Z2025-04-05T02:53:03Zby Wells, Patricia.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5944 WEL<br/>Kitchen remodelingent://SD_ILS/0/SD_ILS:2771392025-04-05T02:53:03Z2025-04-05T02:53:03ZPublication Date 2013<br/>Format: Book<br/>Call Number 643.30288 KIT<br/>Kitchen revelry : a year of festive menus from my home to yoursent://SD_ILS/0/SD_ILS:2772902025-04-05T02:53:03Z2025-04-05T02:53:03Zby Larter, Ali, 1976-<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 642 LAR<br/>Ironweed [DVD video]ent://SD_ILS/0/SD_ILS:5482772025-04-05T02:53:03Z2025-04-05T02:53:03Zby Babenco, Hector, film director.<br/>Publication Date 2013<br/>Format: DVD & blu-ray<br/>Call Number IRO<br/>Mortalityent://SD_ILS/0/SD_ILS:2530472025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hitchens, Christopher.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 920.71 HIT<br/>Grow cook eat : a food lover's guide to vegetable gardening, including 50 recipes, plus harvesting and storage tipsent://SD_ILS/0/SD_ILS:2619352025-04-05T02:53:03Z2025-04-05T02:53:03Zby Galloway, Willi.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 635 GAL<br/>The complete preserving bookent://SD_ILS/0/SD_ILS:2416132025-04-05T02:53:03Z2025-04-05T02:53:03Zby Canadian Living Test Kitchen.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.42 COM<br/>In the kitchen with Rosie : Oprah's favorite recipesent://SD_ILS/0/SD_ILS:614062025-04-05T02:53:03Z2025-04-05T02:53:03Zby Daley, Rosie.<br/>Format: Book<br/>Call Number 641.5 DAL<br/>The international collection : home-cooked meals from around the worldent://SD_ILS/0/SD_ILS:2356052025-04-05T02:53:03Z2025-04-05T02:53:03Zby Canadian Living Test Kitchen.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.59 INT<br/>The Cuban kitchenent://SD_ILS/0/SD_ILS:2305072025-04-05T02:53:03Z2025-04-05T02:53:03Zby Rabade Roque, Raquel.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.597291 RAB<br/>Arguably : essaysent://SD_ILS/0/SD_ILS:2348032025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hitchens, Christopher.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 814.54 HIT<br/>Arguably [CD] : essaysent://SD_ILS/0/SD_ILS:2363372025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hitchens, Christopher.<br/>Publication Date 2011<br/>Format: CD<br/>Call Number 814.54 HIT I30320355<br/>Strega Nona's giftent://SD_ILS/0/SD_ILS:2372942025-04-05T02:53:03Z2025-04-05T02:53:03Zby DePaola, Tomie, 1934-2020<br/>Publication Date 2011<br/>Format: Book<br/>Call Number DEP<br/>Quiches, kugels, and couscous : my search for Jewish cooking in Franceent://SD_ILS/0/SD_ILS:2399472025-04-05T02:53:03Z2025-04-05T02:53:03Zby Nathan, Joan.<br/>Format: Book<br/>Call Number 641.5676 NAT<br/>In the kitchen [DAISY talking book]ent://SD_ILS/0/SD_ILS:6187222025-04-05T02:53:03Z2025-04-05T02:53:03Zby Ali, Monica, 1967- author.<br/>Publication Date 2011<br/>Format: Digital<br/>Call Number ALI CONTEM. FICTION<br/>The kitchen houseent://SD_ILS/0/SD_ILS:2039972025-04-05T02:53:03Z2025-04-05T02:53:03Zby Grissom, Kathleen.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number GRI<br/>Urban pantry : tips and recipes for a thrifty, sustainable & seasonal kitchenent://SD_ILS/0/SD_ILS:2244462025-04-05T02:53:03Z2025-04-05T02:53:03Zby Pennington, Amy, 1974-<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 641.5 PEN<br/>Rasoi : new Indian kitchenent://SD_ILS/0/SD_ILS:2543502025-04-05T02:53:03Z2025-04-05T02:53:03Zby Bhatia, Vineet.<br/>Format: Book<br/>Call Number 641.5954 BHA<br/>Mariel's kitchen : simple ingredients for a delicious and satisfying lifeent://SD_ILS/0/SD_ILS:1850052025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hemingway, Mariel.<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 641.563 HEM<br/>The backyard homesteadent://SD_ILS/0/SD_ILS:7116882025-04-05T02:53:03Z2025-04-05T02:53:03Zby Madigan, Carleen.<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 641 BAC<br/>The quilter's kitchen : an Elm Creek Quilts novel with recipesent://SD_ILS/0/SD_ILS:1730802025-04-05T02:53:03Z2025-04-05T02:53:03Zby Chiaverini, Jennifer<br/>Publication Date 2008<br/>Format: Book<br/>Call Number CHI<br/>Is Christianity good for the world?ent://SD_ILS/0/SD_ILS:1766822025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hitchens, Christopher<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 230 HIT<br/>The North African kitchen : regional recipes and storiesent://SD_ILS/0/SD_ILS:1766482025-04-05T02:53:03Z2025-04-05T02:53:03Zby Dunlop, Fiona, 1952-<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 641.5961 DUN<br/>The elements of cooking : translating the chef's craft for every kitchenent://SD_ILS/0/SD_ILS:1551202025-04-05T02:53:03Z2025-04-05T02:53:03Zby Ruhlman, Michael, 1963-<br/>Publication Date 2007<br/>Format: Book<br/>Call Number 641.5 RUH<br/>God is not great : how religion poisons everythingent://SD_ILS/0/SD_ILS:1435132025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hitchens, Christopher.<br/>Publication Date 2007<br/>Format: Book<br/>Call Number 200 HIT<br/>Pascual and the kitchen angelsent://SD_ILS/0/SD_ILS:495922025-04-05T02:53:03Z2025-04-05T02:53:03Zby DePaola, Tomie, 1934-2020 author, illustrator.<br/>Publication Date 2004<br/>Format: Book<br/>Call Number 235.3 DEP<br/>Best kitchen herbsent://SD_ILS/0/SD_ILS:1074932025-04-05T02:53:03Z2025-04-05T02:53:03Zby Buczacki, Stefan, 1945-<br/>Publication Date 2000<br/>Format: Book<br/>Call Number 635.7 BUC<br/>The kitchen knight : a tale of King Arthurent://SD_ILS/0/SD_ILS:345012025-04-05T02:53:03Z2025-04-05T02:53:03Zby Hodges, Margaret, 1911-2005.<br/>Publication Date 1990<br/>Format: Book<br/>Call Number 398.2 HOD<br/>In the night kitchenent://SD_ILS/0/SD_ILS:952682025-04-05T02:53:03Z2025-04-05T02:53:03Zby Sendak, Maurice.<br/>Publication Date 1970<br/>Format: Book<br/>Call Number SEN<br/>