Search Results for Kitchens - Narrowed by: Emily Carr BranchSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dKitchens$0026qf$003dLIBRARY$002509Branch$0025091$00253AEC$002509Emily$002bCarr$002bBranch$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-05T20:01:34ZMexican today : new and rediscovered recipes for contemporary kitchensent://SD_ILS/0/SD_ILS:3892382025-04-05T20:01:34Z2025-04-05T20:01:34Zby Jinich, Pati, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5972 JIN<br/>Well fed, flat broke : recipes for modest budgets and messy kitchensent://SD_ILS/0/SD_ILS:3090242025-04-05T20:01:34Z2025-04-05T20:01:34Zby Wight, Emily, 1983- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.552 WIG<br/>Consumer reports [magazine].ent://SD_ILS/0/SD_ILS:1263772025-04-05T20:01:34Z2025-04-05T20:01:34Zby Consumers Union of United States.<br/>Format: Magazine & serial Other<br/>Call Number MAGAZINES V.88 NO.3 MAR 2023<br/>Baking for two : 200+ small-batch recipes, from lazy bakes to layer cakesent://SD_ILS/0/SD_ILS:7963702025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.815 BAK<br/>The complete cooking for two cookbook : 700+ recipes for everything you'll ever want to makeent://SD_ILS/0/SD_ILS:2856372025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5612 COM 2024<br/>All the lonely people: conversations on lonelinessent://SD_ILS/0/SD_ILS:7110242025-04-05T20:01:34Z2025-04-05T20:01:34Zby Carr, Sam, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 155.924 CAR<br/>Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooksent://SD_ILS/0/SD_ILS:7153602025-04-05T20:01:34Z2025-04-05T20:01:34Zby Wilkinson, Crystal, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5975 WIL<br/>Daredevil. Vol. 1, Hell breaks looseent://SD_ILS/0/SD_ILS:7078452025-04-05T20:01:34Z2025-04-05T20:01:34Zby Ahmed, Saladin, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number AHM<br/>101 tips for a zero-waste kitchenent://SD_ILS/0/SD_ILS:7251532025-04-05T20:01:34Z2025-04-05T20:01:34Zby Kellogg, Kathryn, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 640.286 KEL<br/>What I ate in one year [CD] : (and related thoughts)ent://SD_ILS/0/SD_ILS:7276132025-04-05T20:01:34Z2025-04-05T20:01:34Zby Tucci, Stanley, author, narrator.<br/>Publication Date 2024<br/>Format: CD<br/>Call Number 641.5 TUC<br/>Taste of Home pizza, pasta, and moreent://SD_ILS/0/SD_ILS:7158042025-04-05T20:01:34Z2025-04-05T20:01:34Zby Wheaton, Hazel, editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5945 TAS<br/>Priya's kitchen adventures : a cookbook for kids : with recipes that you (yes, you!) can makeent://SD_ILS/0/SD_ILS:7159822025-04-05T20:01:34Z2025-04-05T20:01:34Zby Krishna, Priya, 1991- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59 KRI<br/>Koreaworld : a cookbookent://SD_ILS/0/SD_ILS:7167642025-04-05T20:01:34Z2025-04-05T20:01:34Zby Hong, Deuki, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59519 HON<br/>Christmas with the Queen : a novelent://SD_ILS/0/SD_ILS:7263312025-04-05T20:01:34Z2025-04-05T20:01:34Zby Gaynor, Hazel, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number GAY<br/>Food Gifts : 150+ irresistible recipes for crafting personalized presentsent://SD_ILS/0/SD_ILS:7045992025-04-05T20:01:34Z2025-04-05T20:01:34Zby Scott, Elle Simone, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 SCO<br/>World kitchenent://SD_ILS/0/SD_ILS:7040212025-04-05T20:01:34Z2025-04-05T20:01:34Zby Wheatley, Abigail, 1974- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5123 WHE<br/>Milk Street noodlesent://SD_ILS/0/SD_ILS:6703022025-04-05T20:01:34Z2025-04-05T20:01:34Zby Kimball, Christopher, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.822 KIM<br/>The cool kitchen cookbook.ent://SD_ILS/0/SD_ILS:6812422025-04-05T20:01:34Z2025-04-05T20:01:34Zby Taste of Home Books, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.564 COO<br/>Fraiche food, fuller hearts : wholesome everyday recipes made with loveent://SD_ILS/0/SD_ILS:6897412025-04-05T20:01:34Z2025-04-05T20:01:34Zby Harris, Jillian, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5636 HAR<br/>Big heart, little stove : bringing home meals & moments from The Lost Kitchenent://SD_ILS/0/SD_ILS:6913252025-04-05T20:01:34Z2025-04-05T20:01:34Zby French, Erin (Chef), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 FRE<br/>The book of Sichuan chili crisp : spicy recipes and stories from Fly By Jing's Kitchen : a cookbookent://SD_ILS/0/SD_ILS:6913312025-04-05T20:01:34Z2025-04-05T20:01:34Zby Gao, Jing, 1987- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.595138 GAO<br/>Gatherings : casual-fancy meals to shareent://SD_ILS/0/SD_ILS:6913692025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 642.4 GAT<br/>Natasha's kitchen : 100+ easy, family-favorite recipes you'll make again and againent://SD_ILS/0/SD_ILS:6840302025-04-05T20:01:34Z2025-04-05T20:01:34Zby Kravchuk, Natasha, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 KRA<br/>Cristy's kitchen : more than 130 scrumptious and nourishing recipes without gluten, dairy, or processed sugarsent://SD_ILS/0/SD_ILS:6870822025-04-05T20:01:34Z2025-04-05T20:01:34Zby Kisner, Cristina, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.563 KIS<br/>The secret of cooking : recipes for an easier life in the kitchenent://SD_ILS/0/SD_ILS:6927842025-04-05T20:01:34Z2025-04-05T20:01:34Zby Wilson, Bee, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.512 WIL<br/>The kitchen witch : your complete guide to creating a magical kitchen with natural ingredients, sacred rituals, and spellworkent://SD_ILS/0/SD_ILS:6958722025-04-05T20:01:34Z2025-04-05T20:01:34Zby Alexander, Skye, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 133.43 ALE<br/>Everyday bread : 100 recipes for baking bread on your scheduleent://SD_ILS/0/SD_ILS:6702512025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 EVE<br/>The brain health kitchen : preventing Alzheimer's through food with 100 recipesent://SD_ILS/0/SD_ILS:6741222025-04-05T20:01:34Z2025-04-05T20:01:34Zby Fenn, Annie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 616.8311 FEN<br/>The antiracist kitchen : 21 stories (and recipes)ent://SD_ILS/0/SD_ILS:6924362025-04-05T20:01:34Z2025-04-05T20:01:34Zby Hohn, Nadia L., editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 305.8 ANT<br/>The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old traditionent://SD_ILS/0/SD_ILS:6477972025-04-05T20:01:34Z2025-04-05T20:01:34Zby Che, Hannah, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 CHE<br/>The Gracias Madre cookbook : bright, plant-based recipes from our Mexi-Cali kitchenent://SD_ILS/0/SD_ILS:6580442025-04-05T20:01:34Z2025-04-05T20:01:34Zby Holtzman, Rachel, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 GRA<br/>Desserts illustrated : the ultimate guide to all things sweet 600+ recipes.ent://SD_ILS/0/SD_ILS:6590062025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 DES<br/>The complete Chinese takeout cookbook : over 200 takeout favorites to make at homeent://SD_ILS/0/SD_ILS:6673802025-04-05T20:01:34Z2025-04-05T20:01:34Zby Wan, Kwoklyn, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 WAN<br/>Have you eaten yet? : stories from Chinese restaurants around the worldent://SD_ILS/0/SD_ILS:6454812025-04-05T20:01:34Z2025-04-05T20:01:34Zby Kwan, Cheuk, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 647.95089 KWA<br/>Books make a home : elegant ideas for storing & displaying booksent://SD_ILS/0/SD_ILS:6512292025-04-05T20:01:34Z2025-04-05T20:01:34Zby Thompson, Damian, 1962- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 747.9 THO<br/>Mi cocina : recipes and rapture from my kitchen in Méxicoent://SD_ILS/0/SD_ILS:6526972025-04-05T20:01:34Z2025-04-05T20:01:34Zby Martínez, Rick (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5972 MAR<br/>The instant kitchen cookbook : fast and easy family meals using your Instant Pot and Air Fryerent://SD_ILS/0/SD_ILS:6624992025-04-05T20:01:34Z2025-04-05T20:01:34Zby Morante, Coco, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.587 MOR<br/>Sheet pan science : 25 fun, simple science experiments for the kitchen tableent://SD_ILS/0/SD_ILS:6629122025-04-05T20:01:34Z2025-04-05T20:01:34Zby Heinecke, Liz Lee, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 507.8 HEI<br/>Green kitchen quick + slow : joyful vegetarian recipes for quick weeknight fixes and slow weekend mealsent://SD_ILS/0/SD_ILS:6632042025-04-05T20:01:34Z2025-04-05T20:01:34Zby Frenkiel, David, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 FRE<br/>The blue zones American kitchen : 100 recipes to live to 100ent://SD_ILS/0/SD_ILS:6652232025-04-05T20:01:34Z2025-04-05T20:01:34Zby Buettner, Dan, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.563 BUE<br/>A monster in my kitchenent://SD_ILS/0/SD_ILS:6586502025-04-05T20:01:34Z2025-04-05T20:01:34Zby Comeau, Marie-France, 1961- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number COM<br/>Fridge and Oven's big job [board book]ent://SD_ILS/0/SD_ILS:6274782025-04-05T20:01:34Z2025-04-05T20:01:34Zby Weinberg, Steven, 1984- artist.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number W<br/>Style, comfort, home : how to find your style and decorate for happiness and easeent://SD_ILS/0/SD_ILS:6336212025-04-05T20:01:34Z2025-04-05T20:01:34Zby Howard, Andrew J. (Interior designer), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 747 HOW<br/>Bad* manners : fast as f*ck / [illustrations by Nick Hensley, photographs by Bad manners].ent://SD_ILS/0/SD_ILS:6396592025-04-05T20:01:34Z2025-04-05T20:01:34Zby Thug Kitchen LLC.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 BAD<br/>The quick fix kitchen : easy recipes & time-saving tips for a healthier, stress-free lifeent://SD_ILS/0/SD_ILS:6252862025-04-05T20:01:34Z2025-04-05T20:01:34Zby Mowry, Tia, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.512 MOW<br/>The complete cookbook for young scientists : [good science makes great food]ent://SD_ILS/0/SD_ILS:6276252025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5123 COM<br/>Bare minimum dinners : recipes and strategies for doing less in the kitchenent://SD_ILS/0/SD_ILS:6286272025-04-05T20:01:34Z2025-04-05T20:01:34Zby Helwig, Jenna, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 HEL<br/>The tiny kitchen cookbook : strategies and recipes for creating amazing meals in small spacesent://SD_ILS/0/SD_ILS:6287282025-04-05T20:01:34Z2025-04-05T20:01:34Zby Mahle, Anne, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 MAH<br/>One-hour comfort : quick, cozy, modern dishes for all your cravingsent://SD_ILS/0/SD_ILS:6336092025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 AME<br/>Cook for your gut health : quiet your gut, boost fiber, and reduce inflammationent://SD_ILS/0/SD_ILS:5968492025-04-05T20:01:34Z2025-04-05T20:01:34Zby Romano, Alicia A., contributor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5638 COO<br/>Regrown : how to grow fruit, herbs and vegetables from kitchen scrapsent://SD_ILS/0/SD_ILS:6176522025-04-05T20:01:34Z2025-04-05T20:01:34Zby Anderton, Paul, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 635 AND<br/>The Korean vegan cookbook : reflections and recipes from Omma's kitchenent://SD_ILS/0/SD_ILS:6260842025-04-05T20:01:34Z2025-04-05T20:01:34Zby Lee Molinaro, Joanne, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59519 MOL<br/>The kitchen front : a novelent://SD_ILS/0/SD_ILS:5978132025-04-05T20:01:34Z2025-04-05T20:01:34Zby Ryan, Jennifer (Jennifer L.), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number RYA<br/>Biology for kids : science experiments and activities inspired by awesome biologists, past and presentent://SD_ILS/0/SD_ILS:6091822025-04-05T20:01:34Z2025-04-05T20:01:34Zby Heinecke, Liz Lee, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 570 HEI<br/>Riceent://SD_ILS/0/SD_ILS:6172742025-04-05T20:01:34Z2025-04-05T20:01:34Zby Twitty, Michael, 1977- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.6318 TWI<br/>Toaster oven perfection : a smarter way to cook on a smaller scaleent://SD_ILS/0/SD_ILS:5885532025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.586 AME<br/>More Mediterranean : 225+ new plant-forward recipes endless inspiration for eating wellent://SD_ILS/0/SD_ILS:6286892025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.591822 MOR<br/>The native Mexican kitchen : a journey into cuisine, culture, and Mezcalent://SD_ILS/0/SD_ILS:5914122025-04-05T20:01:34Z2025-04-05T20:01:34Zby Glueck, Rachel, author, photographer.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5972 GLU<br/>KitchenWise : essential food science for home cooksent://SD_ILS/0/SD_ILS:5862462025-04-05T20:01:34Z2025-04-05T20:01:34Zby Corriher, Shirley O., author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 664 COR<br/>Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kindsent://SD_ILS/0/SD_ILS:5862592025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.66 MEA<br/>Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to todayent://SD_ILS/0/SD_ILS:5914372025-04-05T20:01:34Z2025-04-05T20:01:34Zby Willan, Anne, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 WIL<br/>Everything chocolate : a decadent collection of morning pastries, nostalgic sweets, and showstopping dessertsent://SD_ILS/0/SD_ILS:5532522025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.6374 EVE<br/>Plants-only kitchen : over 70 delicious, super simple, powerful & protein-packed recipes for busy peopleent://SD_ILS/0/SD_ILS:5580972025-04-05T20:01:34Z2025-04-05T20:01:34Zby Oakley, Gaz.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56362 OAK<br/>An orphan of Hell's Kitchenent://SD_ILS/0/SD_ILS:5584222025-04-05T20:01:34Z2025-04-05T20:01:34Zby Freeland, Liz, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number FRE<br/>Above the bay of angels : a novelent://SD_ILS/0/SD_ILS:5225492025-04-05T20:01:34Z2025-04-05T20:01:34Zby Bowen, Rhys, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number BOW<br/>Buck naked kitchen : radiant and nourishing recipes to fuel your health journeyent://SD_ILS/0/SD_ILS:5231602025-04-05T20:01:34Z2025-04-05T20:01:34Zby Buck, Kirsten, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.563 BUC<br/>The plant kitchen : 100 easy recipes for vegan beginnersent://SD_ILS/0/SD_ILS:5508372025-04-05T20:01:34Z2025-04-05T20:01:34Zby Bourke, Jordan, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56362 PLA<br/>Meals, music, and muses : recipes from my African American kitchenent://SD_ILS/0/SD_ILS:5206762025-04-05T20:01:34Z2025-04-05T20:01:34Zby Smalls, Alexander, 1952- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 SMA<br/>Diala's kitchen : plant-forward and pescatarian recipes inspired by home and travelent://SD_ILS/0/SD_ILS:5231722025-04-05T20:01:34Z2025-04-05T20:01:34Zby Canelo, Diala, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5636 CAN<br/>My pinewood kitchen, a southern culinary cure : 130+ crazy delicious, gluten-free recipes to reduce inflammation & make your gut happyent://SD_ILS/0/SD_ILS:5561722025-04-05T20:01:34Z2025-04-05T20:01:34Zby McCormick, Mee, 1971- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5639311 MCC<br/>The whale & the cupcake : stories of subsistence, longing, and community in Alaskaent://SD_ILS/0/SD_ILS:5581272025-04-05T20:01:34Z2025-04-05T20:01:34Zby O'Malley, Julia, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59798 OMA<br/>In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Oceanent://SD_ILS/0/SD_ILS:5854562025-04-05T20:01:34Z2025-04-05T20:01:34Zby Hassan, Hawa, 1982- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59676 HAS<br/>Coconut & sambal : recipes from my Indonesian kitchenent://SD_ILS/0/SD_ILS:5861932025-04-05T20:01:34Z2025-04-05T20:01:34Zby Lee, Lara, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59598 LEE<br/>Heirloom kitchen : heritage recipes and family stories from the tables of immigrant womenent://SD_ILS/0/SD_ILS:5900182025-04-05T20:01:34Z2025-04-05T20:01:34Zby Gass, Anna Francese, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59 GAS<br/>New kitchen basics : 10 essential ingredients, 120 recipes : revolutionize the way you cook, every dayent://SD_ILS/0/SD_ILS:5013332025-04-05T20:01:34Z2025-04-05T20:01:34Zby Thomson, Claire (Chef), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 THO<br/>Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazingent://SD_ILS/0/SD_ILS:4987792025-04-05T20:01:34Z2025-04-05T20:01:34Zby Heinecke, Liz Lee, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.512 HEI<br/>Lumberjanes. Volume thirteen, Indoor recessent://SD_ILS/0/SD_ILS:5099772025-04-05T20:01:34Z2025-04-05T20:01:34Zby Watters, Shannon, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number LUM<br/>Beginner's guide to DIY & home repair : essential DIY techniques for the first timerent://SD_ILS/0/SD_ILS:5042062025-04-05T20:01:34Z2025-04-05T20:01:34Zby Behari, Jo, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 643.7 BEH<br/>Renovationent://SD_ILS/0/SD_ILS:5042402025-04-05T20:01:34Z2025-04-05T20:01:34Zby Litchfield, Michael W., author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 643.7 LIT<br/>The cheffe : a cook's novelent://SD_ILS/0/SD_ILS:5067982025-04-05T20:01:34Z2025-04-05T20:01:34Zby NDiaye, Marie, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number NDI<br/>This kitchen is for dancing : real food, pure flavor : over 100 delicious & healthy recipesent://SD_ILS/0/SD_ILS:5102932025-04-05T20:01:34Z2025-04-05T20:01:34Zby Karst, Karlene, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5637 KAR<br/>Kitchen party : effortless recipes for every occasionent://SD_ILS/0/SD_ILS:5114352025-04-05T20:01:34Z2025-04-05T20:01:34Zby Berg, Mary (Chef), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.568 BER<br/>How to braise everything : classic, modern, and global dishes using a time-honored techniqueent://SD_ILS/0/SD_ILS:4962692025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.77 HOW<br/>Salt smoke time : homesteading and heritage techniques for the modern kitchenent://SD_ILS/0/SD_ILS:4214342025-04-05T20:01:34Z2025-04-05T20:01:34Zby Horowitz, Will, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 HOR<br/>The Blue Zones kitchen : 100 recipes to live to 100ent://SD_ILS/0/SD_ILS:5105592025-04-05T20:01:34Z2025-04-05T20:01:34Zby Buettner, Dan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563 BUE<br/>Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurantsent://SD_ILS/0/SD_ILS:4878762025-04-05T20:01:34Z2025-04-05T20:01:34Zby Hui, Ann, 1983- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 647.9571 HUI<br/>The keto diet cookbook : 140+ flexible meals for every dayent://SD_ILS/0/SD_ILS:4892842025-04-05T20:01:34Z2025-04-05T20:01:34Zby Vogel, Leanne, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56383 VOG<br/>Daredevil. Vol. 2, No devils, only Godent://SD_ILS/0/SD_ILS:6890322025-04-05T20:01:34Z2025-04-05T20:01:34Zby Zdarsky, Chip, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number ZDA<br/>Chinese heritage cooking from my American kitchen : discover authentic flavors with vibrant, modern recipesent://SD_ILS/0/SD_ILS:6095202025-04-05T20:01:34Z2025-04-05T20:01:34Zby Chung, Shirley (Chef), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5951 CHU<br/>I [heart] kosher : beautiful recipes from my kitchenent://SD_ILS/0/SD_ILS:4812552025-04-05T20:01:34Z2025-04-05T20:01:34Zby Kushner, Kim, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5676 KUS<br/>The new Filipino kitchen : stories and recipes from around the globeent://SD_ILS/0/SD_ILS:4822532025-04-05T20:01:34Z2025-04-05T20:01:34Zby Chio-Lauri, Jacqueline, editor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59599 CHI<br/>The kitchen shortcut bible : more than 200 recipes to make real food real fastent://SD_ILS/0/SD_ILS:4599892025-04-05T20:01:34Z2025-04-05T20:01:34Zby Weinstein, Bruce, 1960- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.555 WEI<br/>The weeknight Mediterranean kitchen : 80 authentic, healthy recipes made quick and easy for everyday cookingent://SD_ILS/0/SD_ILS:4694202025-04-05T20:01:34Z2025-04-05T20:01:34Zby Ferraro, Samantha, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.591822 FER<br/>The minimalist kitchen : the practical art of making more with less : 100 wholesome recipes, essential tools, efficient techniquesent://SD_ILS/0/SD_ILS:4701332025-04-05T20:01:34Z2025-04-05T20:01:34Zby Coleman, Melissa, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.555 COL<br/>The Acadian kitchen : recipes from then and nowent://SD_ILS/0/SD_ILS:4464892025-04-05T20:01:34Z2025-04-05T20:01:34Zby Bossé, Alain, 1964- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59715 BOS<br/>The Wickaninnish cookbook : rustic elegance on nature's edgeent://SD_ILS/0/SD_ILS:4534272025-04-05T20:01:34Z2025-04-05T20:01:34Zby Sasvari, Joanne.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59711 SAS<br/>The baker's appendix : the essential kitchen companion with deliciously dependable, infinitely adaptable recipesent://SD_ILS/0/SD_ILS:6207302025-04-05T20:01:34Z2025-04-05T20:01:34Zby Reed, Jessica, 1976- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 REE<br/>A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantryent://SD_ILS/0/SD_ILS:4105752025-04-05T20:01:34Z2025-04-05T20:01:34Zby Martha Stewart Living Omnimedia, editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 NEW<br/>Food processor perfection : 75 amazing ways to use the most powerful tool in your kitchenent://SD_ILS/0/SD_ILS:4188712025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm)<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5892 FOO<br/>Salvage style : decorate with vintage findsent://SD_ILS/0/SD_ILS:4248172025-04-05T20:01:34Z2025-04-05T20:01:34Zby Linsley, Leslie, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 747.1 LIN<br/>Smitten kitchen every day : triumphant and unfussy new favoritesent://SD_ILS/0/SD_ILS:4345902025-04-05T20:01:34Z2025-04-05T20:01:34Zby Perelman, Deb, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 PER<br/>The complete slow cooker : from appetizers to desserts--400 must-have recipes that cook while you play (or work)ent://SD_ILS/0/SD_ILS:4538242025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm)<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5884 COM<br/>Cook's illustrated all time best holiday entertainingent://SD_ILS/0/SD_ILS:4538382025-04-05T20:01:34Z2025-04-05T20:01:34Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.568 COO<br/>Cook me a rhyme : in the kitchen with Mother Gooseent://SD_ILS/0/SD_ILS:4543672025-04-05T20:01:34Z2025-04-05T20:01:34Zby Kozlowski, Bryan, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 KOZ<br/>Ice Kitchen poptails : 50 sensationally intoxicating cocktail lolliesent://SD_ILS/0/SD_ILS:4628902025-04-05T20:01:34Z2025-04-05T20:01:34Zby Roden, Cesar, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.862 ROD<br/>Feeding my mother : comfort and laughter in the kitchen as my mom lives with memory lossent://SD_ILS/0/SD_ILS:4345192025-04-05T20:01:34Z2025-04-05T20:01:34Zby Arden, Jann, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 362.196831 ARD<br/>Martha Stewart's newlywed kitchen : recipes for weeknight dinners & easy, casual gatheringsent://SD_ILS/0/SD_ILS:4344852025-04-05T20:01:34Z2025-04-05T20:01:34Zby Stewart, Martha.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.54 MAR<br/>Martha Stewart's slow cooker : 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategiesent://SD_ILS/0/SD_ILS:4344862025-04-05T20:01:34Z2025-04-05T20:01:34Zby Martha Stewart Living Omnimedia, editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5884 MAR<br/>Belonging : the story of the Jews, 1492-1900ent://SD_ILS/0/SD_ILS:4439002025-04-05T20:01:34Z2025-04-05T20:01:34Zby Schama, Simon.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 909.04924 SCH<br/>Bread Street Kitchenent://SD_ILS/0/SD_ILS:6502412025-04-05T20:01:34Z2025-04-05T20:01:34Zby Ramsay, Gordon, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 RAM<br/>Salt : the essential guide to cooking with the most important ingredient in your kitchenent://SD_ILS/0/SD_ILS:3992722025-04-05T20:01:34Z2025-04-05T20:01:34Zby Bilderback, Leslie, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.6 BIL<br/>Bubbe and me in the kitchen : a Kosher cookbook of beloved Recipes and modern twistsent://SD_ILS/0/SD_ILS:3930682025-04-05T20:01:34Z2025-04-05T20:01:34Zby Rotkovitz, Miri, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5676 ROT<br/>Stanley built-ins & storage : a homeowner's guideent://SD_ILS/0/SD_ILS:3930192025-04-05T20:01:34Z2025-04-05T20:01:34Zby Schiff, David, 1955- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 684.16 SCH<br/>Building kitchen cabinets and bathroom vanitiesent://SD_ILS/0/SD_ILS:3774782025-04-05T20:01:34Z2025-04-05T20:01:34Zby Cory, Steve.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 684.16 COR<br/>The backyard homestead book of kitchen know-how : field-to-table cooking skillsent://SD_ILS/0/SD_ILS:7116892025-04-05T20:01:34Z2025-04-05T20:01:34Zby Chesman, Andrea, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.3 CHE<br/>Indoor kitchen gardeningent://SD_ILS/0/SD_ILS:2857402025-04-05T20:01:34Z2025-04-05T20:01:34Zby Millard, Elizabeth.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 635 MIL<br/>The beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sunent://SD_ILS/0/SD_ILS:2899232025-04-05T20:01:34Z2025-04-05T20:01:34Zby Marrone, Teresa.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.44 MAR<br/>Grow what you eat, eat what you grow : the Green Man's guide to living & eating sustainably all year roundent://SD_ILS/0/SD_ILS:2942852025-04-05T20:01:34Z2025-04-05T20:01:34Zby Shore, Randy, 1963-, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 635.0971 SHO<br/>Fabio's American home kitchen : more than 125 recipes with an Italian accentent://SD_ILS/0/SD_ILS:2973902025-04-05T20:01:34Z2025-04-05T20:01:34Zby Viviani, Fabio, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5945 VIV<br/>7x7 cooking : the art of cooking in a small kitchenent://SD_ILS/0/SD_ILS:2646642025-04-05T20:01:34Z2025-04-05T20:01:34Zby Korenstein, Hope.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 KOR<br/>Hearts in the wild : inspiring stories of animal rescuesent://SD_ILS/0/SD_ILS:2688862025-04-05T20:01:34Z2025-04-05T20:01:34Zby Snopek, Roxanne Willems.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 639.9 SNO<br/>Parents need to eat too : nap-friendly cooking, one-handed meals, and time-saving kitchen tricks for new parentsent://SD_ILS/0/SD_ILS:2701732025-04-05T20:01:34Z2025-04-05T20:01:34Zby Koenig, Debbie.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.555 KOE<br/>My Berlin kitchen : a love story, with recipesent://SD_ILS/0/SD_ILS:2539102025-04-05T20:01:34Z2025-04-05T20:01:34Zby Weiss, Luisa.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 943.155 WEI<br/>How the hot dog found its bun : accidental discoveries and unexpected inspirations that shape what we eat and drinkent://SD_ILS/0/SD_ILS:2605682025-04-05T20:01:34Z2025-04-05T20:01:34Zby Chetwynd, Josh, 1971-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 643.3 CHE<br/>The sorcerer's apprentices : a season in the kitchen at Ferran Adrià's elBullient://SD_ILS/0/SD_ILS:2251642025-04-05T20:01:34Z2025-04-05T20:01:34Zby Abend, Lisa.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.5092 ABE<br/>Kitchen science experiments : how does your mold garden grow?ent://SD_ILS/0/SD_ILS:2218522025-04-05T20:01:34Z2025-04-05T20:01:34Zby Bardhan-Quallen, Sudipta.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 579 BAR<br/>The slow cooker collectionent://SD_ILS/0/SD_ILS:1959382025-04-05T20:01:34Z2025-04-05T20:01:34Zby Baird, Elizabeth, 1939-<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 641.5884 BAI<br/>In the night kitchenent://SD_ILS/0/SD_ILS:952682025-04-05T20:01:34Z2025-04-05T20:01:34Zby Sendak, Maurice.<br/>Publication Date 1970<br/>Format: Book<br/>Call Number SEN<br/>