Search Results for Kitchens - Narrowed by: Central BranchSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dKitchens$0026qf$003dLIBRARY$002509Branch$0025091$00253ACE$002509Central$002bBranch$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-08T18:36:16ZBest signature outdoor kitchens.ent://SD_ILS/0/SD_ILS:2648842025-04-08T18:36:16Z2025-04-08T18:36:16Zby Creative Homeowner Press.<br/>Format: Book<br/>Call Number 643.55 BES<br/>House Beautiful design and decorate : kitchensent://SD_ILS/0/SD_ILS:1682252025-04-08T18:36:16Z2025-04-08T18:36:16Zby Callery, Emma<br/>Publication Date 2007<br/>Format: Book<br/>Call Number 747.797 CAL<br/>Barbecues & outdoor kitchens : a Sunset outdoor design & build guideent://SD_ILS/0/SD_ILS:2190672025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bradley, Bridget Biscotti.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 643.3 BRA<br/>Ideas : kitchens and dining rooms = cocinas y comedores = cuisines et salles à manger = küchen und esszimmerent://SD_ILS/0/SD_ILS:3589322025-04-08T18:36:16Z2025-04-08T18:36:16Zby Haro Lebrija, Fernando de author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 747.797 HAR<br/>The League of Kitchens cookbook : brilliant tips, secret methods & favorite family recipes from around the worldent://SD_ILS/0/SD_ILS:7299312025-04-08T18:36:16Z2025-04-08T18:36:16Zby Gross, Lisa Kyung, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59 GRO<br/>From the kitchens of Yamchops : North America's original vegan butcher shop : mind-blowing plant-based meat substitutionsent://SD_ILS/0/SD_ILS:4626352025-04-08T18:36:16Z2025-04-08T18:36:16Zby Abramson, Michael (Chef) author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 ABR<br/>Flavours of New Brunswick : the best recipes from our kitchensent://SD_ILS/0/SD_ILS:4483242025-04-08T18:36:16Z2025-04-08T18:36:16Zby Powell, Karen Elaine, 1967- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.597151 POW<br/>The best of Amish cooking : traditional and contemporary recipes from the kitchens and pantries of old order Amish cooksent://SD_ILS/0/SD_ILS:4496012025-04-08T18:36:16Z2025-04-08T18:36:16Zby Good, Phyllis Pellman, 1948- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5088287 GOO<br/>The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchensent://SD_ILS/0/SD_ILS:3992282025-04-08T18:36:16Z2025-04-08T18:36:16Zby Casares, Sylvia, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5972 CAS<br/>Kitchens of the great Midwest [large print] : a novelent://SD_ILS/0/SD_ILS:3741042025-04-08T18:36:16Z2025-04-08T18:36:16Zby Stradal, J. Ryan, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number STR<br/>The Kitchn cookbook : recipes, kitchens & tips to inspire your cookingent://SD_ILS/0/SD_ILS:2977062025-04-08T18:36:16Z2025-04-08T18:36:16Zby Gillingham-Ryan, Sara Kate.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 GIL<br/>Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyondent://SD_ILS/0/SD_ILS:2843122025-04-08T18:36:16Z2025-04-08T18:36:16Zby Ono, Tadashi, 1962- author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5952 ONO<br/>Four kitchens : my life behind the burner in New York, Hanoi, Tel Aviv, and Paris : a memoirent://SD_ILS/0/SD_ILS:2273422025-04-08T18:36:16Z2025-04-08T18:36:16Zby Shockey, Lauren.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 926.415 SHO<br/>Betty Crocker sheet pan desserts : delicious treats you can make with a sheet, 13x9 or jelly roll pan.ent://SD_ILS/0/SD_ILS:4054472025-04-08T18:36:16Z2025-04-08T18:36:16Zby Betty Crocker Kitchens.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.86 BET<br/>Best signature bathsent://SD_ILS/0/SD_ILS:2648822025-04-08T18:36:16Z2025-04-08T18:36:16Zby Robitz, Kathie.<br/>Format: Book<br/>Call Number 643.52 BES<br/>Kitchen and bath ideas.ent://SD_ILS/0/SD_ILS:842632025-04-08T18:36:16Z2025-04-08T18:36:16Zby Better Homes and Gardens<br/>Format: Magazine & serial<br/>Call Number 643.7 KIT 2009 NOV./DEC.<br/>The deVOL kitchenent://SD_ILS/0/SD_ILS:8028072025-04-08T18:36:16Z2025-04-08T18:36:16Zby O'Leary, Paul (Director of deVOL Kitchens), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 747.797 OLE<br/>Betty Crocker cookies : irresistibly easy recipes for any occasion.ent://SD_ILS/0/SD_ILS:5092602025-04-08T18:36:16Z2025-04-08T18:36:16Zby Crocker, Betty, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8654 BET<br/>Planet her [CD]ent://SD_ILS/0/SD_ILS:6441362025-04-08T18:36:16Z2025-04-08T18:36:16Zby Doja Cat, 1995- composer, performer.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number POP/ROCK DOJ PLA<br/>Father of Asahd [CD]ent://SD_ILS/0/SD_ILS:5077552025-04-08T18:36:16Z2025-04-08T18:36:16Zby DJ Khaled, composer, performer.<br/>Publication Date 2019<br/>Format: CD<br/>Call Number RAP/HIP-HOP DJK FAT<br/>Consumer reports [magazine].ent://SD_ILS/0/SD_ILS:1263772025-04-08T18:36:16Z2025-04-08T18:36:16Zby Consumers Union of United States.<br/>Format: Magazine & serial Other<br/>Call Number MAGAZINES V.88 NO.3 MAR 2023<br/>Sweet farm! : cookies, cakes, salads (!), and other delights from my kitchen on a sugar beet farment://SD_ILS/0/SD_ILS:7951802025-04-08T18:36:16Z2025-04-08T18:36:16Zby Yeh, Molly, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.86 YEH<br/>Cook once, eat twice : time-saving recipes to help you get ahead in the kitchenent://SD_ILS/0/SD_ILS:7963782025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hussain, Nadiya, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.555 HUS<br/>The curious kitchen gardener : uncommon plants & how to eat thement://SD_ILS/0/SD_ILS:7981532025-04-08T18:36:16Z2025-04-08T18:36:16Zby Ziedrich, Linda, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 635 ZIE<br/>Mother sauce : Italian American family recipes and the story of the women who created thement://SD_ILS/0/SD_ILS:7907402025-04-08T18:36:16Z2025-04-08T18:36:16Zby Scala Quinn, Lucinda, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5945 SCA<br/>Herbs in every season : 48 edible and medicinal herbs for the kitchen, garden, and apothecaryent://SD_ILS/0/SD_ILS:7907242025-04-08T18:36:16Z2025-04-08T18:36:16Zby Cohen, Bevin, 1979- author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 635.7 COH<br/>Mostly meatless : green up your plate without totally ditching the meatent://SD_ILS/0/SD_ILS:7964352025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.65 MOS<br/>How to design a garden : create and maintain your dream gardenent://SD_ILS/0/SD_ILS:7990092025-04-08T18:36:16Z2025-04-08T18:36:16Zby Wilkinson, Pollyanna, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 712.6 WIL<br/>Umma : a Korean mom's kitchen wisdom & 100 family recipesent://SD_ILS/0/SD_ILS:7964672025-04-08T18:36:16Z2025-04-08T18:36:16Zby Ahn, Sarah, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.59519 AHN<br/>Chop chop : cooking the food of Nigeriaent://SD_ILS/0/SD_ILS:8023142025-04-08T18:36:16Z2025-04-08T18:36:16Zby Sokoh, Ozoz, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.59669 SOK<br/>Bitter & sweet : global flavors from an Iranian-American kitchenent://SD_ILS/0/SD_ILS:8046272025-04-08T18:36:16Z2025-04-08T18:36:16Zby Roustaei, Omid, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5955 ROU<br/>The complete cooking for two cookbook : 700+ recipes for everything you'll ever want to makeent://SD_ILS/0/SD_ILS:2856372025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5612 COM 2024<br/>Preppy kitchen {super easy} : 100 simple and versatile recipesent://SD_ILS/0/SD_ILS:7157882025-04-08T18:36:16Z2025-04-08T18:36:16Zby Kanell, John, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.512 KAN<br/>The rise and fall of magic wolfent://SD_ILS/0/SD_ILS:7258592025-04-08T18:36:16Z2025-04-08T18:36:16Zby Taylor, Timothy L., 1963- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number TAY<br/>Bake club : 101 must-have moves for your kitchenent://SD_ILS/0/SD_ILS:7267322025-04-08T18:36:16Z2025-04-08T18:36:16Zby Tosi, Christina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 TOS<br/>What I ate in one year : (and related thoughts)ent://SD_ILS/0/SD_ILS:7268792025-04-08T18:36:16Z2025-04-08T18:36:16Zby Tucci, Stanley, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 TUC<br/>The Noom kitchen : 100 healthy, delicious, flexible recipes for every dayent://SD_ILS/0/SD_ILS:7046462025-04-08T18:36:16Z2025-04-08T18:36:16Zby Sussman, Adeena, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5635 SUS<br/>The complete beans & grains cookbook : a comprehensive guide with 450+ recipes.ent://SD_ILS/0/SD_ILS:7136382025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.6565 COM<br/>The French ingredient : a memoir : making a life in Paris one lesson at a timeent://SD_ILS/0/SD_ILS:7151462025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bertch, Jane, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 926.415 BER<br/>Bahari : recipes from an Omani kitchen and beyondent://SD_ILS/0/SD_ILS:7153192025-04-08T18:36:16Z2025-04-08T18:36:16Zby Macki, Dina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.595353 MAC<br/>Mexico in your kitchen : favorite Mexican recipes that celebrate family, community, culture, and traditionent://SD_ILS/0/SD_ILS:7167702025-04-08T18:36:16Z2025-04-08T18:36:16Zby Martínez, Mely, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5972 MAR<br/>Peaceful kitchen : more than 100 cozy plant-based recipes to comfort the body and nourish the soulent://SD_ILS/0/SD_ILS:7180072025-04-08T18:36:16Z2025-04-08T18:36:16Zby Perez, Catherine, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 PER<br/>Hearty : on cooking, eating, and growing food for pleasure and subsistenceent://SD_ILS/0/SD_ILS:7863402025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bennett, Andrea (Author of Canoodlers)<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 394.12 BEN<br/>Guilt and ginataanent://SD_ILS/0/SD_ILS:7864022025-04-08T18:36:16Z2025-04-08T18:36:16Zby Manansala, Mia P., author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number MAN<br/>The modern Navajo kitchen : homestyle recipes that celebrate the flavors and traditions of the Diné = Diné bibee ó'ool'??? bits'????dóó bóhoneed'????go hooghan góne' ádaal'????go daadánígííent://SD_ILS/0/SD_ILS:7889712025-04-08T18:36:16Z2025-04-08T18:36:16Zby Yazzie, Alana, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5929726 YAZ<br/>The bean book : 100 recipes for cooking with all kinds of beans, from the Rancho Gordo kitchenent://SD_ILS/0/SD_ILS:7849332025-04-08T18:36:16Z2025-04-08T18:36:16Zby Sando, Steve, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.6565 SAN<br/>Hell's Kitchen [CD] : a new musical on Broadwayent://SD_ILS/0/SD_ILS:7249702025-04-08T18:36:16Z2025-04-08T18:36:16Zby Keys, Alicia, composer, lyricist.<br/>Publication Date 2024<br/>Format: CD<br/>Call Number SOUNDTRACK KEY HEL<br/>Chuck's home cooking : family-favourite recipes from my kitchen to yoursent://SD_ILS/0/SD_ILS:7267422025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hughes, Chuck, 1976- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 HUG<br/>Justine cooks : recipes (mostly plants) for finding your way in the kitchenent://SD_ILS/0/SD_ILS:7267932025-04-08T18:36:16Z2025-04-08T18:36:16Zby Doiron, Justine, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 DOI<br/>Martha : the cookbook : 100 favorite recipes, with lessons and stories from my kitchenent://SD_ILS/0/SD_ILS:7267992025-04-08T18:36:16Z2025-04-08T18:36:16Zby Stewart, Martha, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 STE<br/>My Mexican kitchen : 100 recipes rich with tradition, flavor, and spiceent://SD_ILS/0/SD_ILS:7268092025-04-08T18:36:16Z2025-04-08T18:36:16Zby Longoria, Eva, 1975- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5972 LON<br/>Modern Asian kitchen : essential and easy recipes for ramen, dumplings, dim sum, stir-fries, rice bowls, pho, bibimbaps, and moreent://SD_ILS/0/SD_ILS:7275722025-04-08T18:36:16Z2025-04-08T18:36:16Zby Lieu, Kat, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.595 LIE<br/>A confident cook : recipes for joyous, no-pressure fun in the kitchenent://SD_ILS/0/SD_ILS:7298952025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hall, Tamron.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.512 HAL<br/>The skillet : 200+ simpler ways to make just about anything, from perfect meals to breads, desserts, and moreent://SD_ILS/0/SD_ILS:7299562025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm)<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.589 SKI<br/>A hitch in time : reflections ready for reconsiderationent://SD_ILS/0/SD_ILS:7028322025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hitchens, Christopher, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 828.914 HIT<br/>Food Gifts : 150+ irresistible recipes for crafting personalized presentsent://SD_ILS/0/SD_ILS:7045992025-04-08T18:36:16Z2025-04-08T18:36:16Zby Scott, Elle Simone, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 SCO<br/>The authentic Ukrainian kitchen : recipes from a native chefent://SD_ILS/0/SD_ILS:7080872025-04-08T18:36:16Z2025-04-08T18:36:16Zby Klopotenko, Yevhen, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59477 KLO<br/>Witch hat atelier kitchen. 2ent://SD_ILS/0/SD_ILS:7935092025-04-08T18:36:16Z2025-04-08T18:36:16Zby Sato, Hiromi (Manga artist), author, illustrator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number SAT<br/>Daredevil. Vol. 3, Living Hellent://SD_ILS/0/SD_ILS:7952762025-04-08T18:36:16Z2025-04-08T18:36:16Zby Ahmed, Saladin, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number AHM<br/>Epiphany bakes : 60 sweet recipes from our cake window to your kitchenent://SD_ILS/0/SD_ILS:8016272025-04-08T18:36:16Z2025-04-08T18:36:16Zby Owen, Melissa, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.86 OWE<br/>Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakesent://SD_ILS/0/SD_ILS:7916312025-04-08T18:36:16Z2025-04-08T18:36:16Zby Tunç, Betül, 1989- author, illustrator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 TUN<br/>Witch hat atelier kitchen. 3ent://SD_ILS/0/SD_ILS:7935432025-04-08T18:36:16Z2025-04-08T18:36:16Zby Sato, Hiromi (Manga artist), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number SAT<br/>Kalaya's Southern Thai kitchenent://SD_ILS/0/SD_ILS:7949652025-04-08T18:36:16Z2025-04-08T18:36:16Zby Suntaranon, Nok, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59593 SUN<br/>Kitchen hymnsent://SD_ILS/0/SD_ILS:7949672025-04-08T18:36:16Z2025-04-08T18:36:16Zby Ó Tuama, Padraig, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 821.92 OTU<br/>Chez Manon : simple recipes from a French home kitchenent://SD_ILS/0/SD_ILS:8027982025-04-08T18:36:16Z2025-04-08T18:36:16Zby Lagrève, Manon, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5944 LAG<br/>Cold kitchen : a year of culinary journeysent://SD_ILS/0/SD_ILS:8040952025-04-08T18:36:16Z2025-04-08T18:36:16Zby Eden, Caroline, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 EDE<br/>Tasting history : explore the past through 4,000 years of recipesent://SD_ILS/0/SD_ILS:6703662025-04-08T18:36:16Z2025-04-08T18:36:16Zby Miller, Max, 1983- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.509 MIL<br/>Tandoori home cooking : over 70 classic Indian tandoori recipes to cook at homeent://SD_ILS/0/SD_ILS:7111082025-04-08T18:36:16Z2025-04-08T18:36:16Zby Gowardhan, Maunika, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5954 GOW<br/>The art of homeent://SD_ILS/0/SD_ILS:6885732025-04-08T18:36:16Z2025-04-08T18:36:16Zby McGee, Shea, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 747 MCG<br/>HealthyGirl kitchen : 100+ plant-based recipes to live your healthiest lifeent://SD_ILS/0/SD_ILS:6811842025-04-08T18:36:16Z2025-04-08T18:36:16Zby Brown, Danielle (Internet personality), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 BRO<br/>The cool kitchen cookbook.ent://SD_ILS/0/SD_ILS:6812422025-04-08T18:36:16Z2025-04-08T18:36:16Zby Taste of Home Books, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.564 COO<br/>Flavor+us : cooking for everyoneent://SD_ILS/0/SD_ILS:6886122025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bisseret Martinez, Rahanna, 2004- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59 BIS<br/>Call it home : the details that matterent://SD_ILS/0/SD_ILS:6913372025-04-08T18:36:16Z2025-04-08T18:36:16Zby Lewis, Amber, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 747 LEW<br/>More is more : get loose in the kitchenent://SD_ILS/0/SD_ILS:6914172025-04-08T18:36:16Z2025-04-08T18:36:16Zby Baz, Molly, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 BAZ<br/>The World Central Kitchen cookbook : feeding humanity, feeding hopeent://SD_ILS/0/SD_ILS:6914762025-04-08T18:36:16Z2025-04-08T18:36:16Zby Andrés, José, 1969- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59 AND<br/>At home favorites : 110+ recipes from the test kitchenent://SD_ILS/0/SD_ILS:6939102025-04-08T18:36:16Z2025-04-08T18:36:16Zby Williams-Sonoma, contributor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 ATH<br/>Bruno's cookbook : recipes and traditions from a French country kitchenent://SD_ILS/0/SD_ILS:6968462025-04-08T18:36:16Z2025-04-08T18:36:16Zby Walker, Martin, 1947 January 23- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5944 WAL<br/>A man & his kitchen : classic home cooking and entertaining with style at the Wm Brown Farment://SD_ILS/0/SD_ILS:6968912025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hranek, Matt, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5973 HRA<br/>The complete guide to healthy drinks : powerhouse ingredients, endless combinations : smoothies, juices, teas, kombucha, infused waters, broths and moreent://SD_ILS/0/SD_ILS:6743412025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.2 COM<br/>The alarm of the black catent://SD_ILS/0/SD_ILS:7253352025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hitchens, Dolores, 1907-1973, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number HIT<br/>Cooking with my dad, the chefent://SD_ILS/0/SD_ILS:6701072025-04-08T18:36:16Z2025-04-08T18:36:16Zby Oringer, Verveine, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 ORI<br/>Christmas with Southern Living, 2023 : inspired ideas for holiday cooking and decorating.ent://SD_ILS/0/SD_ILS:6885862025-04-08T18:36:16Z2025-04-08T18:36:16Zby Cobbs, Katherine, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number HOLIDAY 745.59412 CHR<br/>Gatherings : casual-fancy meals to shareent://SD_ILS/0/SD_ILS:6913692025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 642.4 GAT<br/>In Mary's kitchen : stress-free recipes for every home cookent://SD_ILS/0/SD_ILS:6913902025-04-08T18:36:16Z2025-04-08T18:36:16Zby Berg, Mary (Chef), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 BER<br/>The secret of cooking : recipes for an easier life in the kitchenent://SD_ILS/0/SD_ILS:6927842025-04-08T18:36:16Z2025-04-08T18:36:16Zby Wilson, Bee, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.512 WIL<br/>HIstory comics. World War II : fight on the home frontent://SD_ILS/0/SD_ILS:6935052025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hannigan, Kate, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 940.530222 HAN<br/>The chocolate spoon : Italian sweets from the Silver Spoon.ent://SD_ILS/0/SD_ILS:6977352025-04-08T18:36:16Z2025-04-08T18:36:16ZPublication Date 2023<br/>Format: Book<br/>Call Number 641.6374 CHO<br/>The modern pioneer cookbook : nourishing recipes from a traditional foods kitchenent://SD_ILS/0/SD_ILS:6989282025-04-08T18:36:16Z2025-04-08T18:36:16Zby Shrader, Mary Bryant, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5978 SHR<br/>Calypso, corpses, and cooking [large print]ent://SD_ILS/0/SD_ILS:7016222025-04-08T18:36:16Z2025-04-08T18:36:16Zby Reyes, Raquel V., author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number REY<br/>The plant love kitchen : an easy guide to plant-forward eating, with 75+ recipesent://SD_ILS/0/SD_ILS:7028432025-04-08T18:36:16Z2025-04-08T18:36:16Zby Moore, Marisa, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 MOO<br/>Barbacoa, bomba, and betrayalent://SD_ILS/0/SD_ILS:7031962025-04-08T18:36:16Z2025-04-08T18:36:16Zby Reyes, Raquel V., author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number REY<br/>World kitchenent://SD_ILS/0/SD_ILS:7040212025-04-08T18:36:16Z2025-04-08T18:36:16Zby Wheatley, Abigail, 1974- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5123 WHE<br/>Genius kitchen: over 100 easy and delicious recipes to make your brain sharp, body strong, and taste buds happyent://SD_ILS/0/SD_ILS:6358662025-04-08T18:36:16Z2025-04-08T18:36:16Zby Lugavere, Max, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5637 LUG<br/>The savory baker : 150 creative recipes, from classic to modernent://SD_ILS/0/SD_ILS:6359392025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 SAV<br/>The Lazy Genius kitchen : have what you need, use what you have, and enjoy it like never beforeent://SD_ILS/0/SD_ILS:6430682025-04-08T18:36:16Z2025-04-08T18:36:16Zby Adachi, Kendra, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 ADA<br/>The complete cookbook for teen chefsent://SD_ILS/0/SD_ILS:6433322025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm)<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 COM<br/>The van life cookbook : delicious recipes, simple techniques, & easy meal prep for the road trip lifestyleent://SD_ILS/0/SD_ILS:6440342025-04-08T18:36:16Z2025-04-08T18:36:16Zby Marque, Susan, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.575 MAR<br/>Ghetto Gastro presents Black power kitchenent://SD_ILS/0/SD_ILS:6626222025-04-08T18:36:16Z2025-04-08T18:36:16Zby Gray, Jon, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.592 GRA<br/>Is this a cookbook? : adventures in the kitchenent://SD_ILS/0/SD_ILS:6626322025-04-08T18:36:16Z2025-04-08T18:36:16Zby Blumenthal, Heston, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 BLU<br/>The miracle of salt: recipes and techniques to preserve, ferment, and transform your foodent://SD_ILS/0/SD_ILS:6626442025-04-08T18:36:16Z2025-04-08T18:36:16Zby Duguid, Naomi, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.6 DUG<br/>Delectable : sweet & savory bakingent://SD_ILS/0/SD_ILS:6647802025-04-08T18:36:16Z2025-04-08T18:36:16Zby Fleming, Claudia, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 FLE<br/>The hardworking home : a DIY guide to working, learning, and living at homeent://SD_ILS/0/SD_ILS:6647872025-04-08T18:36:16Z2025-04-08T18:36:16Zby Johanson, Mark, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 643.7 JOH<br/>Boards : stylish spreads for casual gatheringsent://SD_ILS/0/SD_ILS:6358372025-04-08T18:36:16Z2025-04-08T18:36:16Zby Scott, Elle Simone, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.812 BOA<br/>Ottolenghi Test Kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantryent://SD_ILS/0/SD_ILS:6591062025-04-08T18:36:16Z2025-04-08T18:36:16Zby Murad, Noor, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5956 MUR<br/>The new cooking school cookbook : advanced fundamentalsent://SD_ILS/0/SD_ILS:6594962025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 NEW<br/>The spirited kitchen : recipes and rituals for the wheel of the year : everyday animism, folk magic, witchcraftent://SD_ILS/0/SD_ILS:6642712025-04-08T18:36:16Z2025-04-08T18:36:16Zby Spagnola, Carmen, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 SPA<br/>Better homes & gardens 100th anniversary new cookbook.ent://SD_ILS/0/SD_ILS:6673702025-04-08T18:36:16Z2025-04-08T18:36:16ZPublication Date 2022<br/>Format: Book<br/>Call Number 641.5 BET<br/>Enebla : recipes from an Ethiopian kitchenent://SD_ILS/0/SD_ILS:6673872025-04-08T18:36:16Z2025-04-08T18:36:16Zby Moges, Luladey, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5963 MOG<br/>Fresh pasta at home : 10 doughs, 20 shapes, 100+ recipes, with or without a machineent://SD_ILS/0/SD_ILS:6711352025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.822 FRE<br/>The instant kitchen cookbook : fast and easy family meals using your Instant Pot and Air Fryerent://SD_ILS/0/SD_ILS:6624992025-04-08T18:36:16Z2025-04-08T18:36:16Zby Morante, Coco, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.587 MOR<br/>Green kitchen quick + slow : joyful vegetarian recipes for quick weeknight fixes and slow weekend mealsent://SD_ILS/0/SD_ILS:6632042025-04-08T18:36:16Z2025-04-08T18:36:16Zby Frenkiel, David, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 FRE<br/>Books make a home : elegant ideas for storing & displaying booksent://SD_ILS/0/SD_ILS:6512292025-04-08T18:36:16Z2025-04-08T18:36:16Zby Thompson, Damian, 1962- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 747.9 THO<br/>The Asian home kitchen : fresh, vibrant dishes from Kuala Lumpur to Kyotoent://SD_ILS/0/SD_ILS:6544532025-04-08T18:36:16Z2025-04-08T18:36:16Zby Tan-Boisgillot, Leemei, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.595 TAN<br/>The Mediterranean dish : 120 bold and healthy recipes you'll make on repeatent://SD_ILS/0/SD_ILS:6563182025-04-08T18:36:16Z2025-04-08T18:36:16Zby Karadsheh, Suzy, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.591822 KAR<br/>The Gracias Madre cookbook : bright, plant-based recipes from our Mexi-Cali kitchenent://SD_ILS/0/SD_ILS:6580442025-04-08T18:36:16Z2025-04-08T18:36:16Zby Holtzman, Rachel, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 GRA<br/>Homage : recipes and stories from an Amish soul food kitchenent://SD_ILS/0/SD_ILS:6586952025-04-08T18:36:16Z2025-04-08T18:36:16Zby Scott, Chris (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.566 SCO<br/>Desserts illustrated : the ultimate guide to all things sweet 600+ recipes.ent://SD_ILS/0/SD_ILS:6590062025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 DES<br/>Evergreen Kitchen : weeknight vegetarian dinners for everyoneent://SD_ILS/0/SD_ILS:6590202025-04-08T18:36:16Z2025-04-08T18:36:16Zby Beaudoin, Bri, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 BEA<br/>Make every dish delicious : modern classics and essential tips for total kitchen confidenceent://SD_ILS/0/SD_ILS:6590812025-04-08T18:36:16Z2025-04-08T18:36:16Zby Chesterman, Lesley, 1967- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 CHE<br/>Mabu mabu : an Australian kitchen cookbookent://SD_ILS/0/SD_ILS:6439792025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bero, Nornie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.599438 BER<br/>Sunday best : cooking up the weekend spirit every dayent://SD_ILS/0/SD_ILS:6440242025-04-08T18:36:16Z2025-04-08T18:36:16Zby Cheatham, Adrienne, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 CHE<br/>Have you eaten yet? : stories from Chinese restaurants around the worldent://SD_ILS/0/SD_ILS:6454812025-04-08T18:36:16Z2025-04-08T18:36:16Zby Kwan, Cheuk, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 647.95089 KWA<br/>The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old traditionent://SD_ILS/0/SD_ILS:6477972025-04-08T18:36:16Z2025-04-08T18:36:16Zby Che, Hannah, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 CHE<br/>Smitten kitchen keepers : new classics for your forever filesent://SD_ILS/0/SD_ILS:6535492025-04-08T18:36:16Z2025-04-08T18:36:16Zby Perelman, Deb. author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 PER<br/>Parks and Recreation : the official cookbookent://SD_ILS/0/SD_ILS:6544972025-04-08T18:36:16Z2025-04-08T18:36:16Zby Fujikawa, Jenn, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5977 FUJ<br/>Notes from a small kitchen islandent://SD_ILS/0/SD_ILS:6705502025-04-08T18:36:16Z2025-04-08T18:36:16Zby Robertson, Debora, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 ROB<br/>Granny's kitchen : a Jamaican story of food and familyent://SD_ILS/0/SD_ILS:6730242025-04-08T18:36:16Z2025-04-08T18:36:16Zby Smith, Sadé, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number SMI<br/>Taste buds in harmonyent://SD_ILS/0/SD_ILS:6734722025-04-08T18:36:16Z2025-04-08T18:36:16Zby Thomas, Sarah (Sommelier), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number THO<br/>A killing in Novemberent://SD_ILS/0/SD_ILS:6891832025-04-08T18:36:16Z2025-04-08T18:36:16Zby Mason, Simon, 1962- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number MAS<br/>Instant Pot miracle healthy cookbook : more than 100 easy healthy meals for your favorite kitchen deviceent://SD_ILS/0/SD_ILS:5879342025-04-08T18:36:16Z2025-04-08T18:36:16Zby Pitre, Urvashi, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.587 PIT<br/>More Mediterranean : 225+ new plant-forward recipes endless inspiration for eating wellent://SD_ILS/0/SD_ILS:6286892025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.591822 MOR<br/>The new cooking school cookbook : fundamentalsent://SD_ILS/0/SD_ILS:6286932025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 NEW<br/>One-hour comfort : quick, cozy, modern dishes for all your cravingsent://SD_ILS/0/SD_ILS:6336092025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 AME<br/>Mud kitchen crafts : 60 awesome ideas for epic outdoor playent://SD_ILS/0/SD_ILS:6194652025-04-08T18:36:16Z2025-04-08T18:36:16Zby Pickles, Sophie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 745.5 PIC<br/>Trisha's kitchen : easy comfort food for friends and familyent://SD_ILS/0/SD_ILS:6235722025-04-08T18:36:16Z2025-04-08T18:36:16Zby Yearwood, Trisha, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.55 YEA<br/>Vegetables : a love story : 92 heartwarming recipes from the kitchen of Sweetsugarbeanent://SD_ILS/0/SD_ILS:6239762025-04-08T18:36:16Z2025-04-08T18:36:16Zby Kohlman, Renée, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.65 KOH<br/>Ottolenghi Test Kitchen : shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer / Noor Murad & Yotam Ottolenghi, photography by Elena Heatherwick.ent://SD_ILS/0/SD_ILS:6252772025-04-08T18:36:16Z2025-04-08T18:36:16Zby Murad, Noor, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 MUR<br/>The quick fix kitchen : easy recipes & time-saving tips for a healthier, stress-free lifeent://SD_ILS/0/SD_ILS:6252862025-04-08T18:36:16Z2025-04-08T18:36:16Zby Mowry, Tia, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.512 MOW<br/>The Korean vegan cookbook : reflections and recipes from Omma's kitchenent://SD_ILS/0/SD_ILS:6260842025-04-08T18:36:16Z2025-04-08T18:36:16Zby Lee Molinaro, Joanne, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59519 MOL<br/>Healthy and delicious Instant Pot : inspired meals with a world of flavorent://SD_ILS/0/SD_ILS:6286622025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.587 AME<br/>Two wicked desserts : a kitchen witch mysteryent://SD_ILS/0/SD_ILS:6299782025-04-08T18:36:16Z2025-04-08T18:36:16Zby Cahoon, Lynn, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number CAH<br/>Linda McCartney's family kitchen : over 90 plant-based recipes to save the planet and nourish the soulent://SD_ILS/0/SD_ILS:6168882025-04-08T18:36:16Z2025-04-08T18:36:16Zby McCartney, Linda, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.56362 MCC<br/>Kalamata's kitchenent://SD_ILS/0/SD_ILS:6419522025-04-08T18:36:16Z2025-04-08T18:36:16Zby Thomas, Sarah (Sommelier), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number THO<br/>The Nordic baker : plant-based bakes and seasonal stories from a kitchen in the heart of Sweden / words and pictures by Sofia Nordgren.ent://SD_ILS/0/SD_ILS:6466322025-04-08T18:36:16Z2025-04-08T18:36:16Zby Nordgren, Sofia, author, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 NOR<br/>Home hydroponics : small-space DIY growing systems : for the kitchen, dining room, living room, bedroom, and bathent://SD_ILS/0/SD_ILS:6176232025-04-08T18:36:16Z2025-04-08T18:36:16Zby Baras, Tyler, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 631.585 BAR<br/>Martha Stewart's fruit desserts : 100+ delicious ways to savor the best of every seasonent://SD_ILS/0/SD_ILS:6191612025-04-08T18:36:16Z2025-04-08T18:36:16Zby Stewart, Martha, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.86 STE<br/>The cat saw murderent://SD_ILS/0/SD_ILS:6212592025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hitchens, Dolores, 1907-1973, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number HIT<br/>Where there once was water [DVD video] : stories from Californiaent://SD_ILS/0/SD_ILS:6595912025-04-08T18:36:16Z2025-04-08T18:36:16Zby App, Brittany, film director, film producer.<br/>Publication Date 2021<br/>Format: DVD & blu-ray<br/>Call Number 333.9116 WHE<br/>At home in the kitchen : simple recipes from a chef's night offent://SD_ILS/0/SD_ILS:6079062025-04-08T18:36:16Z2025-04-08T18:36:16Zby Kinch, David, 1961- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5973 KIN<br/>Eat cool : good food for hot days : 100 easy, satisfying, and refreshing recipes that won't heat up your kitchenent://SD_ILS/0/SD_ILS:6079362025-04-08T18:36:16Z2025-04-08T18:36:16Zby Seder, Vanessa, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.564 SED<br/>Toaster oven perfection : a smarter way to cook on a smaller scaleent://SD_ILS/0/SD_ILS:5885532025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.586 AME<br/>The ultimate meal prep cookbook : one grocery list. a week of meals. no wasteent://SD_ILS/0/SD_ILS:5975532025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.555 ULT<br/>The healthy skin kitchen : for eczema, dermatitis, psoriasis, acne, allergies, hives, rosacea, red skin syndrome, cellulite, leaky gut, MCAS, salicylate sensitivity, histamine intolerance & moreent://SD_ILS/0/SD_ILS:7091552025-04-08T18:36:16Z2025-04-08T18:36:16Zby Fischer, Karen, 1972- author, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 616.50654 FIS<br/>The kitchen without borders : recipes and stories from refugee and immigrant chefsent://SD_ILS/0/SD_ILS:5118592025-04-08T18:36:16Z2025-04-08T18:36:16Zby Eat Offbeat (Catering service), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59 EAT<br/>Murder at the lobstah shackent://SD_ILS/0/SD_ILS:6475042025-04-08T18:36:16Z2025-04-08T18:36:16Zby Day, Maddie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number DAY<br/>Daredevil. Vol. 5, Truth/dareent://SD_ILS/0/SD_ILS:6890342025-04-08T18:36:16Z2025-04-08T18:36:16Zby Zdarsky, Chip, author, cover artist.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number ZDA<br/>KitchenWise : essential food science for home cooksent://SD_ILS/0/SD_ILS:5862462025-04-08T18:36:16Z2025-04-08T18:36:16Zby Corriher, Shirley O., author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 664 COR<br/>The complete one pot : 400 meals : skillet, sheet pan, Instant Pot, dutch oven + more.ent://SD_ILS/0/SD_ILS:5874102025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.82 COM<br/>At the kitchen table : simple low-waste recipes for family & friendsent://SD_ILS/0/SD_ILS:5856472025-04-08T18:36:16Z2025-04-08T18:36:16Zby Davies, Megan, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 DAV<br/>Pie academy : master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratchent://SD_ILS/0/SD_ILS:5862802025-04-08T18:36:16Z2025-04-08T18:36:16Zby Haedrich, Ken, 1954- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8652 HAE<br/>The Mexican home kitchen : traditional home-style recipes that capture the flavors and memories of Mexicoent://SD_ILS/0/SD_ILS:5939452025-04-08T18:36:16Z2025-04-08T18:36:16Zby Martínez, Mely, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5972 MAR<br/>Mediterranean Instant Pot : easy, inspired meals for eating well.ent://SD_ILS/0/SD_ILS:5114442025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm)<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.587 MED<br/>The kitchen : a journey through history in search of the perfect designent://SD_ILS/0/SD_ILS:5232052025-04-08T18:36:16Z2025-04-08T18:36:16Zby Ota, John, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 643.3 OTA<br/>The plant kitchen : 100 easy recipes for vegan beginnersent://SD_ILS/0/SD_ILS:5508372025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bourke, Jordan, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56362 PLA<br/>Rebel chef : in search of what mattersent://SD_ILS/0/SD_ILS:5555492025-04-08T18:36:16Z2025-04-08T18:36:16Zby Crenn, Dominique, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5092 CRE<br/>Kittens in the kitchenent://SD_ILS/0/SD_ILS:5579912025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bardhan-Quallen, Sudipta, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number PUR<br/>Basic bitchen : 100+ everyday recipes from nacho average nachos to gossip-worthy Sunday pancakes for the basic bitch in your lifeent://SD_ILS/0/SD_ILS:5554292025-04-08T18:36:16Z2025-04-08T18:36:16Zby Skladany, Joey, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.512 SKL<br/>Dressed for a dance in the snow : women's voices from the Gulagent://SD_ILS/0/SD_ILS:5587382025-04-08T18:36:16Z2025-04-08T18:36:16Zby Zgustová, Monika, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 365.947 ZGU<br/>Kitchen remix : 75 recipes for making the most of your ingredientsent://SD_ILS/0/SD_ILS:5615752025-04-08T18:36:16Z2025-04-08T18:36:16Zby Druckman, Charlotte, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 DRU<br/>Meals, music, and muses : recipes from my African American kitchenent://SD_ILS/0/SD_ILS:5206762025-04-08T18:36:16Z2025-04-08T18:36:16Zby Smalls, Alexander, 1952- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 SMA<br/>100 techniques : master a lifetime of cooking skills, from basic to bucket listent://SD_ILS/0/SD_ILS:5231512025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), editor, publisher.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 ONE<br/>Betty Crocker snacks : easy ways to satisfy your cravingsent://SD_ILS/0/SD_ILS:6155842025-04-08T18:36:16Z2025-04-08T18:36:16Zby Crocker, Betty, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.53 CRO<br/>How to cook the Victorian way with Mrs Crocombeent://SD_ILS/0/SD_ILS:6156262025-04-08T18:36:16Z2025-04-08T18:36:16Zby Gray, Annie (Food historian), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5942 GRA<br/>Katy's farmhouse kitchen : rural recipes and saucy stories to savourent://SD_ILS/0/SD_ILS:6019332025-04-08T18:36:16Z2025-04-08T18:36:16Zby Ehrlich, Katy, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59711 EHR<br/>How can it be gluten free cookbook collection : 350+ groundbreaking recipes for all your favorites.ent://SD_ILS/0/SD_ILS:6724422025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), publisher.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5639311 HOW<br/>Jikoni : proudly inauthentic recipes from an immigrant kitchenent://SD_ILS/0/SD_ILS:5900322025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bhogal, Ravinder, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.592009421 BHO<br/>The vegetarian silver spoon : classic & contemporary Italian recipesent://SD_ILS/0/SD_ILS:5960972025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bajada, Simon, photographer.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5636 VEG<br/>Harumi's Japanese kitchenent://SD_ILS/0/SD_ILS:5591582025-04-08T18:36:16Z2025-04-08T18:36:16Zby Kurihara, Harumi, 1947- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5952 KUR<br/>The Institute of Domestic Technology presents The new homemade kitchenent://SD_ILS/0/SD_ILS:5591852025-04-08T18:36:16Z2025-04-08T18:36:16Zby Shuldiner, Joseph, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 SHU<br/>The oat milk cookbook : more than 100 delicious, dairy-free vegan recipesent://SD_ILS/0/SD_ILS:5591912025-04-08T18:36:16Z2025-04-08T18:36:16Zby Lutz, Kim, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56362 LUT<br/>Foolproof fish : modern recipes for everyone, everywhereent://SD_ILS/0/SD_ILS:5615472025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.692 FOO<br/>Welcome to Buttermilk Kitchenent://SD_ILS/0/SD_ILS:5620492025-04-08T18:36:16Z2025-04-08T18:36:16Zby Vizethann, Suzanne, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5975 VIZ<br/>Coconut & sambal : recipes from my Indonesian kitchenent://SD_ILS/0/SD_ILS:5861932025-04-08T18:36:16Z2025-04-08T18:36:16Zby Lee, Lara, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59598 LEE<br/>The complete America's Test Kitchen TV show cookbook, 2001-2021ent://SD_ILS/0/SD_ILS:5861952025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 COM<br/>The domestic revolution : how the introduction of coal into Victorian homes changed everythingent://SD_ILS/0/SD_ILS:5870972025-04-08T18:36:16Z2025-04-08T18:36:16Zby Goodman, Ruth, 1963- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 640 GOO<br/>Food52 your do-anything kitchen : the trusty guide to a smarter, tidier, happier spaceent://SD_ILS/0/SD_ILS:5874482025-04-08T18:36:16Z2025-04-08T18:36:16Zby Ransom, James (Photographer), photographer.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 643.3 FOO<br/>Our little kitchenent://SD_ILS/0/SD_ILS:5886742025-04-08T18:36:16Z2025-04-08T18:36:16Zby Tamaki, Jillian, 1980- author, illustrator.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number TAM<br/>The Rangoon sisters : [recipes from our Burmese family kitchen]ent://SD_ILS/0/SD_ILS:6516882025-04-08T18:36:16Z2025-04-08T18:36:16Zby Chung, Amy, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59591 CHU<br/>The cooking gene [DAISY talking book] : a journey through African-American culinary history in the old Southent://SD_ILS/0/SD_ILS:7018932025-04-08T18:36:16Z2025-04-08T18:36:16Zby Twitty, Michael, 1977- author, narrator.<br/>Publication Date 2020<br/>Format: Digital<br/>Call Number 641.59296 TWI<br/>Aloha kitchen : recipes from Hawai'ient://SD_ILS/0/SD_ILS:5899752025-04-08T18:36:16Z2025-04-08T18:36:16Zby Kysar, Alana, 1985- author, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59969 KYS<br/>What can I cook in my...Instant Pot, air fryer, waffle iron & more.ent://SD_ILS/0/SD_ILS:4962882025-04-08T18:36:16Z2025-04-08T18:36:16ZPublication Date 2019<br/>Format: Book<br/>Call Number 641.58 WHA<br/>Cedar + salt : Vancouver Island recipes from forest, farm, field, and seaent://SD_ILS/0/SD_ILS:5102172025-04-08T18:36:16Z2025-04-08T18:36:16Zby Acken, DL (Danielle L.), author, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.597112 ACK<br/>The Blue Zones kitchen : 100 recipes to live to 100ent://SD_ILS/0/SD_ILS:5105592025-04-08T18:36:16Z2025-04-08T18:36:16Zby Buettner, Dan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563 BUE<br/>Felidia : recipes from my flagship restaurantent://SD_ILS/0/SD_ILS:5105862025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bastianich, Lidia, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5945 BAS<br/>Kitchen party : effortless recipes for every occasionent://SD_ILS/0/SD_ILS:5114352025-04-08T18:36:16Z2025-04-08T18:36:16Zby Berg, Mary (Chef), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.568 BER<br/>The Kitchenent://SD_ILS/0/SD_ILS:5130012025-04-08T18:36:16Z2025-04-08T18:36:16Zby Masters, Ollie, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number MAS<br/>Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurantsent://SD_ILS/0/SD_ILS:4878762025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hui, Ann, 1983- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 647.9571 HUI<br/>Bruce Moffett cooks : a New England chef in a new South kitchenent://SD_ILS/0/SD_ILS:4970412025-04-08T18:36:16Z2025-04-08T18:36:16Zby Moffett, Bruce, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5973 MOF<br/>Most requested projectsent://SD_ILS/0/SD_ILS:5175392025-04-08T18:36:16Z2025-04-08T18:36:16ZPublication Date 2019<br/>Format: Book<br/>Call Number 694 MOS<br/>Sous vide : better home cookingent://SD_ILS/0/SD_ILS:5102862025-04-08T18:36:16Z2025-04-08T18:36:16Zby Acheson, Hugh, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.587 ACH<br/>This kitchen is for dancing : real food, pure flavor : over 100 delicious & healthy recipesent://SD_ILS/0/SD_ILS:5102932025-04-08T18:36:16Z2025-04-08T18:36:16Zby Karst, Karlene, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5637 KAR<br/>The kitchen [DVD video] = Les reines de Hell's Kitchenent://SD_ILS/0/SD_ILS:5156052025-04-08T18:36:16Z2025-04-08T18:36:16Zby Berloff, Andrea, film director, screenwriter.<br/>Publication Date 2019<br/>Format: DVD & blu-ray<br/>Call Number KIT<br/>How to cocktail : recipes and techniques for building the best drinksent://SD_ILS/0/SD_ILS:5166212025-04-08T18:36:16Z2025-04-08T18:36:16Zby Klise, Steve, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.874 HOW<br/>A place at the table : new American recipes from the nation's top foreign-born chefsent://SD_ILS/0/SD_ILS:5201002025-04-08T18:36:16Z2025-04-08T18:36:16Zby Langholtz, Gabrielle, editor.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5973 APL<br/>Amá : a modern Tex-Mex kitchenent://SD_ILS/0/SD_ILS:5203482025-04-08T18:36:16Z2025-04-08T18:36:16Zby Centeno, Josef, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5979 CEN<br/>Signature dishes that matterent://SD_ILS/0/SD_ILS:5209212025-04-08T18:36:16Z2025-04-08T18:36:16Zby Muhlke, Christine, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 642.509 MUH<br/>The food in jars kitchen : 140 ways to cook, bake, plate, and share your homemade pantryent://SD_ILS/0/SD_ILS:5034922025-04-08T18:36:16Z2025-04-08T18:36:16Zby McClellan, Marisa, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 MCC<br/>The CBD kitchen : over 50 plant-based recipes for tonics, easy meals, treats & skincare made with the goodness extracted from hempent://SD_ILS/0/SD_ILS:5045242025-04-08T18:36:16Z2025-04-08T18:36:16Zby Vanderveldt, Leah, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.6353 VAN<br/>Taste of Home kitchen hacks and recipes that go with them.ent://SD_ILS/0/SD_ILS:5046182025-04-08T18:36:16Z2025-04-08T18:36:16Zby Taste of Home Books, publisher.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 TAS<br/>A taste of history cookbook : the flavors, places, and people that shaped American cuisineent://SD_ILS/0/SD_ILS:5061932025-04-08T18:36:16Z2025-04-08T18:36:16Zby Staib, Walter, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5973 STA<br/>Antoni in the kitchenent://SD_ILS/0/SD_ILS:5066162025-04-08T18:36:16Z2025-04-08T18:36:16Zby Porowski, Antoni, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 POR<br/>The cheffe : a cook's novelent://SD_ILS/0/SD_ILS:5067982025-04-08T18:36:16Z2025-04-08T18:36:16Zby NDiaye, Marie, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number NDI<br/>An elephant in my kitchen : what the herd taught me about love, courage and survivalent://SD_ILS/0/SD_ILS:5078442025-04-08T18:36:16Z2025-04-08T18:36:16Zby Malby-Anthony, Françoise, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 599.674 MAL<br/>My Mexico City kitchen : recipes and convictionsent://SD_ILS/0/SD_ILS:5085462025-04-08T18:36:16Z2025-04-08T18:36:16Zby Cámara, Gabriela, 1975- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5972 CAM<br/>My drunk kitchen holidays! : how to savor and celebrate the yearent://SD_ILS/0/SD_ILS:6183882025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hart, Hannah, 1986- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.568 HAR<br/>The side dish bible : 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever needent://SD_ILS/0/SD_ILS:5506212025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), editor, publisher.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.81 SID<br/>The veggie cookbook : 120 glorious everyday recipesent://SD_ILS/0/SD_ILS:5515412025-04-08T18:36:16Z2025-04-08T18:36:16Zby Stephens, Camilla, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 STE<br/>Little green kitchen : simple vegetarian family recipesent://SD_ILS/0/SD_ILS:5515632025-04-08T18:36:16Z2025-04-08T18:36:16Zby Frenkiel, David, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 FRE<br/>The tickle fingers kids' cookbook : hands-on fun in the kitchen for 4-7sent://SD_ILS/0/SD_ILS:5507262025-04-08T18:36:16Z2025-04-08T18:36:16Zby Woolmer, Annabel, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5123 WOO<br/>One dish favourites : 90+ all in one meals from the Canadian Living Test Kitchen.ent://SD_ILS/0/SD_ILS:4878912025-04-08T18:36:16Z2025-04-08T18:36:16Zby Canadian Living Test Kitchen.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.82 ONE<br/>Happy go money : spend smart, save right & enjoy lifeent://SD_ILS/0/SD_ILS:4879072025-04-08T18:36:16Z2025-04-08T18:36:16Zby Leong, Melissa (Writer on personal finance), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 332.024 LEO<br/>The keto diet cookbook : 140+ flexible meals for every dayent://SD_ILS/0/SD_ILS:4892842025-04-08T18:36:16Z2025-04-08T18:36:16Zby Vogel, Leanne, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56383 VOG<br/>Secrets from my Vietnamese kitchen : simple recipes from my many mothersent://SD_ILS/0/SD_ILS:4892952025-04-08T18:36:16Z2025-04-08T18:36:16Zby Thúy, Kim, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59597 THU<br/>Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipesent://SD_ILS/0/SD_ILS:4893282025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.65 VEG<br/>Kitchen yarns : notes on life, love, and foodent://SD_ILS/0/SD_ILS:4912542025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hood, Ann, 1956- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 HOO<br/>The anti-inflammatory kitchen cookbook : more than 100 healing, low-histamine, gluten-free recipesent://SD_ILS/0/SD_ILS:4812292025-04-08T18:36:16Z2025-04-08T18:36:16Zby Langevin, Leslie, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56318 LAN<br/>The prairie homestead cookbook : simple recipes for heritage cooking in any kitchenent://SD_ILS/0/SD_ILS:4826702025-04-08T18:36:16Z2025-04-08T18:36:16Zby Winger, Jill, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5977 WIN<br/>Salt smoke time : homesteading and heritage techniques for the modern kitchenent://SD_ILS/0/SD_ILS:4214342025-04-08T18:36:16Z2025-04-08T18:36:16Zby Horowitz, Will, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 HOR<br/>The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and moreent://SD_ILS/0/SD_ILS:5115872025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8652 PER<br/>The New Orleans kitchen : classic recipes and modern techniques for an unrivaled cuisineent://SD_ILS/0/SD_ILS:5123372025-04-08T18:36:16Z2025-04-08T18:36:16Zby Devillier, Justin, 1981- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59763 DEV<br/>Daredevil. Vol. 1, Know fearent://SD_ILS/0/SD_ILS:6890312025-04-08T18:36:16Z2025-04-08T18:36:16Zby Zdarsky, Chip, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number ZDA<br/>Daredevil. Vol. 2, No devils, only Godent://SD_ILS/0/SD_ILS:6890322025-04-08T18:36:16Z2025-04-08T18:36:16Zby Zdarsky, Chip, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number ZDA<br/>Awesome ancient grains & seeds : a garden-to-kitchen guide : includes 50 vegetarian recipesent://SD_ILS/0/SD_ILS:4533672025-04-08T18:36:16Z2025-04-08T18:36:16Zby Jason, Dan, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.631 JAS<br/>My modern Caribbean kitchen : 70 fresh takes on island favoritesent://SD_ILS/0/SD_ILS:4599912025-04-08T18:36:16Z2025-04-08T18:36:16Zby Jackson, Julius, 1987- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59729 JAC<br/>Sprouts, shoots & microgreens : tiny plants to grow and eat in your kitchenent://SD_ILS/0/SD_ILS:4622912025-04-08T18:36:16Z2025-04-08T18:36:16Zby Walletinson, Lina, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 635.65 WAL<br/>Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meatsent://SD_ILS/0/SD_ILS:4627412025-04-08T18:36:16Z2025-04-08T18:36:16Zby DeMent, Jamie.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.42 DEM<br/>The perfect cake : your ultimate guide to classic, modern, and whimsical cakesent://SD_ILS/0/SD_ILS:4629452025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm)<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.8653 PER<br/>In the French kitchen with kids : easy, everyday dishes for the whole family to make and enjoyent://SD_ILS/0/SD_ILS:4647772025-04-08T18:36:16Z2025-04-08T18:36:16Zby Michels, Mardi, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 MIC<br/>My Greek table : authentic flavors and modern home cooking from my kitchen to yoursent://SD_ILS/0/SD_ILS:4722192025-04-08T18:36:16Z2025-04-08T18:36:16Zby Kochilas, Diane, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59495 KOC<br/>Dosa kitchen : recipes for India's favorite street foodent://SD_ILS/0/SD_ILS:4721842025-04-08T18:36:16Z2025-04-08T18:36:16Zby Patel, Nash, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5954 PAT<br/>Edibles : small bites for the modern cannabis kitchenent://SD_ILS/0/SD_ILS:4728912025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hua, Stephanie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.6379 HUA<br/>Countertop gardens : easily grow kitchen edibles indoors for year-round enjoymentent://SD_ILS/0/SD_ILS:5050042025-04-08T18:36:16Z2025-04-08T18:36:16Zby Levis, Shelley, 1972- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 635.2 LEV<br/>Christmas with good housekeeping : tried, tested, trusted : 150 recipes for festive perfection on a plate from Britain's most trusted kitchen.ent://SD_ILS/0/SD_ILS:5094872025-04-08T18:36:16Z2025-04-08T18:36:16Zby Good Housekeeping Institute (Great Britain), issuing body.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number HOLIDAY 641.5686 CHR<br/>Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the worldent://SD_ILS/0/SD_ILS:4813002025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), publisher.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.587 SOU<br/>The phoney victory : the World War II illusionent://SD_ILS/0/SD_ILS:4849292025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hitchens, Peter, 1951- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 940.53 HIT<br/>Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipesent://SD_ILS/0/SD_ILS:4850382025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), publisher.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 COO<br/>Martina's kitchen mix : my recipe playlist for real lifeent://SD_ILS/0/SD_ILS:4850432025-04-08T18:36:16Z2025-04-08T18:36:16Zby McBride, Martina, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 MCB<br/>Who knew? 10,001 household solutions : money-saving tips, DIY cleaners, kitchen secrets, and other easy answers to everyday problemsent://SD_ILS/0/SD_ILS:4855092025-04-08T18:36:16Z2025-04-08T18:36:16Zby Lubin, Bruce, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 640 LUB<br/>My Indian kitchen : 75+ authentic, easy and nourishing recipes for your familyent://SD_ILS/0/SD_ILS:4923532025-04-08T18:36:16Z2025-04-08T18:36:16Zby Mishra, Swayampurna, author, photographer.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5954 MIS<br/>The Little Viet Kitchenent://SD_ILS/0/SD_ILS:4970872025-04-08T18:36:16Z2025-04-08T18:36:16Zby Pham, Thuy Diem, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59597 PHA<br/>Tasting India : heirloom family recipesent://SD_ILS/0/SD_ILS:5020732025-04-08T18:36:16Z2025-04-08T18:36:16Zby Manfield, Christine, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5954 MAN<br/>Behind the kitchen doors : the summersent://SD_ILS/0/SD_ILS:5038822025-04-08T18:36:16Z2025-04-08T18:36:16Zby Berry, Marion Ann, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 642.6 BER<br/>Belonging [DAISY talking book] : the story of the Jews, 1492-1900ent://SD_ILS/0/SD_ILS:6189722025-04-08T18:36:16Z2025-04-08T18:36:16Zby Schama, Simon, author.<br/>Publication Date 2018<br/>Format: Digital<br/>Call Number 909.04924 SCH<br/>Glory over everything [DAISY talking book] : beyond the Kitchen house : a novelent://SD_ILS/0/SD_ILS:6217082025-04-08T18:36:16Z2025-04-08T18:36:16Zby Grissom, Kathleen, author.<br/>Publication Date 2018<br/>Format: Digital<br/>Call Number GRI HIST. FICTION<br/>Our edible roots : the Japanese Canadian kitchen garden.ent://SD_ILS/0/SD_ILS:5973812025-04-08T18:36:16Z2025-04-08T18:36:16Zby Japanese Community Volunteers Association.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59 OUR<br/>Oklava : recipes from a Turkish-Cypriot kitchenent://SD_ILS/0/SD_ILS:4446702025-04-08T18:36:16Z2025-04-08T18:36:16Zby Kiazim, Selin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59 KIA<br/>At home with Natalie : simple recipes for healthy living from my family's kitchen to yoursent://SD_ILS/0/SD_ILS:4504002025-04-08T18:36:16Z2025-04-08T18:36:16Zby Morales, Natalie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 MOR<br/>Favorite recipes from Melissa Clark's kitchen : family meals, festive gatherings, and everything in-betweenent://SD_ILS/0/SD_ILS:4599632025-04-08T18:36:16Z2025-04-08T18:36:16Zby Clark, Melissa, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 CLA<br/>Turnip greens & tortillas : a Mexican chef spices up the Southern kitchenent://SD_ILS/0/SD_ILS:4599882025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hernandez, Eddie (Chef), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5972 HER<br/>The kitchen shortcut bible : more than 200 recipes to make real food real fastent://SD_ILS/0/SD_ILS:4599892025-04-08T18:36:16Z2025-04-08T18:36:16Zby Weinstein, Bruce, 1960- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.555 WEI<br/>Gather & graze : 120 favorite recipes for tasty good timesent://SD_ILS/0/SD_ILS:4625792025-04-08T18:36:16Z2025-04-08T18:36:16Zby Izard, Stephanie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5784 IZA<br/>Easy cottage cooking : 140 tested-till-perfect recipes for cottagersent://SD_ILS/0/SD_ILS:4655392025-04-08T18:36:16Z2025-04-08T18:36:16Zby Canadian Living Test Kitchen, contributor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.555 EAS<br/>The rub of time : Bellow, Nabokov, Hitchens, Travolta, Trump : essays and reportage, 1994-2017ent://SD_ILS/0/SD_ILS:4479172025-04-08T18:36:16Z2025-04-08T18:36:16Zby Amis, Martin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 824.914 AMI<br/>Death comes in through the kitchenent://SD_ILS/0/SD_ILS:4482192025-04-08T18:36:16Z2025-04-08T18:36:16Zby Dovalpage, Teresa, 1966- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number DOV<br/>Dinner illustrated : 175 meals ready in 1 hour or lessent://SD_ILS/0/SD_ILS:4502692025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.54 DIN<br/>Life inside my mind : 31 authors share their personal strugglesent://SD_ILS/0/SD_ILS:4522132025-04-08T18:36:16Z2025-04-08T18:36:16Zby Burkhart, Jessica, editor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 616.89 LIF<br/>The creative kitchen : seasonal plant based recipes for meals, drinks, crafts, body & home careent://SD_ILS/0/SD_ILS:4730192025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hafferty, Stephanie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 640 HAF<br/>We fed an island : the true story of rebuilding Puerto Rico, one meal at a timeent://SD_ILS/0/SD_ILS:4757042025-04-08T18:36:16Z2025-04-08T18:36:16Zby Andrés, José, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 363.3492 AND<br/>The new essentials cookbook : a modern guide to better cookingent://SD_ILS/0/SD_ILS:4770652025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm)<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 NEW<br/>North wild kitchen : home cooking from the heart of Norwayent://SD_ILS/0/SD_ILS:4770662025-04-08T18:36:16Z2025-04-08T18:36:16Zby Berg, Nevada, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59481 BER<br/>Tasting Italy : a culinary journeyent://SD_ILS/0/SD_ILS:4772372025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bishop, Jack, 1963- writer of forward.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5945 TAS<br/>Super Tuscan : heritage recipes and simple pleasures from our kitchen to your tableent://SD_ILS/0/SD_ILS:4529812025-04-08T18:36:16Z2025-04-08T18:36:16Zby Corcos, Gabriele, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5945 COR<br/>The healthy Jewish kitchen : fresh, contemporary recipes for every occasionent://SD_ILS/0/SD_ILS:4538372025-04-08T18:36:16Z2025-04-08T18:36:16Zby Shoyer, Paula, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5676 SHO<br/>River Cottage much more vegent://SD_ILS/0/SD_ILS:4971152025-04-08T18:36:16Z2025-04-08T18:36:16Zby Fearnley-Whittingstall, Hugh, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 FEA<br/>Vegan Richa's everyday kitchen : epic anytime recipes with a world of flavorent://SD_ILS/0/SD_ILS:5209502025-04-08T18:36:16Z2025-04-08T18:36:16Zby Hingle, Richa, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 HIN<br/>Green kitchen at home : quick and healthy vegetarian food for every dayent://SD_ILS/0/SD_ILS:5241692025-04-08T18:36:16Z2025-04-08T18:36:16Zby Frenkiel, David, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 FRE<br/>The cooking gene : a journey through African American culinary history in the Old Southent://SD_ILS/0/SD_ILS:4508762025-04-08T18:36:16Z2025-04-08T18:36:16Zby Twitty, Michael, 1977- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59296 TWI<br/>Jennifer's way kitchen : easy allergen-free, anti-inflammatory recipes for a delicious lifeent://SD_ILS/0/SD_ILS:4538402025-04-08T18:36:16Z2025-04-08T18:36:16Zby Esposito, Jennifer, 1972- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.563 ESP<br/>Ice Kitchen poptails : 50 sensationally intoxicating cocktail lolliesent://SD_ILS/0/SD_ILS:4628902025-04-08T18:36:16Z2025-04-08T18:36:16Zby Roden, Cesar, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.862 ROD<br/>My mother's kitchen : breakfast, lunch, dinner, and the meaning of lifeent://SD_ILS/0/SD_ILS:4278892025-04-08T18:36:16Z2025-04-08T18:36:16Zby Gethers, Peter, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59 GET<br/>Zoe's Ghana kitchen : traditional Ghanaian recipes remixed for the modern kitchenent://SD_ILS/0/SD_ILS:4279022025-04-08T18:36:16Z2025-04-08T18:36:16Zby Adjonyoh, Zoe, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59667 ADJ<br/>The Canadian kitchen gardenent://SD_ILS/0/SD_ILS:4282872025-04-08T18:36:16Z2025-04-08T18:36:16Zby Peters, Laura, 1968-, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 635.0971 PET<br/>Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classicent://SD_ILS/0/SD_ILS:4328752025-04-08T18:36:16Z2025-04-08T18:36:16Zby Cooke, Nathalie, editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.597109034 CAT<br/>Feeding my mother : comfort and laughter in the kitchen as my mom lives with memory lossent://SD_ILS/0/SD_ILS:4345192025-04-08T18:36:16Z2025-04-08T18:36:16Zby Arden, Jann, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 362.196831 ARD<br/>Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefsent://SD_ILS/0/SD_ILS:4345792025-04-08T18:36:16Z2025-04-08T18:36:16Zby Page, Karen, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 PAG<br/>Smitten kitchen every day : triumphant and unfussy new favoritesent://SD_ILS/0/SD_ILS:4345902025-04-08T18:36:16Z2025-04-08T18:36:16Zby Perelman, Deb, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 PER<br/>A grandfather's lessons : in the kitchen with Shoreyent://SD_ILS/0/SD_ILS:4432412025-04-08T18:36:16Z2025-04-08T18:36:16Zby Pépin, Jacques, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 PEP<br/>Belonging : the story of the Jews, 1492-1900ent://SD_ILS/0/SD_ILS:4439002025-04-08T18:36:16Z2025-04-08T18:36:16Zby Schama, Simon.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 909.04924 SCH<br/>Rose Murray's comfortable kitchen cookbook.ent://SD_ILS/0/SD_ILS:4465222025-04-08T18:36:16Z2025-04-08T18:36:16Zby Murray, Rose, 1941- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 MUR<br/>The reporter's kitchenent://SD_ILS/0/SD_ILS:4496912025-04-08T18:36:16Z2025-04-08T18:36:16Zby Kramer, Jane, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 808.066641 KRA<br/>Women's health healthy meals for one (or two) cookbook : a simple guide to shopping, prepping, and cooking for yourself with more than 175 nutritious recipesent://SD_ILS/0/SD_ILS:4501892025-04-08T18:36:16Z2025-04-08T18:36:16Zby Walker, Katie, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.561 WOM<br/>Taunton's built-ins idea bookent://SD_ILS/0/SD_ILS:4521862025-04-08T18:36:16Z2025-04-08T18:36:16Zby Paper, Heather J, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 645.4 PAP<br/>Chicken in the kitchenent://SD_ILS/0/SD_ILS:4536822025-04-08T18:36:16Z2025-04-08T18:36:16Zby Okorafor, Nnedi author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number OKO<br/>The Defenders. 1, Diamonds are foreverent://SD_ILS/0/SD_ILS:4671582025-04-08T18:36:16Z2025-04-08T18:36:16Zby Bendis, Brian Michael, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number BEN<br/>Stirring up fun with food : over 115 simple, delicious ways to be creative in the kitchenent://SD_ILS/0/SD_ILS:4241572025-04-08T18:36:16Z2025-04-08T18:36:16Zby Gellar, Sarah Michelle, 1977- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 GEL<br/>The cancer-fighting kitchen : nourishing, big-flavor recipes for cancer treatment and recoveryent://SD_ILS/0/SD_ILS:4188562025-04-08T18:36:16Z2025-04-08T18:36:16Zby Katz, Rebecca, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5631 KAT 2017<br/>All the sweet things : baked goods and stories from the kitchen of Sweetsugarbeanent://SD_ILS/0/SD_ILS:4222862025-04-08T18:36:16Z2025-04-08T18:36:16Zby Kohlman, Renée, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.86 KOH<br/>Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-betweenent://SD_ILS/0/SD_ILS:4106052025-04-08T18:36:16Z2025-04-08T18:36:16Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 VEG<br/>Veganize it! : easy DIY recipes for a plant-based kitchenent://SD_ILS/0/SD_ILS:4223202025-04-08T18:36:16Z2025-04-08T18:36:16Zby Robertson, Robin (Robin G.), author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 ROB<br/>The Haven's Kitchen cooking school : recipes and inspiration to build a lifetime of confidence in the kitchenent://SD_ILS/0/SD_ILS:4258182025-04-08T18:36:16Z2025-04-08T18:36:16Zby Cayne, Alison, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.564 CAY<br/>