Search Results for Kitchens - Narrowed by: Bruce Hutchison BranchSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dKitchens$0026qf$003dLIBRARY$002509Branch$0025091$00253ABH$002509Bruce$002bHutchison$002bBranch$0026ps$003d300$0026isd$003dtrue?2025-04-24T19:33:30ZKitchensent://SD_ILS/0/SD_ILS:1348382025-04-24T19:33:30Z2025-04-24T19:33:30Zby Sweeney, Cynthia D'Aprix.<br/>Publication Date 2006<br/>Format: Book<br/>Call Number 747.797 SWE<br/>Best signature kitchens.ent://SD_ILS/0/SD_ILS:1965902025-04-24T19:33:30Z2025-04-24T19:33:30Zby Creative Homeowner Press.<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 747.797 BES<br/>Easy upgrades : kitchensent://SD_ILS/0/SD_ILS:2413412025-04-24T19:33:30Z2025-04-24T19:33:30ZPublication Date 2011<br/>Format: Book<br/>Call Number 643.3 EAS<br/>Country French kitchensent://SD_ILS/0/SD_ILS:1933362025-04-24T19:33:30Z2025-04-24T19:33:30Zby Fernandez, Carolina, 1957-<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 747.797 FER<br/>Best signature outdoor kitchens.ent://SD_ILS/0/SD_ILS:2648842025-04-24T19:33:30Z2025-04-24T19:33:30Zby Creative Homeowner Press.<br/>Format: Book<br/>Call Number 643.55 BES<br/>200 tips for kitchens & bathroomsent://SD_ILS/0/SD_ILS:2595962025-04-24T19:33:30Z2025-04-24T19:33:30Zby Isla, Xavier Torras.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 747.797 ISL<br/>Kitchens : a Sunset design guideent://SD_ILS/0/SD_ILS:1725922025-04-24T19:33:30Z2025-04-24T19:33:30Zby Templer, Karen.<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 747.797 TEM<br/>Big designs for small kitchensent://SD_ILS/0/SD_ILS:1470922025-04-24T19:33:30Z2025-04-24T19:33:30Zby Serrats, Marta.<br/>Publication Date 2004<br/>Format: Book<br/>Call Number 747.797 SER<br/>Two kitchens : family recipes from Sicily and Romeent://SD_ILS/0/SD_ILS:6223922025-04-24T19:33:30Z2025-04-24T19:33:30Zby Roddy, Rachel, author, photographer.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5945 ROD<br/>Do it yourself kitchens : stunning spaces on a shoestring budget.ent://SD_ILS/0/SD_ILS:2429582025-04-24T19:33:30Z2025-04-24T19:33:30ZPublication Date 2011<br/>Format: Book<br/>Call Number 643.3 DOI<br/>Uncommon kitchens : a revolutionary approach to the most popular room in the houseent://SD_ILS/0/SD_ILS:6883392025-04-24T19:33:30Z2025-04-24T19:33:30Zby Donelson, Sophie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 643.3 DON<br/>Cook as you are : recipes for real life, hungry cooks, and messy kitchensent://SD_ILS/0/SD_ILS:6534962025-04-24T19:33:30Z2025-04-24T19:33:30Zby Tandoh, Ruby, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59 TAN<br/>From the kitchens of Yamchops : North America's original vegan butcher shop : mind-blowing plant-based meat substitutionsent://SD_ILS/0/SD_ILS:4626352025-04-24T19:33:30Z2025-04-24T19:33:30Zby Abramson, Michael (Chef) author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 ABR<br/>The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchensent://SD_ILS/0/SD_ILS:3992282025-04-24T19:33:30Z2025-04-24T19:33:30Zby Casares, Sylvia, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5972 CAS<br/>Good green kitchens : the ultimate resource for creating a beautiful, healthy, eco-friendly kitchenent://SD_ILS/0/SD_ILS:1251042025-04-24T19:33:30Z2025-04-24T19:33:30Zby Roberts, Jennifer, 1962-<br/>Publication Date 2006<br/>Format: Book<br/>Call Number 643.3 ROB<br/>Best signature bathsent://SD_ILS/0/SD_ILS:2648822025-04-24T19:33:30Z2025-04-24T19:33:30Zby Robitz, Kathie.<br/>Format: Book<br/>Call Number 643.52 BES<br/>Consumer reports [magazine].ent://SD_ILS/0/SD_ILS:1263772025-04-24T19:33:30Z2025-04-24T19:33:30Zby Consumers Union of United States.<br/>Format: Magazine & serial Other<br/>Call Number MAGAZINES V.88 NO.3 MAR 2023<br/>Cook once, eat twice : time-saving recipes to help you get ahead in the kitchenent://SD_ILS/0/SD_ILS:7963782025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hussain, Nadiya, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.555 HUS<br/>Mostly meatless : green up your plate without totally ditching the meatent://SD_ILS/0/SD_ILS:7964352025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.65 MOS<br/>Umma : a Korean mom's kitchen wisdom & 100 family recipesent://SD_ILS/0/SD_ILS:7964672025-04-24T19:33:30Z2025-04-24T19:33:30Zby Ahn, Sarah, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.59519 AHN<br/>The curious kitchen gardener : uncommon plants & how to eat thement://SD_ILS/0/SD_ILS:7981532025-04-24T19:33:30Z2025-04-24T19:33:30Zby Ziedrich, Linda, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 635 ZIE<br/>Chop chop : cooking the food of Nigeriaent://SD_ILS/0/SD_ILS:8023142025-04-24T19:33:30Z2025-04-24T19:33:30Zby Sokoh, Ozoz, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.59669 SOK<br/>Bitter & sweet : global flavors from an Iranian-American kitchenent://SD_ILS/0/SD_ILS:8046272025-04-24T19:33:30Z2025-04-24T19:33:30Zby Roustaei, Omid, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5955 ROU<br/>Curious George sweet surpriseent://SD_ILS/0/SD_ILS:8069282025-04-24T19:33:30Z2025-04-24T19:33:30Zby Vitale, Brooke, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number VIT<br/>Attainable sustainable pantry : a back-to-basics guide to stocking your kitchenent://SD_ILS/0/SD_ILS:8102402025-04-24T19:33:30Z2025-04-24T19:33:30Zby Bordessa, Kris, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.4 BOR<br/>Baking for two : 200+ small-batch recipes, from lazy bakes to layer cakesent://SD_ILS/0/SD_ILS:7963702025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.815 BAK<br/>The curious kitten at the Chibineko kitchen : a novelent://SD_ILS/0/SD_ILS:8024672025-04-24T19:33:30Z2025-04-24T19:33:30Zby Takahashi, Yuta, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number TAK<br/>The authentic Ukrainian kitchen : recipes from a native chefent://SD_ILS/0/SD_ILS:7080872025-04-24T19:33:30Z2025-04-24T19:33:30Zby Klopotenko, Yevhen, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59477 KLO<br/>Peaceful kitchen : more than 100 cozy plant-based recipes to comfort the body and nourish the soulent://SD_ILS/0/SD_ILS:7180072025-04-24T19:33:30Z2025-04-24T19:33:30Zby Perez, Catherine, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 PER<br/>Around our table : wholesome recipes to feed your family & friendsent://SD_ILS/0/SD_ILS:7224662025-04-24T19:33:30Z2025-04-24T19:33:30Zby Forte, Sara.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.302 FOR<br/>Chuck's home cooking : family-favourite recipes from my kitchen to yoursent://SD_ILS/0/SD_ILS:7267422025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hughes, Chuck, 1976- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 HUG<br/>Martha : the cookbook : 100 favorite recipes, with lessons and stories from my kitchenent://SD_ILS/0/SD_ILS:7267992025-04-24T19:33:30Z2025-04-24T19:33:30Zby Stewart, Martha, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 STE<br/>What I ate in one year : (and related thoughts)ent://SD_ILS/0/SD_ILS:7268792025-04-24T19:33:30Z2025-04-24T19:33:30Zby Tucci, Stanley, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 TUC<br/>Food Gifts : 150+ irresistible recipes for crafting personalized presentsent://SD_ILS/0/SD_ILS:7045992025-04-24T19:33:30Z2025-04-24T19:33:30Zby Scott, Elle Simone, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 SCO<br/>The side gardener : recipes & notes from my gardenent://SD_ILS/0/SD_ILS:7046882025-04-24T19:33:30Z2025-04-24T19:33:30Zby Daykin, Rosie, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641 DAY<br/>Good food, healthy planet : your kitchen companion to simple, practical, sustainable cookingent://SD_ILS/0/SD_ILS:7071642025-04-24T19:33:30Z2025-04-24T19:33:30Zby Chhitwal-Varma, Puneeta, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 CHH<br/>Imad's Syrian kitchen : a love letter to Damascusent://SD_ILS/0/SD_ILS:7101722025-04-24T19:33:30Z2025-04-24T19:33:30Zby Alarnab, Imad, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.595691 ALA<br/>The complete beans & grains cookbook : a comprehensive guide with 450+ recipes.ent://SD_ILS/0/SD_ILS:7136382025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.6565 COM<br/>Koreaworld : a cookbookent://SD_ILS/0/SD_ILS:7167642025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hong, Deuki, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59519 HON<br/>Mexico in your kitchen : favorite Mexican recipes that celebrate family, community, culture, and traditionent://SD_ILS/0/SD_ILS:7167702025-04-24T19:33:30Z2025-04-24T19:33:30Zby Martínez, Mely, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5972 MAR<br/>Taste of Home pizza, pasta, and moreent://SD_ILS/0/SD_ILS:7158042025-04-24T19:33:30Z2025-04-24T19:33:30Zby Wheaton, Hazel, editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5945 TAS<br/>Bake club : 101 must-have moves for your kitchenent://SD_ILS/0/SD_ILS:7267322025-04-24T19:33:30Z2025-04-24T19:33:30Zby Tosi, Christina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 TOS<br/>Justine cooks : recipes (mostly plants) for finding your way in the kitchenent://SD_ILS/0/SD_ILS:7267932025-04-24T19:33:30Z2025-04-24T19:33:30Zby Doiron, Justine, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 DOI<br/>Why I cookent://SD_ILS/0/SD_ILS:7268832025-04-24T19:33:30Z2025-04-24T19:33:30Zby Colicchio, Tom, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 COL<br/>A hitch in time : reflections ready for reconsiderationent://SD_ILS/0/SD_ILS:7028322025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hitchens, Christopher, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 828.914 HIT<br/>The bean book : 100 recipes for cooking with all kinds of beans, from the Rancho Gordo kitchenent://SD_ILS/0/SD_ILS:7849332025-04-24T19:33:30Z2025-04-24T19:33:30Zby Sando, Steve, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.6565 SAN<br/>The Ambitious Kitchen cookbook : 125 ridiculously good for you, sometimes indulgent, and absolutely never boring recipes for every meal of the dayent://SD_ILS/0/SD_ILS:7298772025-04-24T19:33:30Z2025-04-24T19:33:30Zby Volz, Monique, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 VOL<br/>America's Test Kitchen 25th anniversary cookbook : 500 recipes that changed the way America cooks.ent://SD_ILS/0/SD_ILS:7298782025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 AME<br/>The skillet : 200+ simpler ways to make just about anything, from perfect meals to breads, desserts, and moreent://SD_ILS/0/SD_ILS:7299562025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm)<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.589 SKI<br/>A confident cook : recipes for joyous, no-pressure fun in the kitchenent://SD_ILS/0/SD_ILS:7298952025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hall, Tamron.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.512 HAL<br/>Witch hat atelier kitchen. 2ent://SD_ILS/0/SD_ILS:7935092025-04-24T19:33:30Z2025-04-24T19:33:30Zby Sato, Hiromi (Manga artist), author, illustrator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number SAT<br/>Witch hat atelier kitchen. 3ent://SD_ILS/0/SD_ILS:7935432025-04-24T19:33:30Z2025-04-24T19:33:30Zby Sato, Hiromi (Manga artist), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number SAT<br/>Hell's Kitchen [CD] : a new musical on Broadwayent://SD_ILS/0/SD_ILS:7249702025-04-24T19:33:30Z2025-04-24T19:33:30Zby Keys, Alicia, composer, lyricist.<br/>Publication Date 2024<br/>Format: CD<br/>Call Number SOUNDTRACK KEY HEL<br/>Christmas with the Queen [CD] : a novelent://SD_ILS/0/SD_ILS:7978902025-04-24T19:33:30Z2025-04-24T19:33:30Zby Gaynor, Hazel, author.<br/>Publication Date 2024<br/>Format: CD<br/>Call Number GAY<br/>Chez Manon : simple recipes from a French home kitchenent://SD_ILS/0/SD_ILS:8027982025-04-24T19:33:30Z2025-04-24T19:33:30Zby Lagrève, Manon, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5944 LAG<br/>Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakesent://SD_ILS/0/SD_ILS:7916312025-04-24T19:33:30Z2025-04-24T19:33:30Zby Tunç, Betül, 1989- author, illustrator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 TUN<br/>Everyday bread : 100 recipes for baking bread on your scheduleent://SD_ILS/0/SD_ILS:6702512025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 EVE<br/>Murder at the Lobstah Shack [large print]ent://SD_ILS/0/SD_ILS:7067482025-04-24T19:33:30Z2025-04-24T19:33:30Zby Day, Maddie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number DAY<br/>Home kitchen : everyday cooking made simple and deliciousent://SD_ILS/0/SD_ILS:7101702025-04-24T19:33:30Z2025-04-24T19:33:30Zby Skehan, Donal, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.512 SKE<br/>Natasha's kitchen : 100+ easy, family-favorite recipes you'll make again and againent://SD_ILS/0/SD_ILS:6840302025-04-24T19:33:30Z2025-04-24T19:33:30Zby Kravchuk, Natasha, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 KRA<br/>Totally kosher : tradition with a twist! 150+ recipes for the holidays and every dayent://SD_ILS/0/SD_ILS:6848262025-04-24T19:33:30Z2025-04-24T19:33:30Zby Apfelbaum, Chanie, author, illustrator.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5676 APF<br/>The simple vegan kitchen : nutritionally balanced, easy and delicious plant-based meals for daily wellnessent://SD_ILS/0/SD_ILS:6852432025-04-24T19:33:30Z2025-04-24T19:33:30Zby McNeill, Lauren, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 MCN<br/>Time & tide : recipes and stories from my coastal kitchenent://SD_ILS/0/SD_ILS:6871332025-04-24T19:33:30Z2025-04-24T19:33:30Zby Scott, Emily (Cook), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 SCO<br/>Flavor+us : cooking for everyoneent://SD_ILS/0/SD_ILS:6886122025-04-24T19:33:30Z2025-04-24T19:33:30Zby Bisseret Martinez, Rahanna, 2004- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59 BIS<br/>My thali : a simple Indian kitchenent://SD_ILS/0/SD_ILS:6717212025-04-24T19:33:30Z2025-04-24T19:33:30Zby Thottungal, Joe, 1972- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5954 THO<br/>HealthyGirl kitchen : 100+ plant-based recipes to live your healthiest lifeent://SD_ILS/0/SD_ILS:6811842025-04-24T19:33:30Z2025-04-24T19:33:30Zby Brown, Danielle (Internet personality), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 BRO<br/>Rekha's kitchen garden : seasonal produce and homegrown wisdom from a year in one gardener's plotent://SD_ILS/0/SD_ILS:6867862025-04-24T19:33:30Z2025-04-24T19:33:30Zby Mistry, Rekha, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 635 MIS<br/>Love Japan : recipes from our Japanese American kitchenent://SD_ILS/0/SD_ILS:6883152025-04-24T19:33:30Z2025-04-24T19:33:30Zby Okochi, Sawako, 1976- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5952 OKO<br/>Christmas with Southern Living, 2023 : inspired ideas for holiday cooking and decorating.ent://SD_ILS/0/SD_ILS:6885862025-04-24T19:33:30Z2025-04-24T19:33:30Zby Cobbs, Katherine, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number HOLIDAY 745.59412 CHR<br/>The Dominican kitchen : homestyle recipes that celebrate the flavors, traditions, and culture of the Dominican Republicent://SD_ILS/0/SD_ILS:6885972025-04-24T19:33:30Z2025-04-24T19:33:30Zby Mota, Vanessa, author, photographer.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.597293 MOT<br/>Fraiche food, fuller hearts : wholesome everyday recipes made with loveent://SD_ILS/0/SD_ILS:6897412025-04-24T19:33:30Z2025-04-24T19:33:30Zby Harris, Jillian, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5636 HAR<br/>Ultimate air fryer perfection : 185 remarkable recipes for everything you'll want to makeent://SD_ILS/0/SD_ILS:6897642025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.7 ULT<br/>Gatherings : casual-fancy meals to shareent://SD_ILS/0/SD_ILS:6913692025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 642.4 GAT<br/>The Great British Baking Show. Kitchen classics : signature bakes from the heart of the homeent://SD_ILS/0/SD_ILS:6927132025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hollywood, Paul, contributor, author of foreword.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 GRE<br/>At home favorites : 110+ recipes from the test kitchenent://SD_ILS/0/SD_ILS:6939102025-04-24T19:33:30Z2025-04-24T19:33:30Zby Williams-Sonoma, contributor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 ATH<br/>The kitchen witch : your complete guide to creating a magical kitchen with natural ingredients, sacred rituals, and spellworkent://SD_ILS/0/SD_ILS:6958722025-04-24T19:33:30Z2025-04-24T19:33:30Zby Alexander, Skye, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 133.43 ALE<br/>The plant love kitchen : an easy guide to plant-forward eating, with 75+ recipesent://SD_ILS/0/SD_ILS:7028432025-04-24T19:33:30Z2025-04-24T19:33:30Zby Moore, Marisa, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 MOO<br/>Barbacoa, bomba, and betrayalent://SD_ILS/0/SD_ILS:7031962025-04-24T19:33:30Z2025-04-24T19:33:30Zby Reyes, Raquel V., author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number REY<br/>Murder and mamonent://SD_ILS/0/SD_ILS:7032822025-04-24T19:33:30Z2025-04-24T19:33:30Zby Manansala, Mia P., author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number MAN<br/>A recipe for adventureent://SD_ILS/0/SD_ILS:7062402025-04-24T19:33:30Z2025-04-24T19:33:30Zby Shang, Wendy Wan-Long , author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number SHA<br/>In Mary's kitchen : stress-free recipes for every home cookent://SD_ILS/0/SD_ILS:6913902025-04-24T19:33:30Z2025-04-24T19:33:30Zby Berg, Mary (Chef), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 BER<br/>Good enough : a cookbook : embracing the joys of imperfection & practicing self-care in the kitchenent://SD_ILS/0/SD_ILS:6345912025-04-24T19:33:30Z2025-04-24T19:33:30Zby Brown, Leanne, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 BRO<br/>Boards : stylish spreads for casual gatheringsent://SD_ILS/0/SD_ILS:6358372025-04-24T19:33:30Z2025-04-24T19:33:30Zby Scott, Elle Simone, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.812 BOA<br/>The Lazy Genius kitchen : have what you need, use what you have, and enjoy it like never beforeent://SD_ILS/0/SD_ILS:6430682025-04-24T19:33:30Z2025-04-24T19:33:30Zby Adachi, Kendra, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 ADA<br/>Mabu mabu : an Australian kitchen cookbookent://SD_ILS/0/SD_ILS:6439792025-04-24T19:33:30Z2025-04-24T19:33:30Zby Bero, Nornie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.599438 BER<br/>The Mediterranean dish : 120 bold and healthy recipes you'll make on repeatent://SD_ILS/0/SD_ILS:6563182025-04-24T19:33:30Z2025-04-24T19:33:30Zby Karadsheh, Suzy, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.591822 KAR<br/>Evergreen Kitchen : weeknight vegetarian dinners for everyoneent://SD_ILS/0/SD_ILS:6590202025-04-24T19:33:30Z2025-04-24T19:33:30Zby Beaudoin, Bri, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 BEA<br/>The designer within : a professional guide to a well-styled homeent://SD_ILS/0/SD_ILS:6619402025-04-24T19:33:30Z2025-04-24T19:33:30Zby McClain, John, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 747 MCC<br/>Sheet pan science : 25 fun, simple science experiments for the kitchen tableent://SD_ILS/0/SD_ILS:6629122025-04-24T19:33:30Z2025-04-24T19:33:30Zby Heinecke, Liz Lee, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 507.8 HEI<br/>The hardworking home : a DIY guide to working, learning, and living at homeent://SD_ILS/0/SD_ILS:6647872025-04-24T19:33:30Z2025-04-24T19:33:30Zby Johanson, Mark, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 643.7 JOH<br/>The elegant & edible garden : design a dream kitchen garden to fit your personality, desires, and lifestyleent://SD_ILS/0/SD_ILS:6430282025-04-24T19:33:30Z2025-04-24T19:33:30Zby Vater, Linda, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 635 VAT<br/>The complete cookbook for teen chefsent://SD_ILS/0/SD_ILS:6433322025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm)<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 COM<br/>No-dig gardening : raised beds, layered gardens, and other no-till techniquesent://SD_ILS/0/SD_ILS:6439912025-04-24T19:33:30Z2025-04-24T19:33:30Zby Linde, Bella, 1962- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 631.5814 LIN<br/>Smitten kitchen keepers : new classics for your forever filesent://SD_ILS/0/SD_ILS:6535492025-04-24T19:33:30Z2025-04-24T19:33:30Zby Perelman, Deb. author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 PER<br/>Homicide and halo-haloent://SD_ILS/0/SD_ILS:6542822025-04-24T19:33:30Z2025-04-24T19:33:30Zby Manansala, Mia P., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number MAN<br/>The everyday athlete cookbook : 165 recipes to boost energy, performance, and recoveryent://SD_ILS/0/SD_ILS:6526852025-04-24T19:33:30Z2025-04-24T19:33:30Zby Romano, Alicia A., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 613.2024796 EVE<br/>Mi cocina : recipes and rapture from my kitchen in Méxicoent://SD_ILS/0/SD_ILS:6526972025-04-24T19:33:30Z2025-04-24T19:33:30Zby Martínez, Rick (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5972 MAR<br/>Make every dish delicious : modern classics and essential tips for total kitchen confidenceent://SD_ILS/0/SD_ILS:6590812025-04-24T19:33:30Z2025-04-24T19:33:30Zby Chesterman, Lesley, 1967- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 CHE<br/>New Indian Basics : 100 traditional and modern recipes from Arvinda's family kitchenent://SD_ILS/0/SD_ILS:6591002025-04-24T19:33:30Z2025-04-24T19:33:30Zby Chauhan, Preena, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5954 CHA<br/>Ottolenghi Test Kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantryent://SD_ILS/0/SD_ILS:6591062025-04-24T19:33:30Z2025-04-24T19:33:30Zby Murad, Noor, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5956 MUR<br/>The miracle of salt: recipes and techniques to preserve, ferment, and transform your foodent://SD_ILS/0/SD_ILS:6626442025-04-24T19:33:30Z2025-04-24T19:33:30Zby Duguid, Naomi, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.6 DUG<br/>The kitchen garden : sowing, growing and cooking for the garden enthusiastent://SD_ILS/0/SD_ILS:6750082025-04-24T19:33:30Z2025-04-24T19:33:30Zby Mora, Lucy, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 635 MOI<br/>¡Viva desserts! : traditional & reinvented sweets from a Mexican-American kitchenent://SD_ILS/0/SD_ILS:6632352025-04-24T19:33:30Z2025-04-24T19:33:30Zby Presley, Nicole (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 PRE<br/>The Siete table : nourishing Mexican-American recipes from our kitchenent://SD_ILS/0/SD_ILS:6641392025-04-24T19:33:30Z2025-04-24T19:33:30Zby Garza family, author, creator.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5972 GAR<br/>The blue zones American kitchen : 100 recipes to live to 100ent://SD_ILS/0/SD_ILS:6652232025-04-24T19:33:30Z2025-04-24T19:33:30Zby Buettner, Dan, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.563 BUE<br/>Pickleball for all : everything but the "kitchen" sinkent://SD_ILS/0/SD_ILS:6652832025-04-24T19:33:30Z2025-04-24T19:33:30Zby Simon, Rachel (Writer), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 796.34 SIM<br/>Modern bistro : home cooking inspired by French classicsent://SD_ILS/0/SD_ILS:6656292025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5944 MOD<br/>Vegan cooking for two : 200+ recipes for everything you love to eatent://SD_ILS/0/SD_ILS:6674402025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 AME<br/>Taste buds in harmonyent://SD_ILS/0/SD_ILS:6734722025-04-24T19:33:30Z2025-04-24T19:33:30Zby Thomas, Sarah (Sommelier), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number THO<br/>Notes from a small kitchen islandent://SD_ILS/0/SD_ILS:6705502025-04-24T19:33:30Z2025-04-24T19:33:30Zby Robertson, Debora, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 ROB<br/>The perfect cakeent://SD_ILS/0/SD_ILS:6950222025-04-24T19:33:30Z2025-04-24T19:33:30Zby Gampp, Yolanda, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number GAM<br/>My ackee tree : a chef's memoir of finding home in the kitchenent://SD_ILS/0/SD_ILS:6359122025-04-24T19:33:30Z2025-04-24T19:33:30Zby Barr, Suzanne (Cook), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 BAR<br/>The savory baker : 150 creative recipes, from classic to modernent://SD_ILS/0/SD_ILS:6359392025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 SAV<br/>The chicken bible : say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much moreent://SD_ILS/0/SD_ILS:5968452025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.665 CHI<br/>Messy in the kitchen : my guide to eating deliciously, hosting fabulously and sipping copiouslyent://SD_ILS/0/SD_ILS:5975152025-04-24T19:33:30Z2025-04-24T19:33:30Zby Paquette, Renée, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 PAQ<br/>The witch's feast : a kitchen grimoireent://SD_ILS/0/SD_ILS:6330582025-04-24T19:33:30Z2025-04-24T19:33:30Zby Madara, Melissa Jayne, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 MAD<br/>Brave new meal : (Fresh as f*ck food for every table )ent://SD_ILS/0/SD_ILS:6396632025-04-24T19:33:30Z2025-04-24T19:33:30Zby Holloway, Matt, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 BAD<br/>One poison pie [large print]ent://SD_ILS/0/SD_ILS:6402652025-04-24T19:33:30Z2025-04-24T19:33:30Zby Cahoon, Lynn, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number CAH<br/>52 Shabbats : Friday night dinners inspired by a global Jewish kitchenent://SD_ILS/0/SD_ILS:6444382025-04-24T19:33:30Z2025-04-24T19:33:30Zby Kramer, Faith, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5676 KRA<br/>Mrs Dalgairns's kitchen : rediscovering The practice of cookeryent://SD_ILS/0/SD_ILS:6075152025-04-24T19:33:30Z2025-04-24T19:33:30Zby Dalgairns, Mrs., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5942 DAL<br/>The perennial kitchen : simple recipes for a healthy futureent://SD_ILS/0/SD_ILS:6079882025-04-24T19:33:30Z2025-04-24T19:33:30Zby Dooley, Beth, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 DOO<br/>Arsenic and adoboent://SD_ILS/0/SD_ILS:6170392025-04-24T19:33:30Z2025-04-24T19:33:30Zby Manansala, Mia P., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number MAN<br/>The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and moreent://SD_ILS/0/SD_ILS:5990522025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.83 AME<br/>The Nordic baker : plant-based bakes and seasonal stories from a kitchen in the heart of Sweden / words and pictures by Sofia Nordgren.ent://SD_ILS/0/SD_ILS:6466322025-04-24T19:33:30Z2025-04-24T19:33:30Zby Nordgren, Sofia, author, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 NOR<br/>Murder at the lobstah shackent://SD_ILS/0/SD_ILS:6475042025-04-24T19:33:30Z2025-04-24T19:33:30Zby Day, Maddie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number DAY<br/>Biology for kids : science experiments and activities inspired by awesome biologists, past and presentent://SD_ILS/0/SD_ILS:6091822025-04-24T19:33:30Z2025-04-24T19:33:30Zby Heinecke, Liz Lee, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 570 HEI<br/>Martha Stewart's fruit desserts : 100+ delicious ways to savor the best of every seasonent://SD_ILS/0/SD_ILS:6191612025-04-24T19:33:30Z2025-04-24T19:33:30Zby Stewart, Martha, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.86 STE<br/>Ottolenghi Test Kitchen : shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer / Noor Murad & Yotam Ottolenghi, photography by Elena Heatherwick.ent://SD_ILS/0/SD_ILS:6252772025-04-24T19:33:30Z2025-04-24T19:33:30Zby Murad, Noor, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 MUR<br/>More Mediterranean : 225+ new plant-forward recipes endless inspiration for eating wellent://SD_ILS/0/SD_ILS:6286892025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.591822 MOR<br/>Beat cancer kitchen : deliciously simple plant-based anticancer recipesent://SD_ILS/0/SD_ILS:6470412025-04-24T19:33:30Z2025-04-24T19:33:30Zby Wark, Chris, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5631 WAR<br/>Where there once was water [DVD video] : stories from Californiaent://SD_ILS/0/SD_ILS:6595912025-04-24T19:33:30Z2025-04-24T19:33:30Zby App, Brittany, film director, film producer.<br/>Publication Date 2021<br/>Format: DVD & blu-ray<br/>Call Number 333.9116 WHE<br/>The healthy skin kitchen : for eczema, dermatitis, psoriasis, acne, allergies, hives, rosacea, red skin syndrome, cellulite, leaky gut, MCAS, salicylate sensitivity, histamine intolerance & moreent://SD_ILS/0/SD_ILS:7091552025-04-24T19:33:30Z2025-04-24T19:33:30Zby Fischer, Karen, 1972- author, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 616.50654 FIS<br/>Inspector Chen and the private kitchen murderent://SD_ILS/0/SD_ILS:6880852025-04-24T19:33:30Z2025-04-24T19:33:30Zby Qiu, Xiaolong, 1953- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number QIU<br/>The kitchen without borders : recipes and stories from refugee and immigrant chefsent://SD_ILS/0/SD_ILS:5118592025-04-24T19:33:30Z2025-04-24T19:33:30Zby Eat Offbeat (Catering service), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59 EAT<br/>Linda McCartney's family kitchen : over 90 plant-based recipes to save the planet and nourish the soulent://SD_ILS/0/SD_ILS:6168882025-04-24T19:33:30Z2025-04-24T19:33:30Zby McCartney, Linda, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.56362 MCC<br/>One poison pie : a kitchen witch mysteryent://SD_ILS/0/SD_ILS:6184372025-04-24T19:33:30Z2025-04-24T19:33:30Zby Cahoon, Lynn, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number CAH<br/>Feels like home : transforming your space from uninspiring to uniquely yoursent://SD_ILS/0/SD_ILS:6213102025-04-24T19:33:30Z2025-04-24T19:33:30Zby Parsons, Marian, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 747 PAR<br/>Filipinx : heritage recipes from the diasporaent://SD_ILS/0/SD_ILS:6260572025-04-24T19:33:30Z2025-04-24T19:33:30Zby Dimayuga, Angela, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59599 DIM<br/>The Korean vegan cookbook : reflections and recipes from Omma's kitchenent://SD_ILS/0/SD_ILS:6260842025-04-24T19:33:30Z2025-04-24T19:33:30Zby Lee Molinaro, Joanne, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59519 MOL<br/>Bare minimum dinners : recipes and strategies for doing less in the kitchenent://SD_ILS/0/SD_ILS:6286272025-04-24T19:33:30Z2025-04-24T19:33:30Zby Helwig, Jenna, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 HEL<br/>Bayr?t : the cookbook : recipes from the heart of a Lebanese city kitchenent://SD_ILS/0/SD_ILS:6286282025-04-24T19:33:30Z2025-04-24T19:33:30Zby Assaad, Hisham, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 ASS<br/>The complete autumn & winter cookbook : 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and moreent://SD_ILS/0/SD_ILS:6335892025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.564 COM<br/>The Gaza kitchen : a Palestinian culinary journeyent://SD_ILS/0/SD_ILS:8054672025-04-24T19:33:30Z2025-04-24T19:33:30Zby El-Haddad, Laila M., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5929274 ELH<br/>The complete America's Test Kitchen TV show cookbook, 2001-2021ent://SD_ILS/0/SD_ILS:5861952025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 COM<br/>Food52 your do-anything kitchen : the trusty guide to a smarter, tidier, happier spaceent://SD_ILS/0/SD_ILS:5874482025-04-24T19:33:30Z2025-04-24T19:33:30Zby Ransom, James (Photographer), photographer.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 643.3 FOO<br/>Big flavors from Italian America : family-style favorites from coast to coastent://SD_ILS/0/SD_ILS:5899832025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm)<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5945 BIG<br/>Lemongrass & lime : southeast Asian cooking at homeent://SD_ILS/0/SD_ILS:5953512025-04-24T19:33:30Z2025-04-24T19:33:30Zby Cohen, Leah (Chef), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5959 COH<br/>The ultimate college cookbook : easy, flavor-forward recipes for your campus (or off-campus) kitchenent://SD_ILS/0/SD_ILS:5954342025-04-24T19:33:30Z2025-04-24T19:33:30Zby Granof, Victoria, 1958- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.512 GRA<br/>The heart protection kitchen : easy and healthy recipes for a happy heartent://SD_ILS/0/SD_ILS:6584762025-04-24T19:33:30Z2025-04-24T19:33:30Zby Severson, Tracy, 1977- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56311 SEV<br/>The native Mexican kitchen : a journey into cuisine, culture, and Mezcalent://SD_ILS/0/SD_ILS:5914122025-04-24T19:33:30Z2025-04-24T19:33:30Zby Glueck, Rachel, author, photographer.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5972 GLU<br/>What can a body do? : how we meet the built worldent://SD_ILS/0/SD_ILS:6019592025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hendren, Sara, 1973- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 729.087 HEN<br/>How can it be gluten free cookbook collection : 350+ groundbreaking recipes for all your favorites.ent://SD_ILS/0/SD_ILS:6724422025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), publisher.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5639311 HOW<br/>1001 ideas for kitchen organization : the ultimate sourcebook for storage ideas and materialsent://SD_ILS/0/SD_ILS:5174872025-04-24T19:33:30Z2025-04-24T19:33:30Zby Provey, Joe, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 643.3 PRO<br/>The kitchen : a journey through history in search of the perfect designent://SD_ILS/0/SD_ILS:5232052025-04-24T19:33:30Z2025-04-24T19:33:30Zby Ota, John, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 643.3 OTA<br/>My Korea : traditional flavors, modern recipesent://SD_ILS/0/SD_ILS:5516762025-04-24T19:33:30Z2025-04-24T19:33:30Zby Kim, Hooni, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59519 KIM<br/>Mediterranean Instant Pot : easy, inspired meals for eating well.ent://SD_ILS/0/SD_ILS:5114442025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm)<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.587 MED<br/>Above the bay of angels : a novelent://SD_ILS/0/SD_ILS:5225492025-04-24T19:33:30Z2025-04-24T19:33:30Zby Bowen, Rhys, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number BOW<br/>Take back the tray : revolutionizing food in hospitals, schools, and other institutionsent://SD_ILS/0/SD_ILS:5555722025-04-24T19:33:30Z2025-04-24T19:33:30Zby Maharaj, Joshna, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 642.5 MAH<br/>Outlander kitchen : to the new world and back again : the second official Outlander companion cookbookent://SD_ILS/0/SD_ILS:5563342025-04-24T19:33:30Z2025-04-24T19:33:30Zby Carle-Sanders, Theresa, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 CAR<br/>Plants-only kitchen : over 70 delicious, super simple, powerful & protein-packed recipes for busy peopleent://SD_ILS/0/SD_ILS:5580972025-04-24T19:33:30Z2025-04-24T19:33:30Zby Oakley, Gaz.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56362 OAK<br/>Coastal blues : home decorating ideas inspired by seaside livingent://SD_ILS/0/SD_ILS:5856592025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hayden, Sally, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 747 HAY<br/>The nutritionist's kitchen : transform your diet, optimize your health, and discover the healing power of whole foodsent://SD_ILS/0/SD_ILS:5862732025-04-24T19:33:30Z2025-04-24T19:33:30Zby Knowles, Carly Kellogg, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.302 KNO<br/>The complete one pot : 400 meals : skillet, sheet pan, Instant Pot, dutch oven + more.ent://SD_ILS/0/SD_ILS:5874102025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.82 COM<br/>Our little kitchenent://SD_ILS/0/SD_ILS:5886742025-04-24T19:33:30Z2025-04-24T19:33:30Zby Tamaki, Jillian, 1980- author, illustrator.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number TAM<br/>Kitchen remix : 75 recipes for making the most of your ingredientsent://SD_ILS/0/SD_ILS:5615752025-04-24T19:33:30Z2025-04-24T19:33:30Zby Druckman, Charlotte, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 DRU<br/>Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and moreent://SD_ILS/0/SD_ILS:5620512025-04-24T19:33:30Z2025-04-24T19:33:30Zby Parente, Jackie Callahan, 1947- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.42 PAR<br/>How to cook the Victorian way with Mrs Crocombeent://SD_ILS/0/SD_ILS:6156262025-04-24T19:33:30Z2025-04-24T19:33:30Zby Gray, Annie (Food historian), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5942 GRA<br/>One feta in the graveent://SD_ILS/0/SD_ILS:5952302025-04-24T19:33:30Z2025-04-24T19:33:30Zby Kashian, Tina, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number KAS<br/>The Blue Zones kitchen : 100 recipes to live to 100ent://SD_ILS/0/SD_ILS:5105592025-04-24T19:33:30Z2025-04-24T19:33:30Zby Buettner, Dan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563 BUE<br/>An Amish Christmas kitchen [large print] : three novellas celebrating the warmth of the holidayent://SD_ILS/0/SD_ILS:5214812025-04-24T19:33:30Z2025-04-24T19:33:30Zby Gould, Leslie, 1962- Amish family Christmas<br/>Publication Date 2019<br/>Format: Book<br/>Call Number AMI<br/>Let's get gardeningent://SD_ILS/0/SD_ILS:5223902025-04-24T19:33:30Z2025-04-24T19:33:30Zby Haswani, Radhika, editor.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 635 LET<br/>From the land of nightingales & roses : recipes from the Persian kitchenent://SD_ILS/0/SD_ILS:4785692025-04-24T19:33:30Z2025-04-24T19:33:30Zby Sinaiee, Maryam, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5955 SIN<br/>The anti-inflammatory kitchen cookbook : more than 100 healing, low-histamine, gluten-free recipesent://SD_ILS/0/SD_ILS:4812292025-04-24T19:33:30Z2025-04-24T19:33:30Zby Langevin, Leslie, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56318 LAN<br/>Happy go money : spend smart, save right & enjoy lifeent://SD_ILS/0/SD_ILS:4879072025-04-24T19:33:30Z2025-04-24T19:33:30Zby Leong, Melissa (Writer on personal finance), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 332.024 LEO<br/>Kitchen yarns [large print] : notes on life, love, and foodent://SD_ILS/0/SD_ILS:4912282025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hood, Ann, 1956- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 HOO<br/>Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurantsent://SD_ILS/0/SD_ILS:4878762025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hui, Ann, 1983- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 647.9571 HUI<br/>The keto diet cookbook : 140+ flexible meals for every dayent://SD_ILS/0/SD_ILS:4892842025-04-24T19:33:30Z2025-04-24T19:33:30Zby Vogel, Leanne, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56383 VOG<br/>Secrets from my Vietnamese kitchen : simple recipes from my many mothersent://SD_ILS/0/SD_ILS:4892952025-04-24T19:33:30Z2025-04-24T19:33:30Zby Thúy, Kim, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59597 THU<br/>Little green kitchen : simple vegetarian family recipesent://SD_ILS/0/SD_ILS:5515632025-04-24T19:33:30Z2025-04-24T19:33:30Zby Frenkiel, David, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 FRE<br/>Instant pot ace blender cookbook : foolproof recipes for the blender that also cooksent://SD_ILS/0/SD_ILS:5045822025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5893 INS<br/>Sababa : fresh, sunny flavors from my Israeli kitchenent://SD_ILS/0/SD_ILS:5046092025-04-24T19:33:30Z2025-04-24T19:33:30Zby Sussman, Adeena, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.595694 SUS<br/>Kitchen projects for the woodworker : plans and instructions for over 65 useful kitchen itemsent://SD_ILS/0/SD_ILS:5059952025-04-24T19:33:30Z2025-04-24T19:33:30Zby Horner, Ken, 1936- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 684.08 HOR<br/>Antoni in the kitchenent://SD_ILS/0/SD_ILS:5066162025-04-24T19:33:30Z2025-04-24T19:33:30Zby Porowski, Antoni, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 POR<br/>Pressure cooker : why home cooking won't solve our problems and what we can do about itent://SD_ILS/0/SD_ILS:5075182025-04-24T19:33:30Z2025-04-24T19:33:30Zby Bowen, Sarah, 1978- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.54 BOW<br/>Cedar + salt : Vancouver Island recipes from forest, farm, field, and seaent://SD_ILS/0/SD_ILS:5102172025-04-24T19:33:30Z2025-04-24T19:33:30Zby Acken, DL (Danielle L.), author, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.597112 ACK<br/>This kitchen is for dancing : real food, pure flavor : over 100 delicious & healthy recipesent://SD_ILS/0/SD_ILS:5102932025-04-24T19:33:30Z2025-04-24T19:33:30Zby Karst, Karlene, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5637 KAR<br/>Bobby at home : fearless flavors from my kitchenent://SD_ILS/0/SD_ILS:5105602025-04-24T19:33:30Z2025-04-24T19:33:30Zby Flay, Bobby, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 FLA<br/>Kitchen party : effortless recipes for every occasionent://SD_ILS/0/SD_ILS:5114352025-04-24T19:33:30Z2025-04-24T19:33:30Zby Berg, Mary (Chef), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.568 BER<br/>The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and moreent://SD_ILS/0/SD_ILS:5115872025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8652 PER<br/>Wagamama : feed your soul : fresh + nourishing recipes from the wagamama kitchenent://SD_ILS/0/SD_ILS:5206992025-04-24T19:33:30Z2025-04-24T19:33:30Zby Palmer-Edwards, Paul, designer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5952 WAG<br/>The tickle fingers kids' cookbook : hands-on fun in the kitchen for 4-7sent://SD_ILS/0/SD_ILS:5507262025-04-24T19:33:30Z2025-04-24T19:33:30Zby Woolmer, Annabel, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5123 WOO<br/>Heirloom kitchen : heritage recipes and family stories from the tables of immigrant womenent://SD_ILS/0/SD_ILS:5900182025-04-24T19:33:30Z2025-04-24T19:33:30Zby Gass, Anna Francese, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59 GAS<br/>Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazingent://SD_ILS/0/SD_ILS:4987792025-04-24T19:33:30Z2025-04-24T19:33:30Zby Heinecke, Liz Lee, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.512 HEI<br/>The food in jars kitchen : 140 ways to cook, bake, plate, and share your homemade pantryent://SD_ILS/0/SD_ILS:5034922025-04-24T19:33:30Z2025-04-24T19:33:30Zby McClellan, Marisa, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 MCC<br/>Renovationent://SD_ILS/0/SD_ILS:5042402025-04-24T19:33:30Z2025-04-24T19:33:30Zby Litchfield, Michael W., author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 643.7 LIT<br/>Breakfast : the cookbookent://SD_ILS/0/SD_ILS:5074682025-04-24T19:33:30Z2025-04-24T19:33:30Zby Miller, Emily Elyse, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.52 MIL<br/>Lan ren jian kang caient://SD_ILS/0/SD_ILS:5494262025-04-24T19:33:30Z2025-04-24T19:33:30ZTitle (Alt graphic) ?????<br/>by Sabadina.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number CHI 641.555 LAN<br/>An elephant in my kitchen : what the herd taught me about love, courage and survivalent://SD_ILS/0/SD_ILS:5078442025-04-24T19:33:30Z2025-04-24T19:33:30Zby Malby-Anthony, Françoise, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 599.674 MAL<br/>The phoney victory : the World War II illusionent://SD_ILS/0/SD_ILS:4849292025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hitchens, Peter, 1951- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 940.53 HIT<br/>Laurie Berkner's song and story kitchen [CD]ent://SD_ILS/0/SD_ILS:4956462025-04-24T19:33:30Z2025-04-24T19:33:30Zby Berkner, Laurie author.<br/>Publication Date 2018<br/>Format: CD<br/>Call Number BER<br/>Life inside my mind : 31 authors share their personal strugglesent://SD_ILS/0/SD_ILS:4522132025-04-24T19:33:30Z2025-04-24T19:33:30Zby Burkhart, Jessica, editor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 616.89 LIF<br/>The Wickaninnish cookbook : rustic elegance on nature's edgeent://SD_ILS/0/SD_ILS:4534272025-04-24T19:33:30Z2025-04-24T19:33:30Zby Sasvari, Joanne.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59711 SAS<br/>Kitchen ideas you can use : the latest styles, appliances, features, and tips for renovating your kitchenent://SD_ILS/0/SD_ILS:4622772025-04-24T19:33:30Z2025-04-24T19:33:30Zby Peterson, Chris, 1961- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 747.797 PET<br/>Just add sauce : a revolutionary guide to boosting the flavor of everything you cookent://SD_ILS/0/SD_ILS:4626042025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm)<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.814 JUS<br/>In the French kitchen with kids : easy, everyday dishes for the whole family to make and enjoyent://SD_ILS/0/SD_ILS:4647772025-04-24T19:33:30Z2025-04-24T19:33:30Zby Michels, Mardi, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 MIC<br/>The minimalist kitchen : the practical art of making more with less : 100 wholesome recipes, essential tools, efficient techniquesent://SD_ILS/0/SD_ILS:4701332025-04-24T19:33:30Z2025-04-24T19:33:30Zby Coleman, Melissa, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.555 COL<br/>Just a French guy cooking : easy recipes and kitchen hacks for rookiesent://SD_ILS/0/SD_ILS:4728782025-04-24T19:33:30Z2025-04-24T19:33:30Zby Aïnouz, Alexis Gabriel, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 AIN<br/>We fed an island : the true story of rebuilding Puerto Rico, one meal at a timeent://SD_ILS/0/SD_ILS:4757042025-04-24T19:33:30Z2025-04-24T19:33:30Zby Andrés, José, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 363.3492 AND<br/>The complete diabetes cookbook : the healthy way to eat the foods you loveent://SD_ILS/0/SD_ILS:4770152025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.56314 COM<br/>Tasting Italy : a culinary journeyent://SD_ILS/0/SD_ILS:4772372025-04-24T19:33:30Z2025-04-24T19:33:30Zby Bishop, Jack, 1963- writer of forward.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5945 TAS<br/>The rub of time : Bellow, Nabokov, Hitchens, Travolta, Trump : essays and reportage, 1994-2017ent://SD_ILS/0/SD_ILS:4479172025-04-24T19:33:30Z2025-04-24T19:33:30Zby Amis, Martin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 824.914 AMI<br/>Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meatsent://SD_ILS/0/SD_ILS:4627412025-04-24T19:33:30Z2025-04-24T19:33:30Zby DeMent, Jamie.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.42 DEM<br/>My master recipes : 165 recipes to inspire confidence in the kitchen : with dozens of variationsent://SD_ILS/0/SD_ILS:4073702025-04-24T19:33:30Z2025-04-24T19:33:30Zby Wells, Patricia, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 WEL<br/>Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-betweenent://SD_ILS/0/SD_ILS:4106052025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 VEG<br/>The Malaysian kitchen : 150 recipes for simple home cookingent://SD_ILS/0/SD_ILS:4105722025-04-24T19:33:30Z2025-04-24T19:33:30Zby Arokiasamy, Christina, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59595 ARO<br/>A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantryent://SD_ILS/0/SD_ILS:4105752025-04-24T19:33:30Z2025-04-24T19:33:30Zby Martha Stewart Living Omnimedia, editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 NEW<br/>Growing home : the legacy of Kootenay eldersent://SD_ILS/0/SD_ILS:4838842025-04-24T19:33:30Z2025-04-24T19:33:30Zby Reid, Lee, 1946- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 305.2609711 REI<br/>Vegan Richa's everyday kitchen : epic anytime recipes with a world of flavorent://SD_ILS/0/SD_ILS:5209502025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hingle, Richa, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 HIN<br/>Feeding my mother : comfort and laughter in the kitchen as my mom lives with memory lossent://SD_ILS/0/SD_ILS:4345192025-04-24T19:33:30Z2025-04-24T19:33:30Zby Arden, Jann, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 362.196831 ARD<br/>Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefsent://SD_ILS/0/SD_ILS:4345792025-04-24T19:33:30Z2025-04-24T19:33:30Zby Page, Karen, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 PAG<br/>True roots : a mindful kitchen with more than 100 recipes free of gluten, dairy, and refined sugarent://SD_ILS/0/SD_ILS:4516672025-04-24T19:33:30Z2025-04-24T19:33:30Zby Cavallari, Kristin, 1987- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.563 CAV<br/>Taunton's built-ins idea bookent://SD_ILS/0/SD_ILS:4521862025-04-24T19:33:30Z2025-04-24T19:33:30Zby Paper, Heather J, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 645.4 PAP<br/>The healthy Jewish kitchen : fresh, contemporary recipes for every occasionent://SD_ILS/0/SD_ILS:4538372025-04-24T19:33:30Z2025-04-24T19:33:30Zby Shoyer, Paula, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5676 SHO<br/>Modern farmhouse style : 250+ ways to harmonize rustic charm with contemporary living.ent://SD_ILS/0/SD_ILS:4622782025-04-24T19:33:30Z2025-04-24T19:33:30Zby Country Home Books (Firm)<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 747 MOD<br/>Favorite cakesent://SD_ILS/0/SD_ILS:4625722025-04-24T19:33:30Z2025-04-24T19:33:30Zby Williams-Sonoma Test Kitchen.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.8653 FAV<br/>Kitchen upgradesent://SD_ILS/0/SD_ILS:4187982025-04-24T19:33:30Z2025-04-24T19:33:30Zby Taunton Press, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 643.30288 KIT<br/>Healthy family meals : 110+ fast, kid-friendly weeknight solutions : one-pot mains, pasta, soups and more!ent://SD_ILS/0/SD_ILS:4240102025-04-24T19:33:30Z2025-04-24T19:33:30Zby Canadian Living Test Kitchen.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5637 HEA<br/>The Canadian kitchen gardenent://SD_ILS/0/SD_ILS:4282872025-04-24T19:33:30Z2025-04-24T19:33:30Zby Peters, Laura, 1968-, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 635.0971 PET<br/>The edible garden : grow your own vegetables, fruits & herbs no matter where you liveent://SD_ILS/0/SD_ILS:4282932025-04-24T19:33:30Z2025-04-24T19:33:30Zby Country gardens (Magazine), issuing body.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 635 EDI<br/>Bollywood kitchen : home-cooked Indian meals paired with unforgettable Bollywood filmsent://SD_ILS/0/SD_ILS:4320432025-04-24T19:33:30Z2025-04-24T19:33:30Zby Rao, Sri, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5954 RAO<br/>Out of line : a life of playing with fireent://SD_ILS/0/SD_ILS:4186372025-04-24T19:33:30Z2025-04-24T19:33:30Zby Lynch, Barbara, 1964- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 926.415 LYN<br/>Food processor perfection : 75 amazing ways to use the most powerful tool in your kitchenent://SD_ILS/0/SD_ILS:4188712025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm)<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5892 FOO<br/>Zoe's Ghana kitchen : traditional Ghanaian recipes remixed for the modern kitchenent://SD_ILS/0/SD_ILS:4279022025-04-24T19:33:30Z2025-04-24T19:33:30Zby Adjonyoh, Zoe, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59667 ADJ<br/>The simple bites kitchen : nourishing whole food recipes for every dayent://SD_ILS/0/SD_ILS:4432992025-04-24T19:33:30Z2025-04-24T19:33:30Zby Wimbush-Bourque, Aimée author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.563 WIM<br/>The perfect cookie : your ultimate guide to foolproof cookies, brownies & barsent://SD_ILS/0/SD_ILS:4451682025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm)<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.8654 PER<br/>Glory over everything [CD] : beyond The kitchen house : a novelent://SD_ILS/0/SD_ILS:3765182025-04-24T19:33:30Z2025-04-24T19:33:30Zby Grissom, Kathleen.<br/>Publication Date 2016<br/>Format: CD<br/>Call Number GRI<br/>Dog's best friendent://SD_ILS/0/SD_ILS:4003702025-04-24T19:33:30Z2025-04-24T19:33:30Zby Patterson, James, 1947- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number PAT<br/>Glory over everything [large print] : beyond the Kitchen houseent://SD_ILS/0/SD_ILS:4026232025-04-24T19:33:30Z2025-04-24T19:33:30Zby Grissom, Kathleen, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number GRI<br/>Les marchés franc?ais : four seasons of French dishes from the Paris marketsent://SD_ILS/0/SD_ILS:4276342025-04-24T19:33:30Z2025-04-24T19:33:30Zby DeFehr, Brian, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5944 DEF<br/>Eat in my kitchen : to cook, to bake, to eat, and to treatent://SD_ILS/0/SD_ILS:4314952025-04-24T19:33:30Z2025-04-24T19:33:30Zby Peters, Meike, 1975- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.594 PET<br/>One magic square : vegetable gardening : the easy, organic way to grow your own food on a 3-foot squareent://SD_ILS/0/SD_ILS:3913562025-04-24T19:33:30Z2025-04-24T19:33:30Zby Houbein, Lolo, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 635.0484 HOU 2016<br/>The gefilte manifesto : new recipes for Old World Jewish foodsent://SD_ILS/0/SD_ILS:3988682025-04-24T19:33:30Z2025-04-24T19:33:30Zby Yoskowitz, Jeffrey, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5676 YOS<br/>Cook's science : how to unlock flavor in 50 of our favorite ingredientsent://SD_ILS/0/SD_ILS:4005482025-04-24T19:33:30Z2025-04-24T19:33:30Zby Crosby, Guy, editor.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 COO<br/>The complete vegetarian cookbook : a fresh guide to eating well with 700 foolproof recipesent://SD_ILS/0/SD_ILS:3064912025-04-24T19:33:30Z2025-04-24T19:33:30ZPublication Date 2015<br/>Format: Book<br/>Call Number 641.5636 COM<br/>Modern Jewish cooking : recipes & customs for today's kitchenent://SD_ILS/0/SD_ILS:3072162025-04-24T19:33:30Z2025-04-24T19:33:30Zby Koenig, Leah, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5676 KOE<br/>The complete chicken cookbookent://SD_ILS/0/SD_ILS:3082572025-04-24T19:33:30Z2025-04-24T19:33:30Zby Canadian Living Test Kitchen.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.665 COM<br/>Rachel Khoo's kitchen notebook : over 100 delicious recipes from my personal notebookent://SD_ILS/0/SD_ILS:3644482025-04-24T19:33:30Z2025-04-24T19:33:30Zby Khoo, Seow Hwa<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5944 KHO<br/>My first science book : explore the wonders of science with this fun-filled guide : kitchen-sink chemistry, fantastic physics, backyard biologyent://SD_ILS/0/SD_ILS:3653362025-04-24T19:33:30Z2025-04-24T19:33:30Zby Akass, Susan, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 507.8 AKA<br/>Frankie Avalon's Italian family cookbook : from mom's kitchen to mine and yoursent://SD_ILS/0/SD_ILS:3823472025-04-24T19:33:30Z2025-04-24T19:33:30Zby Avalon, Frankie, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5945 AVA<br/>And yet ... : essaysent://SD_ILS/0/SD_ILS:3854062025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hitchens, Christopher, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 814.54 HIT<br/>A year of good eating : the kitchen diaries IIIent://SD_ILS/0/SD_ILS:3814052025-04-24T19:33:30Z2025-04-24T19:33:30Zby Slater, Nigel, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5 SLA<br/>My darling lemon thyme : recipes from my real food kitchenent://SD_ILS/0/SD_ILS:3962212025-04-24T19:33:30Z2025-04-24T19:33:30Zby Galloway, Emma.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5636 GAL<br/>The canning kitchen : 101 simple small batch recipesent://SD_ILS/0/SD_ILS:3082592025-04-24T19:33:30Z2025-04-24T19:33:30Zby Bronee, Amy, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.42 BRO<br/>Helena's Portuguese kitchen : 80 simple & sunny recipesent://SD_ILS/0/SD_ILS:6360412025-04-24T19:33:30Z2025-04-24T19:33:30Zby Loureiro, Helena, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59469 LOU<br/>Slim by design : mindless eating solutions for everyday lifeent://SD_ILS/0/SD_ILS:2600552025-04-24T19:33:30Z2025-04-24T19:33:30Zby Wansink, Brian, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 613.25 WAN<br/>My little French kitchen : over 100 recipes from the mountains, market squares, and shores of France / Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo.ent://SD_ILS/0/SD_ILS:2900942025-04-24T19:33:30Z2025-04-24T19:33:30Zby Khoo, Rachel, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 KHO<br/>Bob Lang's the complete kitchen cabinetmaker : shop drawings and professional methods for designing and constructing every kind of kitchen and built-in cabinetent://SD_ILS/0/SD_ILS:2968512025-04-24T19:33:30Z2025-04-24T19:33:30Zby Lang, Robert W., 1953-<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 684.16 LAN<br/>Fabio's American home kitchen : more than 125 recipes with an Italian accentent://SD_ILS/0/SD_ILS:2973902025-04-24T19:33:30Z2025-04-24T19:33:30Zby Viviani, Fabio, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5945 VIV<br/>Inside the Test kitchen : 120 new recipes, perfectedent://SD_ILS/0/SD_ILS:2977022025-04-24T19:33:30Z2025-04-24T19:33:30Zby Florence, Tyler.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 FLO<br/>Books that cook : the making of a literary mealent://SD_ILS/0/SD_ILS:2983492025-04-24T19:33:30Z2025-04-24T19:33:30Zby Cognard-Black, Jennifer, 1969- editor of compilation.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 BOO<br/>Handmade gifts from the kitchen : more than 100 culinary inspired presents to make and bakeent://SD_ILS/0/SD_ILS:3062722025-04-24T19:33:30Z2025-04-24T19:33:30Zby Walker, Alison, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 WAL<br/>Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentationent://SD_ILS/0/SD_ILS:2984932025-04-24T19:33:30Z2025-04-24T19:33:30Zby Scheintaub, Leda, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.61 SCH<br/>Rock recipes : the best food from my Newfoundland kitchenent://SD_ILS/0/SD_ILS:2985422025-04-24T19:33:30Z2025-04-24T19:33:30Zby Parsons, Barry C, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59718 PAR<br/>The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipesent://SD_ILS/0/SD_ILS:2990772025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm)<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.66 COO<br/>Salvage secrets design & decor : transform your home with reclaimed materialsent://SD_ILS/0/SD_ILS:3591152025-04-24T19:33:30Z2025-04-24T19:33:30Zby Palmisano, Joanne.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 747.1 PAL<br/>The mind of a chef. Season 3, Edward Lee [DVD video]ent://SD_ILS/0/SD_ILS:6847082025-04-24T19:33:30Z2025-04-24T19:33:30Zby Lee, Edward, 1972- commentator, host, instructor.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>Cooking light global kitchen : the world's most delicious food made easyent://SD_ILS/0/SD_ILS:3031492025-04-24T19:33:30Z2025-04-24T19:33:30Zby Joachim, David.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59 JOA<br/>The French kitchen cookbook : recipes and lessons from Paris and Provenceent://SD_ILS/0/SD_ILS:2750742025-04-24T19:33:30Z2025-04-24T19:33:30Zby Wells, Patricia.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5944 WEL<br/>Kitchen remodelingent://SD_ILS/0/SD_ILS:2771392025-04-24T19:33:30Z2025-04-24T19:33:30ZPublication Date 2013<br/>Format: Book<br/>Call Number 643.30288 KIT<br/>Foyle's war. Set 7. Disc one, The eternity ring [DVD video]ent://SD_ILS/0/SD_ILS:2779012025-04-24T19:33:30Z2025-04-24T19:33:30Zby Horowitz, Anthony, 1955- screenwriter, creator.<br/>Publication Date 2013<br/>Format: DVD & blu-ray<br/>Call Number FOY<br/>The America's test kitchen cooking school cookbook : everything you need to know to become a great cookent://SD_ILS/0/SD_ILS:2801172025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm)<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 AME<br/>Foyle's war. Set 7. Disc three, Sunflower [DVD video]ent://SD_ILS/0/SD_ILS:2804292025-04-24T19:33:30Z2025-04-24T19:33:30Zby Horowitz, Anthony, 1955- screenwriter, creator.<br/>Publication Date 2013<br/>Format: DVD & blu-ray<br/>Call Number FOY<br/>The little Paris kitchen : classic French recipes with a fresh and simple approachent://SD_ILS/0/SD_ILS:2468332025-04-24T19:33:30Z2025-04-24T19:33:30Zby Khoo, Rachel.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5944 KHO<br/>New kitchen ideas that workent://SD_ILS/0/SD_ILS:2683422025-04-24T19:33:30Z2025-04-24T19:33:30Zby Gold, Jamie, 1960-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 690.44 GOL<br/>Mortalityent://SD_ILS/0/SD_ILS:2530472025-04-24T19:33:30Z2025-04-24T19:33:30Zby Hitchens, Christopher.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 920.71 HIT<br/>The Ayurvedic vegan kitchen : finding harmony through foodent://SD_ILS/0/SD_ILS:2559862025-04-24T19:33:30Z2025-04-24T19:33:30Zby Lutzker, Talya.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.4636 LUT<br/>The runaway wok : a Chinese New Year taleent://SD_ILS/0/SD_ILS:2284872025-04-24T19:33:30Z2025-04-24T19:33:30Zby Compestine, Ying Chang<br/>Publication Date 2011<br/>Format: Book<br/>Call Number HOLIDAY COM<br/>A new turn in the South : southern flavors reinvented for your kitchenent://SD_ILS/0/SD_ILS:2496202025-04-24T19:33:30Z2025-04-24T19:33:30Zby Acheson, Hugh.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.5975 ACH<br/>Enchanted April [DVD video]ent://SD_ILS/0/SD_ILS:1926762025-04-24T19:33:30Z2025-04-24T19:33:30Zby Barnes, Peter, 1931-2004.<br/>Publication Date 2009<br/>Format: DVD & blu-ray<br/>Call Number ENC<br/>Classic kitchen style : the essential handbook for a timeless designent://SD_ILS/0/SD_ILS:1686922025-04-24T19:33:30Z2025-04-24T19:33:30Zby Kaufman, Mervyn<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 747.797 KAU<br/>Familymealsent://SD_ILS/0/SD_ILS:1782532025-04-24T19:33:30Z2025-04-24T19:33:30Zby Sinskey, Maria Helm.<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 641.5 SIN<br/>Shakespeare's kitchen : storiesent://SD_ILS/0/SD_ILS:7994702025-04-24T19:33:30Z2025-04-24T19:33:30Zby Segal, Lore Groszmann, author.<br/>Publication Date 2008<br/>Format: Book<br/>Call Number SEG<br/>House beautiful : your dream homeent://SD_ILS/0/SD_ILS:1472852025-04-24T19:33:30Z2025-04-24T19:33:30Zby Siglag, Lisa S.<br/>Publication Date 2007<br/>Format: Book<br/>Call Number 728.37 SIG<br/>Foyle's war. Set 4, [Disc 3], Bleak midwinter [DVD video]ent://SD_ILS/0/SD_ILS:1573352025-04-24T19:33:30Z2025-04-24T19:33:30Zby Millar, Gavin<br/>Publication Date 2007<br/>Format: DVD & blu-ray<br/>Call Number FOY<br/>Kids in the holiday kitchen : making, baking, givingent://SD_ILS/0/SD_ILS:1759632025-04-24T19:33:30Z2025-04-24T19:33:30Zby Strand, Jessica<br/>Publication Date 2007<br/>Format: Book<br/>Call Number HOLIDAY 641.568 STR<br/>The best 30-minute recipe : a best recipe classicent://SD_ILS/0/SD_ILS:1318162025-04-24T19:33:30Z2025-04-24T19:33:30Zby Tremblay, Carl.<br/>Publication Date 2006<br/>Format: Book<br/>Call Number 641.555 BES<br/>Joan Nathan's Jewish holiday cookbook : revised and updated on the occasion of the twenty-fifth anniversary of the publication of the Jewish holiday kitchenent://SD_ILS/0/SD_ILS:531872025-04-24T19:33:30Z2025-04-24T19:33:30Zby Nathan, Joan<br/>Publication Date 2004<br/>Format: Book<br/>Call Number 641.5676 NAT<br/>All time best Sunday suppersent://SD_ILS/0/SD_ILS:4538542025-04-24T19:33:30Z2025-04-24T19:33:30Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 ALL<br/>