Search Results for Hooking. - Narrowed by: Food.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dHooking.$0026qf$003dSUBJECTS$002509Subject$002509Food.$002509Food.$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-08T01:01:16ZCooking Across the Ages. Episode 20 Imperial Germany's Cabbage and Sauerbraten [digital video].ent://SD_ILS/0/SD_ILS:7218082025-04-08T01:01:16Z2025-04-08T01:01:16Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/11166320">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 14 The Birth of French Haute Cuisine [digital video].ent://SD_ILS/0/SD_ILS:7218072025-04-08T01:01:16Z2025-04-08T01:01:16Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/11166308">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>She Chef [digital video].ent://SD_ILS/0/SD_ILS:7854752025-04-08T01:01:16Z2025-04-08T01:01:16Zby Wetzel, Gereon, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/14529588">A Kanopy streaming video</a> Access immediately on Kanopy<br/>Call Number GM I0N A<br/>Cooking Across the Ages [digital video].ent://SD_ILS/0/SD_ILS:7218062025-04-08T01:01:16Z2025-04-08T01:01:16Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166280">A Kanopy streaming video</a> Access immediately on Kanopy<br/>Call Number GM I0N A<br/>From Scratch [digital video].ent://SD_ILS/0/SD_ILS:7957132025-04-08T01:01:16Z2025-04-08T01:01:16Zby Moscow, David, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/14878602">A Kanopy streaming video</a> Access immediately on Kanopy<br/>Call Number GM I0N A<br/>Food IQ : 100 questions, answers, and recipes to raise your cooking smartsent://SD_ILS/0/SD_ILS:6418022025-04-08T01:01:16Z2025-04-08T01:01:16Zby Holzman, Daniel, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 HOL<br/>STAFF PICKS TO GO. Fun for foodies. 1.ent://SD_ILS/0/SD_ILS:6662902025-04-08T01:01:16Z2025-04-08T01:01:16ZPublication Date 2022<br/>Format: Book<br/>Call Number STAFF PICKS TO GO<br/>Cook, eat, repeat : ingredients, recipes and storiesent://SD_ILS/0/SD_ILS:5968512025-04-08T01:01:16Z2025-04-08T01:01:16Zby Lawson, Nigella, 1960- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 LAW<br/>Basics : the complete collection : the ultimate how-to guide to hundreds of essential recipesent://SD_ILS/0/SD_ILS:5563052025-04-08T01:01:16Z2025-04-08T01:01:16Zby Young, Sophia, editor, food director.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 BAS<br/>How to eat : the pleasures and principles of good foodent://SD_ILS/0/SD_ILS:6534902025-04-08T01:01:16Z2025-04-08T01:01:16Zby Lawson, Nigella, 1960- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 LAW<br/>The science of cookingent://SD_ILS/0/SD_ILS:4538512025-04-08T01:01:16Z2025-04-08T01:01:16Zby Farrimond, Stuart, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.3 FAR<br/>Eating in the middle : a mostly wholesome cookbookent://SD_ILS/0/SD_ILS:3775482025-04-08T01:01:16Z2025-04-08T01:01:16Zby Mitchell, Andie.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5637 MIT<br/>River Cottage A to Z : our favourite ingredients, & how to cook thement://SD_ILS/0/SD_ILS:4185292025-04-08T01:01:16Z2025-04-08T01:01:16Zby Fearnley-Whittingstall, Hugh, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.563 RIV<br/>1,000 foods to eat before you die : a food lover's life listent://SD_ILS/0/SD_ILS:2962982025-04-08T01:01:16Z2025-04-08T01:01:16Zby Sheraton, Mimi, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.3 SHE<br/>The mind of a chef. Season 2, April Bloomfield [DVD video]ent://SD_ILS/0/SD_ILS:3036182025-04-08T01:01:16Z2025-04-08T01:01:16Zby Bourdain, Anthony, narrator, producer.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>Cooking and children [digital video] : a learning activity.ent://SD_ILS/0/SD_ILS:5639192025-04-08T01:01:16Z2025-04-08T01:01:16Zby Kanopy (Firm)<br/>Publication Date 2014<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/50029">Access immediately on Kanopy</a><br/>Call Number GM I0C A<br/>The mind of a chef. Season 3, Edward Lee [DVD video]ent://SD_ILS/0/SD_ILS:6847082025-04-08T01:01:16Z2025-04-08T01:01:16Zby Lee, Edward, 1972- commentator, host, instructor.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>Three stars [DVD video]ent://SD_ILS/0/SD_ILS:2723972025-04-08T01:01:16Z2025-04-08T01:01:16Zby Hachmeister, Lutz, director, producer.<br/>Publication Date 2013<br/>Format: DVD & blu-ray<br/>Call Number 641.5 THR I32134332<br/>The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchenent://SD_ILS/0/SD_ILS:2629902025-04-08T01:01:16Z2025-04-08T01:01:16Zby Crosby, Guy.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.3 SCI<br/>Anthony Bourdain, no reservations. Collection 6, Part 2, Disc 1 [DVD video]ent://SD_ILS/0/SD_ILS:2665612025-04-08T01:01:16Z2025-04-08T01:01:16Zby Bourdain, Anthony.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain, no reservations. Collection 6, Part 2, Disc 2 [DVD video]ent://SD_ILS/0/SD_ILS:2713522025-04-08T01:01:16Z2025-04-08T01:01:16Zby Bourdain, Anthony.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain, no reservations. Collection 6, Part 1, Disc 2 [DVD video]ent://SD_ILS/0/SD_ILS:2711282025-04-08T01:01:16Z2025-04-08T01:01:16Zby Bourdain, Anthony.<br/>Publication Date 2011<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain, no reservations. Collection 6, Part 1, Disc 1 [DVD video]ent://SD_ILS/0/SD_ILS:2665592025-04-08T01:01:16Z2025-04-08T01:01:16Zby Bourdain, Anthony.<br/>Publication Date 2011<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain, no reservations. Collection 6, Part 1, Disc 3 [DVD video]ent://SD_ILS/0/SD_ILS:2711322025-04-08T01:01:16Z2025-04-08T01:01:16Zby Bourdain, Anthony.<br/>Publication Date 2011<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>The food matters cookbook : 500 revolutionary recipes for better livingent://SD_ILS/0/SD_ILS:2083362025-04-08T01:01:16Z2025-04-08T01:01:16Zby Bittman, Mark.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 641.3 BIT<br/>Anthony Bourdain, no reservations. Collection 5, part 2 [DVD video]ent://SD_ILS/0/SD_ILS:2337722025-04-08T01:01:16Z2025-04-08T01:01:16Zby Bourdain, Anthony.<br/>Publication Date 2010<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Keys to good cooking : a guide to making the best of foods and recipesent://SD_ILS/0/SD_ILS:2146812025-04-08T01:01:16Z2025-04-08T01:01:16Zby McGee, Harold.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 641.5 MCG<br/>A cook's tour : global adventures in extreme cuisinesent://SD_ILS/0/SD_ILS:4751752025-04-08T01:01:16Z2025-04-08T01:01:16Zby Bourdain, Anthony, author.<br/>Publication Date 2002<br/>Format: Book<br/>Call Number 641.013 BOU<br/>