Search Results for Herbs. - Narrowed by: Canning and preserving.
SirsiDynix Enterprise
https://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dHerbs.$0026qf$003dSUBJECTS$002509Subject$002509Canning$002band$002bpreserving.$002509Canning$002band$002bpreserving.$0026ps$003d300$0026isd$003dtrue?
2025-04-24T19:38:57Z
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes
ent://SD_ILS/0/SD_ILS:711046
2025-04-24T19:38:57Z
2025-04-24T19:38:57Z
by Shockey, Kirsten K., author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.463 SHO<br/>
Seed to table : a seasonal guide to organically growing, cooking, and preserving food at home
ent://SD_ILS/0/SD_ILS:687128
2025-04-24T19:38:57Z
2025-04-24T19:38:57Z
by Ghafari, Luay, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 635 GHA<br/>
The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce
ent://SD_ILS/0/SD_ILS:559124
2025-04-24T19:38:57Z
2025-04-24T19:38:57Z
by Schneider, Angi, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.42 SCH<br/>
Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats
ent://SD_ILS/0/SD_ILS:496277
2025-04-24T19:38:57Z
2025-04-24T19:38:57Z
by Meredith, Leda, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.42 MER<br/>