Search Results for Food. - Narrowed by: Saanich Centennial BranchSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dFood.$0026qf$003dLIBRARY$002509Branch$0025091$00253ASC$002509Saanich$002bCentennial$002bBranch$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-16T22:00:27ZFoodent://SD_ILS/0/SD_ILS:2696032025-04-16T22:00:27Z2025-04-16T22:00:27Zby McCartney, Mary.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5636 MCC<br/>Foodent://SD_ILS/0/SD_ILS:6438692025-04-16T22:00:27Z2025-04-16T22:00:27Zby Loughrey, Anita, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 510.76 LOU<br/>Food allergiesent://SD_ILS/0/SD_ILS:2072462025-04-16T22:00:27Z2025-04-16T22:00:27Zby Landau, Elaine.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 616.975 LAN<br/>Food play!ent://SD_ILS/0/SD_ILS:5889262025-04-16T22:00:27Z2025-04-16T22:00:27Zby Palanjian, Amy (Recipe developer), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 PAL<br/>Sex & food [CD]ent://SD_ILS/0/SD_ILS:4921022025-04-16T22:00:27Z2025-04-16T22:00:27Zby Unknown Mortal Orchestra (Musician), composer, performer.<br/>Publication Date 2018<br/>Format: CD<br/>Call Number POP/ROCK UNK SEX<br/>Food like mineent://SD_ILS/0/SD_ILS:4230552025-04-16T22:00:27Z2025-04-16T22:00:27Zby Love, Carrie, editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 394.12 FOO<br/>Food truck fiascoent://SD_ILS/0/SD_ILS:6501802025-04-16T22:00:27Z2025-04-16T22:00:27Zby Michalak, Jamie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number MIC<br/>Soul food Sundayent://SD_ILS/0/SD_ILS:6455882025-04-16T22:00:27Z2025-04-16T22:00:27Zby Bingham, Winsome, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number BIN<br/>Food or warent://SD_ILS/0/SD_ILS:5561702025-04-16T22:00:27Z2025-04-16T22:00:27Zby Cribb, Julian, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 338.19 CRI<br/>Fast food nationent://SD_ILS/0/SD_ILS:1442822025-04-16T22:00:27Z2025-04-16T22:00:27Zby Schlosser, Eric<br/>Publication Date 2003<br/>Format: Book<br/>Call Number 394.10973 SCH<br/>Japanese farm foodent://SD_ILS/0/SD_ILS:6336012025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hachisu, Nancy Singleton, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5952 HAC<br/>Soul food [CD]ent://SD_ILS/0/SD_ILS:3583882025-04-16T22:00:27Z2025-04-16T22:00:27Zby Word (Blues group), composer, performer.<br/>Publication Date 2015<br/>Format: CD<br/>Call Number BLUES WOR SOU<br/>Rustic joyful food : generationsent://SD_ILS/0/SD_ILS:5227842025-04-16T22:00:27Z2025-04-16T22:00:27Zby Kartes, Danielle, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.3 KAR<br/>Crazy food truck. 3ent://SD_ILS/0/SD_ILS:6720872025-04-16T22:00:27Z2025-04-16T22:00:27Zby Ogaki, Rokurou, author, illustrator.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number OGA<br/>Crazy food truck. 2ent://SD_ILS/0/SD_ILS:6617722025-04-16T22:00:27Z2025-04-16T22:00:27Zby Ogaki, Rokurou, author, illustrator.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number OGA<br/>The Kamogawa food detectivesent://SD_ILS/0/SD_ILS:7096712025-04-16T22:00:27Z2025-04-16T22:00:27Zby Kashiwai, Hisashi, 1952- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number KAS<br/>City food [DVD video]ent://SD_ILS/0/SD_ILS:6347722025-04-16T22:00:27Z2025-04-16T22:00:27Zby Todd, Loretta, creator.<br/>Publication Date 2020<br/>Format: DVD & blu-ray<br/>Call Number 581.63 CIT<br/>Fun food songs [CD]ent://SD_ILS/0/SD_ILS:2807492025-04-16T22:00:27Z2025-04-16T22:00:27Zby Raffi.<br/>Publication Date 2013<br/>Format: CD<br/>Call Number SONGS RAF FUN I32646495<br/>The food of Moroccoent://SD_ILS/0/SD_ILS:2445122025-04-16T22:00:27Z2025-04-16T22:00:27Zby Wolfert, Paula<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.5964 WOL<br/>Storing food without refrigerationent://SD_ILS/0/SD_ILS:7252272025-04-16T22:00:27Z2025-04-16T22:00:27Zby Shearlock, Carolyn, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.48 SHE<br/>The food of Sichuanent://SD_ILS/0/SD_ILS:5151312025-04-16T22:00:27Z2025-04-16T22:00:27Zby Dunlop, Fuchsia, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5951 DUN<br/>Mazi : modern Greek foodent://SD_ILS/0/SD_ILS:4812602025-04-16T22:00:27Z2025-04-16T22:00:27Zby Mouratoglou, Christina, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59495 MOU<br/>No more beige foodent://SD_ILS/0/SD_ILS:4111782025-04-16T22:00:27Z2025-04-16T22:00:27Zby Shirtliffe, Leanne, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number SHI<br/>Comfort food [large print]ent://SD_ILS/0/SD_ILS:1715992025-04-16T22:00:27Z2025-04-16T22:00:27Zby Jacobs, Kate, 1973-<br/>Publication Date 2008<br/>Format: Book<br/>Call Number JAC<br/>Chinese food made easyent://SD_ILS/0/SD_ILS:5591172025-04-16T22:00:27Z2025-04-16T22:00:27Zby Dobson, Ross, 1965- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5951 DOB<br/>Grow food for freeent://SD_ILS/0/SD_ILS:5591572025-04-16T22:00:27Z2025-04-16T22:00:27Zby Richards, Huw, 1999- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 635 RIC<br/>Whitewater cooks : more beautiful foodent://SD_ILS/0/SD_ILS:4552782025-04-16T22:00:27Z2025-04-16T22:00:27Zby Adams, Shelley, 1958- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 ADA<br/>Pardiz : a Persian food journeyent://SD_ILS/0/SD_ILS:5087572025-04-16T22:00:27Z2025-04-16T22:00:27Zby Darling-Gansser, Manuela, 1950- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5955 DAR<br/>Rick Steves Italy for food loversent://SD_ILS/0/SD_ILS:6647482025-04-16T22:00:27Z2025-04-16T22:00:27Zby Steves, Rick, 1955- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 914.506 STE<br/>Food junkies : recovery from food addictionent://SD_ILS/0/SD_ILS:4886942025-04-16T22:00:27Z2025-04-16T22:00:27Zby Tarman, Vera Ingrid, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 616.8526 TAR<br/>Whitewater cooks : the food we loveent://SD_ILS/0/SD_ILS:7298672025-04-16T22:00:27Z2025-04-16T22:00:27Zby Adams, Shelley, 1958- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 ADA<br/>Bad food game of sconesent://SD_ILS/0/SD_ILS:6478102025-04-16T22:00:27Z2025-04-16T22:00:27Zby Luper, Eric, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number BAD<br/>Taste of Home homemade food gifts.ent://SD_ILS/0/SD_ILS:5046172025-04-16T22:00:27Z2025-04-16T22:00:27Zby Taste of Home Books, publisher.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.568 TAS<br/>The Usborne book of growing foodent://SD_ILS/0/SD_ILS:4548702025-04-16T22:00:27Z2025-04-16T22:00:27Zby Wheatley, Abigail, 1974- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 635 WHE<br/>Getaway : food & drink to transport youent://SD_ILS/0/SD_ILS:6193322025-04-16T22:00:27Z2025-04-16T22:00:27Zby Erickson, Renee, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59 ERI<br/>The food of Southern Thailandent://SD_ILS/0/SD_ILS:7167542025-04-16T22:00:27Z2025-04-16T22:00:27Zby Bush, Austin, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59593 BUS<br/>Food and country [DVD video]ent://SD_ILS/0/SD_ILS:7987362025-04-16T22:00:27Z2025-04-16T22:00:27Zby Gabbert, Laura, film director, film producer.<br/>Publication Date 2024<br/>Format: DVD & blu-ray<br/>Call Number 641.3 FOO<br/>Illusions in art [board book] : foodent://SD_ILS/0/SD_ILS:6919522025-04-16T22:00:27Z2025-04-16T22:00:27Zby Urban, Chiêu Anh, 1970- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number U<br/>More, please! : food kids loveent://SD_ILS/0/SD_ILS:7911582025-04-16T22:00:27Z2025-04-16T22:00:27Zby Nicholson, Jane Kim.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.562 NIC<br/>Taste [CD] : my life through foodent://SD_ILS/0/SD_ILS:6337252025-04-16T22:00:27Z2025-04-16T22:00:27Zby Tucci, Stanley, author, narrator.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number 641.5 TUC<br/>Taste [large print] : my life through foodent://SD_ILS/0/SD_ILS:6347582025-04-16T22:00:27Z2025-04-16T22:00:27Zby Tucci, Stanley, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 TUC<br/>Soft zipper : objects, food, roomsent://SD_ILS/0/SD_ILS:6095642025-04-16T22:00:27Z2025-04-16T22:00:27Zby Bowering, George, 1935- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 928.154 BOW<br/>Rebel homemaker : food, family, lifeent://SD_ILS/0/SD_ILS:6191682025-04-16T22:00:27Z2025-04-16T22:00:27Zby Barrymore, Drew, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 BAR<br/>Black food : stories, art, and essaysent://SD_ILS/0/SD_ILS:6202652025-04-16T22:00:27Z2025-04-16T22:00:27Zby Terry, Bryant, 1974- editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 394.1 BLA<br/>Mexican food : the ultimate cookbookent://SD_ILS/0/SD_ILS:6286842025-04-16T22:00:27Z2025-04-16T22:00:27Zby Erales, Gabe<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5972 ERA<br/>Taste : my life through foodent://SD_ILS/0/SD_ILS:5954262025-04-16T22:00:27Z2025-04-16T22:00:27Zby Tucci, Stanley, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 TUC<br/>Food floor : my Woodward's daysent://SD_ILS/0/SD_ILS:5935822025-04-16T22:00:27Z2025-04-16T22:00:27Zby Cadwaladr, Margaret, 1949- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 381.456413 CAD<br/>What's your favorite food?ent://SD_ILS/0/SD_ILS:4984072025-04-16T22:00:27Z2025-04-16T22:00:27Zby Carle, Eric, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number CAR<br/>Season : big flavors, beautiful foodent://SD_ILS/0/SD_ILS:4729052025-04-16T22:00:27Z2025-04-16T22:00:27Zby Sharma, Nik, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.6383 SHA<br/>Food fight : a graphic guide adventureent://SD_ILS/0/SD_ILS:2121842025-04-16T22:00:27Z2025-04-16T22:00:27Zby O'Donnell, Liam, 1970-<br/>Publication Date 2010<br/>Format: Book<br/>Call Number ODO<br/>Mexican modern : new food from Mexicoent://SD_ILS/0/SD_ILS:2677772025-04-16T22:00:27Z2025-04-16T22:00:27Zby Dunlop, Fiona, 1952-<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 641.5972 DUN<br/>How do dinosaurs eat their food?ent://SD_ILS/0/SD_ILS:1205572025-04-16T22:00:27Z2025-04-16T22:00:27Zby Yolen, Jane.<br/>Publication Date 2005<br/>Format: Book<br/>Call Number YOL<br/>Dim sum : delicious Asian finger foodent://SD_ILS/0/SD_ILS:169102025-04-16T22:00:27Z2025-04-16T22:00:27Zby Smith, Fiona<br/>Publication Date 2001<br/>Format: Book<br/>Call Number 641.5951 SMI<br/>Food [board book] = Los alimentos.ent://SD_ILS/0/SD_ILS:4199642025-04-16T22:00:27Z2025-04-16T22:00:27ZPublication Date 2016<br/>Format: Book<br/>Call Number F<br/>Guy Fieri food : more than 150 off-the-hook recipesent://SD_ILS/0/SD_ILS:2261032025-04-16T22:00:27Z2025-04-16T22:00:27Zby Fieri, Guy.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.5973 FIE<br/>Food for thought [large print] : essays & ruminationsent://SD_ILS/0/SD_ILS:8043212025-04-16T22:00:27Z2025-04-16T22:00:27Zby Brown, Alton, 1962- author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5 BRO<br/>Amish soups & casseroles : traditional comfort food favoritesent://SD_ILS/0/SD_ILS:6767792025-04-16T22:00:27Z2025-04-16T22:00:27Zby Byler, Linda, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.566 BYL<br/>The comic book guide to growing food : step-by-step vegetable gardening for everyoneent://SD_ILS/0/SD_ILS:5988062025-04-16T22:00:27Z2025-04-16T22:00:27Zby Tychonievich, Joseph, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 635 TYC<br/>Stirring up fun with food : over 115 simple, delicious ways to be creative in the kitchenent://SD_ILS/0/SD_ILS:4241572025-04-16T22:00:27Z2025-04-16T22:00:27Zby Gellar, Sarah Michelle, 1977- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 GEL<br/>Food & wine [magazine] : the guide to good taste.ent://SD_ILS/0/SD_ILS:8025952025-04-16T22:00:27Z2025-04-16T22:00:27Zby International Review of Food and Wine Associates.<br/>Format: Magazine & serial Other<br/>Call Number MAGAZINES V.48 NO.1 FEB 2025<br/>Creep, leap, crunch! : a food chain storyent://SD_ILS/0/SD_ILS:7089612025-04-16T22:00:27Z2025-04-16T22:00:27Zby Shaffer, Jody Jensen, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number SHA<br/>Mission vegan : wildly delicious food for everyoneent://SD_ILS/0/SD_ILS:6553082025-04-16T22:00:27Z2025-04-16T22:00:27Zby Bowien, Danny, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 BOW<br/>Gastro obscura : a food adventurer's guideent://SD_ILS/0/SD_ILS:6251322025-04-16T22:00:27Z2025-04-16T22:00:27Zby Wong, Cecily, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.3 WON<br/>Deep agroecology : farms, food, and our futureent://SD_ILS/0/SD_ILS:6329892025-04-16T22:00:27Z2025-04-16T22:00:27Zby McFadden, Steven, 1948- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 630.2 MCF<br/>What's Gaby cooking? : everyday California foodent://SD_ILS/0/SD_ILS:4646502025-04-16T22:00:27Z2025-04-16T22:00:27Zby Dalkin, Gaby, 1986- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59794 DAL<br/>Saving farmland : the fight for real foodent://SD_ILS/0/SD_ILS:3534742025-04-16T22:00:27Z2025-04-16T22:00:27Zby Chambers, Nathalie, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 333.7616 CHA<br/>Food hates you, too : and other poemsent://SD_ILS/0/SD_ILS:2059472025-04-16T22:00:27Z2025-04-16T22:00:27Zby Weinstock, Robert, 1967-<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 811.6 WEI<br/>Instant pot baby food & toddler food cookbook : wholesome food that cooks up fast in your Instant pot or other electric pressure cookerent://SD_ILS/0/SD_ILS:5042682025-04-16T22:00:27Z2025-04-16T22:00:27Zby Schieving, Barbara, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56222 SCH<br/>The Whole Smiths good food cookbook : delicious real food recipes to cook all year longent://SD_ILS/0/SD_ILS:4629102025-04-16T22:00:27Z2025-04-16T22:00:27Zby Smith, Michelle, 1980- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.563 SMI<br/>The food & wine of France : eating and drinking from Champagne to Provenceent://SD_ILS/0/SD_ILS:3819882025-04-16T22:00:27Z2025-04-16T22:00:27Zby Behr, Edward, 1951- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5944 BEH<br/>Sweet revenge [DVD video] : turning the tables on processed foodent://SD_ILS/0/SD_ILS:3087962025-04-16T22:00:27Z2025-04-16T22:00:27Zby Kram, Barbara, screenwriter.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number 362.196398 SWE<br/>For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipesent://SD_ILS/0/SD_ILS:6889212025-04-16T22:00:27Z2025-04-16T22:00:27Zby Miller, Klancy, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59296073 MIL<br/>Princess Pamela's soul food cookbook : a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 yearsent://SD_ILS/0/SD_ILS:4220102025-04-16T22:00:27Z2025-04-16T22:00:27Zby Strobel, Pamela, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59296 STR<br/>Relish : an adventure in food, style, and everyday funent://SD_ILS/0/SD_ILS:2600282025-04-16T22:00:27Z2025-04-16T22:00:27Zby Oz, Daphne.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 613.2 OZ<br/>Grow cook eat : a food lover's guide to vegetable gardening, including 50 recipes, plus harvesting and storage tipsent://SD_ILS/0/SD_ILS:2619352025-04-16T22:00:27Z2025-04-16T22:00:27Zby Galloway, Willi.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 635 GAL<br/>Everyday low-lectin cookbook : fast and easy comfort food for weight loss and peak gut healthent://SD_ILS/0/SD_ILS:6789232025-04-16T22:00:27Z2025-04-16T22:00:27Zby Curici, Claudia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.563 CUR<br/>Ultra-processed people : why we can't stop eating food that isn't foodent://SD_ILS/0/SD_ILS:6703742025-04-16T22:00:27Z2025-04-16T22:00:27Zby Tulleken, Chris van, 1978- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 612.3 TUL<br/>The dish : the lives and labor behind one plate of foodent://SD_ILS/0/SD_ILS:6927332025-04-16T22:00:27Z2025-04-16T22:00:27Zby Friedman, Andrew, 1967- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 647.95 FRI<br/>Air fryer all day : 120 tried-and-true recipes for family-friendly comfort foodent://SD_ILS/0/SD_ILS:6938232025-04-16T22:00:27Z2025-04-16T22:00:27Zby Abbott, Rebecca, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.7 ABB<br/>Fix-it and forget-it Instant Pot comfort food : 100 crowd-pleasing recipesent://SD_ILS/0/SD_ILS:6886112025-04-16T22:00:27Z2025-04-16T22:00:27Zby Comerford, Hope, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.587 COM<br/>The miracle of salt: recipes and techniques to preserve, ferment, and transform your foodent://SD_ILS/0/SD_ILS:6626442025-04-16T22:00:27Z2025-04-16T22:00:27Zby Duguid, Naomi, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.6 DUG<br/>The sustainable Mediterranean diet cookbook : more than 110 easy, healthy recipes to reduce food waste, eat in season, and help the earthent://SD_ILS/0/SD_ILS:6743672025-04-16T22:00:27Z2025-04-16T22:00:27Zby Ball, Serena, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.591822 BAL<br/>Food52 simply genius : recipes for beginners, busy cooks & curious peopleent://SD_ILS/0/SD_ILS:6594702025-04-16T22:00:27Z2025-04-16T22:00:27Zby Miglore, Kristen, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 MIG<br/>The way home : a celebration of Sea Islands food and family with over 100 recipesent://SD_ILS/0/SD_ILS:7905162025-04-16T22:00:27Z2025-04-16T22:00:27Zby Brown, Kardea, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59757 BRO<br/>Food52 big little recipes : good food with minimal ingredients and maximal flavorent://SD_ILS/0/SD_ILS:6260612025-04-16T22:00:27Z2025-04-16T22:00:27Zby Laperruque, Emma, 1992- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.512 LAP<br/>Bunny! don't play with your food [board book]ent://SD_ILS/0/SD_ILS:6116652025-04-16T22:00:27Z2025-04-16T22:00:27Zby Schmid, Paul, author, illustrator.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number S<br/>Simply Julia : 110 easy recipes for healthy comfort foodent://SD_ILS/0/SD_ILS:5969732025-04-16T22:00:27Z2025-04-16T22:00:27Zby Turshen, Julia, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.3 TUR<br/>Can you guess? [board book] : food with the Very Hungry Caterpillar.ent://SD_ILS/0/SD_ILS:5221402025-04-16T22:00:27Z2025-04-16T22:00:27Zby Carle, Eric, creator.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number C<br/>How to be a conscious eater : making food choices that are good for you, others, and the planetent://SD_ILS/0/SD_ILS:5507972025-04-16T22:00:27Z2025-04-16T22:00:27Zby Egan, Sophie, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 613.2 EGA<br/>Baby food in an Instant Pot : 125 quick, simple and nutritious recipes for babies, toddlers & familiesent://SD_ILS/0/SD_ILS:5118092025-04-16T22:00:27Z2025-04-16T22:00:27Zby House, Jennifer, 1980- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56222 HOU<br/>The joyous cookbook : 100 real food, nourishing recipes for everyday livingent://SD_ILS/0/SD_ILS:5115692025-04-16T22:00:27Z2025-04-16T22:00:27Zby McCarthy, Joy (Nutritionist), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563 MCC<br/>Draw every little thing : learn to draw more than 100 everyday items, from food to fashionent://SD_ILS/0/SD_ILS:5218432025-04-16T22:00:27Z2025-04-16T22:00:27Zby Waycott, Flora, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 741.2 WAY<br/>The Peached Tortilla : modern Asian comfort food from Tokyo to Texasent://SD_ILS/0/SD_ILS:5016052025-04-16T22:00:27Z2025-04-16T22:00:27Zby Silverstein, Eric, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5929 SIL<br/>The angry chef's guide to spotting bullsh*t in the world of food : bad science and the truth about healthy eatingent://SD_ILS/0/SD_ILS:4647582025-04-16T22:00:27Z2025-04-16T22:00:27Zby Warner, Anthony (Chef), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 613.2 WAR<br/>Season : a year of wine country food, farming, family & friendsent://SD_ILS/0/SD_ILS:5075302025-04-16T22:00:27Z2025-04-16T22:00:27Zby Wangler, Justin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59794 WAN<br/>The beginner's ketodiet cookbook : over 100 delicious whole food, low-carb recipes for getting in the ketogenic zone, breaking your weight-loss plateau, and living keto for lifeent://SD_ILS/0/SD_ILS:4693582025-04-16T22:00:27Z2025-04-16T22:00:27Zby Slajerova, Martina, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.56383 SLA<br/>Natural defense : enlisting bugs and germs to protect our food and healthent://SD_ILS/0/SD_ILS:4263182025-04-16T22:00:27Z2025-04-16T22:00:27Zby Monosson, Emily.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 363.8 MON<br/>A land not forgotten : Indigenous food security & land-based practices in Northern Ontarioent://SD_ILS/0/SD_ILS:5119382025-04-16T22:00:27Z2025-04-16T22:00:27Zby Robidoux, Michael A., editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 363.8089 LAN<br/>The bad food bible : how and why to eat sinfullyent://SD_ILS/0/SD_ILS:4426762025-04-16T22:00:27Z2025-04-16T22:00:27Zby Carroll, Aaron E., author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 613.2 CAR<br/>Some useful wild plants : a foraging guide to food and medicine from natureent://SD_ILS/0/SD_ILS:4068322025-04-16T22:00:27Z2025-04-16T22:00:27Zby Jason, Dan, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 581.6 JAS<br/>Grow your own vegetables in pots and containers : a practical guide to growing food in small spacesent://SD_ILS/0/SD_ILS:4187862025-04-16T22:00:27Z2025-04-16T22:00:27Zby Peacock, Paul, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 635.986 PEA<br/>The Pioneer Woman cooks : dinnertime : comfort classics, freezer food, 16-minute meals, and other delicious ways to solve supper!ent://SD_ILS/0/SD_ILS:3622462025-04-16T22:00:27Z2025-04-16T22:00:27Zby Drummond, Ree, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5979 DRU<br/>Buddy and the bunnies in Don't play with your foodent://SD_ILS/0/SD_ILS:2774802025-04-16T22:00:27Z2025-04-16T22:00:27Zby Shea, Bob, author, illustrator.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number SHE<br/>A temperate forest food chain : a who-eats-what adventure in North Americaent://SD_ILS/0/SD_ILS:2289642025-04-16T22:00:27Z2025-04-16T22:00:27Zby Wojahn, Rebecca Hogue.<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 577.3097 WOJ<br/>The complete idiot's guide to preserving foodent://SD_ILS/0/SD_ILS:1851752025-04-16T22:00:27Z2025-04-16T22:00:27Zby Brees, Karen K.<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 641.4 BRE<br/>All new square foot gardening : the world's most popular growing method to harvest more food from less spaceent://SD_ILS/0/SD_ILS:7857172025-04-16T22:00:27Z2025-04-16T22:00:27Zby Square Foot Gardening Foundation, publisher.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 635 ALL<br/>Hot date! : sweet & savory recipes celebrating the date, from party food to everyday feastsent://SD_ILS/0/SD_ILS:8028242025-04-16T22:00:27Z2025-04-16T22:00:27Zby Alkhatib, Rawaan, author, illustrator.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.6462 ALK<br/>Food for sharing : love and spices from an immigrant kitchenent://SD_ILS/0/SD_ILS:8041122025-04-16T22:00:27Z2025-04-16T22:00:27Zby Ismail-Singer, Ashia, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5954 ISM<br/>Pacific palate : food artisans of Vancouver Island and the Gulf Islandsent://SD_ILS/0/SD_ILS:8061592025-04-16T22:00:27Z2025-04-16T22:00:27Zby Genova, Don, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 338.197112 GEN<br/>Eat better, sleep better : 75 recipes and a 28-day meal plan that unlock the food-sleep connectionent://SD_ILS/0/SD_ILS:7963872025-04-16T22:00:27Z2025-04-16T22:00:27Zby St-Onge, Marie-Pierre, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.563 STO<br/>White light : the elemental role of phosphorus--in our cells, in our food, and in our worldent://SD_ILS/0/SD_ILS:8046872025-04-16T22:00:27Z2025-04-16T22:00:27Zby Lohmann, Jack, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 631.85 LOH<br/>India on a plate! [board book] : Indian food from A to Zent://SD_ILS/0/SD_ILS:7042672025-04-16T22:00:27Z2025-04-16T22:00:27Zby Sreenivasan, Archana, author, illustrator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number S<br/>The layered edible garden : a beginner's guide to creating a productive food garden layer by layerent://SD_ILS/0/SD_ILS:7060512025-04-16T22:00:27Z2025-04-16T22:00:27Zby Chung, Christina (Horticulturist), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 712.6 CHU<br/>Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese foodent://SD_ILS/0/SD_ILS:7181722025-04-16T22:00:27Z2025-04-16T22:00:27Zby King, Michelle Tien. author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5951 KIN<br/>The plant-based anti-inflammatory cookbook : delicious whole-food recipes to reduce inflammation and promote healthent://SD_ILS/0/SD_ILS:7182222025-04-16T22:00:27Z2025-04-16T22:00:27Zby Tyler, Linda (Plant-based cooking coach), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 TYL<br/>Yum, yum, Mexico! [board book] : Mexican food from A to Zent://SD_ILS/0/SD_ILS:7156932025-04-16T22:00:27Z2025-04-16T22:00:27Zby De Anda, Diane, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number D<br/>Barons : money, power, and the corruption of America's food industryent://SD_ILS/0/SD_ILS:7153212025-04-16T22:00:27Z2025-04-16T22:00:27Zby Frerick, Austin, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 338.47664 FRE<br/>The climate change-resilient vegetable garden : how to grow food in a changing climateent://SD_ILS/0/SD_ILS:7187502025-04-16T22:00:27Z2025-04-16T22:00:27Zby Stoddart, Kim, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 635.9 STO<br/>Life's too short to stuff a mushroom : really good food without the fussent://SD_ILS/0/SD_ILS:7889622025-04-16T22:00:27Z2025-04-16T22:00:27Zby Leith, Prue, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.512 LEI<br/>My life in recipes : food, family, and memoriesent://SD_ILS/0/SD_ILS:7909172025-04-16T22:00:27Z2025-04-16T22:00:27Zby Nathan, Joan, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 NAT<br/>How to cook everything kids : inspiration and recipes for making the food you loveent://SD_ILS/0/SD_ILS:7285092025-04-16T22:00:27Z2025-04-16T22:00:27Zby Bittman, Mark, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5123 BIT<br/>What do we eat? : how humans find, grow and share foodent://SD_ILS/0/SD_ILS:7285502025-04-16T22:00:27Z2025-04-16T22:00:27Zby Clendenan, Megan, 1977- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 394.12 CLE<br/>The Four Horsemen : food + wine for good timesent://SD_ILS/0/SD_ILS:7916192025-04-16T22:00:27Z2025-04-16T22:00:27Zby Curtola, Nick, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 CUR<br/>A healthier home cook : whole-food recipes, techniques, and tips for families that want to eat a little less toxicent://SD_ILS/0/SD_ILS:8046442025-04-16T22:00:27Z2025-04-16T22:00:27Zby Holman, Shawna, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 HOL<br/>Love & Lemons : simple feel-good food : 125 plant-focused meals to enjoy now or make aheadent://SD_ILS/0/SD_ILS:6702952025-04-16T22:00:27Z2025-04-16T22:00:27Zby Donofrio, Jeanine, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5636 DON<br/>National dish : around the world in search of food, history, and the meaning of homeent://SD_ILS/0/SD_ILS:6818832025-04-16T22:00:27Z2025-04-16T22:00:27Zby Von Bremzen, Anya, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 394.1 VON<br/>Calm your mind with food : a revolutionary guide to controlling your anxietyent://SD_ILS/0/SD_ILS:6913382025-04-16T22:00:27Z2025-04-16T22:00:27Zby Naidoo, Uma, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 616.85 NAI<br/>Kung food : Chinese American recipes from a third-culture kitchenent://SD_ILS/0/SD_ILS:6913942025-04-16T22:00:27Z2025-04-16T22:00:27Zby Kung, Jon, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5951 KUN<br/>Calm your mind with food [CD] : a revolutionary guide to controlling your anxietyent://SD_ILS/0/SD_ILS:7044642025-04-16T22:00:27Z2025-04-16T22:00:27Zby Naidoo, Uma, author.<br/>Publication Date 2023<br/>Format: CD<br/>Call Number 646.85 NAI<br/>Real Thai cooking : recipes and stories from a Thai food expertent://SD_ILS/0/SD_ILS:6896152025-04-16T22:00:27Z2025-04-16T22:00:27Zby Nualkhair, Chawadee, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59593 NUA<br/>Fraiche food, fuller hearts : wholesome everyday recipes made with loveent://SD_ILS/0/SD_ILS:6897412025-04-16T22:00:27Z2025-04-16T22:00:27Zby Harris, Jillian, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5636 HAR<br/>The lost supper : searching for the future of food in the flavors of the pastent://SD_ILS/0/SD_ILS:6900522025-04-16T22:00:27Z2025-04-16T22:00:27Zby Grescoe, Taras, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 GRE<br/>Invitation to a banquet : the story of Chinese foodent://SD_ILS/0/SD_ILS:6968772025-04-16T22:00:27Z2025-04-16T22:00:27Zby Dunlop, Fuchsia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 394.10951 DUN<br/>The food group audio collection. The first bunch [CD]ent://SD_ILS/0/SD_ILS:6710862025-04-16T22:00:27Z2025-04-16T22:00:27Zby John, Jory, author.<br/>Publication Date 2023<br/>Format: CD<br/>Call Number JOH<br/>The Jewish deli : an illustrated guide to the chosen foodent://SD_ILS/0/SD_ILS:6826462025-04-16T22:00:27Z2025-04-16T22:00:27Zby Nadler, Ben, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5676 NAD<br/>Fatty fatty boom boom [large print] : a memoir of food, fat & familyent://SD_ILS/0/SD_ILS:6862772025-04-16T22:00:27Z2025-04-16T22:00:27Zby Chaudry, Rabia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 305.8914 CHA<br/>A splash of soy : everyday food from Asiaent://SD_ILS/0/SD_ILS:6867882025-04-16T22:00:27Z2025-04-16T22:00:27Zby Lee, Lara (Chef), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.595 LEE<br/>Does coffee cause cancer? : and 8 more myths about the food we eatent://SD_ILS/0/SD_ILS:7091472025-04-16T22:00:27Z2025-04-16T22:00:27Zby Labos, Christopher, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 613.2 LAB<br/>Good food, bad waste : let's eat for the planetent://SD_ILS/0/SD_ILS:6828812025-04-16T22:00:27Z2025-04-16T22:00:27Zby Silver, Erin, 1980- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 363.7288 SIL<br/>How do dinosaurs eat their food? [board book]ent://SD_ILS/0/SD_ILS:6839552025-04-16T22:00:27Z2025-04-16T22:00:27Zby Yolen, Jane, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number Y<br/>The weekend cook : good food for real lifeent://SD_ILS/0/SD_ILS:6564562025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hartnett, Angela, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.568 HAR<br/>Home is where the eggs are : farmhouse food for the people you loveent://SD_ILS/0/SD_ILS:6594762025-04-16T22:00:27Z2025-04-16T22:00:27Zby Yeh, Molly, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 YEH<br/>Cassoulet confessions : food, France, family and the stew that saved my soulent://SD_ILS/0/SD_ILS:6619362025-04-16T22:00:27Z2025-04-16T22:00:27Zby Bigar, Sylvie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 910.4 BIG<br/>Your daily veg : modern, fuss-free vegetarian foodent://SD_ILS/0/SD_ILS:6642852025-04-16T22:00:27Z2025-04-16T22:00:27Zby Woodhouse, Joe, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 WOO<br/>Eat your heart out : all-fun, no-fuss food to celebrate eating cleanent://SD_ILS/0/SD_ILS:6358562025-04-16T22:00:27Z2025-04-16T22:00:27Zby Oz, Daphne, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.563 OZ<br/>Danielle Walker's healthy in a hurry : real life, real food, real fastent://SD_ILS/0/SD_ILS:6590032025-04-16T22:00:27Z2025-04-16T22:00:27Zby Walker, Danielle (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5631 WAL<br/>Canada's food island : a collection of stories and recipes from Prince Edward Islandent://SD_ILS/0/SD_ILS:6594542025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hickox, Stuart, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59717 HIC<br/>Immunity food fix : 100 superfoods and nutrition hacks to reverse inflammation, prevent illness, and boost your immunityent://SD_ILS/0/SD_ILS:6552982025-04-16T22:00:27Z2025-04-16T22:00:27Zby Mazzola, Donna Beydoun, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 616.079 MAZ<br/>Granny's kitchen : a Jamaican story of food and familyent://SD_ILS/0/SD_ILS:6730242025-04-16T22:00:27Z2025-04-16T22:00:27Zby Smith, Sadé, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number SMI<br/>Food for life : the new science of eating wellent://SD_ILS/0/SD_ILS:6783632025-04-16T22:00:27Z2025-04-16T22:00:27Zby Spector, T. D. (Timothy David), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 613.2 SPE<br/>Home food : 100 recipes to comfort and connectent://SD_ILS/0/SD_ILS:6760422025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hercules, Olia, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 HER<br/>Deliciously healthy menopause : food and recipes for optimal health throughout perimenopause and menopauseent://SD_ILS/0/SD_ILS:6417882025-04-16T22:00:27Z2025-04-16T22:00:27Zby Menem, Severine, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 618.1750654 MEN<br/>Once upon a time we ate animals : the future of foodent://SD_ILS/0/SD_ILS:6252742025-04-16T22:00:27Z2025-04-16T22:00:27Zby Voorst, Roanne van, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 179.3 VOO<br/>Field notes for food adventure : recipes and stories from the woods to the oceanent://SD_ILS/0/SD_ILS:6251242025-04-16T22:00:27Z2025-04-16T22:00:27Zby Leone, Brad, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5974 LEO<br/>Unapologetic eating : make peace with food and transform your lifeent://SD_ILS/0/SD_ILS:6172852025-04-16T22:00:27Z2025-04-16T22:00:27Zby Rumsey, Alissa, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 613.2 RUM<br/>Zen vegan food : delicious plant-based recipes from a Zen Buddhist monkent://SD_ILS/0/SD_ILS:6261442025-04-16T22:00:27Z2025-04-16T22:00:27Zby Iinuma, Koyu, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.56362 IIN<br/>How the other half eats : the untold story of food and inequality in Americaent://SD_ILS/0/SD_ILS:6330092025-04-16T22:00:27Z2025-04-16T22:00:27Zby Fielding-Singh, Priya, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 363.80973 FIE<br/>Metabolical : the lure and the lies of processed food, nutrition, and modern medicineent://SD_ILS/0/SD_ILS:6079752025-04-16T22:00:27Z2025-04-16T22:00:27Zby Lustig, Robert H., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 616.044 LUS<br/>Better than beef : the plant-based meat comfort food cookbookent://SD_ILS/0/SD_ILS:6155832025-04-16T22:00:27Z2025-04-16T22:00:27Zby Bryan, Kristin (Chef), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 BRY<br/>Damn good Chinese food : dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and moreent://SD_ILS/0/SD_ILS:5870922025-04-16T22:00:27Z2025-04-16T22:00:27Zby Cheung, Chris, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5951 CHE<br/>Cook more, waste less : zero-waste recipes to use up groceries, tackle food scraps, and transform leftoversent://SD_ILS/0/SD_ILS:5879962025-04-16T22:00:27Z2025-04-16T22:00:27Zby Tizzard, Christine, 1976- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.55 TIZ<br/>Adriana's the whole enchilada : Mexican food made with loveent://SD_ILS/0/SD_ILS:6078882025-04-16T22:00:27Z2025-04-16T22:00:27Zby Ramírez, Adriana, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5972 RAM<br/>Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredientsent://SD_ILS/0/SD_ILS:5954412025-04-16T22:00:27Z2025-04-16T22:00:27Zby Chou, Hsiao-Ching, 1972- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 CHO<br/>Rezoom : the powerful reframe to end the crash-and-burn cycle of food addictionent://SD_ILS/0/SD_ILS:7194252025-04-16T22:00:27Z2025-04-16T22:00:27Zby Thompson, Susan Peirce, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 616.8526 THO<br/>Pinch of Nom comfort food : 100 slimming, satisfying mealsent://SD_ILS/0/SD_ILS:6784262025-04-16T22:00:27Z2025-04-16T22:00:27Zby Allinson, Kate, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5635 ALL<br/>The picky eater's recovery book : overcoming Avoidant/Restrictive Food Intake Disorderent://SD_ILS/0/SD_ILS:7252112025-04-16T22:00:27Z2025-04-16T22:00:27Zby Thomas, Jennifer J., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 616.8526 THO<br/>Brave new meal : (Fresh as f*ck food for every table )ent://SD_ILS/0/SD_ILS:6396632025-04-16T22:00:27Z2025-04-16T22:00:27Zby Holloway, Matt, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 BAD<br/>The 30-day Alzheimer's solution : the definitive food and lifestyle guide to preventing cognitive declineent://SD_ILS/0/SD_ILS:5968192025-04-16T22:00:27Z2025-04-16T22:00:27Zby Sherzai, Dean, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 616.83110654 SHE<br/>Hooked : food, free will, and how the food giants exploit our addictionsent://SD_ILS/0/SD_ILS:5968982025-04-16T22:00:27Z2025-04-16T22:00:27Zby Moss, Michael, 1955- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 338.47664 MOS<br/>Hot for food all day : easy recipes to level up your vegan mealsent://SD_ILS/0/SD_ILS:5968992025-04-16T22:00:27Z2025-04-16T22:00:27Zby Toyota, Lauren, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 TOY<br/>The rise : Black cooks and the soul of American foodent://SD_ILS/0/SD_ILS:5628552025-04-16T22:00:27Z2025-04-16T22:00:27Zby Samuelsson, Marcus, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59296073 SAM<br/>Your body in balance : the new science of food, hormones, and healthent://SD_ILS/0/SD_ILS:5116302025-04-16T22:00:27Z2025-04-16T22:00:27Zby Barnard, Neal D., 1953- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 612.3 BAR<br/>This is your brain on food : an indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHD, and moreent://SD_ILS/0/SD_ILS:5556052025-04-16T22:00:27Z2025-04-16T22:00:27Zby Naidoo, Uma, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 616.8 NAI<br/>Green machine : the slightly gross truth about turning your food scraps into green energyent://SD_ILS/0/SD_ILS:5223782025-04-16T22:00:27Z2025-04-16T22:00:27Zby Donnelly, Rebecca, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 631.875 DON<br/>Help yourself : a guide to gut health for people who love delicious foodent://SD_ILS/0/SD_ILS:5515402025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hunt, Lindsay Maitland, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5635 HUN<br/>Evolving vegan : deliciously diverse recipes from North America's best plant-based eateries-for anyone who loves foodent://SD_ILS/0/SD_ILS:5874392025-04-16T22:00:27Z2025-04-16T22:00:27Zby Massoud, Mena, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56362 MAS<br/>Food52 dynamite chicken : 60 never-boring recipes for your favorite birdent://SD_ILS/0/SD_ILS:5105922025-04-16T22:00:27Z2025-04-16T22:00:27Zby Kord, Tyler, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.665 KOR<br/>Fraiche food, full hearts : a collection of recipes for every day and casual celebrationsent://SD_ILS/0/SD_ILS:5105942025-04-16T22:00:27Z2025-04-16T22:00:27Zby Harris, Jillian, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 HAR<br/>Vertical gardening : a complete guide to growing food, herbs, and flowers in small spacesent://SD_ILS/0/SD_ILS:5175322025-04-16T22:00:27Z2025-04-16T22:00:27Zby Johns, Jason, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 635 JOH<br/>Good husbandry : a memoir : growing food, love, and family on Essex Farment://SD_ILS/0/SD_ILS:5020482025-04-16T22:00:27Z2025-04-16T22:00:27Zby Kimball, Kristin, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 926.3 KIM<br/>The food in jars kitchen : 140 ways to cook, bake, plate, and share your homemade pantryent://SD_ILS/0/SD_ILS:5034922025-04-16T22:00:27Z2025-04-16T22:00:27Zby McClellan, Marisa, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 MCC<br/>Double awesome Chinese food : irresistable and totally achievable recipes from our Chinese-American kitchenent://SD_ILS/0/SD_ILS:5551392025-04-16T22:00:27Z2025-04-16T22:00:27Zby Li, Margaret, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5951 LI<br/>You suck at cooking : the absurdly practical guide to sucking slightly less at making food.ent://SD_ILS/0/SD_ILS:5155412025-04-16T22:00:27Z2025-04-16T22:00:27Zby Clarkson Potter (Firm), editor.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 YOU<br/>Eat joy : stories & comfort food from 31 celebrated writersent://SD_ILS/0/SD_ILS:5219202025-04-16T22:00:27Z2025-04-16T22:00:27Zby Garrett, Natalie Eve, editor.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 810.803564 EAT<br/>A is for apricat [board book] : learn your ABCs with these deliciously adorable food & critter mash-ups!ent://SD_ILS/0/SD_ILS:5508852025-04-16T22:00:27Z2025-04-16T22:00:27Zby Gatti, Mauro, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number G<br/>Nothing fancy : unfussy food for having people overent://SD_ILS/0/SD_ILS:5115832025-04-16T22:00:27Z2025-04-16T22:00:27Zby Roman, Alison, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 642.4 ROM<br/>Family : new vegetarian comfort food to nourish every dayent://SD_ILS/0/SD_ILS:4822342025-04-16T22:00:27Z2025-04-16T22:00:27Zby McKinnon, Hetty, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 MCK<br/>15 minute vegan on a budget : fast, modern vegan food that costs lessent://SD_ILS/0/SD_ILS:5012552025-04-16T22:00:27Z2025-04-16T22:00:27Zby Beskow, Katy, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56362 BES<br/>Seculosity : how career, parenting, technology, food, politics, and romance became our new religion and what to do about itent://SD_ILS/0/SD_ILS:5013632025-04-16T22:00:27Z2025-04-16T22:00:27Zby Zahl, David, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 204.4 ZAH<br/>The fate of food : what we'll eat in a bigger, hotter, smarter worldent://SD_ILS/0/SD_ILS:4878952025-04-16T22:00:27Z2025-04-16T22:00:27Zby Little, Amanda, 1974- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 338.19 LIT<br/>Vietnamese food any day : simple recipes for true, fresh flavorsent://SD_ILS/0/SD_ILS:4962912025-04-16T22:00:27Z2025-04-16T22:00:27Zby Nguyen, Andrea Quynhgiao, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59597 NGU<br/>The new farm : our ten years on the front lines of the good food revolutionent://SD_ILS/0/SD_ILS:6061682025-04-16T22:00:27Z2025-04-16T22:00:27Zby Preston, Brent, 1969- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 631.584 PRE<br/>The community food forest handbook : how to plan, organize, and nurture edible gathering placesent://SD_ILS/0/SD_ILS:4636772025-04-16T22:00:27Z2025-04-16T22:00:27Zby Bukowski, Catherine, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 635 BUK<br/>Vegan cooking in your air fryer : 75 incredible comfort food recipes with half the caloriesent://SD_ILS/0/SD_ILS:4637282025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hester, Kathy, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 HES<br/>The natural colors cookbook : custom hues for your fabrics made simple using foodent://SD_ILS/0/SD_ILS:4694042025-04-16T22:00:27Z2025-04-16T22:00:27Zby Pate, Maggie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 746.13 PAT<br/>Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every dayent://SD_ILS/0/SD_ILS:4756582025-04-16T22:00:27Z2025-04-16T22:00:27Zby Thacker, Darshana, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 THA<br/>Coconuts & kettlebells : a personalized 4-week food and fitness program for long-term health, happiness, and freedoment://SD_ILS/0/SD_ILS:4690872025-04-16T22:00:27Z2025-04-16T22:00:27Zby Tarr, Noelle, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 613.25 TAR<br/>Food [large print] : what the heck should I eat?ent://SD_ILS/0/SD_ILS:4439092025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hyman, Mark, 1959- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 613.2 HYM<br/>Secrets of the southern table a food lover's tour of the global Southent://SD_ILS/0/SD_ILS:4629032025-04-16T22:00:27Z2025-04-16T22:00:27Zby Willis, Virginia, 1966- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 WIL<br/>Seeds of resistance : the fight to save our food supplyent://SD_ILS/0/SD_ILS:3892052025-04-16T22:00:27Z2025-04-16T22:00:27Zby Schapiro, Mark, 1955- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 363.8 SCH<br/>The ultimate new mom's cookbook : a complete food and nutrition resource for expectant mothers, babies and toddlersent://SD_ILS/0/SD_ILS:4912692025-04-16T22:00:27Z2025-04-16T22:00:27Zby Satler, Aurora, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.56222 SAT<br/>The happy cookbook : a celebration of the food that makes America smileent://SD_ILS/0/SD_ILS:4873012025-04-16T22:00:27Z2025-04-16T22:00:27Zby Doocy, Steve, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 DOO<br/>Green kitchen at home : quick and healthy vegetarian food for every dayent://SD_ILS/0/SD_ILS:5241692025-04-16T22:00:27Z2025-04-16T22:00:27Zby Frenkiel, David, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 FRE<br/>How to cook everything vegetarian : simple meatless recipes for great foodent://SD_ILS/0/SD_ILS:4320492025-04-16T22:00:27Z2025-04-16T22:00:27Zby Bittman, Mark, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 BIT<br/>Cultured food in a jar : 100+ probiotic recipes to inspire and change your lifeent://SD_ILS/0/SD_ILS:4319762025-04-16T22:00:27Z2025-04-16T22:00:27Zby Schwenk, Donna, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 613.26 SCH<br/>Adventures in slow cooking : 120 slow-cooker recipes for people who love foodent://SD_ILS/0/SD_ILS:4345102025-04-16T22:00:27Z2025-04-16T22:00:27Zby DiGregorio, Sarah author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5884 DIG<br/>Coastline : the food of Mediterranean Italy, France & Spainent://SD_ILS/0/SD_ILS:4446352025-04-16T22:00:27Z2025-04-16T22:00:27Zby Galletto, Lucio, 1952- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.591822 GAL<br/>Scraps, wilt + weeds : turning wasted food into plentyent://SD_ILS/0/SD_ILS:4020442025-04-16T22:00:27Z2025-04-16T22:00:27Zby Refslund, Mads, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.552 REF<br/>Food city : four centuries of food-making in New Yorkent://SD_ILS/0/SD_ILS:4220472025-04-16T22:00:27Z2025-04-16T22:00:27Zby Santlofer, Joy, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 338.4766409747 SAN<br/>Pantry and palate : remembering and rediscovering Acadian foodent://SD_ILS/0/SD_ILS:4222472025-04-16T22:00:27Z2025-04-16T22:00:27Zby Thibault, Simon, 1976-<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59715 THI<br/>Body love : live in balance, weigh what you want, and free yourself from food drama foreverent://SD_ILS/0/SD_ILS:4240592025-04-16T22:00:27Z2025-04-16T22:00:27Zby LeVeque, Kelly, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 613.2 LEV<br/>Vegan food for the rest of us : recipes even you will loveent://SD_ILS/0/SD_ILS:4263342025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hodgman, Ann, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 HOD<br/>A year right here : adventures with food and family in the great nearbyent://SD_ILS/0/SD_ILS:4281132025-04-16T22:00:27Z2025-04-16T22:00:27Zby Thomson, Jess.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59795 THO<br/>The comfort food diaries : my quest for the perfect dish to mend a broken heartent://SD_ILS/0/SD_ILS:4338392025-04-16T22:00:27Z2025-04-16T22:00:27Zby Nunn, Emily, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 NUN<br/>The Hamlet Fire : a tragic story of cheap food, cheap government, and cheap livesent://SD_ILS/0/SD_ILS:4479052025-04-16T22:00:27Z2025-04-16T22:00:27Zby Simon, Bryant, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 363.11 SIM<br/>Night + Market : delicious Thai food to facilitate drinking and fun-having amongst friendsent://SD_ILS/0/SD_ILS:4529712025-04-16T22:00:27Z2025-04-16T22:00:27Zby Yenbamroong, Kris, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59593 YEN<br/>Made at home : the food I cook for the people I love - family recipes for every dayent://SD_ILS/0/SD_ILS:4540202025-04-16T22:00:27Z2025-04-16T22:00:27Zby Locatelli, Giorgio, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5945 LOC<br/>Let's eat! : sustainable food for a hungry planetent://SD_ILS/0/SD_ILS:4088362025-04-16T22:00:27Z2025-04-16T22:00:27Zby Veness, Kimberley, 1989- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 630 VEN<br/>Forks over knives family : every parent's guide to raising healthy, happy kids on a whole-food, plant-based dietent://SD_ILS/0/SD_ILS:3892072025-04-16T22:00:27Z2025-04-16T22:00:27Zby Pulde, Alona, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5637 PUL<br/>Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)ent://SD_ILS/0/SD_ILS:3936172025-04-16T22:00:27Z2025-04-16T22:00:27Zby Raichlen, Steven, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.616 RAI<br/>Cúrate : authentic Spanish food from an American kitchenent://SD_ILS/0/SD_ILS:3988602025-04-16T22:00:27Z2025-04-16T22:00:27Zby Button, Katie, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5946 BUT<br/>Fast to the table freezer cookbook : freezer-friendly recipes and frozen food shortcutsent://SD_ILS/0/SD_ILS:3929192025-04-16T22:00:27Z2025-04-16T22:00:27Zby Rosenthal, Becky, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.512 ROS<br/>A plant-based life : your complete guide to great food, radiant health, boundless energy, and a better bodyent://SD_ILS/0/SD_ILS:3936152025-04-16T22:00:27Z2025-04-16T22:00:27Zby Karlsen, Micaela Cook, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5636 KAR<br/>Only in Naples [large print] : lessons in food and famiglia from my Italian mother-in-lawent://SD_ILS/0/SD_ILS:4026432025-04-16T22:00:27Z2025-04-16T22:00:27Zby Wilson, Katherine, 1974- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 945.731 WIL<br/>Grape, olive, pig : deep travels through Spain's food cultureent://SD_ILS/0/SD_ILS:4029472025-04-16T22:00:27Z2025-04-16T22:00:27Zby Goulding, Matt, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 394.120946 GOU<br/>My French family table : recipes for a life filled with food, love, and joie de vivreent://SD_ILS/0/SD_ILS:4252632025-04-16T22:00:27Z2025-04-16T22:00:27Zby Peltre, Béatrice, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5944 PEL<br/>Far afield : rare food encounters from around the worldent://SD_ILS/0/SD_ILS:4065802025-04-16T22:00:27Z2025-04-16T22:00:27Zby Mitchell, Shane, 1957- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.59 MIT<br/>Chicken in the mango tree : food and life in a Thai-Khmer villageent://SD_ILS/0/SD_ILS:3068702025-04-16T22:00:27Z2025-04-16T22:00:27Zby Alford, Jeffrey, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 394.109593 ALF<br/>Altered genes, twisted truth : how the venture to genetically engineer our food has subverted science, corrupted government, and systematically deceived the publicent://SD_ILS/0/SD_ILS:2566192025-04-16T22:00:27Z2025-04-16T22:00:27Zby Druker, Steven M., author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 363.1929 DRU<br/>Growing beautiful food : a gardener's guide to cultivating extraordinary vegetables and fruitent://SD_ILS/0/SD_ILS:3002572025-04-16T22:00:27Z2025-04-16T22:00:27Zby Benson, Matthew, 1961- author, photographer.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 635 BEN<br/>Curbside : modern street food from a vagabond chefent://SD_ILS/0/SD_ILS:3655912025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hynam-Smith, Adam, 1980-, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59 HYN<br/>Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest foodent://SD_ILS/0/SD_ILS:3553872025-04-16T22:00:27Z2025-04-16T22:00:27Zby Rule, Cheryl Sternman.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.671476 RUL<br/>The climate nexus : water, food, energy and climate in a changing worldent://SD_ILS/0/SD_ILS:3643222025-04-16T22:00:27Z2025-04-16T22:00:27Zby O'Riordan, Jon, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 628.1 ORI<br/>From India : over 100 recipes to celebrate food, family & traditionent://SD_ILS/0/SD_ILS:3820112025-04-16T22:00:27Z2025-04-16T22:00:27Zby Mahadevan, Kumar, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5954 MAH<br/>The Overwaitea story : BC's very own food people, since 1915ent://SD_ILS/0/SD_ILS:4231652025-04-16T22:00:27Z2025-04-16T22:00:27Zby Mitha, Sheliza.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 338.74 MIT<br/>The joy of half a cookie : using mindfulness to lose weight and end the struggle with foodent://SD_ILS/0/SD_ILS:3785852025-04-16T22:00:27Z2025-04-16T22:00:27Zby Kristeller, Jean, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 613.25 KRI<br/>Starting from scratch : what you should know about food and cookingent://SD_ILS/0/SD_ILS:2823152025-04-16T22:00:27Z2025-04-16T22:00:27Zby Elton, Sarah, 1975-, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.3 ELT<br/>The true cost of food : how to shop to change the worldent://SD_ILS/0/SD_ILS:2870552025-04-16T22:00:27Z2025-04-16T22:00:27Zby Dicker, Katie.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 338.19 DIC<br/>Street food diaries : over 100 irresistible recipes inspired by the streetent://SD_ILS/0/SD_ILS:2967082025-04-16T22:00:27Z2025-04-16T22:00:27Zby Basile, Matt, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59 BAS<br/>Meet Paris oyster : a love affair with the perfect foodent://SD_ILS/0/SD_ILS:2970472025-04-16T22:00:27Z2025-04-16T22:00:27Zby Guiliano, Mireille, 1946-<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.694 GUI<br/>Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earthent://SD_ILS/0/SD_ILS:2768462025-04-16T22:00:27Z2025-04-16T22:00:27Zby Robin, Vicki.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 363.809797 ROB<br/>The chain : farm, factory, and the fate of our foodent://SD_ILS/0/SD_ILS:2996382025-04-16T22:00:27Z2025-04-16T22:00:27Zby Genoways, Ted.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 338.766492 GEN<br/>Garden to table : a kid's guide to planting, growing, and preparing foodent://SD_ILS/0/SD_ILS:3803402025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hengel, Katherine.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 HEN<br/>Browsing nature's aisles : a year of foraging for wild food in the suburbsent://SD_ILS/0/SD_ILS:2738522025-04-16T22:00:27Z2025-04-16T22:00:27Zby Brown, Wendy, 1967-, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.6 BRO<br/>Industrial diet : the degradation of food and the struggle for healthy eatingent://SD_ILS/0/SD_ILS:2908042025-04-16T22:00:27Z2025-04-16T22:00:27Zby Winson, Anthony.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 363.8 WIN<br/>Giada's feel good food : my healthy recipes and secretsent://SD_ILS/0/SD_ILS:2749372025-04-16T22:00:27Z2025-04-16T22:00:27Zby De Laurentiis, Giada.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 DEL<br/>Gran cocina latina : the food of Latin Americaent://SD_ILS/0/SD_ILS:2504912025-04-16T22:00:27Z2025-04-16T22:00:27Zby Presilla, Maricel E.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5972 PRE<br/>The farm : rustic recipes for a year of incredible foodent://SD_ILS/0/SD_ILS:2634822025-04-16T22:00:27Z2025-04-16T22:00:27Zby Knauer, Ian.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5973 KNA<br/>Essential Pepin : more than 700 all-time favorites from my life in foodent://SD_ILS/0/SD_ILS:2356642025-04-16T22:00:27Z2025-04-16T22:00:27Zby Pépin, Jacques<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.5944 PEP<br/>Food trucks : dispatches and recipes from the best kitchens on wheelsent://SD_ILS/0/SD_ILS:2338932025-04-16T22:00:27Z2025-04-16T22:00:27Zby Shouse, Heather.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 647.9573 SHO<br/>The food matters cookbook : 500 revolutionary recipes for better livingent://SD_ILS/0/SD_ILS:2083362025-04-16T22:00:27Z2025-04-16T22:00:27Zby Bittman, Mark.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 641.3 BIT<br/>Teaming with microbes : the organic gardener's guide to the soil food webent://SD_ILS/0/SD_ILS:4971312025-04-16T22:00:27Z2025-04-16T22:00:27Zby Lowenfels, Jeff, author.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 631.4 LOW<br/>A nation of farmers : defeating the food crisis on American soilent://SD_ILS/0/SD_ILS:1854772025-04-16T22:00:27Z2025-04-16T22:00:27Zby Astyk, Sharon.<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 338.1973 AST<br/>The food allergy mama's baking book : great dairy, egg, and nut-free treats for the whole familyent://SD_ILS/0/SD_ILS:2056882025-04-16T22:00:27Z2025-04-16T22:00:27Zby Rudnicki, Kelly, 1974-<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 641.563 RUD<br/>Food security for the faint of heart : keeping your larder full in lean timesent://SD_ILS/0/SD_ILS:1767792025-04-16T22:00:27Z2025-04-16T22:00:27Zby Wheeler, Robin, 1954-<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 641.4 WHE<br/>Gourmet bird food recipes : Cockatiel, Parrot, Budgie, Canary, Macaw, Cockatoo, Lorikeet, Amazon, Love bird, African grey, Lorie, Conures and othersent://SD_ILS/0/SD_ILS:1248282025-04-16T22:00:27Z2025-04-16T22:00:27Zby Armstrong, Holly A.<br/>Publication Date 2001<br/>Format: Book<br/>Call Number 636.68 ARM<br/>The big cheeseent://SD_ILS/0/SD_ILS:6952622025-04-16T22:00:27Z2025-04-16T22:00:27Zby John, Jory, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number JOH<br/>Everyday seafood : from the simplest fish to a seafood feast, 100 recipes for home cookingent://SD_ILS/0/SD_ILS:4188692025-04-16T22:00:27Z2025-04-16T22:00:27Zby Outlaw, Nathan, 1978- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.692 OUT<br/>Death of a blueberry tartent://SD_ILS/0/SD_ILS:6003612025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hollis, Lee, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number HOL<br/>Polly Bee makes honeyent://SD_ILS/0/SD_ILS:8015142025-04-16T22:00:27Z2025-04-16T22:00:27Zby Chancellor, Deborah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number CHA<br/>Easy wins : 12 flavour hits, 125 delicious recipes, 365 days of good eatingent://SD_ILS/0/SD_ILS:7167512025-04-16T22:00:27Z2025-04-16T22:00:27Zby Jones, Anna (Food writer), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 JON<br/>Disney Christmas cookbookent://SD_ILS/0/SD_ILS:7876542025-04-16T22:00:27Z2025-04-16T22:00:27Zby Howard, Joy (Food stylist), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number HOLIDAY 641.5686 HOW<br/>Bake, make, & learn to cook vegetarian : healthy and green recipes for young cooksent://SD_ILS/0/SD_ILS:6608952025-04-16T22:00:27Z2025-04-16T22:00:27Zby Atherton, David (Food writer), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 ATH<br/>Tomato love : 44 mouthwatering recipes for salads, sauces, stews, and moreent://SD_ILS/0/SD_ILS:6641462025-04-16T22:00:27Z2025-04-16T22:00:27Zby Howard, Joy (Food stylist), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.65642 HOW<br/>Bake, make & learn to cook : fun & healthy recipes for young cooksent://SD_ILS/0/SD_ILS:6276092025-04-16T22:00:27Z2025-04-16T22:00:27Zby Atherton, David (Food writer), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 ATH<br/>Christmas at River Cottageent://SD_ILS/0/SD_ILS:6350002025-04-16T22:00:27Z2025-04-16T22:00:27Zby Brazier, Lucy (Food writer), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number HOLIDAY 641.5686 BRA<br/>Perilous bounty : the looming collapse of American farming and how we can prevent itent://SD_ILS/0/SD_ILS:5628452025-04-16T22:00:27Z2025-04-16T22:00:27Zby Philpott, Tom (Food writer), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 630.286 PHI<br/>The official Downton Abbey cookbookent://SD_ILS/0/SD_ILS:5200962025-04-16T22:00:27Z2025-04-16T22:00:27Zby Gray, Annie (Food historian), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5942 GRA<br/>Every day is Saturday : recipes + strategies for easy cooking, every day of the weekent://SD_ILS/0/SD_ILS:5007072025-04-16T22:00:27Z2025-04-16T22:00:27Zby Copeland, Sarah (Food expert), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 COP<br/>Naturally Keto : over 100 low-carb, sugar-free & allergy-friendly recipes the whole family will loveent://SD_ILS/0/SD_ILS:5046032025-04-16T22:00:27Z2025-04-16T22:00:27Zby Bennett, Brenda (Food blogger), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 613.2833 BEN<br/>The art of escapism cooking : a survival story, with intensely good flavorsent://SD_ILS/0/SD_ILS:5118072025-04-16T22:00:27Z2025-04-16T22:00:27Zby Lee, Mandy (Food blogger), author, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.595 LEE<br/>Cocoa : an exploration of chocolate, with recipesent://SD_ILS/0/SD_ILS:5012802025-04-16T22:00:27Z2025-04-16T22:00:27Zby Quinn, Sue (Food writer), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.3374 QUI<br/>A literary tea party : blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhereent://SD_ILS/0/SD_ILS:4659362025-04-16T22:00:27Z2025-04-16T22:00:27Zby Walsh, Alison (Food writer) author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 WAL<br/>Provence & the French Rivieraent://SD_ILS/0/SD_ILS:7965022025-04-16T22:00:27Z2025-04-16T22:00:27Zby Ivey, Jamie, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 914.4904 IVE 2025<br/>Easter basket murderent://SD_ILS/0/SD_ILS:8042152025-04-16T22:00:27Z2025-04-16T22:00:27Zby Meier, Leslie, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number MEI<br/>Baking for fun : 75 great cookies, cakes, pies & more.ent://SD_ILS/0/SD_ILS:7236372025-04-16T22:00:27Z2025-04-16T22:00:27Zby Hearst Home (Firm), publisher.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 BAK<br/>Foodwise : a fresh approach to nutrition with 100 delicious recipesent://SD_ILS/0/SD_ILS:6711342025-04-16T22:00:27Z2025-04-16T22:00:27Zby Rigden, Mia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 RIG<br/>Mad genius tips : over 90 expert hacks + 100 delicious recipesent://SD_ILS/0/SD_ILS:4016822025-04-16T22:00:27Z2025-04-16T22:00:27Zby Chapple, Justin, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 CHA<br/>Garfield fat cat 3-pack. Volume 16ent://SD_ILS/0/SD_ILS:6726812025-04-16T22:00:27Z2025-04-16T22:00:27Zby Davis, Jim, 1945 July 28-<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 741.5973 DAV<br/>The feel good foodie cookbook : 125 recipes enhanced with Mediterranean flavorsent://SD_ILS/0/SD_ILS:7081042025-04-16T22:00:27Z2025-04-16T22:00:27Zby Jawad, Yumna, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.591822 JAW<br/>Moving through cancer : an exercise and strength-training program for the fight of your lifeent://SD_ILS/0/SD_ILS:6286902025-04-16T22:00:27Z2025-04-16T22:00:27Zby Schmitz, Kathryn, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 616.99406 SCH<br/>The whole fish cookbook : new ways to cook, eat and thinkent://SD_ILS/0/SD_ILS:5628842025-04-16T22:00:27Z2025-04-16T22:00:27Zby Niland, Josh, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.692 NIL<br/>The last schmaltz : a very serious cookbookent://SD_ILS/0/SD_ILS:4772312025-04-16T22:00:27Z2025-04-16T22:00:27Zby Rose, Anthony, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 ROS<br/>East West : a culinary journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andaluciaent://SD_ILS/0/SD_ILS:4266762025-04-16T22:00:27Z2025-04-16T22:00:27Zby Delia, Shane.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5956 DEL<br/>Fodor's Maine, Vermont & New Hampshireent://SD_ILS/0/SD_ILS:6166482025-04-16T22:00:27Z2025-04-16T22:00:27Zby Blodgett, John (Travel writer), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 917.404 BLO 2021<br/>The Happy Pear : vegan cooking for everyone : essential tips and techniques for delicious plant-based cookingent://SD_ILS/0/SD_ILS:6673992025-04-16T22:00:27Z2025-04-16T22:00:27Zby Flynn, David (Vegetarian chef), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56362 FLY<br/>Joy of cookingent://SD_ILS/0/SD_ILS:5074982025-04-16T22:00:27Z2025-04-16T22:00:27Zby Rombauer, Irma von Starkloff, 1877-1962, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5973 ROM 2019<br/>Country living [magazine].ent://SD_ILS/0/SD_ILS:1263942025-04-16T22:00:27Z2025-04-16T22:00:27ZFormat: Magazine & serial Other<br/>Call Number MAGAZINES V.46 NO.6 DEC 2023/JAN 2024<br/>Real simple [magazine].ent://SD_ILS/0/SD_ILS:1319462025-04-16T22:00:27Z2025-04-16T22:00:27ZFormat: Magazine & serial Other<br/>Call Number MAGAZINES V.25 NO.3 APR 2024<br/>Alive [magazine].ent://SD_ILS/0/SD_ILS:6801822025-04-16T22:00:27Z2025-04-16T22:00:27ZFormat: Magazine & serial Other<br/>Call Number MAGAZINES NO.497 MAR 2024<br/>Chinese cuisine [magazine] = Zhong guo peng renent://SD_ILS/0/SD_ILS:6546692025-04-16T22:00:27Z2025-04-16T22:00:27ZTitle (Alt graphic) Chinese cuisine [magazine] = ????<br/>Format: Magazine & serial Other<br/>Call Number MAGAZINES NO.515 JUL 2024<br/>World without end : an illustrated guide to the climate crisisent://SD_ILS/0/SD_ILS:7079082025-04-16T22:00:27Z2025-04-16T22:00:27Zby Jancovici, Jean-Marc, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 363.7 JAN<br/>Canadian living [magazine].ent://SD_ILS/0/SD_ILS:958332025-04-16T22:00:27Z2025-04-16T22:00:27ZFormat: Magazine & serial Other<br/>Call Number MAGAZINES V.49 NO.4 MAY 2024<br/>Chatelaine [magazine].ent://SD_ILS/0/SD_ILS:960372025-04-16T22:00:27Z2025-04-16T22:00:27ZFormat: Magazine & serial Other<br/>Call Number MAGAZINES V.96 NO.2 SUM 2023<br/>Medicinal lichens : indigenous wisdom and modern pharmacologyent://SD_ILS/0/SD_ILS:7857732025-04-16T22:00:27Z2025-04-16T22:00:27Zby Rogers, Robert Dale, 1950- author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 579.7097 ROG<br/>Science comics. Deep-sea creatures : adapting to the abyssent://SD_ILS/0/SD_ILS:7919582025-04-16T22:00:27Z2025-04-16T22:00:27Zby Lawrence, Mike, 1947- author, illustrator.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 578.779 LAW<br/>A Vaisakhi to rememberent://SD_ILS/0/SD_ILS:7938322025-04-16T22:00:27Z2025-04-16T22:00:27Zby Singh, Simran Jeet, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number SIN<br/>Eid for Nylahent://SD_ILS/0/SD_ILS:7937352025-04-16T22:00:27Z2025-04-16T22:00:27Zby Farook, Nizrana, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number HOLIDAY FAR<br/>The greedy wolfent://SD_ILS/0/SD_ILS:7937502025-04-16T22:00:27Z2025-04-16T22:00:27Zby Knapman, Timothy, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number KNA<br/>Speak up, Santiago! : a Hillside Valley graphic novelent://SD_ILS/0/SD_ILS:7939022025-04-16T22:00:27Z2025-04-16T22:00:27Zby Anta, Julio, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number ANT<br/>