Search Results for Food writers -- United States -- Biography.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dFood$002bwriters$002b--$002bUnited$002bStates$002b--$002bBiography.$0026ps$003d300?2025-04-27T03:13:36ZCare and feeding : a memoirent://SD_ILS/0/SD_ILS:7950452025-04-27T03:13:36Z2025-04-27T03:13:36Zby Woolever, Laurie, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 926.415 WOO<br/>Care and feeding [CD] : a memoirent://SD_ILS/0/SD_ILS:8067362025-04-27T03:13:36Z2025-04-27T03:13:36Zby Woolever, Laurie, author, narrator.<br/>Publication Date 2025<br/>Format: CD<br/>Call Number 926.415 WOO<br/>Be ready when the luck happens : a memoirent://SD_ILS/0/SD_ILS:7224682025-04-27T03:13:36Z2025-04-27T03:13:36Zby Garten, Ina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 926.415 GAR<br/>What I ate in one year : (and related thoughts)ent://SD_ILS/0/SD_ILS:7268792025-04-27T03:13:36Z2025-04-27T03:13:36Zby Tucci, Stanley, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 TUC<br/>Be ready when the luck happens [large print] : a memoirent://SD_ILS/0/SD_ILS:7239602025-04-27T03:13:36Z2025-04-27T03:13:36Zby Garten, Ina.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 926.415 GAR<br/>Be ready when the luck happens [CD] : a memoirent://SD_ILS/0/SD_ILS:7275992025-04-27T03:13:36Z2025-04-27T03:13:36Zby Garten, Ina, author, narrator.<br/>Publication Date 2024<br/>Format: CD<br/>Call Number 926.415 GAR<br/>What I ate in one year [CD] : (and related thoughts)ent://SD_ILS/0/SD_ILS:7276132025-04-27T03:13:36Z2025-04-27T03:13:36Zby Tucci, Stanley, author, narrator.<br/>Publication Date 2024<br/>Format: CD<br/>Call Number 641.5 TUC<br/>California soul : an American epic of cooking and survivalent://SD_ILS/0/SD_ILS:6567362025-04-27T03:13:36Z2025-04-27T03:13:36Zby Corbin, Keith, 1980- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 926.415 COR<br/>Taste : my life through foodent://SD_ILS/0/SD_ILS:5954262025-04-27T03:13:36Z2025-04-27T03:13:36Zby Tucci, Stanley, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 TUC<br/>Bourdain : the definitive oral biographyent://SD_ILS/0/SD_ILS:6214392025-04-27T03:13:36Z2025-04-27T03:13:36Zby Woolever, Laurie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 926.415 BOU<br/>Bourdain [large print] : the definitive oral biographyent://SD_ILS/0/SD_ILS:6327322025-04-27T03:13:36Z2025-04-27T03:13:36Zby Woolever, Laurie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 926.415 BOU<br/>Taste [CD] : my life through foodent://SD_ILS/0/SD_ILS:6337252025-04-27T03:13:36Z2025-04-27T03:13:36Zby Tucci, Stanley, author, narrator.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number 641.5 TUC<br/>Bourdain [CD] : the definitive oral biographyent://SD_ILS/0/SD_ILS:6337162025-04-27T03:13:36Z2025-04-27T03:13:36Zby Woolever, Laurie, author, narrator.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number 926.415 BOU<br/>Taste [large print] : my life through foodent://SD_ILS/0/SD_ILS:6347582025-04-27T03:13:36Z2025-04-27T03:13:36Zby Tucci, Stanley, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 TUC<br/>Dining in the dark : a famed restaurant critic's struggle with and triumph over depressionent://SD_ILS/0/SD_ILS:6234972025-04-27T03:13:36Z2025-04-27T03:13:36Zby Miller, Bryan, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 616.895 MIL<br/>Our lady of perpetual hunger : a memoirent://SD_ILS/0/SD_ILS:5875252025-04-27T03:13:36Z2025-04-27T03:13:36Zby Donovan, Lisa, 1977- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5092 DON<br/>An onion in my pocket : my life with vegetablesent://SD_ILS/0/SD_ILS:5232242025-04-27T03:13:36Z2025-04-27T03:13:36Zby Madison, Deborah, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 926.415 MAD<br/>BOOK CLUB SET. Save me the plums : my Gourmet memoirent://SD_ILS/0/SD_ILS:6062962025-04-27T03:13:36Z2025-04-27T03:13:36Zby Reichl, Ruth, author.<br/>Publication Date 2019<br/>Format: Book<br/><a href="https://celalibrary.ca/node/20375900">Access accessible formats via CELA</a><br/>Call Number BOOK CLUB SET<br/>Save me the plums : my Gourmet memoirent://SD_ILS/0/SD_ILS:4971192025-04-27T03:13:36Z2025-04-27T03:13:36Zby Reichl, Ruth, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 926.415 REI<br/>Jimmy Neurosis : a memoirent://SD_ILS/0/SD_ILS:4976042025-04-27T03:13:36Z2025-04-27T03:13:36Zby Oseland, James, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 306.766 OSE<br/>The book of eating [large print] : adventures in professional gluttonyent://SD_ILS/0/SD_ILS:5108252025-04-27T03:13:36Z2025-04-27T03:13:36Zby Platt, Adam, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 394.12 PLA<br/>Hungry : eating, road-tripping, and risking it all with the greatest chef in the worldent://SD_ILS/0/SD_ILS:4891872025-04-27T03:13:36Z2025-04-27T03:13:36Zby Gordinier, Jeff, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 GOR<br/>Save me the plums [large print] : my gourmet memoirent://SD_ILS/0/SD_ILS:5179862025-04-27T03:13:36Z2025-04-27T03:13:36Zby Reichl, Ruth, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 926.415 REI<br/>The bread and the knife : a life in 26 bitesent://SD_ILS/0/SD_ILS:4970382025-04-27T03:13:36Z2025-04-27T03:13:36Zby Drzal, Dawn, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 926.415 DRZ<br/>Killing it : an educationent://SD_ILS/0/SD_ILS:4660702025-04-27T03:13:36Z2025-04-27T03:13:36Zby Davis, Camas, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 664.9029 DAV<br/>The gourmands' way : six Americans in Paris and the birth of a new gastronomyent://SD_ILS/0/SD_ILS:4496172025-04-27T03:13:36Z2025-04-27T03:13:36Zby Spring, Justin, 1962- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 926.415 SPR<br/>My mother's kitchen : breakfast, lunch, dinner, and the meaning of lifeent://SD_ILS/0/SD_ILS:4278892025-04-27T03:13:36Z2025-04-27T03:13:36Zby Gethers, Peter, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59 GET<br/>The comfort food diaries : my quest for the perfect dish to mend a broken heartent://SD_ILS/0/SD_ILS:4338392025-04-27T03:13:36Z2025-04-27T03:13:36Zby Nunn, Emily, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 NUN<br/>Pen & palate : mastering the art of adulthood, with recipesent://SD_ILS/0/SD_ILS:3936412025-04-27T03:13:36Z2025-04-27T03:13:36Zby Madison, Lucy, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 MAD<br/>Driving hungry : a memoirent://SD_ILS/0/SD_ILS:3533452025-04-27T03:13:36Z2025-04-27T03:13:36Zby Mosler, Layne, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5 MOS<br/>How to cook a moose : a culinary memoirent://SD_ILS/0/SD_ILS:3785822025-04-27T03:13:36Z2025-04-27T03:13:36Zby Christensen, Kate, 1962- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 928.154 CHR<br/>Bon appétempt : a coming of age story (with recipes!)ent://SD_ILS/0/SD_ILS:3642962025-04-27T03:13:36Z2025-04-27T03:13:36Zby Morris, Amelia, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5 MOR<br/>The call of the farm : an unexpected year of getting dirty, home cooking, and finding myselfent://SD_ILS/0/SD_ILS:7264922025-04-27T03:13:36Z2025-04-27T03:13:36Zby Bilow, Rochelle.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 BIL<br/>Delancey : a man, a woman, a restaurant, a marriageent://SD_ILS/0/SD_ILS:2850592025-04-27T03:13:36Z2025-04-27T03:13:36Zby Wizenberg, Molly.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 647.95797 WIZ<br/>Delancey [large print] : a man, a woman, a restaurant, a marriageent://SD_ILS/0/SD_ILS:2989762025-04-27T03:13:36Z2025-04-27T03:13:36Zby Wizenberg, Molly.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 647.95797 WIZ<br/>Mastering the art of Soviet cooking : a memoir of food and longingent://SD_ILS/0/SD_ILS:2798212025-04-27T03:13:36Z2025-04-27T03:13:36Zby Von Bremzen, Anya.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5947 VON<br/>The man who changed the way we eat : Craig Claiborne and the American food renaissanceent://SD_ILS/0/SD_ILS:2528982025-04-27T03:13:36Z2025-04-27T03:13:36Zby McNamee, Thomas, 1947-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 926.415 MCN<br/>White jacket required : a culinary coming-of-age storyent://SD_ILS/0/SD_ILS:2549222025-04-27T03:13:36Z2025-04-27T03:13:36Zby Weber, Jenna.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 926.415973 WEB<br/>Not becoming my mother : and other things she taught me along the wayent://SD_ILS/0/SD_ILS:1849852025-04-27T03:13:36Z2025-04-27T03:13:36Zby Reichl, Ruth.<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 926.415 REI<br/>Cooking dirty : a story of life, sex, love and death in the kitchenent://SD_ILS/0/SD_ILS:1941242025-04-27T03:13:36Z2025-04-27T03:13:36Zby Sheehan, Jason.<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 926.415 SHE<br/>