Search Results for Food waste.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dFood$002bwaste.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2025-04-21T22:40:57ZGood Food, Bad Wasteent://ERC_554_293/0/ERC_554_293:OVERDRIVE:efcc0402-5b23-424b-ad9e-0fc5cc54c5f72025-04-21T22:40:57Z2025-04-21T22:40:57Zby Silver, Erin<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Just eat it [DVD video] : a food waste storyent://SD_ILS/0/SD_ILS:4145752025-04-21T22:40:57Z2025-04-21T22:40:57Zby Baldwin, Grant (Composer), commentator, composer, film director, on-screen participant, screenwriter.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number 394.12 JUS<br/>Wasted! [DVD video] : the story of food wasteent://SD_ILS/0/SD_ILS:4542452025-04-21T22:40:57Z2025-04-21T22:40:57Zby Chai, Anna, film director.<br/>Publication Date 2017<br/>Format: DVD & blu-ray<br/>Call Number 641.552 WAS<br/>The sustainable Mediterranean diet cookbook : more than 110 easy, healthy recipes to reduce food waste, eat in season, and help the earthent://SD_ILS/0/SD_ILS:6743672025-04-21T22:40:57Z2025-04-21T22:40:57Zby Ball, Serena, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.591822 BAL<br/>Good food, bad waste : let's eat for the planetent://SD_ILS/0/SD_ILS:6828812025-04-21T22:40:57Z2025-04-21T22:40:57Zby Silver, Erin, 1980- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 363.7288 SIL<br/>Perfectly good food : a totally achievable zero waste approach to home cookingent://SD_ILS/0/SD_ILS:6900602025-04-21T22:40:57Z2025-04-21T22:40:57Zby Li, Margaret, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 LI<br/>Cook more, waste less : zero-waste recipes to use up groceries, tackle food scraps, and transform leftoversent://SD_ILS/0/SD_ILS:5879962025-04-21T22:40:57Z2025-04-21T22:40:57Zby Tizzard, Christine, 1976- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.55 TIZ<br/>Scraps, peels, and stems : recipes and tips for rethinking food waste at homeent://SD_ILS/0/SD_ILS:4736582025-04-21T22:40:57Z2025-04-21T22:40:57Zby Lightner, Jill, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.552 LIG<br/>The waste not, want not cookbook : save food, save money, and save the planetent://SD_ILS/0/SD_ILS:3534782025-04-21T22:40:57Z2025-04-21T22:40:57Zby Chavich, Cinda, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.552 CHA<br/>Waste-free kitchen handbook : a guide to eating well and saving money by wasting less foodent://SD_ILS/0/SD_ILS:3745792025-04-21T22:40:57Z2025-04-21T22:40:57Zby Gunders, Dana, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.552 GUN<br/>Taste of the south [digital magazine].ent://SD_ILS/0/SD_ILS:6143122025-04-21T22:40:57Z2025-04-21T22:40:57ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=5858607">Click to access digital title.</a>
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Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7B1D4B5086-4AF5-4F81-9468-F45547ED2370%7DIMG200.JPG">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>How to feed the world : the history and future of foodent://SD_ILS/0/SD_ILS:7911512025-04-21T22:40:57Z2025-04-21T22:40:57Zby Smil, Vaclav, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 363.8 SMI<br/>Super-Italian : more than 110 indulgent recipes using Italy's healthiest foodsent://SD_ILS/0/SD_ILS:7951792025-04-21T22:40:57Z2025-04-21T22:40:57Zby De Laurentiis, Giada, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5945 DEL<br/>Cook once, eat twice : time-saving recipes to help you get ahead in the kitchenent://SD_ILS/0/SD_ILS:7963782025-04-21T22:40:57Z2025-04-21T22:40:57Zby Hussain, Nadiya, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.555 HUS<br/>Food & wine [magazine] : the guide to good taste.ent://SD_ILS/0/SD_ILS:8025952025-04-21T22:40:57Z2025-04-21T22:40:57Zby International Review of Food and Wine Associates.<br/>Format: Magazine & serial Other<br/>Call Number MAGAZINES V.48 NO.1 FEB 2025<br/>Good soil : the education of an accidental farmhandent://SD_ILS/0/SD_ILS:8041212025-04-21T22:40:57Z2025-04-21T22:40:57Zby Chu, Jeff, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 635.01 CHU<br/>Taste of vegetarian [digital magazine].ent://SD_ILS/0/SD_ILS:8084812025-04-21T22:40:57Z2025-04-21T22:40:57ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=9909305">Click to access digital title.</a>
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Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7B3A427B0C-E94D-4B9A-9BB9-A39025B57468%7DIMG200.JPG">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>Taste of sea food [digital magazine].ent://SD_ILS/0/SD_ILS:8084802025-04-21T22:40:57Z2025-04-21T22:40:57ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=9909307">Click to access digital title.</a>
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Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7BB86E1EBE-52D1-4BB2-8F80-B2A5226BE6E0%7DIMG200.JPG">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>From plant to plateent://SD_ILS/0/SD_ILS:7159362025-04-21T22:40:57Z2025-04-21T22:40:57Zby Gadzekpo, Darryl, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 635 GAD<br/>Second helpings : delicious dishes to transform your leftoversent://SD_ILS/0/SD_ILS:7167892025-04-21T22:40:57Z2025-04-21T22:40:57Zby Quinn, Sue (Food writer), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.552 QUI<br/>Not the end of the world : how we can be the first generation to build a sustainable planetent://SD_ILS/0/SD_ILS:7046482025-04-21T22:40:57Z2025-04-21T22:40:57Zby Ritchie, Hannah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 363.7 RIT<br/>Good food, healthy planet : your kitchen companion to simple, practical, sustainable cookingent://SD_ILS/0/SD_ILS:7071642025-04-21T22:40:57Z2025-04-21T22:40:57Zby Chhitwal-Varma, Puneeta, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 CHH<br/>Total garbage : how we can fix our waste and heal our worldent://SD_ILS/0/SD_ILS:7078072025-04-21T22:40:57Z2025-04-21T22:40:57Zby Humes, Edward, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 628.44 HUM<br/>Nourish : simple recipes to empower your body & feed your soulent://SD_ILS/0/SD_ILS:7046492025-04-21T22:40:57Z2025-04-21T22:40:57Zby Bündchen, Gisele, 1980- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.563 BUN<br/>PlantYou : scrappy cooking : 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planetent://SD_ILS/0/SD_ILS:7046662025-04-21T22:40:57Z2025-04-21T22:40:57Zby Bodrug, Carleigh, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.56362 BOD<br/>Flavorama : a guide to unlocking the art and science of flavorent://SD_ILS/0/SD_ILS:7077332025-04-21T22:40:57Z2025-04-21T22:40:57Zby Johnson, Arielle, 1990- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 664.5 JOH<br/>Cool food : erasing your carbon footprint one bite at a timeent://SD_ILS/0/SD_ILS:7123782025-04-21T22:40:57Z2025-04-21T22:40:57Zby Downey, Robert, Jr., 1965- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 338.19 DOW<br/>The complete cooking for two cookbook : 700+ recipes for everything you'll ever want to makeent://SD_ILS/0/SD_ILS:2856372025-04-21T22:40:57Z2025-04-21T22:40:57Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5612 COM 2024<br/>Taste of home comfort food classics : 250+ heartwarming time-honored dishes and expert tips.ent://SD_ILS/0/SD_ILS:7858052025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books, editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 TAS<br/>The ultimate meal planning for one cookbook : 100+ easy, affordable, and low-waste (high-taste!) recipes made just for youent://SD_ILS/0/SD_ILS:7298602025-04-21T22:40:57Z2025-04-21T22:40:57Zby Jaggers, Kelly, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5611 JAG<br/>Taste of Home What's for Dinner? : 350+ Recipes That Answer the Age-Old Question Home Cooks Face the Most!.ent://SD_ILS/0/SD_ILS:7299622025-04-21T22:40:57Z2025-04-21T22:40:57ZPublication Date 2024<br/>Format: Book<br/>Call Number 641.555 TAS<br/>Taste of Home diabetes cookbook : [228 dietitian-reviewed, family-approved dishes].ent://SD_ILS/0/SD_ILS:7858062025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.56314 TAS<br/>101 tips for a zero-waste kitchenent://SD_ILS/0/SD_ILS:7251532025-04-21T22:40:57Z2025-04-21T22:40:57Zby Kellogg, Kathryn, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 640.286 KEL<br/>Just one tasteent://SD_ILS/0/SD_ILS:7277222025-04-21T22:40:57Z2025-04-21T22:40:57Zby Dent, Lizzy, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number DEN<br/>Taste of home girls' night in : the ultimate guide to girl dinners, gatherings, food and fun!.ent://SD_ILS/0/SD_ILS:7268572025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.555 TAS<br/>The sustainability class : how to take back our future from lifestyle environmentalistsent://SD_ILS/0/SD_ILS:7909412025-04-21T22:40:57Z2025-04-21T22:40:57Zby Kolinjivadi, Vijay, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 304.2 KOL<br/>The conscious kitchen : a beginner's guide to creating a sustainable, no-waste kitchen for a healthier home and planetent://SD_ILS/0/SD_ILS:8053272025-04-21T22:40:57Z2025-04-21T22:40:57Zby Lucas, Immy, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.564 LUC<br/>Umamient://SD_ILS/0/SD_ILS:7242392025-04-21T22:40:57Z2025-04-21T22:40:57Zby Grant, Jacob, 1984- author, illustrator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number GRA<br/>Does this taste funny? : recipes our family lovesent://SD_ILS/0/SD_ILS:7251672025-04-21T22:40:57Z2025-04-21T22:40:57Zby Colbert, Stephen, 1964- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5975 COL<br/>The cool kitchen cookbook.ent://SD_ILS/0/SD_ILS:6812422025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.564 COO<br/>Texture over tasteent://SD_ILS/0/SD_ILS:6913922025-04-21T22:40:57Z2025-04-21T22:40:57Zby Weissman, Joshua, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 WEI<br/>Here we go again : recipes & inspiration to level up your leftoversent://SD_ILS/0/SD_ILS:6927512025-04-21T22:40:57Z2025-04-21T22:40:57Zby Thiessen, Tiffani, 1974- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.552 THI<br/>The self-sufficient life and how to live it : the classic back-to-basics guide to going off the grident://SD_ILS/0/SD_ILS:7167902025-04-21T22:40:57Z2025-04-21T22:40:57Zby Seymour, John, 1914-2004, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 640 SEY<br/>Sustainable crafts, gifts and projects for all seasonsent://SD_ILS/0/SD_ILS:7060932025-04-21T22:40:57Z2025-04-21T22:40:57Zby Coombes, Becci, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 745.5 COO<br/>Good taste : a life of food and passionent://SD_ILS/0/SD_ILS:7028272025-04-21T22:40:57Z2025-04-21T22:40:57Zby Ducasse, Alain, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 926.415 DUC<br/>Good taste : a novel in search of great foodent://SD_ILS/0/SD_ILS:7032542025-04-21T22:40:57Z2025-04-21T22:40:57Zby Scott, Caroline, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number SCO<br/>Just eat : more than 100 easy and delicious recipes that taste just like homeent://SD_ILS/0/SD_ILS:6927562025-04-21T22:40:57Z2025-04-21T22:40:57Zby Decker, Jessie James, 1988- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5973 DEC<br/>The compost coach : make compost, build soil and grow a regenerative garden - wherever you live!ent://SD_ILS/0/SD_ILS:6931992025-04-21T22:40:57Z2025-04-21T22:40:57Zby Flood, Kate, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 631.875 FLO<br/>1,000 amazing gross factsent://SD_ILS/0/SD_ILS:6931562025-04-21T22:40:57Z2025-04-21T22:40:57Zby Derrick, Stevie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 031 DER<br/>Taste of Home : make-ahead comfort foods.ent://SD_ILS/0/SD_ILS:6807192025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.555 TAS<br/>Cucina povera : the Italian way of transforming humble ingredients into unforgettable mealsent://SD_ILS/0/SD_ILS:6816162025-04-21T22:40:57Z2025-04-21T22:40:57Zby Scarpaleggia, Giulia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59455 SCA<br/>Avocado anxiety : and other stories about where your food comes froment://SD_ILS/0/SD_ILS:6840072025-04-21T22:40:57Z2025-04-21T22:40:57Zby Gray, Louise, 1978- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 634 GRA<br/>The climate bookent://SD_ILS/0/SD_ILS:6692052025-04-21T22:40:57Z2025-04-21T22:40:57Zby Thunberg, Greta, 2003- compiler, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 363.7387452 THU<br/>Taste of home cooking school cookbookent://SD_ILS/0/SD_ILS:6717412025-04-21T22:40:57Z2025-04-21T22:40:57Zby Rukavena, Christine, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 TAS<br/>Taste of Home boards, platters & more.ent://SD_ILS/0/SD_ILS:6719892025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books, publisher.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.812 TAS<br/>Forager : field notes for surviving a family cultent://SD_ILS/0/SD_ILS:6741372025-04-21T22:40:57Z2025-04-21T22:40:57Zby Dowd, Michelle, 1968- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 299.93 DOW<br/>Cities : how humans live togetherent://SD_ILS/0/SD_ILS:6828552025-04-21T22:40:57Z2025-04-21T22:40:57Zby Clendenan, Megan, 1977- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 307.76 CLE<br/>Space on Earth : how thinking like an astronaut can help save the planetent://SD_ILS/0/SD_ILS:6829462025-04-21T22:40:57Z2025-04-21T22:40:57Zby Williams, Dave (Dafydd Rhys), 1954- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 628.0284 WIL<br/>The complete beer course : from novice to expert in twelve tasting classesent://SD_ILS/0/SD_ILS:6870782025-04-21T22:40:57Z2025-04-21T22:40:57Zby Bernstein, Joshua M., author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.23 BER<br/>Taste of home cooking for two.ent://SD_ILS/0/SD_ILS:6440262025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5612 TAS<br/>Grow now : how we can save our health, communities, and planet - one garden at a timeent://SD_ILS/0/SD_ILS:6535112025-04-21T22:40:57Z2025-04-21T22:40:57Zby Murphy, Emily (Gardener), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 635.987 MUR<br/>Taste of Home fall baking : 275+ breads, pies, cookies & more!ent://SD_ILS/0/SD_ILS:6653022025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books, issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 TAS<br/>The veg box : 10 vegetables, 10 waysent://SD_ILS/0/SD_ILS:6674392025-04-21T22:40:57Z2025-04-21T22:40:57Zby Flynn, David (Vegetarian chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 FLY<br/>Vegan cooking for two : 200+ recipes for everything you love to eatent://SD_ILS/0/SD_ILS:6674402025-04-21T22:40:57Z2025-04-21T22:40:57Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 AME<br/>The hidden kingdom of fungi : exploring the microscopic world in our forests, homes, and bodiesent://SD_ILS/0/SD_ILS:6350242025-04-21T22:40:57Z2025-04-21T22:40:57Zby Seifert, Keith A., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 579.5 SEI<br/>In Aiye's Garden [digital video] .ent://SD_ILS/0/SD_ILS:6578302025-04-21T22:40:57Z2025-04-21T22:40:57Zby Defersha, Eyob, film director.<br/>Publication Date 2019<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/12168838">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Taste of Home sides, salads & more : 345 savory dishes that round out any meal.ent://SD_ILS/0/SD_ILS:6619852025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.81 TAS<br/>Taste Tibet : family recipes from the Himalayasent://SD_ILS/0/SD_ILS:6731022025-04-21T22:40:57Z2025-04-21T22:40:57Zby Kleeman, Julie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59515 KLE<br/>101 ways to be an eco heroent://SD_ILS/0/SD_ILS:6500572025-04-21T22:40:57Z2025-04-21T22:40:57Zby Eaton, Kait, author, illustrator.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 333.72 EAT<br/>Be the change : Rob Greenfield's call to kids : making a difference in a messed-up worldent://SD_ILS/0/SD_ILS:6500702025-04-21T22:40:57Z2025-04-21T22:40:57Zby Greenfield, Rob, 1986- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 304.2 GRE<br/>Zero waste kids : hands-on projects and activities to reduce, reuse, and recycleent://SD_ILS/0/SD_ILS:6533462025-04-21T22:40:57Z2025-04-21T22:40:57Zby Greenfield, Rob, 1986- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 363.7282 GRE<br/>Medical medium brain saver : answers to brain inflammation, mental health, OCD, brain fog, neurological symptoms, addiction, anxiety, depression, heavy metals, Epstein-Barr virus, seizures, Lyme, ADHD, Alzheimer's, autoimmune & eating disordersent://SD_ILS/0/SD_ILS:6556612025-04-21T22:40:57Z2025-04-21T22:40:57Zby William, Anthony, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 612.82 WIL<br/>Grow, cook, dye, wearent://SD_ILS/0/SD_ILS:6676312025-04-21T22:40:57Z2025-04-21T22:40:57Zby Gonshorovitz, Bella, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 640.286 GON<br/>Blue ribbon winners.ent://SD_ILS/0/SD_ILS:6562962025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books, issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 BLU<br/>Paon : real balinese cookingent://SD_ILS/0/SD_ILS:6652812025-04-21T22:40:57Z2025-04-21T22:40:57Zby Kerthyasa, Tjok Maya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5959 KER<br/>Genius kitchen: over 100 easy and delicious recipes to make your brain sharp, body strong, and taste buds happyent://SD_ILS/0/SD_ILS:6358662025-04-21T22:40:57Z2025-04-21T22:40:57Zby Lugavere, Max, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5637 LUG<br/>To the last bite : recipes and ideas for making the most of your ingredientsent://SD_ILS/0/SD_ILS:6488832025-04-21T22:40:57Z2025-04-21T22:40:57Zby deBoschnek, Alexis, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.552 DEB<br/>Save-it-forward suppers : a simple strategy to save time, money, and sanityent://SD_ILS/0/SD_ILS:6512852025-04-21T22:40:57Z2025-04-21T22:40:57Zby Kane, Cyndi, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.512 KAN<br/>What we wish were true : reflections on nurturing life and facing deathent://SD_ILS/0/SD_ILS:6517152025-04-21T22:40:57Z2025-04-21T22:40:57Zby Quinn, Tallu Schuyler, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 616.99 QUI<br/>Taste makers : seven immigrant women who revolutionized food in Americaent://SD_ILS/0/SD_ILS:6261222025-04-21T22:40:57Z2025-04-21T22:40:57Zby Sen, Mayukh, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 SEN<br/>Grand transitions : how the modern world was madeent://SD_ILS/0/SD_ILS:6161302025-04-21T22:40:57Z2025-04-21T22:40:57Zby Smil, Vaclav, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 909.82 SMI<br/>Taste : my life through foodent://SD_ILS/0/SD_ILS:5954262025-04-21T22:40:57Z2025-04-21T22:40:57Zby Tucci, Stanley, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 TUC<br/>Super fly : the unexpected lives of the world's most successful insectsent://SD_ILS/0/SD_ILS:5875542025-04-21T22:40:57Z2025-04-21T22:40:57Zby Balcombe, Jonathan, 1959- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 595.77 BAL<br/>One pot, pan, planet : a greener way to cook for you, your family and the planetent://SD_ILS/0/SD_ILS:5232232025-04-21T22:40:57Z2025-04-21T22:40:57Zby Jones, Anna (Food writer), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 JON<br/>The zero-waste chef : plant-forward recipes and tips for a sustainable kitchen and planetent://SD_ILS/0/SD_ILS:5975772025-04-21T22:40:57Z2025-04-21T22:40:57Zby Bonneau, Anne Marie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 BON<br/>Essensretter auf großer Missionent://SD_ILS/0/SD_ILS:6390002025-04-21T22:40:57Z2025-04-21T22:40:57Zby Heuts, Wenke, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number GER HEU<br/>Thinking better : the art of the shortcut in math and lifeent://SD_ILS/0/SD_ILS:6318402025-04-21T22:40:57Z2025-04-21T22:40:57Zby Du Sautoy, Marcus, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 510 DUS<br/>The other dark matter : the science and business of turning waste into wealth and healthent://SD_ILS/0/SD_ILS:6397102025-04-21T22:40:57Z2025-04-21T22:40:57Zby Zeldovich, Lina, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 628.3 ZEL<br/>The art of preserving : ancient techniques and modern inventions to capture every season in a jarent://SD_ILS/0/SD_ILS:6285482025-04-21T22:40:57Z2025-04-21T22:40:57Zby Macdonald, Emma (Chef), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.42 MAC<br/>The modern preserver's kitchen : cooking with jam, chutney, pickles and fermentsent://SD_ILS/0/SD_ILS:6336062025-04-21T22:40:57Z2025-04-21T22:40:57Zby Newton, Kylee, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.4 NEW<br/>Taste [CD] : my life through foodent://SD_ILS/0/SD_ILS:6337252025-04-21T22:40:57Z2025-04-21T22:40:57Zby Tucci, Stanley, author, narrator.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number 641.5 TUC<br/>Taste [large print] : my life through foodent://SD_ILS/0/SD_ILS:6347582025-04-21T22:40:57Z2025-04-21T22:40:57Zby Tucci, Stanley, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 TUC<br/>Simple & free : 7 experiments against excessent://SD_ILS/0/SD_ILS:6055562025-04-21T22:40:57Z2025-04-21T22:40:57Zby Hatmaker, Jen, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 248.4 HAT<br/>No-waste composting : small-space waste recycling, indoors and outent://SD_ILS/0/SD_ILS:6167652025-04-21T22:40:57Z2025-04-21T22:40:57Zby Balz, Michelle, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 631.875 BAL<br/>Regrown : how to grow fruit, herbs and vegetables from kitchen scrapsent://SD_ILS/0/SD_ILS:6176522025-04-21T22:40:57Z2025-04-21T22:40:57Zby Anderton, Paul, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 635 AND<br/>Zero-waste gardening : maximize space and taste with minimal wasteent://SD_ILS/0/SD_ILS:6176662025-04-21T22:40:57Z2025-04-21T22:40:57Zby Raskin, Ben, 1969- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 635.987 RAS<br/>Helping our planetent://SD_ILS/0/SD_ILS:6048682025-04-21T22:40:57Z2025-04-21T22:40:57Zby Bingham, Jane, 1952- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 333.72 BIN<br/>The dirty, lazy keto dirt cheap cookbook : 100 easy recipes to save money & time!ent://SD_ILS/0/SD_ILS:5580362025-04-21T22:40:57Z2025-04-21T22:40:57Zby Laska, Stephanie, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56383 LAS<br/>At the kitchen table : simple low-waste recipes for family & friendsent://SD_ILS/0/SD_ILS:5856472025-04-21T22:40:57Z2025-04-21T22:40:57Zby Davies, Megan, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 DAV<br/>Flavorbomb : a rogue guide to making everything taste betterent://SD_ILS/0/SD_ILS:5874472025-04-21T22:40:57Z2025-04-21T22:40:57Zby Blumer, Bob.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 BLU<br/>Skinnytaste meal prep : healthy make-ahead meals and freezer recipes to simplify your lifeent://SD_ILS/0/SD_ILS:5879772025-04-21T22:40:57Z2025-04-21T22:40:57Zby Homolka, Gina, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.555 HOM<br/>This will make it taste good : a new path to simple cookingent://SD_ILS/0/SD_ILS:5885512025-04-21T22:40:57Z2025-04-21T22:40:57Zby Howard, Vivian (Vivian S.), 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.555 HOW<br/>Pretty tricky : the sneaky ways plants surviveent://SD_ILS/0/SD_ILS:5890242025-04-21T22:40:57Z2025-04-21T22:40:57Zby Kaner, Etta, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 581 KAN<br/>Eating for pleasure, people, & planet : plant rich, zero waste, climate cuisineent://SD_ILS/0/SD_ILS:5580442025-04-21T22:40:57Z2025-04-21T22:40:57Zby Hunt, Tom, 1980- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5636 HUN<br/>Entangled life : how fungi make our worlds, change our minds & shape our futuresent://SD_ILS/0/SD_ILS:5516412025-04-21T22:40:57Z2025-04-21T22:40:57Zby Sheldrake, Merlin, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 579.5 SHE<br/>The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produceent://SD_ILS/0/SD_ILS:5591242025-04-21T22:40:57Z2025-04-21T22:40:57Zby Schneider, Angi, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.42 SCH<br/>The frugal keto cookbook : 75 flavor-packed recipes that are easy on your budgetent://SD_ILS/0/SD_ILS:5591532025-04-21T22:40:57Z2025-04-21T22:40:57Zby Pierce, Emily.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56383 PIE<br/>The less waste no fuss kitchen : simple steps to shop, cook and eat sustainablyent://SD_ILS/0/SD_ILS:5591792025-04-21T22:40:57Z2025-04-21T22:40:57Zby Miles, Lindsay, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.552 MIL<br/>Taste of Home meal planning : the 500+ recipes, secrets & tips that busy meal planners rely on most.ent://SD_ILS/0/SD_ILS:5592192025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.555 TAS<br/>Gut gardenent://SD_ILS/0/SD_ILS:5635632025-04-21T22:40:57Z2025-04-21T22:40:57Zby Brosnan, Katie, author, illustrator.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 612.32 BRO<br/>Taste of home skinny Instant Pot cookbook : [100 dishes trimmed down for healthy families].ent://SD_ILS/0/SD_ILS:5155292025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books, publisher.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.587 TAS<br/>An (almost) zero-waste life : learning how to embrace less to live moreent://SD_ILS/0/SD_ILS:5533352025-04-21T22:40:57Z2025-04-21T22:40:57Zby Weldon, Megean, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 640.286 WEL<br/>Green machine : the slightly gross truth about turning your food scraps into green energyent://SD_ILS/0/SD_ILS:5223782025-04-21T22:40:57Z2025-04-21T22:40:57Zby Donnelly, Rebecca, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 631.875 DON<br/>The sustainable(ish) living guide : everything you need to know to make small changes that make a big differenceent://SD_ILS/0/SD_ILS:5206932025-04-21T22:40:57Z2025-04-21T22:40:57Zby Gale, Jen, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 640.286 GAL<br/>Living lightly : the busy person's guide to mindful consumptionent://SD_ILS/0/SD_ILS:6453572025-04-21T22:40:57Z2025-04-21T22:40:57Zby Turner, Nicola (Nicola Joan), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 658.8342 TUR<br/>Minimal : how to simplify your life and live sustainablyent://SD_ILS/0/SD_ILS:6054992025-04-21T22:40:57Z2025-04-21T22:40:57Zby Olivia, Madeleine, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 640.286 OLI<br/>Food, Science, and the Human Body. Episode 35, Should We Be Powered by Plants? [digital video].ent://SD_ILS/0/SD_ILS:5817582025-04-21T22:40:57Z2025-04-21T22:40:57Zby Crittenden, Alyssa, actor.<br/>Publication Date 2017<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5694981">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Everyday Gourmet: Making Healthy Food Taste Great [digital video].ent://SD_ILS/0/SD_ILS:5821852025-04-21T22:40:57Z2025-04-21T22:40:57Zby Briwa, Bill, actor.<br/>Publication Date 2013<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5716596">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Everyday Gourmet: Making Healthy Food Taste Great. Episode 1, Good, Better, Best Strategies [digital video].ent://SD_ILS/0/SD_ILS:5821862025-04-21T22:40:57Z2025-04-21T22:40:57Zby Briwa, Bill, actor.<br/>Publication Date 2013<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5716598">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Everyday Gourmet: Making Healthy Food Taste Great. Episode 2, Nutritious and Satisfying Whole Grains [digital video].ent://SD_ILS/0/SD_ILS:5821872025-04-21T22:40:57Z2025-04-21T22:40:57Zby Briwa, Bill, actor.<br/>Publication Date 2013<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5716600">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Everyday Gourmet: Making Healthy Food Taste Great. Episode 3, Adding Flavor with Healthy Oils [digital video].ent://SD_ILS/0/SD_ILS:5821882025-04-21T22:40:57Z2025-04-21T22:40:57Zby Briwa, Bill, actor.<br/>Publication Date 2013<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5716602">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Everyday Gourmet: Making Healthy Food Taste Great. Episode 4, Protein - Understanding Your Choices [digital video].ent://SD_ILS/0/SD_ILS:5821892025-04-21T22:40:57Z2025-04-21T22:40:57Zby Briwa, Bill, actor.<br/>Publication Date 2013<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5716604">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Everyday Gourmet: Making Healthy Food Taste Great. Episode 5, Powerful Micronutrients - Cooking with Color [digital video].ent://SD_ILS/0/SD_ILS:5821902025-04-21T22:40:57Z2025-04-21T22:40:57Zby Briwa, Bill, actor.<br/>Publication Date 2013<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5716606">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Everyday Gourmet: Making Healthy Food Taste Great. Episode 6, Making Healthy Cooking a Lifestyle [digital video].ent://SD_ILS/0/SD_ILS:5821912025-04-21T22:40:57Z2025-04-21T22:40:57Zby Briwa, Bill, actor.<br/>Publication Date 2013<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5716608">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cook, taste, learn : how the evolution of science transformed the art of cookingent://SD_ILS/0/SD_ILS:5505682025-04-21T22:40:57Z2025-04-21T22:40:57Zby Crosby, Guy, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.013 CRO<br/>The plastic problement://SD_ILS/0/SD_ILS:5518062025-04-21T22:40:57Z2025-04-21T22:40:57Zby Salt, Rachel, 1988- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 363.7288 SAL<br/>More plants less waste : plant-based recipes + zero waste life hacks with purposeent://SD_ILS/0/SD_ILS:5551602025-04-21T22:40:57Z2025-04-21T22:40:57Zby La Manna, Max, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56362 LAM<br/>Sour : the magical element that will transforms your cookingent://SD_ILS/0/SD_ILS:5628642025-04-21T22:40:57Z2025-04-21T22:40:57Zby Diacono, Mark, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 DIA<br/>Taste of home : half homemadeent://SD_ILS/0/SD_ILS:5046162025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books, publisher.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.555 TAS<br/>Towards zero waste : how to live a circular lifeent://SD_ILS/0/SD_ILS:5175522025-04-21T22:40:57Z2025-04-21T22:40:57Zby Harty, Féidhlim, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 363.728 HAR<br/>7 days of Christmas : a season of generosityent://SD_ILS/0/SD_ILS:5240972025-04-21T22:40:57Z2025-04-21T22:40:57Zby Hatmaker, Jen, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 263.915 HAT<br/>Secrets of great second meals : flexible modern recipes that value time and limit wasteent://SD_ILS/0/SD_ILS:4879522025-04-21T22:40:57Z2025-04-21T22:40:57Zby Dickerman, Sara, 1971- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.55 DIC<br/>The reality bubble : blind spots, hidden truths, and the dangerous illusions that shape our worldent://SD_ILS/0/SD_ILS:4892172025-04-21T22:40:57Z2025-04-21T22:40:57Zby Tong, Ziya, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 500 TON<br/>Taste of Home kitchen hacks and recipes that go with them.ent://SD_ILS/0/SD_ILS:5046182025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books, publisher.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 TAS<br/>Taste of Home homemade food gifts.ent://SD_ILS/0/SD_ILS:5046172025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books, publisher.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.568 TAS<br/>Food security : from excess to enoughent://SD_ILS/0/SD_ILS:5087402025-04-21T22:40:57Z2025-04-21T22:40:57Zby Martin, Ralph C. (Ralph Cameron), 1953- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 338.1 MAR<br/>Taste of Home 201 recipes you'll make forever : classic recipes for today's home cooks.ent://SD_ILS/0/SD_ILS:4962862025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 TAS<br/>The zero waste cookbook : 100 recipes for cooking without wasteent://SD_ILS/0/SD_ILS:5016182025-04-21T22:40:57Z2025-04-21T22:40:57Zby Torrico, Giovanna, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.552 TOR<br/>Sasha in good taste : recipes for bites, feasts, sips & celebrationsent://SD_ILS/0/SD_ILS:5085642025-04-21T22:40:57Z2025-04-21T22:40:57Zby Pieterse, Sasha, 1996- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.568 PIE<br/>Cooking with scraps : turn your peels, cores, rinds, and stems into delicious mealsent://SD_ILS/0/SD_ILS:5899972025-04-21T22:40:57Z2025-04-21T22:40:57Zby Hard, Lindsay-Jean, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.552 HAR<br/>Fa xian, Gang zi wei = Fusion in French tasteent://SD_ILS/0/SD_ILS:5495052025-04-21T22:40:57Z2025-04-21T22:40:57ZTitle (Alt graphic) ??, ??? = Fusion in French taste<br/>by Chengbozhilu.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number CHI 641.5944 CHE<br/>Zero waste : simple life hacks to drastically reduce your trashent://SD_ILS/0/SD_ILS:4623002025-04-21T22:40:57Z2025-04-21T22:40:57Zby Su, Shia, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 640.286 SU<br/>How do I make...? : a hands-on guide to cooking anything (& everything) you love.ent://SD_ILS/0/SD_ILS:4626272025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.51 HOW<br/>Margaritaville, the cookbook : relaxed recipes for a taste of paradiseent://SD_ILS/0/SD_ILS:4627662025-04-21T22:40:57Z2025-04-21T22:40:57Zby Sernaglia, Carlo, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 SER<br/>The Rodale book of composting : simple methods to improve your soil, recycle waste, grow healthier plants, and create an earth-friendly gardenent://SD_ILS/0/SD_ILS:4627712025-04-21T22:40:57Z2025-04-21T22:40:57Zby Gershuny, Grace, editor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 631.875 ROD<br/>Flavor bombs : the umami ingredients that make taste explodeent://SD_ILS/0/SD_ILS:4628842025-04-21T22:40:57Z2025-04-21T22:40:57Zby Fleischman, Adam, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59 FLE<br/>Trash revolution : breaking the waste cycleent://SD_ILS/0/SD_ILS:4655982025-04-21T22:40:57Z2025-04-21T22:40:57Zby Fyvie, Erica, 1973- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 363.728 FYV<br/>The fruitful city : the enduring power of the urban food forestent://SD_ILS/0/SD_ILS:4697692025-04-21T22:40:57Z2025-04-21T22:40:57Zby Moncrieff, Helena, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 634.091732 MON<br/>No-waste kitchen gardening : regrow your leftover greens, stalks, seeds, and moreent://SD_ILS/0/SD_ILS:4784242025-04-21T22:40:57Z2025-04-21T22:40:57Zby Elzer-Peters, Katie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 635 ELZ<br/>How to live in space : everything you need to know for the not-so-distant futureent://SD_ILS/0/SD_ILS:4807932025-04-21T22:40:57Z2025-04-21T22:40:57Zby Stuart, Colin (Science writer), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 629.45 STU<br/>Waste not : make a big difference by throwing away lessent://SD_ILS/0/SD_ILS:4961012025-04-21T22:40:57Z2025-04-21T22:40:57Zby Rhoads, Erin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 640.286 RHO<br/>A taste of Prince Edward County : a guide to the people, places & food of Ontario's favourite getawayent://SD_ILS/0/SD_ILS:4483702025-04-21T22:40:57Z2025-04-21T22:40:57Zby Johns, Chris (Food writer) author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 917.135 JOH<br/>Taste of Home healthy family favorites.ent://SD_ILS/0/SD_ILS:4502722025-04-21T22:40:57Z2025-04-21T22:40:57ZPublication Date 2018<br/>Format: Book<br/>Call Number 641.5637 TAS<br/>The year of less : how I stopped shopping, gave away my belongings, and discovered life is worth more than anything you can buy in a storeent://SD_ILS/0/SD_ILS:4508702025-04-21T22:40:57Z2025-04-21T22:40:57Zby Flanders, Cait, 1985- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 153.8 FLA<br/>Best before : the evolution and future of processed foodent://SD_ILS/0/SD_ILS:4516062025-04-21T22:40:57Z2025-04-21T22:40:57Zby Temple, Nicola, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.308 TEM<br/>UN: Impunity for All [digital video]ent://SD_ILS/0/SD_ILS:5748042025-04-21T22:40:57Z2025-04-21T22:40:57Zby Java Films (Firm),<br/>Publication Date 2016<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/288231">Access immediately on Kanopy</a><br/>Call Number GM4I0N A<br/>Drawdown : the most comprehensive plan ever proposed to reverse global warmingent://SD_ILS/0/SD_ILS:4206222025-04-21T22:40:57Z2025-04-21T22:40:57Zby Hawken, Paul, editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 363.738746 DRA<br/>Cornersmith salads & pickles : vegetables with more taste & less wasteent://SD_ILS/0/SD_ILS:4970472025-04-21T22:40:57Z2025-04-21T22:40:57Zby Elliott-Howery, Alex, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.65 ELL<br/>Cooking for two [large print].ent://SD_ILS/0/SD_ILS:4248872025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5612 COO<br/>Betty Crocker the smart dinner : clever and versatile ways to use what you've got on hand.ent://SD_ILS/0/SD_ILS:4262912025-04-21T22:40:57Z2025-04-21T22:40:57Zby Crocker, Betty.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.54 CRO<br/>A taste of Paris : a history of the Parisian love affair with foodent://SD_ILS/0/SD_ILS:4316892025-04-21T22:40:57Z2025-04-21T22:40:57Zby Downie, David, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 394.120944361 DOW<br/>What a waste! : where does garbage go?ent://SD_ILS/0/SD_ILS:4088712025-04-21T22:40:57Z2025-04-21T22:40:57Zby Eamer, Claire, 1947- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 363.7288 EAM<br/>Lagom : the Swedish art of balanced livingent://SD_ILS/0/SD_ILS:4465092025-04-21T22:40:57Z2025-04-21T22:40:57Zby Dunne, Linnea, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 646.7 DUN<br/>Homemade : 707 products to make yourself to save money and the earth!ent://SD_ILS/0/SD_ILS:4502572025-04-21T22:40:57Z2025-04-21T22:40:57ZPublication Date 2017<br/>Format: Book<br/>Call Number 640 HOM<br/>Tiny budget cooking : mealplans, shopping lists, ingredient swapsent://SD_ILS/0/SD_ILS:4508622025-04-21T22:40:57Z2025-04-21T22:40:57Zby Asmall, Limahl, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.552 ASM<br/>Bread is gold : extraordinary meals with ordinary ingredientsent://SD_ILS/0/SD_ILS:4426842025-04-21T22:40:57Z2025-04-21T22:40:57Zby Bottura, Massimo, 1962- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.552 BOT<br/>Chef Gino's taste test challenge : 100+ winning recipes that any kid can cook / Gino Campagna ; illustrations by Mike Lowery.ent://SD_ILS/0/SD_ILS:4435542025-04-21T22:40:57Z2025-04-21T22:40:57Zby Campagna, Gino, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5123 CAM<br/>The taste of empire : how Britain's quest for food shaped the modern worldent://SD_ILS/0/SD_ILS:4496432025-04-21T22:40:57Z2025-04-21T22:40:57Zby Collingham, E. M. (Elizabeth M.), author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 338.1941 COL<br/>Scraps, wilt + weeds : turning wasted food into plentyent://SD_ILS/0/SD_ILS:4020442025-04-21T22:40:57Z2025-04-21T22:40:57Zby Refslund, Mads, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.552 REF<br/>The Way We Eat: What Food Means [digital video]ent://SD_ILS/0/SD_ILS:5741572025-04-21T22:40:57Z2025-04-21T22:40:57Zby Learning Seed (Firm),<br/>Publication Date 2000<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/97956">Access immediately on Kanopy</a><br/>Call Number GM4A0N A<br/>Good taste : simple, delicious recipes for family and friendsent://SD_ILS/0/SD_ILS:4007752025-04-21T22:40:57Z2025-04-21T22:40:57Zby Green, Jane, 1968-<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 GRE<br/>Entanglement : the secret lives of hairent://SD_ILS/0/SD_ILS:4065772025-04-21T22:40:57Z2025-04-21T22:40:57Zby Tarlo, Emma, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 391.5 TAR<br/>Buddha's diet : the ancient art of losing weight without losing your mindent://SD_ILS/0/SD_ILS:4214092025-04-21T22:40:57Z2025-04-21T22:40:57Zby Cottrell, Tara, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 613.25 COT<br/>Powering up Canada : a history of power, fuel, and energy from 1600ent://SD_ILS/0/SD_ILS:4247202025-04-21T22:40:57Z2025-04-21T22:40:57Zby Sandwell, R. W. (Ruth Wells), 1955-, editor.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 333.790971 POW<br/>Dude making a difference : bamboo bikes, dumpster dives and other extreme adventures across Americaent://SD_ILS/0/SD_ILS:5034742025-04-21T22:40:57Z2025-04-21T22:40:57Zby Greenfield, Rob, 1986- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 333.720973 GRE<br/>Theater of Life [DVD video]ent://SD_ILS/0/SD_ILS:4720862025-04-21T22:40:57Z2025-04-21T22:40:57Zby National Film Board of Canada.<br/>Publication Date 2016<br/>Format: DVD & blu-ray<br/>Call Number 362.5 THE<br/>Taste of home 100 family meals : bring the family back to the dinner tableent://SD_ILS/0/SD_ILS:4029852025-04-21T22:40:57Z2025-04-21T22:40:57Zby Cassidy, Catherine, 1959- editor.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 TAS<br/>Electrical wiring : residentialent://SD_ILS/0/SD_ILS:4234302025-04-21T22:40:57Z2025-04-21T22:40:57Zby Mullin, Ray C, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number RR 621.31924 MUL<br/>Unnaturally delicious : how science and technology are serving up super foods to save the worldent://SD_ILS/0/SD_ILS:3802392025-04-21T22:40:57Z2025-04-21T22:40:57Zby Lusk, Jayson, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 338.1 LUS<br/>Hot dog taste test : a cook [crossed out] bookent://SD_ILS/0/SD_ILS:3859742025-04-21T22:40:57Z2025-04-21T22:40:57Zby Hanawalt, Lisa, author, illustrator.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number HAN<br/>A taste of the Canadian Rockies cookbookent://SD_ILS/0/SD_ILS:3892742025-04-21T22:40:57Z2025-04-21T22:40:57Zby Leighton, Myriam editor.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.597123 LEI<br/>Gardening on a shoestring : 100 fun upcycled garden projectsent://SD_ILS/0/SD_ILS:3929242025-04-21T22:40:57Z2025-04-21T22:40:57Zby Mitchell, Alex, 1971- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 635 MIT<br/>Eat it up! : 150 recipes to use every bit and enjoy every bite of the food you buyent://SD_ILS/0/SD_ILS:3930342025-04-21T22:40:57Z2025-04-21T22:40:57Zby Vinton, Sherri Brooks, 1968- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 VIN<br/>The essential oyster : a salty appreciation of taste and temptationent://SD_ILS/0/SD_ILS:3988642025-04-21T22:40:57Z2025-04-21T22:40:57Zby Jacobsen, Rowan, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.694 JAC<br/>GQ eats : the cookbook for men of seriously good tasteent://SD_ILS/0/SD_ILS:3999412025-04-21T22:40:57Z2025-04-21T22:40:57Zby Henderson, Paul, editor.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 GQE<br/>Taste & technique : recipes to elevate your home cookingent://SD_ILS/0/SD_ILS:4020612025-04-21T22:40:57Z2025-04-21T22:40:57Zby Pomeroy, Naomi, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 POM<br/>Fishmeat: Choose Your Farm Wisely [digital video]ent://SD_ILS/0/SD_ILS:5702512025-04-21T22:40:57Z2025-04-21T22:40:57Zby Cunningham, Joe, filmmaker<br/>Publication Date 2015<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/156378">Access immediately on Kanopy</a><br/>Call Number GMZA0N A<br/>Power to the Pedals [digital video].ent://SD_ILS/0/SD_ILS:5670872025-04-21T22:40:57Z2025-04-21T22:40:57Zby Nesson, Bob, film director.<br/>Publication Date 2015<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/136384">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Beauty and cruelty [ebook]ent://SD_ILS/0/SD_ILS:4688442025-04-21T22:40:57Z2025-04-21T22:40:57Zby Katz, Meredith, author.<br/>Publication Date 2015<br/>Format: Digital<br/><a href="https://library.biblioboard.com/viewer/90e5243b-3658-4341-8594-a76f6d0446aa">Click Link to Access Digital book</a><br/>Call Number E-BOOK<br/>The backyard homestead book of kitchen know-how : field-to-table cooking skillsent://SD_ILS/0/SD_ILS:7116892025-04-21T22:40:57Z2025-04-21T22:40:57Zby Chesman, Andrea, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.3 CHE<br/>Tasty : the art and science of what we eatent://SD_ILS/0/SD_ILS:2972412025-04-21T22:40:57Z2025-04-21T22:40:57Zby McQuaid, John, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 664.072 MCQ<br/>Practical permaculture for home landscapes, your community, and the whole earthent://SD_ILS/0/SD_ILS:2977812025-04-21T22:40:57Z2025-04-21T22:40:57Zby Bloom, Jessi, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 631.58 BLO<br/>How to start a worm bin : your guide to getting started with worm compostingent://SD_ILS/0/SD_ILS:4599662025-04-21T22:40:57Z2025-04-21T22:40:57Zby Owen, Henry, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 639.75 OWE<br/>A taste of Haida Gwaii : food gathering and feasting at the edge of the worldent://SD_ILS/0/SD_ILS:3534752025-04-21T22:40:57Z2025-04-21T22:40:57Zby Musgrave, Susan, 1951-, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59711 MUS<br/>Tasty [large print] : the art and science of what we eatent://SD_ILS/0/SD_ILS:3741232025-04-21T22:40:57Z2025-04-21T22:40:57Zby McQuaid, John, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 664.072 MCQ<br/>A matter of taste [digital video] : serving up Paul Liebrandt.ent://SD_ILS/0/SD_ILS:5647072025-04-21T22:40:57Z2025-04-21T22:40:57Zby Achatz, Grant, contributor.<br/>Publication Date 2014<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/110201">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Crisis without end : the medical and ecological consequences of the Fukushima nuclear catastropheent://SD_ILS/0/SD_ILS:2894582025-04-21T22:40:57Z2025-04-21T22:40:57Zby Caldicott, Helen, editor of compilation.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 363.17990952 CRI<br/>Bitter : a taste of the world's most dangerous flavor, with recipesent://SD_ILS/0/SD_ILS:2975212025-04-21T22:40:57Z2025-04-21T22:40:57Zby McLagan, Jennifer, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 664.07 MCL<br/>Digestive & excretory system [DVD video]ent://SD_ILS/0/SD_ILS:2998602025-04-21T22:40:57Z2025-04-21T22:40:57Zby Mazzarella Media (Firm), production company.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number 573.3 DIG I33548845<br/>Bokashi composting : scraps to soil in weeksent://SD_ILS/0/SD_ILS:2738512025-04-21T22:40:57Z2025-04-21T22:40:57Zby Footer, Adam, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 631.875 FOO<br/>Taste of home best of comfort food diet cookbookent://SD_ILS/0/SD_ILS:2871352025-04-21T22:40:57Z2025-04-21T22:40:57Zby Taste of Home Books.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5635 TAS<br/>Trashed [DVD video]ent://SD_ILS/0/SD_ILS:2937372025-04-21T22:40:57Z2025-04-21T22:40:57Zby Brady, Candida, director, filmmaker, producer, screenwriter.<br/>Publication Date 2013<br/>Format: DVD & blu-ray<br/>Call Number 363.728 TRA I3331083X<br/>Umeboshikun no ?chi [board book]ent://SD_ILS/0/SD_ILS:3093522025-04-21T22:40:57Z2025-04-21T22:40:57ZTitle (Alt graphic) ?????????? [board book]<br/>by Mokako, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number JPN M<br/>Cook taste savor : 16 inspiring ingredients for delicious dishes every day.ent://SD_ILS/0/SD_ILS:2622042025-04-21T22:40:57Z2025-04-21T22:40:57Zby Sunset Books.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 COO<br/>Everyday Gourmet: Making Healthy Food Taste Great [hoopla TV program].ent://SD_ILS/0/SD_ILS:7620252025-04-21T22:40:57Z2025-04-21T22:40:57Zby Briwa, Bill, actor.<br/>Publication Date 2013<br/>Format: Streaming video<br/><a href="https://www.hoopladigital.com/title/11885376?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/grc_9292s1e1_180.jpeg">Cover image</a><br/>Call Number GM5A0N A<br/>World food alphabetent://SD_ILS/0/SD_ILS:2568542025-04-21T22:40:57Z2025-04-21T22:40:57Zby Caldicott, Chris.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.3 CAL<br/>A taste for murder [CD]ent://SD_ILS/0/SD_ILS:2634422025-04-21T22:40:57Z2025-04-21T22:40:57Zby Bishop, Claudia, 1947-<br/>Publication Date 2012<br/>Format: CD<br/>Call Number BIS I31500602<br/>Reduce wasteent://SD_ILS/0/SD_ILS:2289032025-04-21T22:40:57Z2025-04-21T22:40:57Zby Winnick, Nick.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 363.7282 WIN<br/>Dive! [DVD video]ent://SD_ILS/0/SD_ILS:2338192025-04-21T22:40:57Z2025-04-21T22:40:57Zby Seifert, Jeremy.<br/>Publication Date 2011<br/>Format: DVD & blu-ray<br/>Call Number 363.728 DIV I29639621<br/>Everyday Eden : 100+ fun, green garden projects for the whole family to enjoyent://SD_ILS/0/SD_ILS:2307092025-04-21T22:40:57Z2025-04-21T22:40:57Zby Symons, Christina.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 745.5 SYM<br/>Gaia warriors : urgent the fight is on!ent://SD_ILS/0/SD_ILS:2308012025-04-21T22:40:57Z2025-04-21T22:40:57Zby Davies, Nicola, 1958-<br/>Format: Book<br/>Call Number 363.73874 DAV<br/>Growing veggie soup [CD].ent://SD_ILS/0/SD_ILS:2885812025-04-21T22:40:57Z2025-04-21T22:40:57Zby Recess Music (Firm)<br/>Publication Date 2010<br/>Format: CD<br/>Call Number SONGS GRO I32879350<br/>Farewell, my Subaru : an epic adventure in local livingent://SD_ILS/0/SD_ILS:1832442025-04-21T22:40:57Z2025-04-21T22:40:57Zby Fine, Doug, author.<br/>Format: Book<br/>Call Number 333.72 FIN<br/>Righteous porkchop : finding a life and good food beyond factory farmsent://SD_ILS/0/SD_ILS:1862012025-04-21T22:40:57Z2025-04-21T22:40:57Zby Niman, Nicolette Hahn<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 636.0832 NIM<br/>The carbon-free home : 36 remodeling projects to help kick the fossil-fuel habitent://SD_ILS/0/SD_ILS:1689502025-04-21T22:40:57Z2025-04-21T22:40:57Zby Hren, Stephen, 1974-<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 644 HRE<br/>Garbage warrior [DVD video]ent://SD_ILS/0/SD_ILS:1781422025-04-21T22:40:57Z2025-04-21T22:40:57Zby Mongrel Media<br/>Publication Date 2008<br/>Format: DVD & blu-ray<br/>Call Number 690.837 GAR I25348991<br/>Throw me a bone : 50 healthy, canine taste-tested recipes for snacks, meals, and treatsent://SD_ILS/0/SD_ILS:261712025-04-21T22:40:57Z2025-04-21T22:40:57Zby Gillespie, Cooper<br/>Publication Date 2003<br/>Format: Book<br/>Call Number 636.70855 GIL<br/>Cradle to cradle : remaking the way we make thingsent://SD_ILS/0/SD_ILS:8061252025-04-21T22:40:57Z2025-04-21T22:40:57Zby McDonough, William.<br/>Publication Date 2002<br/>Format: Book<br/>Call Number 745.2 MCD<br/>Food & Wine : The Guide to Good Taste [digital magazine]ent://SD_ILS/0/SD_ILS:6539242025-04-21T22:40:57Z2025-04-21T22:40:57ZFormat: Digital<br/><a href="http://proxy.gvpl.ca/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=eon&bquery=HJ%20FAW&type=0&site=eon-live&authtype=ip,uid&custid=s3669143">Click to access digital title</a><br/>Call Number AS2 0N A<br/>Taste of Persiaent://ERC_554_293/0/ERC_554_293:OVERDRIVE:c3be8ded-3b89-4eed-b7c6-3d22aaff41e22025-04-21T22:40:57Z2025-04-21T22:40:57Zby Duguid, Naomi<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Justine McKeen, Eat Your Beetsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:896453ab-aae1-44c7-be79-dfac819d10392025-04-21T22:40:57Z2025-04-21T22:40:57Zby Brouwer, Sigmund<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Year of Lessent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b931d9cc-2c36-4657-abb8-cfa288f03a342025-04-21T22:40:57Z2025-04-21T22:40:57Zby Flanders, Cait<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Grand Transitionsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:7d17b388-ef46-4bfe-96ee-98cd9c5573cd2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Smil, Vaclav<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Aetherboundent://ERC_554_293/0/ERC_554_293:OVERDRIVE:d59b0675-1180-4dc7-8e09-5e901cf1f22a2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Johnston, E.K.<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>The Ultimate Meal-Prep Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:5d03ef21-1c49-43a2-adbf-588922c062dc2025-04-21T22:40:57Z2025-04-21T22:40:57Zby America's Test Kitchen<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Provence, 1970ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:7681b5dd-22ec-4bbd-bbef-26d9a824944d2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Barr, Luke<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Cooking for Oneent://ERC_554_293/0/ERC_554_293:OVERDRIVE:8da4f2e5-678a-48fa-8c80-d73a3a8f5ed62025-04-21T22:40:57Z2025-04-21T22:40:57Zby America's Test Kitchen<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Batch Ladyent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b814ebc3-9288-4f98-8b8e-2edd1fe024aa2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Mulholland, Suzanne<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Grand Transitionsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:350a49ff-45b7-4d6a-9cf9-22439f87e6342025-04-21T22:40:57Z2025-04-21T22:40:57Zby Smil, Vaclav<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Garfield What Leftovers?ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:39253335-ae6a-4037-8c04-b3ed8809343b2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Davis, Jim<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Kitchen Science Lab for Kidsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:1923b5da-9688-40ca-a6ea-b9d2cdcaf39b2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Heinecke, Liz Lee<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Fruitful Cityent://ERC_554_293/0/ERC_554_293:OVERDRIVE:edfba9cf-8dcd-4173-bf84-0e0ba215da9b2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Moncrieff, Helena<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Art of Preservingent://ERC_554_293/0/ERC_554_293:OVERDRIVE:0b630d3a-b155-45ef-bd48-fb1b259fb1ba2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Macdonald, Emma<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Cooking with Scrapsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:8e1e86d7-366e-4d0e-944f-6c2a9c7ac69a2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Hard, Lindsay-Hard<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Cork Dorkent://ERC_554_293/0/ERC_554_293:OVERDRIVE:04f2695c-f21b-484a-91b4-02cc3f255ed22025-04-21T22:40:57Z2025-04-21T22:40:57Zby Bosker, Bianca<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Keto for Two Cookbook: 100 Delicious, Keto-Friendly Recipes Just for Two!ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:9bcbbeb8-92cf-40a0-8402-aea8e90177902025-04-21T22:40:57Z2025-04-21T22:40:57Zby Boyers, Lindsay<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The First Rule of Climate Clubent://ERC_554_293/0/ERC_554_293:OVERDRIVE:d0197afc-4149-415d-9520-845b249c35062025-04-21T22:40:57Z2025-04-21T22:40:57Zby Firestone, Carrie<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>7 Days of Christmasent://ERC_554_293/0/ERC_554_293:OVERDRIVE:0b71199c-0379-47d1-b312-6a15e3fa41352025-04-21T22:40:57Z2025-04-21T22:40:57Zby Hatmaker, Jen<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Cucina Poveraent://ERC_554_293/0/ERC_554_293:OVERDRIVE:781c0d3a-0b15-406c-914b-88b439cb60102025-04-21T22:40:57Z2025-04-21T22:40:57Zby Johns, Pamela Sheldon<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Waste Not, Want Not Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:6d558dc9-59ba-40fd-ad54-01e726bc77332025-04-21T22:40:57Z2025-04-21T22:40:57Zby Chavich, Cinda<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Diary Keepersent://ERC_554_293/0/ERC_554_293:OVERDRIVE:eb152c26-6a15-48db-bd5d-2fc3c60077442025-04-21T22:40:57Z2025-04-21T22:40:57Zby Siegal, Nina<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Space on Earthent://ERC_554_293/0/ERC_554_293:OVERDRIVE:ab4ee60d-85d9-4792-8cd4-c0e33fcfab882025-04-21T22:40:57Z2025-04-21T22:40:57Zby Williams, Dave<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Complete Cooking for Two Cookbook, 10th Anniversary Editionent://ERC_554_293/0/ERC_554_293:OVERDRIVE:8457a031-f5e6-447b-bb1d-8b6de54c326b2025-04-21T22:40:57Z2025-04-21T22:40:57Zby America's Test Kitchen<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Flavor Bombsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:e0d27d11-571a-4fac-a496-5f72f4bb7a4a2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Fleischman, Adam<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Perfectly Good Foodent://ERC_554_293/0/ERC_554_293:OVERDRIVE:cca859f7-8783-4d56-a55e-038554c517772025-04-21T22:40:57Z2025-04-21T22:40:57Zby Li, Margaret<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Good Tasteent://ERC_554_293/0/ERC_554_293:OVERDRIVE:5266e7ec-6fd5-4a25-a495-53e1706f4aba2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Scott, Caroline<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Feel-Good Meal Planent://ERC_554_293/0/ERC_554_293:OVERDRIVE:712cb5ab-fe78-40ce-b0ff-631edcdc9b032025-04-21T22:40:57Z2025-04-21T22:40:57Zby Pleskot, Lindsay<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>How to Feed the Worldent://ERC_554_293/0/ERC_554_293:OVERDRIVE:fe155d8b-85c5-4c6e-b3f9-9b4b3417a0f52025-04-21T22:40:57Z2025-04-21T22:40:57Zby Smil, Vaclav<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Good Soilent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a8da09a1-1ffb-4df9-91ca-7d88f374b9ab2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Chu, Jeff<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Can It!ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:96f1b3d2-662c-4069-bbf9-d330170377b72025-04-21T22:40:57Z2025-04-21T22:40:57Zby Parente, Jackie<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Tasteent://ERC_554_293/0/ERC_554_293:OVERDRIVE:5423ead6-fdba-437e-97f2-4a3e5089865e2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Tucci, Stanley<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Tasteent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a37418f1-6792-467b-9c57-a9e2a94c9a182025-04-21T22:40:57Z2025-04-21T22:40:57Zby Tucci, Stanley<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Healthy Junior Chef Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:530465f0-0890-4062-9351-9fe6232018092025-04-21T22:40:57Z2025-04-21T22:40:57Zby Williams Sonoma<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Diary Keepersent://ERC_554_293/0/ERC_554_293:OVERDRIVE:6b456faa-f7fd-486d-ada8-bf8d0271ac402025-04-21T22:40:57Z2025-04-21T22:40:57Zby Siegal, Nina<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Foragerent://ERC_554_293/0/ERC_554_293:OVERDRIVE:8638c740-8023-4173-b295-16dc902bbf412025-04-21T22:40:57Z2025-04-21T22:40:57Zby Dowd, Michelle<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Cucina Poveraent://ERC_554_293/0/ERC_554_293:OVERDRIVE:9c164883-0b96-4fc2-8b25-72420e8af51c2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Scarpaleggia, Giulia<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Good Tasteent://ERC_554_293/0/ERC_554_293:OVERDRIVE:0c6ca566-297f-4be0-88ab-6a9c66e5662e2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Ducasse, Alain<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Good Food, Healthy Planetent://ERC_554_293/0/ERC_554_293:OVERDRIVE:9ecd26df-69d0-4da6-bf81-a116138e563f2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Chhitwal-Varma, Puneeta<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>101 Tips for a Zero-Waste Kitchenent://ERC_554_293/0/ERC_554_293:OVERDRIVE:8040edde-d653-4854-a547-2fbdab0b5f7a2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Kellogg, Kathryn<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Entanglementent://ERC_554_293/0/ERC_554_293:OVERDRIVE:80885ea9-91ed-4a83-98dd-7e5e17c1aa4f2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Tarlo, Emma<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>How to Feed the Worldent://ERC_554_293/0/ERC_554_293:OVERDRIVE:74ef48a5-dd33-4b2e-a735-abedc25194562025-04-21T22:40:57Z2025-04-21T22:40:57Zby Smil, Vaclav<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Good Tasteent://ERC_554_293/0/ERC_554_293:OVERDRIVE:f1024e4d-340f-4431-b157-89fd56fbecef2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Scott, Caroline<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>PlantYouent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a003f787-4c1a-4c2c-aa88-d311a92814a12025-04-21T22:40:57Z2025-04-21T22:40:57Zby Bodrug, Carleigh<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Does This Taste Funny?ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:deabe97d-dba8-47c1-bd1e-13a5407ff03a2025-04-21T22:40:57Z2025-04-21T22:40:57Zby Colbert, Stephen<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>