Search Results for Food waste. - Narrowed by: Oak Bay BranchSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dFood$002bwaste.$0026qf$003dLIBRARY$002509Biblioth$0025C3$0025A8que$0025091$00253AOB$002509Oak$002bBay$002bBranch$0026ps$003d300$0026isd$003dtrue?2025-04-21T22:59:49ZWasted! [DVD video] : the story of food wasteent://SD_ILS/0/SD_ILS:4542452025-04-21T22:59:49Z2025-04-21T22:59:49Zby Chai, Anna, film director.<br/>Publication Date 2017<br/>Format: DVD & blu-ray<br/>Call Number 641.552 WAS<br/>The sustainable Mediterranean diet cookbook : more than 110 easy, healthy recipes to reduce food waste, eat in season, and help the earthent://SD_ILS/0/SD_ILS:6743672025-04-21T22:59:49Z2025-04-21T22:59:49Zby Ball, Serena, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.591822 BAL<br/>Perfectly good food : a totally achievable zero waste approach to home cookingent://SD_ILS/0/SD_ILS:6900602025-04-21T22:59:49Z2025-04-21T22:59:49Zby Li, Margaret, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 LI<br/>The waste not, want not cookbook : save food, save money, and save the planetent://SD_ILS/0/SD_ILS:3534782025-04-21T22:59:49Z2025-04-21T22:59:49Zby Chavich, Cinda, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.552 CHA<br/>Waste-free kitchen handbook : a guide to eating well and saving money by wasting less foodent://SD_ILS/0/SD_ILS:3745792025-04-21T22:59:49Z2025-04-21T22:59:49Zby Gunders, Dana, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.552 GUN<br/>How to feed the world : the history and future of foodent://SD_ILS/0/SD_ILS:7911512025-04-21T22:59:49Z2025-04-21T22:59:49Zby Smil, Vaclav, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 363.8 SMI<br/>Super-Italian : more than 110 indulgent recipes using Italy's healthiest foodsent://SD_ILS/0/SD_ILS:7951792025-04-21T22:59:49Z2025-04-21T22:59:49Zby De Laurentiis, Giada, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5945 DEL<br/>Cook once, eat twice : time-saving recipes to help you get ahead in the kitchenent://SD_ILS/0/SD_ILS:7963782025-04-21T22:59:49Z2025-04-21T22:59:49Zby Hussain, Nadiya, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.555 HUS<br/>Second helpings : delicious dishes to transform your leftoversent://SD_ILS/0/SD_ILS:7167892025-04-21T22:59:49Z2025-04-21T22:59:49Zby Quinn, Sue (Food writer), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.552 QUI<br/>Not the end of the world : how we can be the first generation to build a sustainable planetent://SD_ILS/0/SD_ILS:7046482025-04-21T22:59:49Z2025-04-21T22:59:49Zby Ritchie, Hannah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 363.7 RIT<br/>Total garbage : how we can fix our waste and heal our worldent://SD_ILS/0/SD_ILS:7078072025-04-21T22:59:49Z2025-04-21T22:59:49Zby Humes, Edward, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 628.44 HUM<br/>PlantYou : scrappy cooking : 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planetent://SD_ILS/0/SD_ILS:7046662025-04-21T22:59:49Z2025-04-21T22:59:49Zby Bodrug, Carleigh, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.56362 BOD<br/>Flavorama : a guide to unlocking the art and science of flavorent://SD_ILS/0/SD_ILS:7077332025-04-21T22:59:49Z2025-04-21T22:59:49Zby Johnson, Arielle, 1990- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 664.5 JOH<br/>The complete cooking for two cookbook : 700+ recipes for everything you'll ever want to makeent://SD_ILS/0/SD_ILS:2856372025-04-21T22:59:49Z2025-04-21T22:59:49Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5612 COM 2024<br/>The ultimate meal planning for one cookbook : 100+ easy, affordable, and low-waste (high-taste!) recipes made just for youent://SD_ILS/0/SD_ILS:7298602025-04-21T22:59:49Z2025-04-21T22:59:49Zby Jaggers, Kelly, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5611 JAG<br/>Taste of Home What's for Dinner? : 350+ Recipes That Answer the Age-Old Question Home Cooks Face the Most!.ent://SD_ILS/0/SD_ILS:7299622025-04-21T22:59:49Z2025-04-21T22:59:49ZPublication Date 2024<br/>Format: Book<br/>Call Number 641.555 TAS<br/>Taste of Home diabetes cookbook : [228 dietitian-reviewed, family-approved dishes].ent://SD_ILS/0/SD_ILS:7858062025-04-21T22:59:49Z2025-04-21T22:59:49Zby Taste of Home Books.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.56314 TAS<br/>101 tips for a zero-waste kitchenent://SD_ILS/0/SD_ILS:7251532025-04-21T22:59:49Z2025-04-21T22:59:49Zby Kellogg, Kathryn, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 640.286 KEL<br/>Taste of home girls' night in : the ultimate guide to girl dinners, gatherings, food and fun!.ent://SD_ILS/0/SD_ILS:7268572025-04-21T22:59:49Z2025-04-21T22:59:49Zby Taste of Home Books.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.555 TAS<br/>The sustainability class : how to take back our future from lifestyle environmentalistsent://SD_ILS/0/SD_ILS:7909412025-04-21T22:59:49Z2025-04-21T22:59:49Zby Kolinjivadi, Vijay, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 304.2 KOL<br/>The conscious kitchen : a beginner's guide to creating a sustainable, no-waste kitchen for a healthier home and planetent://SD_ILS/0/SD_ILS:8053272025-04-21T22:59:49Z2025-04-21T22:59:49Zby Lucas, Immy, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.564 LUC<br/>Does this taste funny? : recipes our family lovesent://SD_ILS/0/SD_ILS:7251672025-04-21T22:59:49Z2025-04-21T22:59:49Zby Colbert, Stephen, 1964- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5975 COL<br/>Texture over tasteent://SD_ILS/0/SD_ILS:6913922025-04-21T22:59:49Z2025-04-21T22:59:49Zby Weissman, Joshua, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 WEI<br/>Just eat : more than 100 easy and delicious recipes that taste just like homeent://SD_ILS/0/SD_ILS:6927562025-04-21T22:59:49Z2025-04-21T22:59:49Zby Decker, Jessie James, 1988- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5973 DEC<br/>The climate bookent://SD_ILS/0/SD_ILS:6692052025-04-21T22:59:49Z2025-04-21T22:59:49Zby Thunberg, Greta, 2003- compiler, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 363.7387452 THU<br/>Taste of home cooking school cookbookent://SD_ILS/0/SD_ILS:6717412025-04-21T22:59:49Z2025-04-21T22:59:49Zby Rukavena, Christine, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 TAS<br/>Taste of Home boards, platters & more.ent://SD_ILS/0/SD_ILS:6719892025-04-21T22:59:49Z2025-04-21T22:59:49Zby Taste of Home Books, publisher.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.812 TAS<br/>Cities : how humans live togetherent://SD_ILS/0/SD_ILS:6828552025-04-21T22:59:49Z2025-04-21T22:59:49Zby Clendenan, Megan, 1977- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 307.76 CLE<br/>The veg box : 10 vegetables, 10 waysent://SD_ILS/0/SD_ILS:6674392025-04-21T22:59:49Z2025-04-21T22:59:49Zby Flynn, David (Vegetarian chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 FLY<br/>Vegan cooking for two : 200+ recipes for everything you love to eatent://SD_ILS/0/SD_ILS:6674402025-04-21T22:59:49Z2025-04-21T22:59:49Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 AME<br/>The hidden kingdom of fungi : exploring the microscopic world in our forests, homes, and bodiesent://SD_ILS/0/SD_ILS:6350242025-04-21T22:59:49Z2025-04-21T22:59:49Zby Seifert, Keith A., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 579.5 SEI<br/>Taste of Home sides, salads & more : 345 savory dishes that round out any meal.ent://SD_ILS/0/SD_ILS:6619852025-04-21T22:59:49Z2025-04-21T22:59:49Zby Taste of Home Books.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.81 TAS<br/>Zero waste kids : hands-on projects and activities to reduce, reuse, and recycleent://SD_ILS/0/SD_ILS:6533462025-04-21T22:59:49Z2025-04-21T22:59:49Zby Greenfield, Rob, 1986- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 363.7282 GRE<br/>To the last bite : recipes and ideas for making the most of your ingredientsent://SD_ILS/0/SD_ILS:6488832025-04-21T22:59:49Z2025-04-21T22:59:49Zby deBoschnek, Alexis, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.552 DEB<br/>Save-it-forward suppers : a simple strategy to save time, money, and sanityent://SD_ILS/0/SD_ILS:6512852025-04-21T22:59:49Z2025-04-21T22:59:49Zby Kane, Cyndi, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.512 KAN<br/>Taste makers : seven immigrant women who revolutionized food in Americaent://SD_ILS/0/SD_ILS:6261222025-04-21T22:59:49Z2025-04-21T22:59:49Zby Sen, Mayukh, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 SEN<br/>Grand transitions : how the modern world was madeent://SD_ILS/0/SD_ILS:6161302025-04-21T22:59:49Z2025-04-21T22:59:49Zby Smil, Vaclav, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 909.82 SMI<br/>Taste : my life through foodent://SD_ILS/0/SD_ILS:5954262025-04-21T22:59:49Z2025-04-21T22:59:49Zby Tucci, Stanley, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 TUC<br/>The zero-waste chef : plant-forward recipes and tips for a sustainable kitchen and planetent://SD_ILS/0/SD_ILS:5975772025-04-21T22:59:49Z2025-04-21T22:59:49Zby Bonneau, Anne Marie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 BON<br/>No-waste composting : small-space waste recycling, indoors and outent://SD_ILS/0/SD_ILS:6167652025-04-21T22:59:49Z2025-04-21T22:59:49Zby Balz, Michelle, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 631.875 BAL<br/>The dirty, lazy keto dirt cheap cookbook : 100 easy recipes to save money & time!ent://SD_ILS/0/SD_ILS:5580362025-04-21T22:59:49Z2025-04-21T22:59:49Zby Laska, Stephanie, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56383 LAS<br/>Skinnytaste meal prep : healthy make-ahead meals and freezer recipes to simplify your lifeent://SD_ILS/0/SD_ILS:5879772025-04-21T22:59:49Z2025-04-21T22:59:49Zby Homolka, Gina, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.555 HOM<br/>Entangled life : how fungi make our worlds, change our minds & shape our futuresent://SD_ILS/0/SD_ILS:5516412025-04-21T22:59:49Z2025-04-21T22:59:49Zby Sheldrake, Merlin, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 579.5 SHE<br/>Cook, taste, learn : how the evolution of science transformed the art of cookingent://SD_ILS/0/SD_ILS:5505682025-04-21T22:59:49Z2025-04-21T22:59:49Zby Crosby, Guy, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.013 CRO<br/>The plastic problement://SD_ILS/0/SD_ILS:5518062025-04-21T22:59:49Z2025-04-21T22:59:49Zby Salt, Rachel, 1988- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 363.7288 SAL<br/>The reality bubble : blind spots, hidden truths, and the dangerous illusions that shape our worldent://SD_ILS/0/SD_ILS:4892172025-04-21T22:59:49Z2025-04-21T22:59:49Zby Tong, Ziya, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 500 TON<br/>Taste of Home 201 recipes you'll make forever : classic recipes for today's home cooks.ent://SD_ILS/0/SD_ILS:4962862025-04-21T22:59:49Z2025-04-21T22:59:49Zby Taste of Home Books.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 TAS<br/>No-waste kitchen gardening : regrow your leftover greens, stalks, seeds, and moreent://SD_ILS/0/SD_ILS:4784242025-04-21T22:59:49Z2025-04-21T22:59:49Zby Elzer-Peters, Katie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 635 ELZ<br/>Waste not : make a big difference by throwing away lessent://SD_ILS/0/SD_ILS:4961012025-04-21T22:59:49Z2025-04-21T22:59:49Zby Rhoads, Erin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 640.286 RHO<br/>Taste of Home healthy family favorites.ent://SD_ILS/0/SD_ILS:4502722025-04-21T22:59:49Z2025-04-21T22:59:49ZPublication Date 2018<br/>Format: Book<br/>Call Number 641.5637 TAS<br/>The year of less : how I stopped shopping, gave away my belongings, and discovered life is worth more than anything you can buy in a storeent://SD_ILS/0/SD_ILS:4508702025-04-21T22:59:49Z2025-04-21T22:59:49Zby Flanders, Cait, 1985- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 153.8 FLA<br/>A taste of Paris : a history of the Parisian love affair with foodent://SD_ILS/0/SD_ILS:4316892025-04-21T22:59:49Z2025-04-21T22:59:49Zby Downie, David, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 394.120944361 DOW<br/>What a waste! : where does garbage go?ent://SD_ILS/0/SD_ILS:4088712025-04-21T22:59:49Z2025-04-21T22:59:49Zby Eamer, Claire, 1947- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 363.7288 EAM<br/>Tiny budget cooking : mealplans, shopping lists, ingredient swapsent://SD_ILS/0/SD_ILS:4508622025-04-21T22:59:49Z2025-04-21T22:59:49Zby Asmall, Limahl, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.552 ASM<br/>The taste of empire : how Britain's quest for food shaped the modern worldent://SD_ILS/0/SD_ILS:4496432025-04-21T22:59:49Z2025-04-21T22:59:49Zby Collingham, E. M. (Elizabeth M.), author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 338.1941 COL<br/>Buddha's diet : the ancient art of losing weight without losing your mindent://SD_ILS/0/SD_ILS:4214092025-04-21T22:59:49Z2025-04-21T22:59:49Zby Cottrell, Tara, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 613.25 COT<br/>Dude making a difference : bamboo bikes, dumpster dives and other extreme adventures across Americaent://SD_ILS/0/SD_ILS:5034742025-04-21T22:59:49Z2025-04-21T22:59:49Zby Greenfield, Rob, 1986- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 333.720973 GRE<br/>A taste of the Canadian Rockies cookbookent://SD_ILS/0/SD_ILS:3892742025-04-21T22:59:49Z2025-04-21T22:59:49Zby Leighton, Myriam editor.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.597123 LEI<br/>Gardening on a shoestring : 100 fun upcycled garden projectsent://SD_ILS/0/SD_ILS:3929242025-04-21T22:59:49Z2025-04-21T22:59:49Zby Mitchell, Alex, 1971- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 635 MIT<br/>The backyard homestead book of kitchen know-how : field-to-table cooking skillsent://SD_ILS/0/SD_ILS:7116892025-04-21T22:59:49Z2025-04-21T22:59:49Zby Chesman, Andrea, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.3 CHE<br/>A taste of Haida Gwaii : food gathering and feasting at the edge of the worldent://SD_ILS/0/SD_ILS:3534752025-04-21T22:59:49Z2025-04-21T22:59:49Zby Musgrave, Susan, 1951-, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59711 MUS<br/>Growing veggie soup [CD].ent://SD_ILS/0/SD_ILS:2885812025-04-21T22:59:49Z2025-04-21T22:59:49Zby Recess Music (Firm)<br/>Publication Date 2010<br/>Format: CD<br/>Call Number SONGS GRO I32879350<br/>The carbon-free home : 36 remodeling projects to help kick the fossil-fuel habitent://SD_ILS/0/SD_ILS:1689502025-04-21T22:59:49Z2025-04-21T22:59:49Zby Hren, Stephen, 1974-<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 644 HRE<br/>