Search Results for Food industry and trade. - Narrowed by: 2022SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dPUBDATE$002509$0025E5$002587$0025BA$0025E7$002589$002588$0025E6$002597$0025A5$0025E6$00259C$00259F$0025092022$0025092022$0026ps$003d300$0026isd$003dtrue?2025-04-21T18:17:57ZShe Chef [digital video].ent://SD_ILS/0/SD_ILS:7854752025-04-21T18:17:57Z2025-04-21T18:17:57Zby Wetzel, Gereon, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/14529588">A Kanopy streaming video</a> Access immediately on Kanopy<br/>Call Number GM I0N A<br/>The Great American Recipe [digital video].ent://SD_ILS/0/SD_ILS:7174762025-04-21T18:17:57Z2025-04-21T18:17:57Zby PBS Distribution (Firm), film distributor.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13529615">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Big Brew Challenge [digital video].ent://SD_ILS/0/SD_ILS:6954442025-04-21T18:17:57Z2025-04-21T18:17:57Zby Symonds, David, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13041534">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Great American Recipe: S1 [digital video].ent://SD_ILS/0/SD_ILS:7084692025-04-21T18:17:57Z2025-04-21T18:17:57Zby PBS Distribution (Firm), film distributor.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13529617">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>James Hemings: Ghost in America's Kitchen [digital video].ent://SD_ILS/0/SD_ILS:6970042025-04-21T18:17:57Z2025-04-21T18:17:57Zby Werhun, Anthony, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13037668">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Water of Life: A Whisky Film [digital video].ent://SD_ILS/0/SD_ILS:7023732025-04-21T18:17:57Z2025-04-21T18:17:57Zby Swartz, Greg, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13584300">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Fields of Devotion [digital video].ent://SD_ILS/0/SD_ILS:6985292025-04-21T18:17:57Z2025-04-21T18:17:57Zby Seidel, Dena, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13131056">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Phillip Lymbery: CEO of Compassion in World Farming [digital video].ent://SD_ILS/0/SD_ILS:6985442025-04-21T18:17:57Z2025-04-21T18:17:57Zby , Ecoflix, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13360169">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Toque 12 - Master Chefs [digital video].ent://SD_ILS/0/SD_ILS:7000292025-04-21T18:17:57Z2025-04-21T18:17:57Zby Muskens, George, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/12821326">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Regenesis : feeding the world without devouring the planetent://SD_ILS/0/SD_ILS:6477622025-04-21T18:17:57Z2025-04-21T18:17:57Zby Monbiot, George, 1963- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 338.19 MON<br/>Chu. Vol. II, (She) drunk historyent://SD_ILS/0/SD_ILS:6386692025-04-21T18:17:57Z2025-04-21T18:17:57Zby Layman, John, 1967- author, letterer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number LAY<br/>Eating our way to extinction [blu-ray]ent://SD_ILS/0/SD_ILS:6735472025-04-21T18:17:57Z2025-04-21T18:17:57Zby Brockway, Ludovic, film director, film producer.<br/>Publication Date 2022<br/>Format: DVD & blu-ray<br/>Call Number 338.19 EAT<br/>Spoon-fed : why almost everything we've been told about food is wrongent://SD_ILS/0/SD_ILS:6472662025-04-21T18:17:57Z2025-04-21T18:17:57Zby Spector, T. D. (Timothy David), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.3 SPE<br/>Eating to extinction : the world's rarest foods and why we need to save thement://SD_ILS/0/SD_ILS:6283252025-04-21T18:17:57Z2025-04-21T18:17:57Zby Saladino, Dan, 1970- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.3009 SAL<br/>