Search Results for Food industry and trade. - Narrowed by: Saanich Centennial BranchSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dLIBRARY$002509Bibliothek$0025091$00253ASC$002509Saanich$002bCentennial$002bBranch$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-15T09:33:04ZWorld eaters : how venture capital is cannibalizing the economyent://SD_ILS/0/SD_ILS:8024122025-04-15T09:33:04Z2025-04-15T09:33:04Zby Bracy, Catherine, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 332.04154 BRA<br/>Pacific palate : food artisans of Vancouver Island and the Gulf Islandsent://SD_ILS/0/SD_ILS:8061592025-04-15T09:33:04Z2025-04-15T09:33:04Zby Genova, Don, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 338.197112 GEN<br/>Barons : money, power, and the corruption of America's food industryent://SD_ILS/0/SD_ILS:7153212025-04-15T09:33:04Z2025-04-15T09:33:04Zby Frerick, Austin, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 338.47664 FRE<br/>Food and country [DVD video]ent://SD_ILS/0/SD_ILS:7987362025-04-15T09:33:04Z2025-04-15T09:33:04Zby Gabbert, Laura, film director, film producer.<br/>Publication Date 2024<br/>Format: DVD & blu-ray<br/>Call Number 641.3 FOO<br/>The dish : the lives and labor behind one plate of foodent://SD_ILS/0/SD_ILS:6927332025-04-15T09:33:04Z2025-04-15T09:33:04Zby Friedman, Andrew, 1967- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 647.95 FRI<br/>Hooked : food, free will, and how the food giants exploit our addictionsent://SD_ILS/0/SD_ILS:5968982025-04-15T09:33:04Z2025-04-15T09:33:04Zby Moss, Michael, 1955- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 338.47664 MOS<br/>Before the plate [DVD video]ent://SD_ILS/0/SD_ILS:6043722025-04-15T09:33:04Z2025-04-15T09:33:04Zby Sher, Dylan, screenwriter, film producer.<br/>Publication Date 2020<br/>Format: DVD & blu-ray<br/>Call Number 641.3 BEF<br/>Clean protein : the revolution that will reshape your body, boost your energy--and save our planetent://SD_ILS/0/SD_ILS:4521892025-04-15T09:33:04Z2025-04-15T09:33:04Zby Freston, Kathy, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 613.2622 FRE<br/>Food city : four centuries of food-making in New Yorkent://SD_ILS/0/SD_ILS:4220472025-04-15T09:33:04Z2025-04-15T09:33:04Zby Santlofer, Joy, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 338.4766409747 SAN<br/>The chain : farm, factory, and the fate of our foodent://SD_ILS/0/SD_ILS:2996382025-04-15T09:33:04Z2025-04-15T09:33:04Zby Genoways, Ted.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 338.766492 GEN<br/>The true cost of food : how to shop to change the worldent://SD_ILS/0/SD_ILS:2870552025-04-15T09:33:04Z2025-04-15T09:33:04Zby Dicker, Katie.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 338.19 DIC<br/>Sweet revenge [DVD video] : turning the tables on processed foodent://SD_ILS/0/SD_ILS:3087962025-04-15T09:33:04Z2025-04-15T09:33:04Zby Kram, Barbara, screenwriter.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number 362.196398 SWE<br/>Industrial diet : the degradation of food and the struggle for healthy eatingent://SD_ILS/0/SD_ILS:2908042025-04-15T09:33:04Z2025-04-15T09:33:04Zby Winson, Anthony.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 363.8 WIN<br/>How the hot dog found its bun : accidental discoveries and unexpected inspirations that shape what we eat and drinkent://SD_ILS/0/SD_ILS:2605682025-04-15T09:33:04Z2025-04-15T09:33:04Zby Chetwynd, Josh, 1971-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 643.3 CHE<br/>